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Disponible maintenant pour le dîner tardif à Connecticut

Cana & Café Bar & Restaurant
4.0
0 avis
Latino-américainePrix : raisonnableSpringfield
Tequila Escape - Ridgefield
4.5
511 avis
MexicainePrix : raisonnableRidgefield
Réservé 12 fois aujourd'hui
Dave & Buster's - Milford
3.7
47 avis
AméricainePrix : raisonnableMilford
Réservé 15 fois aujourd'hui

Jetez un œil aux restaurants préférés des client·e·s à Connecticut

Mise à jour le 05/11/2024

Les Diners’ Choice Awards se basent sur les lieux où d'autres client·e·s réservent, mangent et laissent un avis. Sur OpenTable, seul·e·s les client·e·s vérifié·e·s peuvent laisser un avis sur les restaurants. Nos données sont donc fiables.

Coup de cœur des client·e·s

Latino/Espagnole

Ola Nuevo Latino Cuisine is a splashy, exuberant culinary form of celebrating the heritage and the Latin spirit.
Enjoy a lively cosmopolitan atmosphere and a sophisticated restaurant experience, featuring stunning contemporary design elements and world-class Latino Cuisine.

Une photo du restaurant The Luke Brasserie Bar & Cafe

The Luke Brasserie Bar & Cafe

Prix : raisonnable

Française / Américaine contemporaine

Chef Vincent is excited to bring a dynamic contemporary brasserie experience to New Haven.
Chef Vincent has worked with such culinary giants as:
Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

Une photo du restaurant Arethusa al Tavolo

Arethusa al Tavolo

Américaine contemporaine

Situé dans la ville pittoresque de Bantam (dans le Connecticut), au cœur du comté pittoresque de Litchfield, l'Arethusa al Tavolo propose un menu innovant dont les produits proviennent directement de l'Arethusa Dairy Farm. La cuisine du chef Dan Magill est bonne et moderne. Elle est élaborée à partir d'ingrédients de la ferme sélectionnés quotidiennement, ainsi que de produits frais. Découvrez les plats modernes de ce restaurant du nord-ouest du Connecticut. L'établissement se réjouit de votre venue.

Sushi Bar - Old Greenwich

Plats les mieux notés

Sushi Bar is a modern Sushi restaurant, featuring delicious Nigiri and a unique sushi experience. This intimate and charming establishment is BYOB. Please be advised that the last Omakase seating is an hour before closing.

Une photo du restaurant Canggio Restaurant

Canggio Restaurant

Prix : raisonnable

Canggio Restaurant is a classy but casual dining atmosphere for guests to enjoy the unique offerings of Peruvian cuisine.
Some well-loved dishes are Trio de Ceviche, Pato, Seco de Lomo, and Arroz Chaufa.
Chef Julio Cancho is born and raised in Peru, but classically trained in French and Italian cookery. He adds a Peruvian twist to some American dishes also on the menu.
Peruvian cuisine, considered among the best in the world, inherited its innovation, mix and flavors from Peru’s history. Its culinary fusion developed over a long process of cultural exchange between the Spanish, Africans, Chinese, Japanese and Italians, among others. The dishes became more and more varied as races mixed and migrants landed at the port of Callao.

Une photo du restaurant Stella D'oro

Stella D’oro, a family owned restaurant, was established in 1993 in Old Saybrook, Connecticut. Reopened in Middletown, Connecticut serving fine, northern Italian food.
At Stella D’oro you’ll enjoy the best Italian cuisine with a full bar and various wines.
View our full, up to date menu. We offer salads, pasta, steak, seafood, and more!

Café on the Green

Accueil le mieux noté

An easy to reach hidden treasure. The upscale décor and table settings along with attentive and gracious service are enhanced by the sweeping views provided by huge active windows that encompass three sides of the restaurant. All of this is surpassed by Authentic Italian Cuisine delicately prepared by Chef Tracey Kydes with the freshest local ingredients. Signature dish Charbroiled Filet Mignon with gorgonzola Brandy sauce. Zagat Rated Excellent Zagat's top 1000 Italian restaurants in US. Wine Spectators Award of Excellence 2023. 40 seat Outside patio and 24 seat veranda overlooking Richter Park golf course. We promise dining out will be unforgettable.

Une photo du restaurant Gather55 - Hartford

Gather55 - Hartford

Américaine contemporaine

Gather55 is a unique restaurant that supports the mission work of Hands On Hartford. Each month a different Guest Chef offers a special menu for our guests. Where else can you sample offerings from award-winning chefs all in one meal? Gather55 is in the Parkville neighborhood of Hartford and there is plenty of free parking adjacent to the restaurant.
People in the know say Gather55 is worth the trip. Come and see what the buzz is all about!

Une photo du restaurant La Piazza

La Piazza captures the spirit of an Italian trattoria envisioned by Kristjan Lulaj. Our establishment pays tribute to the essence of the iconic Italian eateries that thrived in mid-20th century New York. These were places where exquisitely prepared, mouthwatering cuisine graced tables in an ambiance that effortlessly merged elegance, comfort, and approachability. While our culinary offerings tip their hat to this rich heritage, they also draw inspiration from the contemporary and future culinary virtuosos and techniques. Signature dishes such as Seafood Salad, Linguini Vongole, Zuppa Di Pesce, Chicken Scarpariello, and Chicken Parmesan are taken to new heights of flavor and presentation.

Américaine contemporaine

Meaning "New World" in French, Nouveau Monde serves new American cuisine in a cozy and stylish atmosphere. Our menu celebrates seasonal and locally-sourced ingredients, incorporating inspirations from a variety of global flavors. With multiple awards from Connecticut Magazine and Best of Award of Excellence by Wine Spectator, our award-winning wine list has more than 900 by the bottle. We feature a curated list of craft beer and spirits that pair well with our delicious food and convivial, approachable ambiance. Fine dining, relaxed atmosphere.

Une photo du restaurant The Wine Bar & Bistro at The Griswold Inn

The Wine Bar & Bistro at The Griswold Inn

Prix : raisonnable

The Wine Bar at The Griswold Inn is an extraordinary space in which to enjoy a delicious experience in every respect. It features an innovative tapas menu, inspired "macro" plates, artisanal cheeses and handcrafted desserts. The menu changes periodically to take advantage of all that characterizes a particular season, though there are a few classics that remain on the menu throughout the year, like its very popular Grilled and Carved Bistro Steak, served with white truffle-laced pommes frites, arugula,
and red wine jus. A consistent winner of Wine Spectator's prestigious Award of Excellence, it offers numerous wines by the glass, wine flights, and a more extensive bottle list. A full-service bar is also available. A creative and accomplished chef and a knowledgeable and attentive service staff complete the experience.

Une photo du restaurant Artisan - West Hartford

Artisan - West Hartford

ARTISAN celebrates the theme of craftsmanship, combining 18th Century classic Scandinavian design with New England-inspired farm-to-table seasonal cuisine, artfully prepared by Executive Chef and Partner Frederic Kieffer.
PLEASE NOTE THAT OUTSIDE TABLES ARE RESERVED UPON REQUEST BUT CANNOT BE GUARANTEED.
If you have reserved a table outdoors, please be advised that in the case of inclement weather, we will do our best to accommodate your party inside at the same reservation time, however we cannot guarantee a table inside at the same exact time and may need to adjust the reservation time accordingly.
PLEASE CALL 860.937.2525 IF YOU HAVE ANY QUESTIONS

Nataz Restaurant - Clinton

Lieu parfait pour les petits budgets

Nataz is about food, a lot of food, fresh excellent and top grade. Prepared by hand from scratch in the cleanest and most professional presentation. All served with smile, based on our ability to render service. Giving you what you want, when you want it, no matter what!

Une photo du restaurant Nataz Restaurant - Southington

Nataz Restaurant - Southington

Prepared by Hand from Scratch
Nataz is about Food; serving you a lot of fresh, excellent and top-grade food, prepared by hand from scratch with the cleanest and most professional presentation possible. Everything is served with a smile, based on our ability to render service. We are about giving you what you want, when you want it, no matter what!

Une photo du restaurant 4 Seasons Mediterranean Cuisine - Danbury

4 Seasons Mediterranean Cuisine - Danbury

Head Chef Segundo C. and front of house Jose M. have 30 years plus of experience cooking in the finest NYC restaurants. We are a casual and fun place to dine. We love to share our love for food and we hope you feel welcomed like part of our Family.!

Restaurants avec terrasse à Connecticut

Tequila Escape - Ridgefield
4.5
511 avis
MexicainePrix : raisonnableRidgefield
Réservé 12 fois aujourd'hui

Plats tendance à Connecticut

Découvrez les plats dont les client·e·s raffolent

Coconut French Toast

Coconut French Toast

NYPD - New York Pickle Deli

Filet

Ruth's Chris Steak House - Hartford

Empanadas (3)

Coracora Restaurant

SEAFOOD TOWER

Michael Jordan's Steak House - Mohegan Sun

Our Famous Lobster Roll

Our Famous Lobster Roll

Rizzuto's Oyster Bar and Restaurant - Westport

White Pie

Sally's Apizza - Fairfield

Expériences gastronomiques à la mode à Connecticut

Foire aux questions

Le restaurant le mieux noté à Connecticut est Hashi - New Canaan

Les meilleurs restaurants végétaliens à Connecticut sont Millwright's Restaurant, Bailey's Backyard et Terrain Cafe – Westport

Les meilleurs restaurants végétariens à Connecticut sont Terra Gaucha Brazilian Steakhouse - Stamford, Terrain Cafe – Westport et Grano Arso

Les restaurants proposant le meilleur service à Connecticut sont Canggio Restaurant, Café on the Green et Famous Greek Kitchen

Les restaurants proposant la meilleure ambiance à Connecticut sont Chacra Peruvian Cuisine - New Haven, Bangkok Room - Milford et O'Neill's Pub & Restaurant

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