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  3. Baltimore / Maryland
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  5. Salisbury
Market Street Inn, Salisbury, MD

Market Street Inn

5.0
5
271 avis
30 $ ou moins
Américaine contemporaine

Effectuer une réservation

2 personnes
19:00
Réservé 5 fois aujourd'hui
  • Parfait pour déguster de bons vins
  • Charmant
  • Adapté aux occasions spéciales
Since 1979, Market Street Inn has been an icon on the river in downtown Salisbury. Market Street Inn values every guest and strives to make each meal a unique and magical dining experience.

Salles

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Américaine contemporaine, Fruits de mer, Steak
  • Heures d'ouverture
    mar–jeu 11:00–00:00 ven, sam 11:00–01:00 dim 15:00–00:00 Brunch dim 11:00–15:00
  • Dress code
    Tenue décontractée
  • Parking details
    There are parking meters next to the restaurant and across the street that are in effect Monday thru Friday 9AM to 5pm. After 5PM it is free and on the weekends.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    EXECUTIVE CHEF: Joel Olive / CHEF: Phil Hitch

Avis de 271 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

5.0
5 d'après les évaluations récentes
  • 5Plats
  • 4,9Service
  • 4,8Atmosphère
  • 4,9Rapport qualité-prix

BruitModéré

271 avis
  1. Ed

    Baltimore1 avis

    5.0

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    My wife and daughter and I went out to celebrate. We opted for a booth which was very quiet, with high partitions separating us from the diners on either side, and opposite lockable wine racks where members could store their own wine. We each enjoyed our dinners - Ahi Tuna, Eastern Shore Seafood, and Chicken Scampi. We skipped desserts, mostly cakes, including Smith Island Cakes. The food was perfect as far as I am concerned. We had an attentive server, who we learned was going to college for a Political Science degree, who took care of all our requests and was a pleasure to talk with. As a bonus the restaurant was offering free entrees to celebrate their 45th anniversary of being in business. The entrees were on a serve-yourself table, and included LARGE shrimp on ice, hot meatballs, shrimp salad sliders, and some other things. This is a great place to go for a really good meal, although the price is definitely more than fast food. The quality makes it worth it.

    Cet avis est-il utile ?

  2. Chari

    Philadelphie3 avis

    5.0

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    It was our first time there and we loved it. The specials were wonderful and the wine was fantastic.

    Cet avis est-il utile ?

  3. Shannon

    Baltimore1 avis

    5.0

    Y est allé·e le 6 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The booth section was perfect! Very intimate and sweet. We loved our server and the food was excellent!

    Cet avis est-il utile ?

  4. Mike

    Londres2 avis

    5.0

    Y est allé·e le 22 février 2025

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 3
    Great wine list, very good food though relatively limited menu if you leave off the sandwiches - great dining for the area

    Cet avis est-il utile ?

  5. Jennifer

    Baltimore1 avis

    5.0

    Y est allé·e le 15 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent food and fabulous service- I highly recommend it!!

    Cet avis est-il utile ?

  6. Drew

    Hawaii1 avis

    5.0

    Y est allé·e le 3 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We’ve never been disappointed by the service or food at Market Street! Our server Alex was an absolute professional and provided top notch service!! Market Street is our go to place in Salisbury when we want to treat ourselves!!

    Cet avis est-il utile ?

  7. Jane

    Baltimore1 avis

    5.0

    Y est allé·e le 28 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Always great food and service. Easy reservation process and everyone’s so nice and welcoming.

    Cet avis est-il utile ?

  8. Ross

    Washington18 avis

    3.0

    Y est allé·e le 15 septembre 2024

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 2
    We didn't have the opportunity to order food. We had to leave since the management could not put the game we wanted on the tv at the table where we sat despite the fact the bar has Sunday Ticket and there were only three games at 4:30. When I reserved the booth, I even requested a table at/from which we could watch the Steelers/Broncos game. If it was impossible to do so, we ought to have been informed upon arrival. Missed the first quarter. Server was wonderful. Drinks expensive. Lots of flies.

    Cet avis est-il utile ?

  9. Utilisateur d'OpenTable

    Virginie4 avis

    5.0

    Y est allé·e le 30 juillet 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Fantastic experience. Awesome wine list and my steak was cooked perfect. I highly recommend the Black ‘n Blue NY strip.

    Cet avis est-il utile ?

  10. Utilisateur d'OpenTable

    New York19 avis

    3.0

    Y est allé·e le 11 juillet 2024

    1. Global 3
    2. Plats 2
    3. Service 4
    4. Atmosphère 3
    Our server Lyric, was bubbly, enthusiastic and gave us recommendations for drinks and food. The service was very good with the exception that we specified what we wanted an appetizer and what we wanted for our meal. We didn’t receive the appetizer prior to our meal and our server owned that she entered the ticket incorrectly. I give her credit for admitting this. Unfortunately, every dish was heavily over salted. My husband had the caprese stuffed shrimp which was very salty (and my husband uses salt). He said the sauce was delicious but the dish claimed to be made with lump crabmeat. He did taste crab but only saw small flakes of crab. The tomato consisted of one grape tomato cut in half. I ordered the Guinness onion soup. I expect soup to have salt but I was unable to finish the dish due to the excessive amount of salt. We split the General Taos cauliflower. The batter was light and delicious. The sauce however was neither sweet nor spicy as one would expect from General Taos. It just tasted like a soy sauce reduction and it really ruined what was probably the best of the 3 dishes. As for the noise level, the music from the bar could be heard in the dining area but it wasn’t excessive. Unfortunately we were seated near a party of 6 or so people, one of whom had no clue that he was in a restaurant. We heard every word of his incessant conversation at megaphone levels. This was out of the control of the establishment but he aware, the dining area is small and noise does carry. We would have opted for outside if it hadn’t been raining.

    Cet avis est-il utile ?

FAQ

Market Street Inn propose des plats à emporter que vous pouvez commander en appelant le restaurant au (410) 742-4145.

Le restaurant Market Street Inn est noté 5 étoiles par 271 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 5 fois aujourd'hui
Google Map pour Market Street Inn

130 West Market Street, 21801 Salisbury, MD

Salles

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Américaine contemporaine, Fruits de mer, Steak
  • Heures d'ouverture
    mar–jeu 11:00–00:00 ven, sam 11:00–01:00 dim 15:00–00:00 Brunch dim 11:00–15:00
  • Dress code
    Tenue décontractée
  • Parking details
    There are parking meters next to the restaurant and across the street that are in effect Monday thru Friday 9AM to 5pm. After 5PM it is free and on the weekends.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    EXECUTIVE CHEF: Joel Olive / CHEF: Phil Hitch
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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