Miku Restaurant - Toronto

From Nov 5th - 19th, Miku is excited to feature a special Kyō-Kaiseki menu, presenting a 7-course dining experience designed by Executive Chef Ryusuke Nakagawa of our MICHELIN-starred sister restaurant, Aburi Hana. This exclusive dining experience showcases the culinary artistry of modern Kyō-Kaiseki dining using premium and seasonal Japanese ingredients. One of the highlights of the evening is the Wagyu Yakisukiyaki course. In this dish, tender wagyu ribeye is accompanied by rich black garlic and kimikarashi sauces, earthy maitake mushrooms, and delicate honey pearls. Tickets are limited each evening. Please note that while Chef Ryusuke Nakagawa entirely designed the menu, he will be at Miku on select days during the pop-up experience.

Step into the New Year with an exquisite dining experience at Miku. Enjoy a special one-night-only osechi influenced kaiseki tasting menu by Chef de Cuisine Junnosuke Fujikawa, with standout dishes like Wagyu Beef & Aburi Lobster Tail poached in dashi butter. The special kaiseki menu is priced at $200 per person. Choose from three seatings: the first includes both à la carte and tasting menu options, while the second and third seatings feature the tasting menu exclusively. Receive complimentary sparkling wine when you reserve the NYE Experience. A $75 cancellation fee applies for no-shows or cancellations within 48 hours. Live entertainment will be provided by the Chris Platt Jazz Trio! Reserve now!