Updated Margaux dinner menu
Starters
Clam Chowder (Cup $8) (Bowl $11)
Northwest Razor Clams, Herbs, Butter, Brioche Crouton
French Onion Soup (Cup $8) (Bowl $11)
Onion, Cheese, Toast Bread
Tomato Basil Soup (Cup $8) (Bowl $11)
Prepared Fresh Daily
Chili-Glazed Calamari18,00 $US
Samba, Crispy Wonton Skin, Cabbage Slaw, Spring Onion
Wings15,00 $US
Marinated chicken wings, choice of BBQ, sambal or buffalo sauce
Chicken Quesadilla16,00 $US
Marinated broiled chicken, three cheese blend, tomato, onion, salsa & sour cream
Dungeness Crab Cake19,00 $US
Crab cake on a bed of seasonal greens, jalapeno aioli
Nachos15,00 $US
House chips with black beans, pico de gallo, three cheese blend, sour cream, and guacamole
Vegetable Spring Rolls11,00 $US
Spring rolls served with Thai sweet chili sauce
Salads
Classic Caesar (GF)13,00 $US
Romaine hearts, croutons, Parmesan cheese, caesar dressing. Also available with chicken ($18), prawns ($20), or salmon ($27)
Greek (GF)16,00 $US
Greens, Peppers, Palm, Artichokes, Tomatoes, Onions, Olives, Feta Cheese
Northwest Cobb Salad (GF)19,00 $US
Chicken, Bacon, Bleu Cheese, Tomato, Cucumber, Avocado
Quinoa and Kale (V, GF)14,00 $US
Quinoa, Kale, Sweet Potatoes, Cranberries, Almonds, Citrus Vinaigrette
Salade Nicoise24,00 $US
Mixed green salad with Ahi tuna, Hard-boiled eggs, olives, and tomatoes, dressed in a balsamic vinaigrette.
Main Course
Angus Cheeseburger20,00 $US
8oz Angus chuck patty, American cheese, bacon, caramelized onions on brioche bun with fries
Chicken Strips with Fries18,00 $US
Chicken breast tenders with fries and dipping sauce
Margaux Club16,00 $US
Turkey breast, bacon, lettuce, tomato, Swiss cheese, cranberry chutney on sourdough with fries
Fish And Chips18,00 $US
Ale-battered cod fillets, Cole slaw, remoulade with fries
Gluten-free Pesto Pasta Primavera (V, GF)27,00 $US
Gluten free penne pasta, basil pesto, sun-dried tomato, spinach, zucchini, carrots, vegan Parmesan
Shrimp Fried Rice18,00 $US
Jasmine rice, shrimp, egg, and vegetables
Spaghetti Carbonara 22,00 $US
Spaghetti with bacon, mushroom, and shallots in a creamy sauce. Also available with chicken ($27), prawns ($29), or salmon ($36)
Grilled Ribeye Steak50,00 $US
Ten-ounce rib eye steak, bleu cheese thyme butter, mashed Yukon potatoes, seasonal vegetables
Northwest Salmon (GF)41,00 $US
Alaskan King Salmon fillet, roasted vegetables, lemon butter sauce, served with rice
Seattle Teriyaki18,00 $US
Pan fried chicken breast, teriyaki sauce, with jasmine rice and vegetables
Linguine Bolognese27,00 $US
Seared beef, basil tomato sauce, touch of cream, served with garlic bread
Pacific Prawns & Scallops Risotto43,00 $US
Prawns, Scallop, Creamy Wild Mushroom Risotto
Red Snapper30,00 $US
Baked red snapper filet topped with mixed greens and fennel in a balsamic vinaigrette, with a side of jasmine rice
Herb-brined Chicken Breast34,00 $US
Mushrooms, tarragon pan jus, garlic mashed potatoes, seasonal vegetables.
Sides
Garlic Bread7,00 $US
Roasted Brussel Sprouts (V, GF)7,00 $US
Garlic Mashed Potatoes7,00 $US
Mixed Vegetables 7,00 $US
Fries7,00 $US
Jasmine Rice7,00 $US
Kids
Macaroni and Cheese11,00 $US
Kids Cheese Burger with Fries16,00 $US
Grilled Cheese Sandwich with Fries11,00 $US
Chicken Strips with Fries11,00 $US
Dessert
Triple Layer Chocolate Cake7,00 $US
Cheesecake8,00 $US
Creme Brulee15,00 $US
Ice Cream6,00 $US
Vanilla or today's selection
Apple Dumpling10,00 $US
