Primary Dinner Menu
Appetizers
Crab Bisque12,00 $US
Puréed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction.
French Onion Soup10,00 $US
A traditional classic topped with gruyère cheese.
Chateaubriand Carpaccio20,00 $US
Shaved beef tenderloin with macerated arugula, capers, shaved Parmesan Reggiano and extra virgin lemon oil.
Crab Cakes22,00 $US
2 - 3oz patties, Key Lime Beurre Blanc, Citrus micro green salad
Calamari Fritti18,00 $US
Fried crispy with shaved onions then tossed with banana peppers and Parmesan Reggiano served with our house remoulade.
Thick Cut Applewood Smoked Bacon18,00 $US
Grilled, Bourbon Molasses Glaze, Pickled Red Onions
Colossal Shrimp Cocktail20,00 $US
A steakhouse classic served with our spicy cocktail sauce.
Bacon Wrapped Scallops24,00 $US
Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.
Lobster Escargot20,00 $US
Six large chunks of lobster tail sautéed in an herbed garlic butter, topped with Asiago cheese.
Tuna Tartare22,00 $US
Sliced Cucumber, Diced Pineapple, Guava Ponzu, Avocado, Spicy Mayo, Wasabi Cream, Crispy Wonton
Salads
All Dressings are made in house following our exclusive recipes: Classic Herb Vinaigrette, Mark’s Unique Bleu Cheese, Balsamic Vinaigrette, Ranch, Creamy Italian Vinaigrette. Add Apple Smoked Bacon Crumbles or Bleu Cheese Crumbles
Arugula Salad14,00 $US
Arugula, Spinach, Strawberries, Blueberries, Shaved Fennel, Goat Cheese, Almonds, Citrus Vinaigrette
Chop Salad14,00 $US
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.
Caesar14,00 $US
Crisp romaine tossed with garlic croutons, our rich Caesar dressing and Parmesan Reggiano. Topped with shaved parmesan cheese. Anchovies available.
Lettuce Wedge14,00 $US
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing.
Fried Green Tomato Burrata18,00 $US
Fried Green Tomato, Pepper Jam Aioli, Aged Balsamic Glaze
Steaks With Passion
Petite Filet48,00 $US
7oz. portion of the leanest, most savory, and tender cut.
Filet Mignon57,00 $US
11oz. full cut portion of the leanest, most savory and tender cut.
Prime Bone in Ribeye80,00 $US
20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience.
Prime Delmonico60,00 $US
16oz. An exquisite U.S.D.A. Prime Ribeye cut. A well-marbled taste celebration.
Prime New York Strip54,00 $US
14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored.
16oz. Pork Chop38,00 $US
16oz. pork chop bronzed in a light seasoning. Served with a side of Chipotle Honey sauce.
Surf and Turf84,00 $US
7oz. Petite Filet served with a cold water butter poached Lobster Tail.
Colorado Lamb Chops52,00 $US
Grilled twin 7oz. lamb chop, rosemary butter.
Steak Complements
Cold Water Lobster Tail36,00 $US
Grilled Shrimp or Scallops.20,00 $US
Bearnaise or Hollandaise Sauce5,00 $US
Herb Butter5,00 $US
Maytag Bleu Cheese Crusted6,00 $US
Brandy Peppercorn Sauce5,00 $US
Demi Glace5,00 $US
Black Garlic Butter6,00 $US
Steamed Jumbo Lump Crab20,00 $US
Fresh Seafood & Other Entrées
Fresh Catch
Market Fresh Fish specially prepared daily.
Wood Grilled Salmon34,00 $US
North Atlantic salmon served with a dill beurre blanc.
Sea Bass52,00 $US
Pan Seared, Roasted Sweet Corn Relish, Key Lime Beurre Blanc.
Jumbo Sea Scallops45,00 $US
Pan-seared sea scallops with creamy parmesan rissotto.
Twin 8oz. Cold Water Lobster Tails70,00 $US
Two 8oz. tails broiled, grilled or the house favorite “lightly breaded and fried.”
Rock Shrimp & Crab Fettuccine46,00 $US
Gulf Rock Shrimp, Jumbo Lump Crab, Sundried Tomato-Wild Mushroom Cream Sauce, Sliced Asparagus, Basil Oil, Asiago
Roasted Herb Chicken30,00 $US
Pan seared in fresh herbs and then oven roasted.
Filet Medallions32,00 $US
3 Filet Medallions, Peppercorn Crusted, Garlic Mash, Horseradish Demi, Onion Straws
Mark’s Ultimate Burger22,00 $US
10 oz. Fresh ground U.S.D.A. Prime Beef. Served with French fries. ADD Bacon, Mushrooms, Sautee Onions - $2 each
Side Dishes
Roasted Garlic Mashed Potatoes10,00 $US
Garlic Confit, Butter, Heavy Cream, Salt, White Pepper
Lyonnaise Potatoes10,00 $US
Pan roasted to a crispy finish in duck fat with caramelized onions.
Twiced Baked Potato10,00 $US
Baked, blended with Boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again.
Southern Collard Greens14,00 $US
Ham hock, Bacon, Onions, Pepper Vinegar
Jalapeño Au Gratin Potatoes14,00 $US
Sliced potatoes, creamy cheddar cheese and a hint of jalapeños.
Lobster Macaroni25,00 $US
Serpentine pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping.
Crispy Vidalia Onion Straws14,00 $US
Pepper Jam Aioli
Fresh Asparagus10,00 $US
Grilled or Steamed. Add Hollandaise or Bearnaise 5
Sautéed Mushrooms10,00 $US
Fresh Crimini, Shitake Mushrooms.
Seasonal Rissoto12,00 $US
Chef’s Special of the day.
Bacon Roasted Brussel Sprouts12,00 $US
Creamed Spinach10,00 $US
Sautéed Spinach10,00 $US
Sautéed with garlic and topped with shaved Parmesan cheese.