Appetizers
Michel's Lobster Bisque
Served for over 40 years at Michel's with fresh Maine lobster meat flamed in Cognac at your table
Michel's Caesar Salad
Hirabara baby romaine & hearts of palm, tossed tableside in our classic creamy dressing, anchovy filets served upon request (minimum 2 orders)
Helix Escargots Bourgogne
Half-a-dozen French snails, in Michel's famous herbed-garlic butter
Yellowfin Ahi Tartare
Tossed with Tobiko, Hawaian Salt, Ogo & Walnut Oil; Served with Won Ton Chips, Pesto, & Crème Fraîche & Roasted Peppers Aioli
Entrees
Island Seafood Cioppino
Fresh Island Fish, Pacific Salmon, Maine Lobster, Diver Scallop, Squid, Prawns, Clams & Mussels in an Italian-Style Rich Tomato Broth; Served with Garlic Bread
Filet Mignon Rossini
Prime Black Angus Filet Topped with Sautéed French Foie Gras, Blueberry Walnut Chutney & Truffle Madeira Sauce; Served with Haricot Verts & Porcini Mushroom Mashed Potatoes
Island Style Steamed Fresh Fish
Fresh Island Fish Topped with Ginger, Garlic, Green Onion, Chinese Black Bean & Turnip, with Somen Noodles & Stir-Fried Mushrooms and Chard from the Big Island
Desserts
Cherries Jubilee
Fresh Bing Cherries Marinated in Cognac & Amaretto, Flambéed Over Vanilla Ice Cream, Topped with Chocolate Shavings
Hawaiian Apple-banana Flambé
Locally Grown Bananas Flambéed in Dark Rum Over Vanilla Ice Cream
Michel's Chocolate Soufflé