Featured Items
Sunday Roasts
Served From 12 noon until 6.30pm subject to availability. Choose from 28 Day Dry Aged Roast Rib of Beef, Striploin of Beef, Loin of Pork, Leg of Lamb, Nut Roast, Roast Chicken served with goose fat roast potatoes, cauliflower cheese and seasonal greens
- Starting at16,95 £GB
Nibbles
Red Wine Braised Chorizo Picante 6,50 £GB
Smoked Chili Mayonnaise
Fried Padron Peppers6,50 £GB
Saffron Aioli, Cornish Sea Salt
Mixed Sourdough Bread4,95 £GB
Aged Balsamic, Extra Virgin Olive Oil
Roasted Red Pepper Hummus6,50 £GB
Focaccia Crisps
Wood Fired Almonds 4,50 £GB
Marinated Olives4,50 £GB
Sharing Board
Mediterranean23,95 £GB
Red Wine Braised Chorizo Picante, Marinated Aubergines, Red Pepper Hummus, Manchego, Italian Charcuterie, Smoked Almonds, Gordal Olives, Fired Padron Peppers, Rose Harissa Aioli, Focaccia Crisps
Starters
Roasted Butternut Squash Soup8,50 £GB
Toasted Seeds, Harissa Yoghurt, Sourdough Bread
Baked Feta & Pistachio Filo Spring Roll 10,95 £GB
Hot Chili Honey, Green Olive Tapenade, Crispy Parsley
Seared Scottish King Scallops16,95 £GB
Confit Pork Belly, Spiced Butternut Squash Puree, Candied Hazelnuts
Teriyaki Chicken Skewers 11,95 £GB
Spring Onion, Red Chilli, Coriander, Black Sesame Vinaigrette
Heirloom Tomato & Pickled Purple Carrot Salad10,95 £GB
Soft Herb Cream Cheese, Balsamic Beetroot, Dukkah
"Frito Misto"13,95 £GB
Haddock, Tiger Prawns, Baby Squid, Whitebait, Smoked Chilli Mayonnaise
Crispy Buttermilk Chicken Wings11,95 £GB
with Loxley's Signature BBQ Sauce, Blue Cheese Dip, Celery
Main Courses
Rosemary Roasted Loin of Lamb 27,95 £GB
Petit Pois Pea & Smoked Pancetta Fricassee, Crispy Lamb Sweetbread, Pine Nuts, Lamb Fat Crumb, Garlic Creamed Potato
Slow Cooked Pork Belly26,00 £GB
Beer Braised Cheek, Asparagus, Black Pudding Hash Brown, Parsley Emulsion, Tarragon Reduction
Butternut Squash Thai Green Curry19,95 £GB
Mange Tout, Baby Corn, Bok Choi, Coconut Rice, Crispy Shallots, Coriander, Peanuts
- Pork Belly 6,00 £GB
- Smoked Tofu 6,00 £GB
- Tiger Prawns 6,00 £GB
Butter Poached Chicken Supreme24,95 £GB
Confit Spring Roll, Schezwan Pepper Potato Terrine, Grilled Spring Onion, Pickled Cucumber, Hazelnut Satay Sauce
Whole Sole 'On The Bone'28,95 £GB
Tomato, Broad Bean & Smoked Pancetta Fricassee, Truffle & Parmesan Fries
Spicy Prawn Linguine23,95 £GB
Tiger Prawns, Chilli, Tomato, Garlic & Basil Sauce
Mixed Wild Mushroom & Mascarpone Risotto18,95 £GB
White Truffle Oil, Parmesan Tuile
Heritage Tomato & Yellow Courgette Open Ravioli18,95 £GB
Romesco Sauce, Parsley & Shallot Salad
From the Chargrill
Our Steaks are 28‐Day Dry Aged Hereford Beef and are all served with a garnish of Plum Tomato, Flat Mushroom, Wild Rocket, Chunky Chips or Skinny Fries and a Choice of Béarnaise, Peppercorn Sauce or Stilton Cream
14oz Chateaubriand to Share68,00 £GB
The prized cut from the thickest part of the fillet. Chateaubriand is extremely lean with a buttery texture and subtle flavour. Best served pink
8oz Rib Eye Steak28,95 £GB
Rib Eye Steaks have natural fats which caramelise when cooked, adding to the depth of flavour. We recommended the ribeye to be cooked no less than medium rare
6oz Fillet Medallions30,95 £GB
This tender cut of beef is lean, yet succulent with a buttery texture, subtle flavour and compact shape
Sides
£5 Each
Sprouting Broccoli & Harissa
Fine Beans & Smoked Almonds
Chantenay Carrots in Rosemary Butter
Wild Rocket Parmesan & Aged Balsamic
Skinny Fries
Chunky Chips
Rosemary New Potatoes
Mixed Leaf Salad
