Restaurants à Mississippi

Mise à jour le 05/11/2024

Les Diners’ Choice Awards se basent sur les lieux où d'autres client·e·s réservent, mangent et laissent un avis. Sur OpenTable, seul·e·s les client·e·s vérifié·e·s peuvent laisser un avis sur les restaurants. Nos données sont donc fiables.

Vestige

Coup de cœur des client·e·s

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$$$$Prix : très cher

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Américaine contemporaine

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5

(570)

Tasting menu from a multi James Beard nominated restaurant; Our menu format is market driven "chef's choice" multi course tasting.
Located in the heart of historic downtown Ocean Springs, Mississippi, our establishment is a cozy historic house converted into a small restaurant. Our capacity allows us to serve a maximum group size of 4 at this time.
Join us in our culinary adventure; Owner chefs Alex (the husband from Mississippi Gulf Coast) and Kumi (the wife from Japan) create menus inspired by the seasons, preservation efforts, and whatever sounds tasty each day for our valued guests. We are a proud supporter of small scale local / regenerative farmers and sustainable seafood industry.
So please, let us cook for you. It is what we do best!
Note: please allocate minimum of two hours for dining. Menu modification due to food allergy may be accommodated with notice in advance (at least 48 hours) when possible, but not guaranteed. We are a small kitchen with shared equipments.

Prochaine disponibilité

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Scarlet's Steaks and Seafood

$$$$Prix : très cher

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Grillade

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4,9

(1559)

For parties of 5 guests or more, please call the restaurant host desk to inquire about availability.
Scarlet’s Steaks & Seafood offers mouthwatering cuisine complemented by sultry décor, dark woods and luxe leather booths. A sense of familiarity and sophistication, impeccable table side service and an ambience which instantly sets a luxurious tone; you cannot resist soaking up the fine dining, family atmosphere Scarlet’s Steaks & Seafood prides itself on.
Awards
OpenTable Diners' Choice Award
Diners' Choice: Best Overall Restaurants in Mississippi
Diners' Choice: Best Food Restaurants in Mississippi
Diners' Choice: Best Ambiance Restaurants in Mississippi
Diners' Choice: Great for Brunch Restaurants in Mississippi
Diners' Choice: Good for Special Occasions Restaurants in Mississippi
Appropriate attire required.

Ely's

$$$$Prix : très cher

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Grillade

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4,9

(1251)

Named after Elias (Ely) Shapley of Greenville, Mississippi, Ely’s was established in 2008 with an emphasis on the highest quality beef, seafood, and spirits, while featuring an extensive wine list and friendly professional service. Located upstairs overlooking the Railroad District in Old Town Ridgeland (MS), Ely’s mixes the old with the new, offering time tested dishes in a cozy, upscale, contemporary setting unlike most local steak and seafood restaurants.
Owner: Richard Elias Shapley
General Manager: Chris Wolfe

The Castle at Dunleith

Plats les mieux notés

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$$$$Prix : cher

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Créole/Cajun/du Sud des États-Unis

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4,7

(768)

The Castle is great combination of continental and southern cuisine utilizing daily fresh seafood and the best steaks on the market.

Prochaine disponibilité

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Tien - Teppanyaki / Shabu Shabu

$$$$Prix : raisonnable

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Asiatique

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4,7

(262)

Designed with multicultural appeal in mind, the AAA Three Diamond-rated tien features a variety of Asian cuisines, including Vietnamese, Korean, Chinese and Japanese. We offer Teppanyaki, Shabu Shabu, or Sushi, all served with a unique interactive experience right at your table.

Vicari

$$$$Prix : cher

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Italienne

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4,8

(450)

Vicari is a beautiful Italian Grill located in Historic Downtown Corinth, Mississippi. The menu features traditional Italian favorites as well as signature salads, fresh fish, steak, lamb and veal. The facility is a completely restored building that was originally built in the late 1800\'s. The restoration kept all of the beautiful, exposed brick and complimented it with glorious marble and hardwood floors. The lounge at Vicari is on the second floor and features comfortable leather sofas and chairs for your enjoyment.

Phillip M's

Accueil le mieux noté

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$$$$Prix : cher

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Américaine

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4,8

(514)

Phillip M’s is considered the best fine dining restaurant in the South, receiving Wine Spectator’s “Award of Excellence" in 2022 & 2023. Phillip M’s, named in honor of the late Tribal Chief Phillip Martin, received 2014’s Best of Southern Gaming Awards for Best Restaurant.
In addition to its award-winning wines, Phillip M’s offers a brand-new menu featuring everything from fine steaks, fresh seafood, and extraordinary wines to decadent desserts. Signature dishes include 16oz. Bone in Ribeye and Shrimp and Salmon.

Prochaine disponibilité

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Giardina's Restaurant

$$$$Prix : cher

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Steak

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4,8

(961)

Giardina's, l'un des restaurants les plus historiques du delta du Mississippi, a été fondé en 1936 par Joseph Giardina, à Greenwood, Mississippi. Un mélange unique de raffinement et de chaleur, Giardina's est le cadre idéal pour tout événement. Les places assises sont composées de quatorze salons privés et la grande salle à manger donne sur une cour magnifique. L'espace intérieur du restaurant ainsi que la cuisine ultramoderne ont été conçus par des architectes de renommée mondiale. Un effort considérable a été fait pour conserver le caractère et le charme de l'original Giardina's, mais les nappes blanches, le cristal fin et la coutellerie Viking de première qualité ajoutent une certaine élégance que l'on peut attendre d'un restaurant gastronomique dans une grande région métropolitaine. Le bar de Giardina's, qui rappelle une époque révolue, dispose du même carrelage et du bois sombre que le restaurant tout en offrant les meilleurs alcools, vins et liqueurs d'aujourd'hui. Avec ses steaks, ses fruits de mer et sa cuisine italienne, l'atmosphère de Giardina's est raffinée comme à l'ancien temps, mais la tenue est décontractée style « Delta ».

Staigle's Steakhouse

$$$$Prix : très cher

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Grillade

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4,9

(253)

Staigles Steakhouse with Chef Dante White. Discover the epitome of farm-to table elegance at our chic, historically nestled steakhouse. Delight in locally sourced, artisanal fare, including premium steaks and a diverse menu of culinary creations. Complement your meal with handcrafted cocktails and an array of other delectable offerings, all while basking in the timeless ambiance of our historical surroundings. Come enjoy a rare fine dining experience.

Trilby's

Super ambiance

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$$$$Prix : cher

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Créole/Cajun/du Sud des États-Unis

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4,6

(162)

• Reservations: 1-6 Guests. Please contact Trilby’s for reservations for more than six guests.
• Reservations for over 12 Guests will include a Large Party Contract + Fee.
• Large parties will be accommodated on weekdays, Tuesday through Thursday.
Welcome to Trilby's, the ultimate culinary destination in Ocean Springs, MS! Our team is dedicated to providing exceptional service and creating unforgettable dining experiences. Led by our talented chefs, our team artfully prepares exquisite dishes using locally sourced ingredients. From the moment you enter our inviting space, our team ensures your comfort and satisfaction. Whether you join us for a romantic dinner or a special celebration, Trilby's offers a warm and welcoming atmosphere. Experience the perfect blend of delectable cuisine, attentive service, and a charming ambiance.
Book your table today. Trilby's is a coast tradition where every moment is savored and cherished!

Prochaine disponibilité

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White Pillars

$$$$Prix : cher

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Régionale Américaine (contemporaine du Sud)

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4,8

(1896)

Farm to table restaurant located on the beautiful Mississippi Gulf Coast, just steps away from the beach and the Mississippi Sound. Located in a gorgeous restored and updated beach front home built in 1905. We use locally sourced farm fresh ingredients to serve a menu that changes daily with availability of fresh ingredients as well as with the changing seasons. We offer craft cocktails, local beers, an extensive list of fine spirits and wines paired with a dining experience that is second to none.
Austin Sumrall is the Chef and owner along with his wife, Tresse. He was classically trained at the Culinary Institute of America. White Pillars has been recognized and awarded in many state and national publications since its opening in 2017. Austin was crowned " King of American Seafood" in 2021 and nominated by the James Beard Foundation as a semi-finalist for "Best Chef South" in 2020. His specialty is keeping his menu fresh and ever changing with local ingredients and a worldly flare.

Restaurant Anchuca

$$$$Prix : cher

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Américaine

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4,9

(30)

Nestled within Vicksburg’s oldest neighborhood, & located inside the town’s oldest columned mansion/bed & breakfast that survived the Civil War, Restaurant Anchuca exudes true Southern hospitality & happiness — after all, the name “Anchuca” is derived from the Choctaw word meaning “happy home.”
Don’t miss the filet — it’s so tender you won’t need a steak knife! Guests consistently say it’s the best filet they’ve ever had. Other specialties include the scrumptious shrimp & grits, paneed catfish featuring Mississippi farm-raised catfish, exceptional chicken piccata, & a variety of dinner and dessert specials.
Looking for great wine? With an emphasis on family-owned vineyards, artisan producers, highly sought after imports, & a wide range of price points, Restaurant Anchuca is proud to deliver world-class wine alongside Mississippi’s world-class hospitality. Our award-winning selection has been curated especially for Restaurant Anchuca by Mississippi’s only advanced-level sommelier.

Radish

Lieu parfait pour les petits budgets

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$$$$Prix : cher

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Régionale Américaine (contemporaine du Sud)

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4,7

(215)

Located in the heart of downtown Long Beach, Radish is a celebration of the agricultural spirit of the Gulf Coast and the unlikely connection between a charming coastal town and the humble root vegetable that put it on the map. Nineteenth-century farmers took advantage of the L&N Railroad and the opportunity to ship the fruits of their labor northward. The favored Yankee bar snack of the day was a long scarlet radish dipped in luxurious butter and coarse salt. The good times lasted until Prohibition, when local bars shuttered and demand for the Long Beach Red dried up. Today, Radish, led by Chef William Rester and team, embraces time-honored techniques and traditions to create an ingredient-driven menu that showcases what it means to eat and drink in the South.

Prochaine disponibilité

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MM Shapley's Restaurant

$$$$Prix : très cher

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Grillade

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4,9

(728)

Mark and Mary Shapley began this dining tradition in 1985 and soon became one of the premier restaurants in the state. After taking a break to raise their two girls, they have returned with the same great food and service everyone came to know. Great steaks and seafood along with their famous tamales are still the main attraction along with an impressive bar and wine offerings. Please come by and see for yourself how special this restaurant is. We were recently voted 'Best Fine Dining' by the readers of Mississippi Magazine