Magdalena

4.7

4,7

1235 avis

De 31 $ à 50 $

Bistro

Effectuer une réservation

2 personnes

28 févr. 2025

19:00

Réservé 7 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Parfait pour déguster de bons vins

Magdalena, joyau culinaire de Baltimore, est un bistrot gastronomique à la fois informel et étonnant. Le menu interculturel repose sur les meilleurs ingrédients locaux et change en fonction des saisons et de l’inspiration du chef.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Bistro, Américaine contemporaine
Heures d'ouverture
Dîner mar.–jeu. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(410) 514-0303
Site internet
https://www.theivybaltimore.com/dine/restaurant/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Ülfet Ralph
Service traiteur
Magdalena and The Ivy Hotel are both available for buy-outs as well as private dining. If you are interested or curious about scheduling an event, please contact our Sales Department at (410) 528-8090 or sales@theivybaltimore.com.
Installations pour l'événement privé
If you are interested in scheduling a private event, please contact our Sales Department at (410) 528-8090 or sales@theivybaltimore.com.
Contact pour l'événement privé
Sales Department: (410) 528-8092

Endroit
205 E. Biddle st., 21202 Baltimore, MD
Quartier
Mt. Vernon
Rue transversale
North Calvert
Parking details
Magdalena offers complimentary valet parking for its dinner guests during regular hours of operation. Valet parking can be found at the Biddle Street pull-off at the front entrance of the building located at 205 E. Biddle St.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Recommandé dans

Oysters On The Half Shell $ MP
House-Made Cocktail Sauce, Mignonette, Habanero-Mango Hot Sauce
Soup Du Jour
Please Ask Your Server For This Evenings Soup
Winter Green Salad18,00 $US
Chicory & Baby Mustard Greens, Pickled Shallots, Celeriac, Cured Egg Yok, Salsify Caesar Dressing, House-made Lavash
Charcoal Roasted Beets18,00 $US
Satsuma Vinaigrette, Farmers Cheese, Black Walnut Miso, Mizuna & Mint
BBQ Carrots 18,00 $US
Warm Carrot Tahini, Mechoui Chili Crisp, Cilantro
Grade A Foie Gras 32,00 $US
Brioche Toast, Red Wine Poached Pear, Candied Pecan, Frisee

Entrees

Marinated Swordfish |40,00 $US
Confit Sunchokes, Fennel-Apple Purée, Sweet Onion, Kumquat Kosho
Dry Aged Duck 55,00 $US
Marinated Apples, Charred Onion, Celeriac Puree, Wild Ginger & Blue Crab Jus
Grass-Fed NY Strip 60,00 $US
Foie Gras Finished Bordelaise, Sweet Potato Fondant, Broccoli
Pan Roasted Lamb 65,00 $US
Caramelized Carrots, Carrot Puree, Turmeric Oil, Natural Jus
Winter Risotto | 3030,00 $US
Curry Spiced Sweet Potato, Roasted Wild Mushrooms
Half Chicken 36,00 $US
Chasseur Sauce, Wild Mushrooms, Potato Dumplings
House-made Ravioli 32,00 $US
Goat Cheese & Spiced Squash Filling, Parsnip, Candied Mixed Nuts, Sage
Pork & Beans 50,00 $US
Grilled Pork Chop, Creamed Butter Beans, Apple Harissa, Caramelized Onion Jus, Mustard Greens

Accompaniments

Truffle & Parmesan Fries 9,00 $US
House-Made Fries Tossed In White Truffle Oil & Topped With Fresh Shaved Parmesan
House Cut Sea Salt Fries9,00 $US
House-Made Fries Seasoned With Flake Sea Salt
Mixed Forest Mushroom12,00 $US
Roasted Carrots With Sumac & Orange12,00 $US
Roasted Broccoli With Root Salsa Verde12,00 $US
Potato Puree With Black Truffle & Parmesan12,00 $US

Desserts

Citrus Cardamom Pavlova 16,00 $US
Cardamom Cream, Pomegranate Granita, Lemon Verbena Oil, Citrus Segments
Banoffee Cake18,00 $US
Warm Banana Cake, Caramelized Bananas, Toffee Ice Cream, Espresso Crumble, Toffee Pieces
Cocoa Mousse 21,00 $US
Spiced Cocoa Mousse, Swiss Meringue, Cocoa Cake, Marshmallow Ice Cream
Selection of Ice Creams & Sorbets14,00 $US
Selection Of Seasonal Ice Cream & Sorbets Made In House
Artisanal Cheese Board26,00 $US
Served With Seasonal Accompaniments
Affogato9,00 $US
Choice of Ice Cream, Served with Espresso & Cocoa Nib Crisp

Avis de 1 235 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Baltimore / Maryland
Parfait pour déguster de bons vins
Baltimore / Maryland
Romantique
Baltimore
Meilleur service
Baltimore
Parfait pour déguster de bons vins
Baltimore
Parfait pour manger en plein air
Baltimore
Romantique

1 235 avis

J
Jypsy
New York
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server Anna was by far one of the best I've ever encountered. Personable and very knowledgeable about the food, their ingredients, dish composition. It made for an even better dining experience. I will definitely be back.
Cet avis est-il utile ?
L
Laurie
VIP
Baltimore
9 avis
2.0
9 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 2
Food was mediocre, definitely not worth the price point. Steak and broccoli were way overcooked. Beans were nothing special despite how much they were hyped. Ambiance is outdated. Service was great and server was very knowledgeable. Free valet was a nice convenience. If I am going to spend that kind of money, I will go somewhere else.
Cet avis est-il utile ?
M
Monique
VIP
Baltimore
8 avis
2.0
8 avis
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 5
3. Service 2
4. Atmosphère 2
Food was tasty. However, my guests and I were seated in the wine cellar which during the winter was similar to sitting outside in the cold. After complaining was told the restaurant was full capacity and we couldn’t be relocated to a warmer section of the restaurant.
Cet avis est-il utile ?
C
Christine
Washington
3 avis
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a terrific dinner at Magdalena. The lobster bisque and foie gras were delicious, as was the risotto and duck breast. Great service, excellent cocktails and a beautiful setting. I would highly recommend this restaurant and look forward to returning.
Cet avis est-il utile ?
A
Audrey
Baltimore
18 avis
5.0
18 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Magdalena is an elegant restaurant with outstanding food and warm service. I love it
Cet avis est-il utile ?
M
Mike
Washington
4 avis
5.0
4 avis
Y est allé·e le 20 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very charming restaurant with an outstanding staff. Our servers were very attentive and polite. I highly recommend this restaurant for date night or special occasion.
Cet avis est-il utile ?
M
Michael
VIP
Baltimore
18 avis
4.0
18 avis
Y est allé·e le 14 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Our server “R” did a fantastic job! He was attentive without being overbearing and made two quality wine recommendations. My wife and I splurged for Valentine’s Day and got the foie gras…we both recommend you do the same. Additionally the bartender “S” takes her craft seriously and provided several outstanding pre-dinner drinks as well as some ingredient knowledge. Who knew that sweet vermouth should be refrigerated? The only downside was that the entres were not very hot when they came out and the ravioli portion was a bit sparse.
Cet avis est-il utile ?
S
Steven
Baltimore
17 avis
5.0
17 avis
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Everything was great. It was Valentines Day. The valet service was perfect. The hostess's welcomed us and took our coats, they were both cheery and polite. We were seated right away. Our server was Randall, first off, he has a great personality and man he knows his wine! Outstanding recommendation.....one of the best waiters we have ever worked with. The fresh focaccia was warm, and the sweet potato butter worked well with it. We split the beet salad, which was outstanding. The Swordfish was perfectly cooked, and the presentation was charming. The goat cheese ravioli was over the top good, nice and creamy but not over seasoned. My compliments to the Chef. We ordered the chocolate souffle as dessert (which you have order when you order dinner, it takes to make it from scratch), it will not disappoint...its paired with a raspberry sorbet. Great combination. Ask for Randall when you make your reservations. He's a really cool guy. The atmosphere was nice a welcoming, light jazz music playing in the background. The place was clean, neat and squared away. I thank everyone there for a wonderful evening.
Cet avis est-il utile ?
H
Harold
VIP
Baltimore
15 avis
3.0
15 avis
Y est allé·e le 9 février 2025
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 4
Service was slow. Ordered cocktails and took 30 minutes to get them. Appetizers arrived before cocktails. Would not go back.
Cet avis est-il utile ?
S
Shannon
Baltimore
42 avis
5.0
42 avis
Y est allé·e le 29 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great seasonal choices. The oysters, charred beets, forest mushrooms, lamb, bannoffee were all excellent.
Cet avis est-il utile ?

FAQ

Le restaurant Magdalena est noté 4,7 étoiles par 1235 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

28 févr. 2025

19:00

Réservé 7 fois aujourd'hui

205 E. Biddle st., 21202 Baltimore, MD

Informations supplémentaires

Rue transversale
North Calvert
Quartier
Mt. Vernon
Heures d'ouverture
Dîner mar.–jeu. 17:00–21:00 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Bistro, Américaine contemporaine
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Magdalena offers complimentary valet parking for its dinner guests during regular hours of operation. Valet parking can be found at the Biddle Street pull-off at the front entrance of the building located at 205 E. Biddle St.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Ülfet Ralph
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
https://www.theivybaltimore.com/dine/restaurant/
Numéro de téléphone
(410) 514-0303
Service traiteur
Magdalena and The Ivy Hotel are both available for buy-outs as well as private dining. If you are interested or curious about scheduling an event, please contact our Sales Department at (410) 528-8090 or sales@theivybaltimore.com.
Installations pour l'événement privé
If you are interested in scheduling a private event, please contact our Sales Department at (410) 528-8090 or sales@theivybaltimore.com.
Contact pour l'événement privé
Sales Department: (410) 528-8092

Magdalena

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

100 Baltimore / Maryland Restaurants to Love This Valentine's Day

50 Baltimore Restaurants to Connect In For Mother's Day

Appetizers For The Table

House Made Bread & Seasonal Butter for Two8,00 $US

Artisanal Cheese Board26,00 $US

marinated Castlevantrano Olives6,00 $US

Appetizers

Oysters On The Half Shell $ MP

Soup Du Jour

Winter Green Salad18,00 $US

Charcoal Roasted Beets18,00 $US

BBQ Carrots 18,00 $US

Grade A Foie Gras 32,00 $US

Entrees

Marinated Swordfish |40,00 $US

Dry Aged Duck 55,00 $US

Grass-Fed NY Strip 60,00 $US

Pan Roasted Lamb 65,00 $US

Winter Risotto | 3030,00 $US

Half Chicken 36,00 $US

House-made Ravioli 32,00 $US

Pork & Beans 50,00 $US

Accompaniments

Truffle & Parmesan Fries 9,00 $US

House Cut Sea Salt Fries9,00 $US

Mixed Forest Mushroom12,00 $US

Roasted Carrots With Sumac & Orange12,00 $US

Roasted Broccoli With Root Salsa Verde12,00 $US

Potato Puree With Black Truffle & Parmesan12,00 $US

Desserts

Citrus Cardamom Pavlova 16,00 $US

Banoffee Cake18,00 $US

Cocoa Mousse 21,00 $US

Selection of Ice Creams & Sorbets14,00 $US

Artisanal Cheese Board26,00 $US

Affogato9,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Magdalena ?

Magdalena accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

100 Baltimore / Maryland Restaurants to Love This Valentine's Day

50 Baltimore Restaurants to Connect In For Mother's Day