Miku Restaurant - Toronto

Join us at Miku Toronto for an epic Ginuary showdown! General Manager & Mixologist Oliver Robles takes on Mixologist Dash Tume from the award-winning Bar Pompette. Sponsored by Valley of Mother of God Gin, the evening will feature cocktails inspired by the spirit of Ginuary. For $50, enjoy sample-sized cocktails from both competitors, paired with gourmet canapés and Miku’s signature sushi. Don’t miss this unforgettable night of creativity, flavour, and friendly competition. 🎟️ Tickets are limited—secure yours today!

Enjoy a romantic Valentine’s Day with an exquisite 6-course kaiseki tasting menu, available February 14th & 15th for $175 per person. MENU ✧ Amuse Wagyu Monaka ✧ Hassun Scallop Tofu, Buri Daikon, Crab Mekabu Sunomono, & Aburi Sashimi ✧ Sea Toro Sawara Shiokoji Yaki, Amazake Plum Sauce, Rapini Ohitashi, Hanaho ✧ Sushi Kanbirame Kobujime Nigiri, Aburi Tachiuo Nigiri, Sous Vide Lobster Nigiri, A5 Awaji Wagyu Nigiri, Foie Gras Temaki, Valentine’s Roll ✧ Land Kamo Negi Grilled Quebec Duck, Sautéed Tokyo Negi, Shungiku, Sansho Pepper, Duck Dashi Reduction ✧ Mokable Dessert Roasted Mokable Flourless Sponge , Hojicha Creme Brûlée, Hazelnut Cookie Crumble, Wasanbon Ice Cream, Fruity Mokable Powder, Kuromitsu Sauce Celebrate love at Miku!

Join us at Miku Toronto for an exquisite Winterlicious experience from January 31st to February 13th! Delight in our carefully curated lunch menu for $55, featuring highlights like the Miku Zen with Maguro Tartare & Saikyo Miso Salmon or the crowd favourite, Kaisen Don. For dinner at $75, savour selections such as the Chef-Selected Sashimi, Premium Sushi, Saikyo Miso Sablefish or Mochi Gnocchi & Mushroom Tempura. Pair your meal with our exclusive sake flight or wine flight, for an additional $30. End on a sweet note with the Green Tea Opera or Foamed Tofu Tiramisu. Book now on OpenTable and experience culinary excellence!