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Restaurants à Shropshire

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Restaurant 1840
Coup de cœur des client·e·s
•
Prix : cher
•
Britannique
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4.8
(297)
Great food, exceptionally served in unique settings. That is what is at the heart of Restaurant 1840.
Set in one of Telford's oldest buildings, this 19th century former Methodist Church is unique. Locally sourced produce is freshly prepared by the team daily, and Jelly and the team would love for you to join them for a memorable eating experience.
Une photo du restaurant Sweeney Hall Hotel
Sweeney Hall Hotel
Prix : raisonnable
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Britannique
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4.9
(21)
A popular hotel, events and wedding venue, the Sweeney is the ideal location to celebrate a special occasion with loved ones, for a business meeting or for simply enjoying a night out with good food and drink.
Whatever the occasion, our team of Chefs relish the challenge of creating dishes that our diners will love every time they visit – whether you’re an old friend of The Sweeney or visiting us for the first time.
The Sweeney works continually with suppliers and local producers in Shropshire, Mid Wales and the surrounding areas to use only the best ingredients, always preferring to source locally where we can.
With a highly creative team we’re always designing new dishes for our ever-changing daily specials, creative event menus and special occasion feasts.
Une photo du restaurant The Charlton Arms
The Charlton Arms
Prix : raisonnable
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Britannique
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4.6
(1411)
L'établissement The Charlton Arms, qui donne sur le pont Ludford historique, à seulement quelques minutes à pied du centre-ville de Ludlow, représente la quintessence d'un charmant pub. La cuisine, dirigée par Stephan Smith, met l'accent sur une excellente cuisine britannique et dispose d'une foule de produits locaux. Vous dégusterez de fantastiques plats de pub classiques en plus de mets élaborés. La carte des boissons affiche fièrement des bières et cidres locaux ainsi qu'une sélection éclectique de vins pour tous les budgets. Pour profiter au mieux de votre visite au Charlton, 9 chambres confortables avec salle de bains privative sont à votre disposition. Le menu du petit-déjeuner satisfera tous les goûts, avec des œufs de la Clun Valley, du bacon fumé localement, les célèbres saucisses de Ludlow et le plus raffiné des saumons fumés. Le restaurant, géré indépendamment par Cédric et Amy Bosi, garantit un accueil chaleureux. Il accepte en outre les enfants en leur proposant un menu adapté et les amis des chiens pourront également se faire accompagner de leur compère à 4 pattes s'il est bien élevé. Les belles promenades autour de Ludlow et de la réserve Whitcliffe Common étant courantes, les bottes boueuses sont également de mise dans le pub.
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The Clive Arms
Plats les mieux notés
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Prix : raisonnable
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Britannique
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4.6
(626)
There are a wide variety of restaurants in Ludlow, but Clive Arms stands out if you want traditional British food that makes the most of Ludlow’s local ingredients.
Our food is inspired by the seasonal produce of Shropshire and our surrounding counties. Many of our ingredients are handmade at Ludlow Farmshop. Our meat is reared in the fields surrounding us on the Earl of Plymouth’s Oakly Park Estate and is prepared by the award winning butchers at Ludlow Farmshop
Please note, we do add a 12.5% discretionary service charge onto the bill for groups of six or more.
Une photo du restaurant The Cross Keys
The Cross Keys
Prix : raisonnable
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Pub Gastronomique
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4.7
(261)
This stunning 14th century pub in the unspoilt village of Kinnerley offers beautifully prepared seasonal fare alongside delicious pub classics. Offering real ales from local breweries and a interesting winelist. If the sun is shining dine or enjoy a drink in the beer garden with its village green charm.
Warwick Kidd started his career as a part time pot washer at Ludlow's Michelin starred La Becasse under Head Chef Will Holland. His natural ability meant it wasn't long before he was starting to cook and his career soon blossomed. He moved away from Ludlow to gather experience which took him to France, where he cooked for 2 Michelin starred Jean-Luc Rabanel.
Zach Hermon's career started at the age of 15. He has worked at some of the country's most prestigious restaurants including Raymond Blanc's 2 Michelin starred 'Le Manoir aux quat saisons' and more recently 2 Michelin starred 'Moor Hall' in Lancashire - Winner of first place at The Estrella Damm National Restaurant Awards. 
Une photo du restaurant Hare & Hounds
Hare & Hounds
Prix : raisonnable
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Pub
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4.6
(250)
Located in the heart of Oakengates in the borough of Telford, the Hare & Hounds is the perfect place for family get-togethers, delicious pub food and even a relaxing place to catch all the sporting action! We're serving up delicious favourites for all the family to enjoy and we pride ourselves on having the best Sunday roast around!
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Mortimers
Accueil le mieux noté
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Prix : cher
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Britannique Moderne
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4.8
(490)
Welcome to Mortimers. Modern British/French food, served in a stunning restaurant in the idyllic historic town of Ludlow
It’s very important for us to know if you have any Dietary Requirements please state this upon booking this includes vegetarian menus, sorry we can not cater for vegan at this moment in time
Wednesday & Thursday Evening our Dinner Menu and Tasting Menu are available
Thursday Lunch - Saturday Lunchtime our Lunch Menu and Tasting Menu are available
Please be aware Friday & Saturday evenings are Tasting Menu only.
Une photo du restaurant The Church Inn
The Church Inn
Prix : raisonnable
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Britannique
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4.6
(721)
Using Fresh and Locally sourced ingredients, The Church inn provides a menu of down to earth pub classics, perfect for snacking on with drinks or enjoying a hearty meal amongst friends.
Nourishing pies and traditional British desserts are served alongside an extensive selection of wines, beers and Ales for lunch an dinner.
A menu express is available from Monday to Saturday for lunch and dinner.
Une photo du restaurant Meze Restaurant
Meze Restaurant
Prix : cher
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Grecque
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4.6
(459)
Indoor Dining plus our Outdoor Courtyard Dining Area.
Please visit our website and Facebook page for more details or give us a call.
www.mezeellesmere.co.uk
Facebook: @MezeGreekRestaurant
We are a small family-run award winning restaurant serving traditional Greek/Cypriot food. If you're looking for the taste and feel of Greece in the UK, here we are!!
Using Great quality imported supplies from Greece and the freshest local natural ingredients.
Try our most popular dishes the Meze (set menu of dips, salad, pitta bread, hot starters and mains), Moussaka, Souvlakia (skewered chicken, pork or halloumi kebabs) , Stifado (Stew), Baklava and more...
Also to accompany your meal we have a great selection of Wines, Greek Beers and Cocktails.
We have a great friendly environment, fire place for the winter and beautiful rear garden for the summer.
We are ANIMAL FRIENDLY and also have CATS on the premises.
Please contact us with regards to any allergies so we can accommodate your needs.
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Ye Olde Punchbowl Inn Country Inn & Gardens
Super ambiance
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Prix : raisonnable
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Pub Gastronomique
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4.6
(1400)
Ye Olde Punchbowl Inn is certainly Ye Olde, even by the standards of British country pubs. The building has been there for at least 700 years – nobody knows exactly how long it has stood on what is now Ludlow Road – and has been a pub since 1740, serving the traveller, the public of Bridgnorth and all others who entered their doors. The menu now is classically British, with a full AGA carvery, a gastro menu and a full wine list that takes in the best of local ingredients. Reserve a table and gather up your whole crew for a meal that has stood the test of time.
Take a trip down Ludlow Road just outside Bridgnorth – south of Telford and east of Wolverhampton – and experience something that applies new methods to classically British cuisine and the famous AGA Carvery. Proud to be the official first innovator of the AGA carvery. – so book a table now.
Une photo du restaurant The Station Inn
The Station Inn
Prix : cher
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Pub Gastronomique
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4.6
(348)
Leonard Wilfred Davies, born 19 December 1906, started a butcher's dynasty now four generations old. His butchers typical cheeky sense of humour now lives on through his grandchildren along with his knowledge of butchery.
In 1997 Leonard’s grandson Richard opened The Station Inn, which quickly generated a great reputation for quality steak. With Richard’s son, Ben’s passion and expertise as Head Chef and Butcher, The Station’s dining experience is a true reflection of the families deep passion for serving amazing steak.
20 years on from opening The Station a major upgrade has taken place, which at its core aims to celebrate the families heritage and knowledge of meat. In order to identify your exact preferences the chefs help you choose the best cut of beef to cook for dinner. It makes for an unforgettable ‘butchery and dining’ experience.

Restaurants avec terrasse à Shropshire

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Découvrez les restaurants dont les clients raffolent à Shropshire

Des profils vérifiés comme vous
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Expériences gastronomiques à la mode à Shropshire

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Foire aux questions

Les restaurants sains situés à Shropshire incluent Ye Olde Punchbowl Inn Country Inn & Gardens, The Charlton Arms et The Clive Arms

Les restaurants proposant des options sans gluten à Shropshire incluent Ye Olde Punchbowl Inn Country Inn & Gardens, The Lion at Leintwardine et The Charlton Arms

Un brunch à volonté est proposé à Shropshire dans les restaurants Ye Olde Punchbowl Inn Country Inn & Gardens, The Lion at Leintwardine et Sweeney Hall Hotel

Le restaurant le plus romantique à Shropshire est Ye Olde Punchbowl Inn Country Inn & Gardens

Les restaurants à Shropshire offrant une belle vue incluent Ye Olde Punchbowl Inn Country Inn & Gardens, The Lion at Leintwardine et The Charlton Arms

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