Mill's Tavern

4.7

4,7

2624 avis

50 $ et plus

Américaine contemporaine

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 22 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Charmant

Les tavernes ont une présence importante et constante dans la vie américaine depuis la fin des années 1600. Beaucoup d'entre elles, rattachées à des auberges, servaient de lieu de repos pour les voyageurs qui cherchaient un endroit pour prendre une pause, se détendre et se fortifier. Évidemment, les résidents locaux fréquentaient les tavernes aussi et ce, dans le but d'acheter des boissons et des repas et de participer à des conversations animées. Au fait, les tavernes étaient le point de rencontre pour les voisins qui souhaitaient se réunir, échanger des nouvelles, parler de la politique et partager le sentiment général de convivialité. Les tavernes se sont solidement établies comme des lieux de rassemblement pour des conversations légères, des discours sérieux et, bien sûr, un repas copieux accompagné d'un savoureux breuvage ou deux. Dans cette optique traditionnelle américaine, Mill's Tavern vous accueille avec véritable enthousiasme. Le personnel est chaleureux, sympathique, attentionné et compétent. Venez vous détendre et passez du bon temps en famille ou entre amis. Vous repartirez rafraîchis et nourris, corps et âme.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, Bar à Vin, Steak
Heures d'ouverture
lun–jeu 17:00–20:30 ven, sam 17:00–21:30 dim 17:00–20:00
Numéro de téléphone
(401) 272-3331
Site internet
http://millstavernrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Edward Bolus
Service traiteur
Menu Options: Seasonally we offer coursed menus designed to assist in private dining planning. We often host wedding receptions and rehearsals, business meetings, intimate special occasion gatherings, and wine tastings. Chef Edward Bolus changes our event menus with the four seasons using only fresh locally sourced ingredients
Installations pour l'événement privé
Up to 22 guests can be accommodated in our private dining room. Larger parties can be accommodated throughout the restaurant. Please inquire to info@millstavernrestaurant.com for details and availability. Please contact our Event Coordinator for menus and planning assistance. Meredith Nikolitsis

Endroit
101 North Main Street, 02903 Providence, RI
Quartier
Providence
Parking details
Please call 401-272-3331 for additional parking options
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Salon de thé, Table de Chef, Terrasse, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

OYSTERS ON THE HALF SHELL3,65 $US
GF
LITTLENECK CLAMS2,50 $US
GF
CHILLED POACHED SHRIMP4,95 $US
U10 GF
OYSTERS CAVIAR with MARKET FISH CEVICHE, CUCUMBER DILL MIGNONETTE and HACKLEBACK STURGEON CAVIAR7,00 $US
LOBSTER, CRAB, AVOCADO PARFAIT with PINEAPPLE MANGO SALSA, SAMBUCA WASABI AIOLI, and RICE CRACKER18,00 $US
MILL'S TOGARASHI SEARED AHI TUNA POKE22,00 $US
SOY BRAISED BABY OCTOPUS and SEA SNAIL SALAD21,00 $US

SALAD BAR

ARTISANAL GREENS with CIDER MAPLE DRESSING, HONEYCRISP APPLES and CANDIED WALNUTS12,00 $US
GF
CAESAR SALAD with HEARTS OF ROMAINE, PARMESAN, GARLIC CROSTINI and WHITE ANCHOVIES14,00 $US
GF
SALT ROASTED BEETS, HERB WHIPPED GOAT CHEESE, BITTER GREENS and SWEET PECAN CRUMBLE18,00 $US
GF
PORT POACHED BOSC PEAR with TREVISO RADICCHIO, CRANBERRIES, ROQUEFORT FONDUE and SPICED WALNUTS21,00 $US
GF

PANTRY

CHEF'S WAGYU and LAMB KIBBEH with GARLIC HERB LABNEH, RAS EL HANOUT PINE NUTS, HUMMUS and CARAMELIZED ONION NAAN22,00 $US
BUTTERNUT SQUASH BISQUE with MAPLE CREAM, TOASTED PEPITAS and CANDIED SAGE14,00 $US
POINT JUDITH CALAMARI with SUN DRIED TOMATO PUTTANESCA SAUCE18,00 $US
WOOD FIRED FLATBREAD with PUMPKIN BOURSIN SPREAD, DUCK SAUSAGE, DUXELLES and ARUGULA18,00 $US
BAKED BRIE with APPLE PEAR COMPOTE, MAPLE HONEY and HAZELNUT CRUMBLE18,00 $US
MILLS TAVERN ARTISAN CHEESE and CHARCUTERIE
CAMBOZOLA, GJETOST and CHEF'S CHOICE CHEESE with ASSORTED MEATS and SEASONAL ACCOUTREMENTS
- SMALL18,00 $US
- LARGE29,00 $US

WOOD BURNING OVEN

HOT HONEY SEARED LONG ISLAND DUCK BREAST with TRI COLORED QUINOA, CANNELLINI BEAN SALAD and BLOOD ORANGE SHERRY GASTRIQUE42,00 $US
GF
CIDER GLAZED NORTH ATLANTIC SWORDFISH with ROASTED FALL ROOT VEGETABLES and SHAVED BRUSSELS SPROUTS36,00 $US
GF
CHIPOTLE BBQ BUTTERMILK BRINED BELL & EVANS STATLER CHICKEN BREAST, YUKON APPLE SQUASH SUCCOTASH and BRANDY DIJON CHICKEN DEMI30,00 $US
GF
KOREAN BBQ BRAISED BLACK ANGUS SHORT RIB BULGOGI with SOY CUCUMBERS, SESAME BEAN SPROUTS, JASMINE RICE and SPICY BOK CHOY SLAW45,00 $US

From the STOVE

BRAISED LITTLENECK CLAMS WITH ANDOUILLE SAUSAGE, ACORN SQUASH, ROASTED RED ONION AND SWEET POTATO SAGE BUTTER CREAM GF26,00 $US
SAFFRON SEAFOOD RISOTTO WITH SHRIMP, SCALLOPS AND LOBSTER GF35,00 $US
CAULIFLOWER GNOCCHI WITH GREEN TAHINI AND HARISSA CREAM26,00 $US
MILLS TAVERN BEEF RAGU, BOMBOLOTTI PASTA AND AL TARTUFO PECORINO25,00 $US
PONZU GLAZED SALMON WITH APPLE FENNEL SALAD & PARMESAN ROASTED KOHLRABI36,00 $US
MARKET FISH WITH LEMON HERB BUTTER POACHED ROOT VEGETABLES AND PURPLE BEET PUREE
RICOTTA, CRANBERRY CARAMELIZED ONION AND BACON RAVIOLI WITH FORKED SPAGHETTI SQUASH, PECANS AND SAVORY ROAST GARLIC CREAM SAUCE GF36,00 $US
BLUE GOLD RHODE ISLAND MUSSELS DU JOUR WITH GRILLED TOAST POINTS26,00 $US

From the WOOD GRILL

MILLS PORK TENDERLOIN CALABRESE32,00 $US
GRILLED NEW ZEALAND RACK OF LAMB, LEBANESE RICE PILAF, TZATZIKI AND MINT LAMB DEMI52,00 $US
BACON WRAPPED VENISON WITH BUTTER POACHED RAINBOW CARROTS AND LINGONBERRY GASTRIQUE GF52,00 $US
8 oz. BLACK ANGUS FILET MIGNON WITH MUSHROOM BORDELAISE, BUTTER BRAISED LEEKS AND CRISPY BACON BITS GF52,00 $US
16 oz. BLACK ANGUS RIBEYE WITH HORSERADISH CREAM SAUCE GF55,00 $US
14 oz. PRIME NEW YORK STRIP WITH MILLS STEAK SAUCE GF49,00 $US
5oz. IMPORTED AUSTRALIAN WAGYU MANHATTAN FILET65,00 $US
- 8oz. IMPORTED AUSTRALIAN WAGYU PETITE STRIP95,00 $US
- 32 oz. IMPORTED AUSTRALIAN WAGYU TOMAHAWK RIBEYE197,00 $US

The MILLS SIDES

MONTREAL RED BLISS POTATO MASH AND CRISPY LEEKS15,00 $US
CRISPY BRUSSELS SPROUTS WITH RIESLING POACHED GOLDEN RAISINS, GORGONZOLA, BACON, CRUMBLE AND FIG BALSAMIC GLAZE14,00 $US
MILLS MAC-N-CHEESE WITH HOUSE SMOKED BACON LARDONS13,00 $US
- Add Lobster25,00 $US
SAUTEED MADEIRA SOY MUSHROOMS13,00 $US
GRILLED RED ONION AND ROQUEFORT GF14,00 $US
MARIA'S FRESH PASTA12,00 $US
CREAMED SPINACH GF12,00 $US
WOOD ROASTED ASPARAGUS WITH LEMON, OLIVE OIL AND PECORINO GF16,00 $US

Avis de 2 624 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Rhode Island
Parfait pour déguster de bons vins
Rhode Island
Américaine contemporaine
Providence County
Parfait pour déguster de bons vins
Providence County
Romantique
Providence County
Américaine contemporaine

2 624 avis

J
Jorge
New York16 avis
4.0
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
One of the best restaurants in a very good culinary city.
Cet avis est-il utile ?
R
Rosemary VIP
Grand Boston26 avis
4.0
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
I ordered the pork tenderloin. It was the so dry and flavorless. The potatoes and peppers that came with it were good but that was the worst pork I ever had.
Cet avis est-il utile ?
G
Gordon VIP
Grand Boston6 avis
3.0
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
Prices have gone through the roof and quality has dropped.
Cet avis est-il utile ?
z
ziya VIP
Louisiane29 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, wonderful ambiance, excellent service!
Cet avis est-il utile ?
A
Arlene VIP
Grand Boston208 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Elegant environment , talented chief and great food. Bar a favorite spot spot and extensive wine selection and wide range of price points.
Cet avis est-il utile ?
P
Patty
Grand Boston1 avis
5.0
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Steak was fantastic. Brussel sprouts is a must try!
Cet avis est-il utile ?
M
Michael
Grand Boston4 avis
3.0
Y est allé·e le 20 février 2025
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
This was our first time at Mill's Tavern. I decided to try it after having a great lunch at their sister restaurant, recently. We were a little early for our reservation, and we were seated in a terrible table in the corner inches from the bar that was cramped and cold. We asked to be moved which they accommodated. The menu is an upscale and little on the pricy side with a French flair. The food overall was good and presentation is solid. Unfortunately, my duck three ways appetizer was under seasoned the mushrooms were almost tasteless which was a bit disappointing since it was a special that evening. The flatbread appetizer was solid although we were expecting parsnip boursin and duck sausage but could not locate any boursin or duck on the flatbread. Entrees were: the halibut special which was served over green lentils with rainbow swiss chard and hazelnut crumble. The cook on the fish was good but the lentils were over seasoned and very salty. We also ordered the ordered the cider glazed swordfish which was completely overcooked but the root veggies and shaved brussels sprouts sides were great. The chipotle BBQ chicken was excellent as was the accompanying succotash. We also ordered a side of crispy brussels sprouts which was excellent. Our server was great but the service was very slow for a Thursday night. The meal took two hours for a table of four. Overall the meal was good and I would try it again.
Cet avis est-il utile ?
J
Joseph
Grand Boston7 avis
5.0
Y est allé·e le 20 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a great date night, wish we sat at another table in an empty Resturant. If we were seated there because of the server, it was worth it, she was great.
Cet avis est-il utile ?
L
Luisa
New York3 avis
5.0
Y est allé·e le 18 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant is absolutely incredible. The service and food are impeccable. Our steak was cooked perfectly (rare). Everything was excellently seasoned. The sides are phenomenal and are definitely for sharing. The small mashed potatoes is more than enough for 2 people. The ambience is somehow cozy yet elegant, and a great location for a date, a family get together, friends having dinner- whatever!
1 personne a trouvé cet avis utile
C
Chris VIP
Grand Boston12 avis
5.0
Y est allé·e le 17 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server, Tony, was amazing and his drink recommendations were spot on. Food was delicious and the overall ambiance was wonderful.
Cet avis est-il utile ?

FAQ

Mill's Tavern propose des plats à emporter que vous pouvez commander en appelant le restaurant au (401) 272-3331.

Le restaurant Mill's Tavern est noté 4,7 étoiles par 2624 clients OpenTable.

Mill's Tavern propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 22 fois aujourd'hui

Commande en livraison ou à emporter

101 North Main Street, 02903 Providence, RI

Salles

Informations supplémentaires

Quartier
Providence
Heures d'ouverture
lun–jeu 17:00–20:30 ven, sam 17:00–21:30 dim 17:00–20:00
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, Bar à Vin, Steak
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Please call 401-272-3331 for additional parking options
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Edward Bolus
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Salon de thé, Table de Chef, Terrasse, Végane, Vin

Site internet
http://millstavernrestaurant.com/
Numéro de téléphone
(401) 272-3331
Service traiteur
Menu Options: Seasonally we offer coursed menus designed to assist in private dining planning. We often host wedding receptions and rehearsals, business meetings, intimate special occasion gatherings, and wine tastings. Chef Edward Bolus changes our event menus with the four seasons using only fresh locally sourced ingredients
Installations pour l'événement privé
Up to 22 guests can be accommodated in our private dining room. Larger parties can be accommodated throughout the restaurant. Please inquire to info@millstavernrestaurant.com for details and availability. Please contact our Event Coordinator for menus and planning assistance. Meredith Nikolitsis

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Mill's Tavern

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Carte-cadeau

Oysters Caviar

14oz Prime New York Strip

Marinated Pork Tenderloin

RAW BAR

OYSTERS ON THE HALF SHELL3,65 $US

LITTLENECK CLAMS2,50 $US

CHILLED POACHED SHRIMP4,95 $US

OYSTERS CAVIAR with MARKET FISH CEVICHE, CUCUMBER DILL MIGNONETTE and HACKLEBACK STURGEON CAVIAR7,00 $US

LOBSTER, CRAB, AVOCADO PARFAIT with PINEAPPLE MANGO SALSA, SAMBUCA WASABI AIOLI, and RICE CRACKER18,00 $US

MILL'S TOGARASHI SEARED AHI TUNA POKE22,00 $US

SOY BRAISED BABY OCTOPUS and SEA SNAIL SALAD21,00 $US

SALAD BAR

ARTISANAL GREENS with CIDER MAPLE DRESSING, HONEYCRISP APPLES and CANDIED WALNUTS12,00 $US

CAESAR SALAD with HEARTS OF ROMAINE, PARMESAN, GARLIC CROSTINI and WHITE ANCHOVIES14,00 $US

SALT ROASTED BEETS, HERB WHIPPED GOAT CHEESE, BITTER GREENS and SWEET PECAN CRUMBLE18,00 $US

PORT POACHED BOSC PEAR with TREVISO RADICCHIO, CRANBERRIES, ROQUEFORT FONDUE and SPICED WALNUTS21,00 $US

PANTRY

CHEF'S WAGYU and LAMB KIBBEH with GARLIC HERB LABNEH, RAS EL HANOUT PINE NUTS, HUMMUS and CARAMELIZED ONION NAAN22,00 $US

BUTTERNUT SQUASH BISQUE with MAPLE CREAM, TOASTED PEPITAS and CANDIED SAGE14,00 $US

POINT JUDITH CALAMARI with SUN DRIED TOMATO PUTTANESCA SAUCE18,00 $US

WOOD FIRED FLATBREAD with PUMPKIN BOURSIN SPREAD, DUCK SAUSAGE, DUXELLES and ARUGULA18,00 $US

BAKED BRIE with APPLE PEAR COMPOTE, MAPLE HONEY and HAZELNUT CRUMBLE18,00 $US

MILLS TAVERN ARTISAN CHEESE and CHARCUTERIE

WOOD BURNING OVEN

HOT HONEY SEARED LONG ISLAND DUCK BREAST with TRI COLORED QUINOA, CANNELLINI BEAN SALAD and BLOOD ORANGE SHERRY GASTRIQUE42,00 $US

CIDER GLAZED NORTH ATLANTIC SWORDFISH with ROASTED FALL ROOT VEGETABLES and SHAVED BRUSSELS SPROUTS36,00 $US

CHIPOTLE BBQ BUTTERMILK BRINED BELL & EVANS STATLER CHICKEN BREAST, YUKON APPLE SQUASH SUCCOTASH and BRANDY DIJON CHICKEN DEMI30,00 $US

KOREAN BBQ BRAISED BLACK ANGUS SHORT RIB BULGOGI with SOY CUCUMBERS, SESAME BEAN SPROUTS, JASMINE RICE and SPICY BOK CHOY SLAW45,00 $US

From the STOVE

BRAISED LITTLENECK CLAMS WITH ANDOUILLE SAUSAGE, ACORN SQUASH, ROASTED RED ONION AND SWEET POTATO SAGE BUTTER CREAM GF26,00 $US

SAFFRON SEAFOOD RISOTTO WITH SHRIMP, SCALLOPS AND LOBSTER GF35,00 $US

CAULIFLOWER GNOCCHI WITH GREEN TAHINI AND HARISSA CREAM26,00 $US

MILLS TAVERN BEEF RAGU, BOMBOLOTTI PASTA AND AL TARTUFO PECORINO25,00 $US

PONZU GLAZED SALMON WITH APPLE FENNEL SALAD & PARMESAN ROASTED KOHLRABI36,00 $US

MARKET FISH WITH LEMON HERB BUTTER POACHED ROOT VEGETABLES AND PURPLE BEET PUREE

RICOTTA, CRANBERRY CARAMELIZED ONION AND BACON RAVIOLI WITH FORKED SPAGHETTI SQUASH, PECANS AND SAVORY ROAST GARLIC CREAM SAUCE GF36,00 $US

BLUE GOLD RHODE ISLAND MUSSELS DU JOUR WITH GRILLED TOAST POINTS26,00 $US

From the WOOD GRILL

MILLS PORK TENDERLOIN CALABRESE32,00 $US

GRILLED NEW ZEALAND RACK OF LAMB, LEBANESE RICE PILAF, TZATZIKI AND MINT LAMB DEMI52,00 $US

BACON WRAPPED VENISON WITH BUTTER POACHED RAINBOW CARROTS AND LINGONBERRY GASTRIQUE GF52,00 $US

8 oz. BLACK ANGUS FILET MIGNON WITH MUSHROOM BORDELAISE, BUTTER BRAISED LEEKS AND CRISPY BACON BITS GF52,00 $US

16 oz. BLACK ANGUS RIBEYE WITH HORSERADISH CREAM SAUCE GF55,00 $US

14 oz. PRIME NEW YORK STRIP WITH MILLS STEAK SAUCE GF49,00 $US

5oz. IMPORTED AUSTRALIAN WAGYU MANHATTAN FILET65,00 $US

The MILLS SIDES

MONTREAL RED BLISS POTATO MASH AND CRISPY LEEKS15,00 $US

CRISPY BRUSSELS SPROUTS WITH RIESLING POACHED GOLDEN RAISINS, GORGONZOLA, BACON, CRUMBLE AND FIG BALSAMIC GLAZE14,00 $US

MILLS MAC-N-CHEESE WITH HOUSE SMOKED BACON LARDONS13,00 $US

SAUTEED MADEIRA SOY MUSHROOMS13,00 $US

GRILLED RED ONION AND ROQUEFORT GF14,00 $US

MARIA'S FRESH PASTA12,00 $US

CREAMED SPINACH GF12,00 $US

WOOD ROASTED ASPARAGUS WITH LEMON, OLIVE OIL AND PECORINO GF16,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Mill's Tavern propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Mill's Tavern ?

Mill's Tavern propose-t-il des cartes-cadeaux ?

Mill's Tavern accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Carte-cadeau