Hors d'Oeuvres
Oysters on the Half Shell
Smoked apple cider mignonette, cocktail sauce, fresh horseradish, lemon. $1.50 oysters during happy hour every day!
- ½ Dozen17,50 $US
- Dozen33,00 $US
Jumbo Shrimp
cocktail sauce
- Four16,00 $US
- Eight28,00 $US
French Onion Soup11,00 $US
Gruyère cheese, baguette crouton
Warm Bavarian Pretzel10,00 $US
smoked cheddar fondue, honey butter, dijionnaise
Mushroom Bisque12,00 $US
crème fraîche, black truffle oil, crispy mushroom
Roasted Baby Beets13,00 $US
apple, arugula, candied walnut, Point Reyes blue cheese, beet vinaigrette
Mixed Greens Salad10,00 $US
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
Caesar Salad12,00 $US
romaine lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton
Grilled Octopus18,00 $US
cherry tomato, Kalamata olive, orange supreme, balsamic vinaigrette
Escargot14,00 $US
persillade, smoked pistachio
Yellowfin Tuna Tartare*17,00 $US
avocado, Fresno chili, furikake, lavash
Hanger Steak Tartare*17,00 $US
Dijon mustard, quail egg, gaufrette
Fromage
Roquefort (blue), Comté (cow, semi-hard), P' tit Basque (sheep), Mimolette (cow, hard), Saint-André (cow, soft) with fruit mostarda, candied nuts, sliced apples, grapes
- Choose Three18,00 $US
- All Five27,00 $US
Charcuterie
jambon de Bayonne, Genoa salami, Soppressata, chicken pâté with pistachio, pork pâté with black pepper with marinated olives, house-pickled vegetables, Dijon
- Choose Three21,00 $US
- All Five31,00 $US
Mussel Pots
Add Pommes Frites +$4
Vin Blanc20,00 $US
garlic, crème fraîche, shallot, parsley, spinach
Marseille21,00 $US
seafood broth, braised fennel, tomato, saffron, chili white wine
Thai Curry21,00 $US
rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil
Tinola-Style21,00 $US
ginger broth, spinach, shredded papaya, shishito pepper
Entrees
Pork Schnitzel24,00 $US
Spring succotash, apple mostarda
Roasted Chicken26,00 $US
wild rice, cremini mushroom, baby squash, Serrano ham, chicken jus
Risotto Verte24,00 $US
asparagus, fava beans, English peas, Parmigiano-Reggiano
Pan-Roasted Salmon*28,00 $US
petite lentils, Brussels sprouts, arugula & tomato salad, lemon oil
Grilled Branzino29,00 $US
artichoke à la barigoule, warm lemon vinaigrette
Pan-Seared Mahi Mahi29,00 $US
quinoa, broccoli rabe, sauce vierge, balsamic glace
Orecchiette Pasta25,00 $US
calamari, broccoli rabe, teardrop tomato, basil
Filet Medallions*38,00 $US
confit fingerling potato, grilled asparagus, garlic confit, red wine jus
Braised Short Rib28,00 $US
vegetable mélange, smashed carrot, grilled apricot, jus de viande
Hanger Steak Frites*31,00 $US
arugula salad, persillade, Béarnaise
Lyon Hall Burger*18,00 $US
House-ground beef, romaine, tomato confit, red onion, pickles, house-baked IPA roll. Choice of: Roquefort, Muenster, OR American cheese; pommes frites – or – salad
Sides
Fried Brussels Sprouts9,00 $US
vadouvan aioli, pickled mustard seeds
Sautéed Spring Vegetables9,00 $US
fava beans, English peas, heirloom carrots
Pommes Frites8,00 $US
hand cut
Kung Pao Cauliflower9,00 $US
hoisin, peanuts, pickled Fresno chili
Roasted Wild Mushrooms9,00 $US
garlic butter
Macaroni au Gratin8,00 $US
gouda, cheddar, breadcrumbs
Grilled Asparagus11,00 $US
mousseline ou vinaigrette
