Miku Restaurant - Toronto

Brought to you in partnership with Lucie Restaurant, this is a truly unique collaboration that fuses Japanese excellence with fine French dining. For one night only, indulge in an exceptional seven-course Japanese and French menu curated by Chef Junnosuke Fujikawa and Lucie's Chef Arnaud Bloquel. An exclusive premium beverage pairing, presented by Laurent-Perrier Champagne, is available to complete your dining experience. Chef Fujikawa & Chef Bloquel come together at Miku Toronto, on October 9th with the first seating at 6 PM. *Please note that if your desired time is sold out, reach out to the restaurant to be added to our waitlist.

Miku Thanksgiving Japanese Buffet Experience - $95 per guest, plus tax & gratuity. Children aged 7-12 are $35, while those 6 and under are free. From the Raw Bar Shrimp Cocktail Chef Selected Sashimi Tuna Tataki Sushi Aburi Oshi Sushi Station Aburi Nigiri Hosomaki Sushi Kitchen Signatures Prime Rib & Turkey Station Wagyu Burger Atlantic Miso Yaki Hamachi Teriyaki Salmon Katsu Mackerel Fry Assorted Simmered Oden Karaage Appetizers Salmon Nanbanzu Dashimaki Kinpira Gobo & Carrot Miso Soup Dessert Petit Green Tea Opera Cake Matcha Financier Featured Sorbet Pops, teas, & coffee included. * Please note we only offer the buffet experience for Thanksgiving Sunday & Monday lunch. Our a-la-carte menu will not be available.

Join us at Miku Toronto as we celebrate an incredible 9 years of bringing Aburi cuisine to Toronto. Chef de Cuisine Junnosuke Fujikawa has crafted an exclusive $175 seven-course Kaiseki menu that showcases the best of traditional & Aburi-style Japanese dishes. AMUSE Wagyu Tartare - SASHIMI Traditional & Aburi-style Sashimi - HASSUN Grilled Matsutake Mushroom Mizore Ae, Slow Cooked Pacific Saury, Québec Duck Takiawase - SEA King Salmon Hoba Yaki - SUSHI Momiji Dai, Aburi Sawara, Torotaku Temaki, Foie Gras Oshi, Aburi Salmon Oshi Bite - LAND Slow Cooked Miso Glazed Japanese Wagyu Beef Shank & Black Truffle - DESSERT Matcha Pistachio Financier Available during dinner service until November 30th, reserve now for this unforgettable experience!