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Restaurants à Baie de San Fra

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AC Waterfront Lounge
4.0
25 avis
CaliforniennePrix : raisonnableSan Francisco Sud
Seven Square Taproom - The Clancy Autograph Collection
4.3
9 avis
Américaine contemporainePrix : cherQuartier financier / Embarcadero
Réservé 3 fois aujourd'hui

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Réservez les lauréats de la ville, les nouveaux venus et les tables difficiles à obtenir.

Découvrez les Restaurants iconiques

Découvrez les Restaurants iconiques

Restaurants primés à Région de la baie de San Francisco

Jetez un œil aux restaurants préférés des client·e·s à Baie de San Fra

Mise à jour le 05/12/2024

Les Diners’ Choice Awards se basent sur les lieux où d'autres client·e·s réservent, mangent et laissent un avis. Sur OpenTable, seul·e·s les client·e·s vérifié·e·s peuvent laisser un avis sur les restaurants. Nos données sont donc fiables.

Coup de cœur des client·e·s

Prix : très cher

A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.
HASHIRI "KODAWARI EDOMAE SUSHI" - $300
Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.
HASHIRI " OMAKASE EDOMAE SUSHI" - $200
Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter.
Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.

Une photo du restaurant The Caviar Co.

Prix : très cher

The Caviar Co. Champagne Lounge is nestled in charming downtown Tiburon. Our menu features caviar flights, light bites, and an extensive champagne list to indulge in. Whether you are new to caviar or a seasoned connoisseur, our tasting room has offerings for every palate!
Our tasting room is currently licensed for guests 21+.

Une photo du restaurant Velvet 48 Wine Bar

Velvet 48 Wine Bar

Velvet 48 is a premium wine bar in downtown Burlingame started by 20-year wine industry veteran, Jason Cooper. We offer over 40 wines by the glass, 1100 wines by the bottle, a cultivated beer selection, and a variety of delicious savory and sweet small plates.
We have wines across every price point so there is something for everyone, from the casual wine drinker to the wine aficionado, who will be impressed by a wine collection that houses some of the finest wines in the world. We aim to cultivate an experience for our guests that starts with a complimentary splash of our house label, Velvet 48 Sparkling wine, followed by outstanding service from our Wine Specialists to guide you through our expansive list. We offer a discount of 25% off bottles purchased TO GO.
Due to the nature of our alcoholic license, we are unable to allow anyone under 21 on the premises, including infants.
Thank your for your understanding.

Sushi Shin - Redwood City

Plats les mieux notés

Prix : très cher

Sushi Shin is an Authentic Japanese Fine dining. Featuring an Omakase menu, which is chef's choice for the most fresh, top quality of fish and seafood. Mostly imported from Tokyo fish market. Other best ingredients from all around the world. Serving Japanese Sakes and bottle Japanese beers. You can experience authentic Edomae-style sushi.

Une photo du restaurant PintxoPote

Bienvenidos a PintxoPote (prononcer «pinecho-poté»)! Situé à Los Gatos, Californie, le PintxoPote est un bar à pintxos (tapas) proposant une expérience culinaire espagnole-basque authentique qui démontre la gamme des saveurs traditionnelles typiques du Nord de l'Espagne. Vous serez transportés dans la région culinaire la plus acclamée du monde: la station balnéaire de San Sebastián en Espagne.

Une photo du restaurant Luna Ristorante - Concord

Luna Ristorante - Concord

Prix : raisonnable

“I’m the owner and the chef, so I’m always here,” he says in his lyrical Mediterranean accent. “It’s nice to do business with locals.”
Jacifi describes his menu as a blend of new and old: “You get old-school tastes with a modern presentation.” The restaurant specializes in northern and southern Italian standards like saltimbocca, chicken cacciatore, and risotto. But the eighteen-year-old Luna takes these familiar dishes very seriously. Redoune, partner and co-chef Hafid Tadri, and co-chef Habib Jacifi don’t so much replicate the old standards as define them.
Take the fettuccini with Bolognese sauce. Many restaurants make a Bolognese; few do it well. Like the sly smile on the lips of Leonardo da Vinci’s famous lady, this brick red sauce reveals a depth of character beyond its simple appearance. Carrots, celery, and onions add a layer of sweetness, while bacon contributes a sultry, meaty backbone.

Accueil le mieux noté

Prix : très cher

Join us in celebrating Calistoga’s only Michelin-rated fine dining destination, Auro. Our intimate dining space showcases a seasonally inspired, five-course tasting menu by acclaimed Chef Rogelio Garcia and his team. Set against the stunning backdrop of sprawling the Palisades Mountains, this is wine country dining at its finest.

Une photo du restaurant Saison

Prix : très cher

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.
Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

Une photo du restaurant Nisei

Prix : très cher

Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei.
Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.
All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.

Shadowbrook Winery

Prix : très cher

Domaine viticole

Shadowbrook Winery has become the East Bay’s most decorated winery with over 75 medals. Shadowbrook is a small production family-owned winery located in the foothills of Mt. Diablo. We offer a diverse selection of exceptional red wines, along with some fantastic white wine options. Whether you're looking for a wine tasting experience, a glass or bottle to enjoy, or even a variety of local beers on draft, we’ve got something for everyone. Pair it all with our excellent food menu for the perfect experience.
We offer various seating options all with beautiful views of Mt. Diablo and our vineyards. There truly isn't a bad seat in the house! Most seating is outdoors to enjoy the scenery, with covered patios, shade, and umbrellas for warm days, plus heaters, a fireplace, and fire pits for cooler weather. We also offer indoor seating, though it does not have the same views. All seating is first-come, first-served. Please note we are reservation-only, so plan ahead!

Une photo du restaurant Hashiri Bettei Kaiseki Aoki

Hashiri Bettei Kaiseki Aoki

Prix : très cher

We, Hashiri Bettei Kaiseki Aoki, deliver the experience of “kaiseki ryori,” a type of Japanese fine dining which historically developed to be served in the Japanese tea room. The tea room, as a space, symbolizes the home of the Japanese tea ceremony, a simple yet transformative experience offering a pause in time to appreciate the seemingly small experience of sharing tea. As such, we’ve designed both the architecture and the experience, to condense an infinite expanse into an extremely small space.
The space is designed sans distracting elements. Lighting will be subtle and architectural details are clean yet warm. Designed to allow dishes to remain the focal point of the experience, our space represents the endless potential for an intimate dining experience that continues to linger on pallet and in mind well after the end.

Une photo du restaurant Eos & Nyx

The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists.
Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.

Lieu parfait pour les petits budgets

Latino/Espagnole

Argentine Cuisine Restaurant located at one of the most beautiful places in Napa.
Enjoy the river's sidewalk, with Our exquisite Menu and Wines selection.
Enjoy our Every Day Happy Hour, Special Menus, Warm Atmosphere and Attentive Service.
Let us take care of you.
Happy Hour every day, offering specials Wines, Beers & Soju/Wine/Champagne/Sake Cocktails.
Due to Capacity, Restaurant's Policy for tables of 2 to 4 people party reservation will be of 1 hr 30 min. For tables of 6 and larger Reservations will be of 2 hrs.
Cancellatios and No Shows, Large Parties (more than 6 people) cancellations must be 72 hrs in advance. No shows will be charged $35 per person.

Une photo du restaurant Mayo Reserve Room - Mayo Family Winery

Mayo Reserve Room - Mayo Family Winery

Prix : très cher

Domaine viticole

Le vin et la nourriture sont des partenaires naturels. La passion et la créativité permette de vivre une expérience vraiment unique et de une faire dégustation éducative de vins. Les 3 chefs du Mayo Reserve Room travaillent avec sept vignobles désignés et les vins des petites productions ne sont disponibles que dans la salle de dégustation. Ils adaptent l'idée de petites assiettes uniques correspondant à chaque vin et livrent et expliquent leurs créations. N'hésitez pas à appeler le restaurant. Profitez d'un petit repas avant de commencer votre journée de dégustation de vin.

Une photo du restaurant Amoura Restaurant

Amoura Restaurant

Prix : raisonnable

Le restaurant Amoura, situé au coeur de South San Francisco, a apporté une cuisine méditerranéenne moderne à la Bay Area lorsque ses portes ont ouvert au début de 2015. La famille Shihadeh (propriétaire des établissements School House Grocery, Deli Up Café et Amoura Café dans SFO et Westfield Mall) a fait équipe avec le consultant culinaire David Wilcox pour créer un menu composé de grands classiques ainsi que de plats uniques, tous reflétant l'esprit et les saveurs de la Méditerranée. Avec la cuisine maintenant sous la direction du talentueux Josh Dixon, l'équipe est en train de devenir un joueur puissant dans la Bay Area. La sélection de boissons est mise en valeur par le service de bar complet, le menu unique de cocktails et la vaste carte des vins. En outre, le restaurant dispose d'une cuisine à aire ouverte (avec un four à pita et un gril à robata), d'un coin lounge et d'une salle à manger privée équipée de l'ensemble des capacités de la technologie AV. L'Amoura est situé au 713 Linden Avenue à South San Francisco.

Restaurants avec terrasse à Région de la baie de San Francisco

Découvrez les restaurants dont les client·e·s raffolent à Baie de San Fra

Des profils vérifiés comme vous

Des profils vérifiés comme vous

M
Maria
Los Angeles •10 avis
5.0
Y est allé·e le il y a 4 jours
The food was amazing along with their cocktails! I can’t wait to bring my Salvadorian mama here! Plus, Andres, our waiter, was so welcoming! Thanks for yummy food with an amazing experience.
En savoir plus
PopocaPrix : raisonnable• Latino-américaine• Oakland
•
4,7
A
Amitava
Région de la baie de San Francisco •3 avis
5.0
Y est allé·e le il y a 5 jours
I went to Bardo Lounge & Supper Club on 27th December with my family. There were 5 of us. We were not celebrating any occasion. In one simple word, our impression was that the food was outstanding! Starting from the first course, the Pickled Seasonal Veg, Apple & Parsnip soup, the Fall Salad and the main entre, we devoured the food. Four out of five of us had the 6 oz, Bardo Burger, which was delicious. Incidentally, we noticed only one dish based on fish, with hardly any sea food in the menu! The service was good! All in all, this was a restaurant where we will go again and again with friends and family!
En savoir plus
Bardo Lounge & Supper ClubPrix : cher• Américaine contemporaine• Oakland
•
4,8
R
RenataVIP
Région de la baie de San Francisco •1 avis
5.0
Y est allé·e le 22 déc. 2024
Love the food, wines and service!! A perfect place to meet with friends and family!!
En savoir plus
Rosenblum CellarsPrix : raisonnable• Domaine viticole• Oakland
•
4,9
M
MichaelVIP
Région de la baie de San Francisco •2 avis
4.0
Y est allé·e le 22 déc. 2024
Always great! Can be a little chaotic checking in so would recommend getting there early. Crew on last night were super friendly! Drinks are phenomenal- well crafted!
En savoir plus
Forbidden Island Tiki LoungePrix : raisonnable• Bar à cocktails• Alameda
•
4,9
H
HenryVIP
Région de la baie de San Francisco •25 avis
5.0
Y est allé·e le 21 déc. 2024
We have excellent services throughout everyone in the restsurant. The portion of the food was big and tasty. It is a very restaurant for either small groups or big party. If they can set up round table for big group. It will be perfect.
En savoir plus
Ceron KitchenPrix : très cher• Americaine Française• Alameda
•
4,5

Plats tendance à Baie de San Fra

Découvrez les plats dont les client·e·s raffolent

Kids Margherita

Kids Margherita

Lucia's Berkeley

Pazzia

Steak Frites

Shrimp Fajitas

El Torito - San Leandro

Yellowtail Sashimi

Yellowtail Sashimi

Roka Akor - San Francisco

Grilled Octopus

Grilled Octopus

bota tapas and paella bar

Expériences gastronomiques à la mode à Région de la baie de San Francisco

Privatisation de salle

Trouvez le lieu idéal pour votre prochaine fête ou événement gastronomique de groupe.

Privatisation de salle

Trouvez le lieu idéal pour votre prochaine fête ou événement gastronomique de groupe.

Foire aux questions

Le restaurant le mieux noté à Baie de San Fra est PintxoPote

Les meilleurs restaurants végétaliens à Baie de San Fra sont Greens Restaurant, Wildseed et Millennium Oakland

Les meilleurs restaurants végétariens à Baie de San Fra sont Greens Restaurant, Dalida et Yoshi's Oakland

Les restaurants proposant le meilleur service à Baie de San Fra sont Omakase, Mayo Reserve Room - Mayo Family Winery et Sushi Hashiri

Les restaurants proposant la meilleure ambiance à Baie de San Fra sont Marina Bar and Grill, BOCADO Peruvian Cuisine et Marianne's

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Privatisation de salle à Baie de San Fra

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