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Consuming options outside of these would be at your own risk. All fried items, including our chips, are not considered soy free due to the soy base frying oil. Our Charro Beans are not soy free please substitute them for refried or Oaxacan black beans","items":[{"title":"Wood Grilled Banana Leaf Wrapped Salmon*","description":"Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo","price":"22.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Chipotle Ribs","description":"Braised baby back pork ribs with chipotle rub. Served with poblano rice & refried beans or Oaxacan black beans","price":"20.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Codorniz","description":"Two pecan wood grilled Manchester Farms whole quail. 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Place was packed with people and it was delicious. Had street tacos and they were very good and seemed authentic.","rating":{"food":4,"service":5,"ambience":4,"value":null,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":54,"nickname":"CPoole","metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"CP","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/53726713.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2015-01-25T20:49:15Z","dinedDateTime":"2015-01-23T12:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1-323260211-15511182","text":"Loved the booth seats near courtyard windows.\nWas pleasantly surprised by the treat at the end of the meal for the person whose birthday we were celebrating that evening. The free sopapillas did not cost the restaurant much ... but the giving of this dessert and its presentation did a great deal to boost the customer's positive response to and appreciation for the effort by the restaurant.","rating":{"food":4,"service":4,"ambience":3,"value":null,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"GB4TCU","metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"GB","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2015-01-17T20:59:39Z","dinedDateTime":"2015-01-11T11:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1-319081243-22372843","text":"The place very pretty and decor was very upscale, but the server was rude as if they were doing us a favor. From the front desk to the waitress. It went like this; 1) Walked in -No response from the greeter I had to say how many to dine. 2) A person grabbed menus and walked away, we had to follow like puppy dogs. 3) Menus are placed on table; no verbal...We sit, Open menus. 4) Waitress comes over; \"you ready to order? - gets an attitude when we need some time. Acted like she had better things to do. Maybe she was relative to the owner. Will not go back.","rating":{"food":3,"service":1,"ambience":3,"value":null,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"PinewoodOne8","metro":{"metroId":496,"displayName":"Comté d’Orange","__typename":"Metro"},"initials":"PO","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":2,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2015-01-01T04:40:53Z","dinedDateTime":"2014-12-26T15:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1-317368119-69248798","text":"Mi DIa is a very hot spot and I enjoy it every time. Last week I had a business lunch and made a reservation, because I know they are very busy for lunch. Unfortunately, even with the reservation we had to wait 20 minutes, which was embarrassing for me, as I was meeting important customers. To make matters worse, the waiting area can only fit about 3 people, so we had to stand in front of some other customers' table, which I am sure was not pleasant for them.\nEverything else about the restaurant is great - food is excellent, prices are just right, service is impeccable.","rating":{"food":4,"service":3,"ambience":4,"value":null,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Petia","metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2014-12-22T16:08:42Z","dinedDateTime":"2014-12-18T12:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1-312119745-16114128","text":"The BEST Mexican food I have had in the DFW area. The Santa Fe portion on the menu is delicious - the chiles they use are legit and it's better than some of the red and green chiles I have had in New Mexico.","rating":{"food":5,"service":5,"ambience":5,"value":0,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":23,"nickname":"LK01","metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"LK","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":3,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2014-11-25T16:26:31Z","dinedDateTime":"2014-11-23T11:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1-308344149-2372493","text":"I had the Christmas burrito-lukewarm, cheese not melted inside the burrito. Too much fluff not enough beef\nDuck tostados great!","rating":{"food":3,"service":5,"ambience":4,"value":0,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"corky10","metro":{"metroId":4,"displayName":"Baie de San Fra","__typename":"Metro"},"initials":"c","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2014-11-07T17:16:34Z","dinedDateTime":"2014-11-05T12:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1-307346189-16486623","text":"From the first taste of the fresh and unique salsas, the quality and attitude of the food at Mi Dia from scratch is pronounced. The menu is an expedition that takes you from Texas to Santa Fe and into the interior of Old Mexico with ingredients like chayote, mole, and duck. We were glad we took the server's suggestion, \"We have terrific TexMex, but you can get that anywhere. Try something from the rest of the menu.\"\n\nFrom the food to the service to the environment, we were totally taken with Mi Dia from scratch, and are looking forward to trying more new flavors on our next visit.","rating":{"food":4,"service":4,"ambience":4,"value":0,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"reluctantgourmet","metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"r","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2014-11-05T08:47:27Z","dinedDateTime":"2014-11-03T11:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1-304318975-67319855","text":"The best Carne Asada I have ever eaten! Will definitely return.","rating":{"food":5,"service":3,"ambience":5,"value":0,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"kbear","metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"k","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2014-10-21T15:15:58Z","dinedDateTime":"2014-10-18T12:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1-298547544-8546661","text":"I entertained a couple of my hotel partners over lunch the other day and had a terrific waitress who provided fun and flawless service. 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At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas. Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Cochinita Pibil or Duck Carnitas street tacos and experience the art of dining well.
Sautéed Mexican truffle, jack cheese & roasted veggies between organic blue corn tortillas. Served with pickled onions, avocado purée, New Mexico red & green chile sauces
Queso Fundido15,00 $US
Melted jack cheese topped with chorizo & roasted poblano. Served with roasted tomatillo & chile arbol salsas
MI Dia Tamales15,00 $US
House made, stuffed with pork, New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa
Sopes de Carnitas13,00 $US
Organic blue corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, jalapeño-lime salsa & micro cilantro
Quesadillas Tex Mex*
Grilled chicken or steak, cheese & caramelized onions. Served with guacamole & sour cream
Chicken16,00 $US
Steak18,00 $US
Sautéed Spinach, Cheese15,00 $US
Chipotle Bacon Quesadillas
Chipotle, bacon, cheese & caramelized onions. Served with guacamole & sour cream
Chicken17,00 $US
Steak19,00 $US
Fajita Nachos*
Grilled steak or chicken, black beans & cheese. Served with guacamole & sour cream
Arcadian greens with jicama, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado
Chicken16,50 $US
Steak*17,50 $US
Shrimp18,50 $US
Lemon Ginger Vinaigrette
Wood Grilled Salmon Brushed with Red Chile Glaze*18,50 $US
Lemon Ginger Vinaigrette
Santa Fe
Santa Fe entrées can be spicy, depending on the chiles we currently have
Hatch Tacos18,00 $US
Wood grilled skirt steak sautéed in New Mexico red chile, onions & poblanos, topped with queso fresco, New Mexico green chile autumn roast & micro cilantro on organic blue corn tortillas. Served with poblano rice & Oaxacan black beans
New Mexico Tampiqueña*29,00 $US
Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red & green chile sauces. Served with guacamole, guajillo rice & charro beans
Ox Eyes Stacked Enchiladas17,00 $US
Enchiladas made with organic blue corn tortillas, picadillo beef & onion, topped with New Mexico red & green chile sauce, cheese & fried eggs. Served with guajillo rice & refried beans
Huevos Rancheros13,00 $US
Eggs over easy on organic blue corn tortillas, topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice & refried beans
Xmas Burrito
Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, refried beans, lettuce, tomato, cheese, onion & sour cream. Topped with New Mexico red & green chile sauces & shredded cheese
Chicken17,00 $US
Steak19,00 $US
Steak & Relleno*29,00 $US
Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans
New Mexican Guiso14,00 $US
Pork & beef simmered in red chile stew, topped with tortilla strips, cheeses, avocado & sopapillas
Santa Fe Flautas16,00 $US
Two chicken flautas topped with New Mexico red & green chile sauces & cheese. Served with guacamole, sour cream, guajillo rice & refried beans
Artisanal Street Tacos
Four tacos on house made tortillas served with poblano rice & Oaxacan black beans
Served with guajillo rice & refried beans. Taco, Enchilada, Chalupa, Flauta, Tamale, Burrito
Choose Two14,50 $US
Choose Three16,50 $US
Sandyʼs Combo19,00 $US
Two enchiladas, tamale, taco al carbon & guacamole. Served with guajillo rice & refried beans
Chimichanga
Grilled steak or chicken & cheese, topped with queso & chile con carne. Served with guacamole, guajillo rice & refried beans
Chicken16,00 $US
Steak18,00 $US
Applewood Smoked Bacon & Chipotle Fajitas*
Grilled steak or chicken, caramelized onions & jack cheese. Served with guacamole, sour cream, guajillo rice & charro beans
Chicken22,00 $US
Steak26,00 $US
Fajitas*
Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & charro beans. Shrimp Brochette: Jumbo shrimp wrapped with applewood smoked bacon & garlic butter
Chicken18,00 $US
Skirt Steak (Soy Free)24,00 $US
Steak & Chicken Combo22,00 $US
Shrimp Combo25,00 $US
Shrimp Brochette25,00 $US
Carne Asada*27,00 $US
Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, guajillo rice & charro beans
Tacos al Carbon*22,00 $US
Flour tortillas & grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice & charro beans
Juanita17,00 $US
Two enchiladas, tamale & taco. Served with guajillo rice & refried beans
Mucho Plato*41,00 $US
Combo fajitas, quail, ribs & shrimp brochette over caramelized onions. Served with guacamole, sour cream, cheese, guajillo rice & charro beans
Chipotle Ribs21,00 $US
Braised baby back pork ribs with a chipotle rub over poblano rice. Served with charro beans
Wood Grilled Banana Leaf Wrapped Salmon*23,00 $US
Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo
Pollo Agave18,00 $US
Chicken breast breaded & flambéed with Sauza Hornitos Reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes & chayote
Enchiladas del Mar28,00 $US
Organic blue corn tortillas filled with sautéed shrimp, salmon, sea bass, onions & jack cheese, topped with chipotle reduction & black bean relish. Served with poblano rice
Codorniz18,00 $US
Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans
Three Birds23,00 $US
Tequila Pesto Enchiladas21,00 $US
Jumbo shrimp sautéed with onions & jack cheese, topped with Sauza Hornitos Resposado tequila pepita pesto reduction. Served with Oaxacan black beans & poblano rice
Vegetarian
Parrillada de Vegetales17,00 $US
Wood grilled asparagus, brussels sprouts, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole
Huitlacoche Enchiladas18,00 $US
Corn tortillas filled with sauteed huitlacoche, black beans, onion, tomatoes, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice
Avis de 72 client·e·s
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.3
4,3 d'après toutes les évaluations
Ce restaurants n'a pas reçu suffisamment de notes dernièrement pour que nous puissions vous fournir un instantané récent affichant les notes.
4,5Plats
4,2Service
4,4Atmosphère
Bruit • Modéré
72 avis
S
Susan
Comté d’Orange43 avis
5.0
Y est allé·e le 25 février 2015
Global 5
Plats 5
Service 5
Atmosphère 5
We enjoyed our lunch very much - service, ambience and more importantly the food is Mexican origins with a modern twist - excellent!
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CP
CPoole
Dallas54 avis
4.0
Y est allé·e le 23 janvier 2015
Global 4
Plats 4
Service 5
Atmosphère 4
Met for business lunch and enjoyed it thoroughly! Place was packed with people and it was delicious. Had street tacos and they were very good and seemed authentic.
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GB
GB4TCU
Dallas4 avis
4.0
Y est allé·e le 11 janvier 2015
Global 4
Plats 4
Service 4
Atmosphère 3
Loved the booth seats near courtyard windows.
Was pleasantly surprised by the treat at the end of the meal for the person whose birthday we were celebrating that evening. The free sopapillas did not cost the restaurant much ... but the giving of this dessert and its presentation did a great deal to boost the customer's positive response to and appreciation for the effort by the restaurant.
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PO
PinewoodOne8
Comté d’Orange7 avis
2.0
Y est allé·e le 26 décembre 2014
Global 2
Plats 3
Service 1
Atmosphère 3
The place very pretty and decor was very upscale, but the server was rude as if they were doing us a favor. From the front desk to the waitress. It went like this; 1) Walked in -No response from the greeter I had to say how many to dine. 2) A person grabbed menus and walked away, we had to follow like puppy dogs. 3) Menus are placed on table; no verbal...We sit, Open menus. 4) Waitress comes over; "you ready to order? - gets an attitude when we need some time. Acted like she had better things to do. Maybe she was relative to the owner. Will not go back.
2 personnes ont trouvé cet avis utile
P
Petia
Dallas1 avis
4.0
Y est allé·e le 18 décembre 2014
Global 4
Plats 4
Service 3
Atmosphère 4
Mi DIa is a very hot spot and I enjoy it every time. Last week I had a business lunch and made a reservation, because I know they are very busy for lunch. Unfortunately, even with the reservation we had to wait 20 minutes, which was embarrassing for me, as I was meeting important customers. To make matters worse, the waiting area can only fit about 3 people, so we had to stand in front of some other customers' table, which I am sure was not pleasant for them.
Everything else about the restaurant is great - food is excellent, prices are just right, service is impeccable.
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LK
LK01 VIP
Dallas23 avis
5.0
Y est allé·e le 23 novembre 2014
Global 5
Plats 5
Service 5
Atmosphère 5
The BEST Mexican food I have had in the DFW area. The Santa Fe portion on the menu is delicious - the chiles they use are legit and it's better than some of the red and green chiles I have had in New Mexico.
3 personnes ont trouvé cet avis utile
c
corky10
Baie de San Fra2 avis
4.0
Y est allé·e le 5 novembre 2014
Global 4
Plats 3
Service 5
Atmosphère 4
I had the Christmas burrito-lukewarm, cheese not melted inside the burrito. Too much fluff not enough beef
Duck tostados great!
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r
reluctantgourmet
Dallas4 avis
4.0
Y est allé·e le 3 novembre 2014
Global 4
Plats 4
Service 4
Atmosphère 4
From the first taste of the fresh and unique salsas, the quality and attitude of the food at Mi Dia from scratch is pronounced. The menu is an expedition that takes you from Texas to Santa Fe and into the interior of Old Mexico with ingredients like chayote, mole, and duck. We were glad we took the server's suggestion, "We have terrific TexMex, but you can get that anywhere. Try something from the rest of the menu."
From the food to the service to the environment, we were totally taken with Mi Dia from scratch, and are looking forward to trying more new flavors on our next visit.
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k
kbear
Dallas3 avis
5.0
Y est allé·e le 18 octobre 2014
Global 5
Plats 5
Service 3
Atmosphère 5
The best Carne Asada I have ever eaten! Will definitely return.
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MC
MCrosbyDinesOut
Dallas80 avis
3.0
Y est allé·e le 15 octobre 2014
Global 3
Plats 3
Service 4
Atmosphère 3
I entertained a couple of my hotel partners over lunch the other day and had a terrific waitress who provided fun and flawless service. The food was fresh and full of flavor from crisp vegetables in the salad and smokey flavor in the tortilla soup it was all splendid.
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FAQ
Mi Dia From Scratch - Grapevine propose des plats à emporter que vous pouvez commander en appelant le restaurant au (817) 421-4747.
Le restaurant Mi Dia From Scratch - Grapevine est noté 4,3 étoiles par 72 clients OpenTable.
Mi Dia From Scratch - Grapevine propose des cartes-cadeaux que vous pouvez acheter ici.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.