Loxley's Restaurant & Wine Bar

Featured Items

• Sunday Roasts

  Served From 12 noon until 6.30pm subject to availability. Choose from 28 Day Dry Aged Roast Rib of Beef, Striploin of Beef, Loin of Pork, Leg of Lamb, Nut Roast, Roast Chicken served with goose fat roast potatoes, cauliflower cheese and seasonal greens

  • Starting at15,95 £GB

Nibbles

• Haddock & Chive Croquettes 6,50 £GB

  Sun Dried Tomato & Garlic Aioli

• Fried Padron Peppers6,50 £GB

  Saffron Aioli, Cornish Sea Salt

• Mixed Sourdough Bread4,95 £GB

  Aged Balsamic, Extra Virgin Olive Oil

• Wood Fired Almonds 4,50 £GB

• Marinated Olives4,50 £GB

Sharing Board

• Mediterranean21,95 £GB

  Confit Duck Rillette, Balsamic Onions, Cumin Spiced Hummus, Gouda, Italian Charcuterie, Smoked Almonds, Olives, Fig Salad, Tomato Chutney, Rosemary Focaccia

Starters

• Roasted Tomato & Red Pepper Soup7,50 £GB

  Basil Croutons, Feta, Rosemary Focaccia

• Welsh Rarebit & Braised Leek Sourdough9,95 £GB

  Watercress, Walnut & Pickled Shallot Salad

• Seared Scottish King Scallops14,95 £GB

  Confit Pork Belly, Spiced Butternut Squash Puree, Candied Hazelnuts

• Smoked Ham Hock Scotch Egg10,95 £GB

  Dijon Mustard Emulsion, Petit Pois Velouté

• Spiced Chickpea & Carrot Fritter9,95 £GB

  Red Lentil Dahl, Preserved Lemon, Black Sesame & Coconut Cream

• Tempura Tiger Prawn 'Soft Taco'11,95 £GB

  Chipotle Chilli & Green Pepper Salsa, Asian Slaw, Peanuts, Sweet Chilli Sauce

• Crispy Buttermilk Chicken Wings10,95 £GB

  with Loxley's Signature BBQ Sauce, Blue Cheese Dip, Celery

Main Courses

• Lamb Loin Roasted in Sumac Butter26,95 £GB

  Honey & Caper Emulsion, Goats Cheese Croquette, Red Pepper, Crispy Lamb Belly, Pistachio, Redcurrant Jus

• Honey Roasted Gressingham Duck Breast25,95 £GB

  Confit Leg & Green Peppercorn Bon Bon, Salt Baked Beetroot, Baby Spinach, Vanilla & Blackberry Sauce

• Sun Dried Tomato Arancini19,95 £GB

  Green Olive Tapenade, Candied Hazelnuts, Goats Curd, Orange & Fennel Seed Caramel

• Roast Garlic & Lemon Thyme Chicken Supreme21,95 £GB

  Chorizo, Courgette, Saffron Potato Cake, Red Pepper Piperade, Basil Vinaigrette

• Oven Roasted Scottish Salmon27,95 £GB

  Tomato, Black Olive & Caper Compote, Parmesan Shoestring Potatoes, Salsa Verde, Baby Watercress

• Spicy Prawn Linguine22,95 £GB

  Tiger Prawns, Chilli, Tomato, Garlic & Basil Sauce

• Roasted Butternut Squash Risotto17,95 £GB

  Crispy Sage, Whipped Feta

• Wild Mushroom & Spinach Linguine17,95 £GB

  Sautéed Wild Mushroom cooked in Garlic & Lemon Butter, Shaved Parmesan

From the Chargrill

Our Steaks are 28‐Day Dry Aged Hereford Beef and are all served with a garnish of Plum Tomato, Flat Mushroom, Wild Rocket, Chunky Chips or Skinny Fries and a Choice of Béarnaise, Peppercorn Sauce or Stilton Cream

• 14oz Chateaubriand to Share65,00 £GB

  The prized cut from the thickest part of the fillet. Chateaubriand is extremely lean with a buttery texture and subtle flavour. Best served pink

• 8oz Rib Eye Steak28,95 £GB

  Rib Eye Steaks have natural fats which caramelise when cooked, adding to the depth of flavour. We recommended the ribeye to be cooked no less than medium rare

• 6oz Fillet Medallions28,95 £GB

  This tender cut of beef is lean, yet succulent with a buttery texture, subtle flavour and compact shape

Sides

£5 Each

• Hispi Cabbage

• Fine Beans

• Confit Carrots

• Skinny Fries

• Chunky Chips

• Rosemary New Potatoes

• Beef Tomato Mozzarella & Basil Salad

• Mixed Leaf Salad

• Wild Rocket Parmesan & Aged Balsamic