Appetizers
Shrimp Cocktail19,50 $US
Extra Large South Carolina Jumbo Shrimp served with Fresh Grated Horseradish Cocktail Sauce
Duck Spring Roll20,00 $US
Roasted Duck Quarters, pulled and blended with Caramelized Sweet Onions, Shitake Mushrooms, and Cilantro, are twisted into succulent Flash Fried Spring Rolls. Garnished with a Sweet Chili Glaze
Fried Green Tomato Napoleon20,50 $US
Locally Grown Panko Encrusted Tomatoes, Panko Encrusted and Fried Golden. Layered with Boursin Cheese and Lump Crab. Finished with a Citrus Beurre Blanc sauce
Grilled Lamb Lollipops25,50 $US
New Zealand Lamb Seasoned and Grilled. Finished with a Dark Cherry Bourbon Glaze
Boykin Cornmeal Encrusted Oysters22,50 $US
Select Oysters, dusted with Boykin Cornmeal, fried crisp. Finished with Pineapple and Mango Chutney, Chipotle Aioli, and a Sweet Balsamic Reduction
Baked Brie20,00 $US
A 4oz. portion of Baked Brie topped with a Pineapple Chutney. Served with Asiago Toast Points
Salads
The Wedge13,00 $US
Iceberg Lettuce with Marinated Grape Tomatoes, Purple Onions, Cucumbers, and Balsamic Bleu Cheese Dressing
Caesar Salad13,00 $US
Hearts of Romaine, Shaved Asiago Cheese, and Homemade Garlic Croutons, with Classic Caesar Dressing.
Spinach Oysters & Brie20,50 $US
Baby Spinach Leaves tossed with Warm Apple Wood Bacon Vinaigrette, Julienned Tomatoes, Fried Oysters, and Imported Brie
Mill Pond "Chopped" Salad13,00 $US
Romaine, Egg, Grape Tomato, Bleu Cheese Crumbles, Bacon Bits, and a Creamy Balsamic Vinaigrette
Garden Salad9,00 $US
Organic Mixed Greens tossed in Honey Dijon Vinaigrette, with Cherry Tomato, Sliced Cucumber, Croutons, and Shaved Red Onions
Entrees
8oz. Queen Cut Filet45,50 $US
Seasoned and Grilled
12oz. King Cut Filet55,50 $US
Served with Red Wine Sauce
Ribeye Steak46,50 $US
16oz. Prime
Kansas City Bone-In Strip Steak52,50 $US
18oz. Thick Cut
Marinated Rack of Lamb59,50 $US
Served with Gorgonzola Cheese Sauce
Surf and Turf
Half Pound Center Cut Filet and Broiled Lobster Tail
- Market Price
Cedar Plank Salmon36,00 $US
Rubbed with Basil Pesto. Finished with Chive Butter
Shrimp and Grits31,50 $US
White Wine Cream Sauce with Fresh Jumbo Shrimp, Tasso Ham, Tomatoes, Basil, Peppers, and Onions, over Stone Ground Boykin Mill Grits
Crab Cakes33,50 $US
Fresh Lump Crab mixed with Mayonnaise, Chives, and Panko Bread Crumbs. Sauteed and topped with a Citrus Beurre Blanc Sauce
Sides
Baked Macaroni and Aged White Cheddar14,00 $US
Scalloped Potatoes with Gorgonzola and Asiago Cheese14,00 $US
Loaded Twice Baked Potato14,00 $US
Roasted Garlic Mashed Potatoes13,00 $US
Classic Creamed Spinach14,00 $US
Authentic Mill Pond Stone Ground Grits9,00 $US
SC Butterbean Succotash13,00 $US
Braised Mushrooms13,00 $US
Sauteed Sweet Vidalia Onions13,00 $US
Steamed Asparagus with Beurre Blanc14,00 $US
Boykin Cornmeal Fried Okra13,00 $US