Hors d'Oeuvres
Onion Soup au Gratin16,95 $US
the french classic baked with jarlsberg cheese
Warmed Baguette3,95 $US
sweet cream butter, amuse bouche
Melted Brie18,95 $US
apricot jam, brown butter walnuts, mint, croutons
Crispy Goat Cheese Croquette16,95 $US
crushed tomato sauce
Duck Leg Confit22,95 $US
charcutière beans, bacon, swiss chard
Escargots de Bourgogne17,95 $US
wild oven-roasted snails, garlic-herb butter
Chicken Liver Mousse Pâté16,95 $US
red wine-dijon mustard, cornichons
Foie Gras Torchon26,95 $US
armagnac prunes, toasted brioche
Classic Steak Tartare*23,95 $US
dijon aioli, hand-cut gaufrette chips
Deviled Eggs14,95 $US
smoked whitefish caviar, herbs, black pepper aioli
Les Salades
Add: Chicken $8.95, Salmon* $13.95, Steak* $17.95
Frisée & Lardon*16,95 $US
warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Caesar*15,95 $US
grana padano, chili oil, croutons
Petite Green14,95 $US
avocado, herbs, verjus vinaigrette
Fermière18,95 $US
little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
Fruits de Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
Half-Dozen Oysters*25,95 $US
on the half shell
Jumbo Shrimp Cocktail23,95 $US
served ice cold
Small Pot of Mussels Marinière23,95 $US
leek, onion, garlic, white wine, herb butter
Sea Scallop "St. Jacques"19,95 $US
caramelized fennel & onion, mornay au gratin
JUMBO LUMP BLUE CRAB CAKE35,95 $US
remoulade, fines herbes salad
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Maine Lobster, Shrimp & Oysters98,95 $US
Chilled; served with cocktail sauce, raspberry mignonette & dijon aioli
- Serves 2-498,95 $US
Caviar Service34,95 $US
served with chive, chopped onion, hard boiled egg, crème fraîche & toasted brioche
- 1 oz Smoked Whitefish Caviar34,95 $US
- 1 oz Golden Kaluga Caviar98,95 $US
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*36,95 $US
maître d'hôtel butter
Au Poivre*36,95 $US
brandy peppercorn sauce
Bordelaise*36,95 $US
caramelized onion, red wine sauce
Roquefort*36,95 $US
blue cheese sauce
Béarnaise*36,95 $US
classic béarnaise sauce
Classic Cuts
Hanger Steak*39,95 $US
the butcher's cut, bordeaux butter
Filet Mignon au Poivre*50,95 $US
crème fraîche
Filet Mignon*50,95 $US
bordeaux butter, red wine reduction
Côte de Boeuf
Côte de Boeuf*74,95 $US
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
Entrées
Our Famous Roast Chicken a la Grand-Mère32,95 $US
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Trout Almondine31,95 $US
french green beans, brown butter, lemon
Roast Salmon Provençal*34,95 $US
roasted tomato, artichoke, fennel, basil
Mussels Marinière & Frites33,95 $US
leek, onion, garlic, white wine
Skate Wing Grenobloise32,95 $US
asparagus, capers, lemon
Ratatouille Tarte Tatin29,95 $US
tomato, squash, eggplant, chèvre, harissa
Le Cheeseburger & Frites*26,95 $US
tomme de savoie cheese, house pickles, gribiche
Accompagnements
Pommes Purée8,50 $US
Hand-Cut Frites7,95 $US
Warm Asparagus12,95 $US
French Green Beans8,50 $US
Garlic Spinach7,50 $US
Sautéed Mushrooms9,94 $US
Macaroni Gratin12,95 $US
Featured Drink
Kir Royale14,95 $US
champagne, crème de cassis
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.