Dinner Menu
Apps
BBQ Duck Confit Enchiladas15,00 $US
Pepper Jack Cream Sauce
Baked Brie14,00 $US
Honey Truffle Vinaigrette & Seasonal Compote
Buttermilk Fried Oysters26,00 $US
Black Pepper Mignonette & Sriracha Aioli
Purple Hull Pea Hummus11,00 $US
House-Made Flatbread, Olives, Capers, Tomatoes
Sausage & Cheese Plate18,00 $US
Pickled Vegetables, Candied Pecans, House BBQ, Creole Mustard, Club Crackers
Small Plates
Big taste
Seared Ahi Tuna28,00 $US
Cucumber & Watermelon Gazpacho, Seaweed Salad, Basil, Cilantro, & Mint
Short Rib Pasta22,00 $US
Braised Beef Short Ribs, Parmesan Cream, Port Wine Reduction, Truffle Oil
Pulled Pork Sliders15,00 $US
House-Made Smoky Pimento Cheese, Apple Slaw, BBQ Aioli
Roasted Brussels Sprouts16,00 $US
Blue Cheese & Toasted Pecans
Roasted Carrots16,00 $US
Maple Raspberry Dressing, Sweet Orange Ricotta & Herbs
Pan Seared Crab Cakes20,00 $US
Citrus Remoulade, Fresh Arugula
Salads
Iceberg Wedge14,00 $US
Applewood Smoked Bacon, Fresh Tomato, Pickled Onion, Bleu Cheese Dressing
Caesar Salad9,00 $US
Crisp Romaine Lettuce, Herb Croutons, Grana Padano, Classic Caesar Dressing
Feta Salad15,00 $US
Mixed Greens, Dried Cherries, Candied Pecans, Basil, Feta, Blackberry Vinaigrette
McEwen's House Salad9,00 $US
Fresh Greens, Cucumbers, Tomatoes, Red Onions, Aged Red Wine Vinaigrette
Goat Cheese Salad13,00 $US
Bonnie Blue Farm Goat Cheese, Arugula, Poached Pears, Pretzel Crumbles, Creamy Honey Orange Dressing
Entrees
Pan Seared Chilean Sea Bass45,00 $US
Orange Tamari Glaze, Miso Broth, Shitake Mushroom Risotto, Sauteed Spinach
Masa Crusted RedFish36,00 $US
Blackened Shrimp & Green Tomato Salad, Stone Ground Cheddar Grits, Sauteed Green Beans
Sweet Potato Crusted Catfish29,00 $US
Creole Honey Mustard, Macaroni and Cheese, Spicy Braised Collard Greens
Grilled Salmon32,00 $US
Citrus Habanero Creme Fraiche, Blueberry Glazed Sweet Potatoes, Grilled Asparagus
Seafood Pasta28,00 $US
Orecchiette Pasta, Basil Cream, Cherry Tomatoes, Fresh Fish Assortment, Lemon Peel
Creole Spiced Braised Pork Osso Bucco36,00 $US
Stone Ground Cheddar Grits, Spicy Collard Greens
Grilled Beef Tenderloin45,00 $US
Ruby Port Demi-Glace, Yukon Gold Mashed Potatoes with Crispy Bacon & Scallions, Grilled Asparagus
Grilled Ribeye43,00 $US
Burgundy Mushroom Demi-Glace, Roasted Yukon Potatoes, Grilled Asparagus
Free Range Chicken Breast29,00 $US
Shiitake Tomato Cream, Roasted Yukon Potatoes, Sauteed Spinach
Trust Me Vegetarian Plate28,00 $US
Freshest Market Ingredients Available Creatively Prepared to Order
Desserts
Banana Cream Pie9,00 $US
Chocolate & Caramel Sauce
Key Lime Pie9,00 $US
Whipped Cream
Cheesecake9,00 $US
Chef's Choice
Creme Brulee9,00 $US
Vanilla Bean
Warm Chocolate Butter Cake9,00 $US
Chocolate Glaze & Vanilla Ice Cream