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Lou & Mickey's, San Diego, CA

Lou & Mickey's

4.7
4,7
4126 avis
De 31 $ à 50 $
Grillade

Effectuer une réservation

2 personnes
19:00
Réservé 34 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • La perle du quartier
  • Parfait pour manger en plein air
Le Lou & Mickey's, meilleur steakhouse de Gaslamp, se trouve en face du San Diego Convention Center et à 2 pâtés de maisons du Petco Park. Le restaurant vous propose des steaks réputés, un choix de fruits de mer et des boissons exotiques.
Privatisation de salle

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade, Fruits de mer, Les meilleures coupes
  • Heures d'ouverture
    diner Quotidiennement 11:30–16:00 Souper lun–jeu, dim 17:00–22:00 ven, sam 16:00–23:00
  • Numéro de téléphone
    (619) 237-4900
  • Moyens de paiement
    American Express, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Kyle Carpenter
  • Installations pour l'événement privé
    Lou & Mickeys is located in the heart of the Gaslamp. Private and semi-private dining rooms provide a classic and comfortable backdrop for entertaining large and small groups alike.
  • Contact pour l'événement privé
    Arian James: (619) 402-5747
  • Quartier
    Centre-ville / Gaslamp
  • Rue transversale
    L Street
  • Parking details
    5th Ave has some parking Restrictions: 3-minute parking / Passenger loading ONLY (8pm - 3am, Friday, Saturday only) they do have a strict tow away policy. Valet service is available at the Hilton Gaslamp Valet Curb (Address: 401 K Street)
  • Public transit
    Gaslamp Stop (Trolley)
  • Animation
    We are thrilled to be having your group join us for 2017 Comic Con and thank you for choosing Lou & Mickey's. Our goal is to accommodate every reservation, due to the large volume of business and reservations we have during this year's Comic Con we do have another reservation following your group (two hours later than the reserved time). "
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Expériences

  • New Year's Eve at Lou & Mickey's in San Diego

    135,00 $US par personne

    Seulement 31 déc. 2024
    Bring in the New Year at Lou & Mickey's in San Diego! This New Year’s Eve, Tuesday, December 31, 2024, enjoy a four course prix fixe menu with Guest favorites and chef-inspired creations, plus a champagne toast at midnight to bring in the New Year. An additional wine pairing enhancement will be available. The complete New Year’s Eve menu will be shared leading up to holiday. Please note that only the prix fixe menu will be available for New Year’s Eve dinner, starting at 3:00 p.m.

Avis de 4 126 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,7Service
  • 4,6Atmosphère
  • 4,3Rapport qualité-prix

BruitModéré

Apprécié pour

  • San Diego

    Grillade

4 126 avis
  1. Bob

    Denver

    5 avis

    VIP
    5.0

    5 avis

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Absolutely wonderful! Our server was amazing, friendly and fun! The food was phenomenal! Will definitely come back next time we are in town!

    Cet avis est-il utile ?

  2. Utilisateur d'OpenTable

    San Diego

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had our work holiday party and overall great experience and great service.

    Cet avis est-il utile ?

  3. Giovanni

    Los Angeles

    1 avis

    1.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 1
    2. Plats 2
    3. Service 3
    4. Atmosphère 1
    Staff at check-in was disengaged and unhelpful. When making a reservation, the system specifically asked if I wanted to sit outside, inside, or at a high top (a.k.a., in the bar area). I asked for an inside table. When I checked in (about five minutes before the reservation time), I was asked to wait about 10 minutes and then led to an outside table. When I explained that I had made a reservation for an inside table, I was taken back to the front and asked to wait while they found another table (what happened to my original table). I was then told the only table available was a high top in the bar area right next to the door leading outside. This was a business dinner with a client and we were left with the option of sitting outside (too cold) or in the very loud bar area. Neither was ideal for a business dinner, but because this was business, I couldn't complain too much or look for another option. We had a mediocre meal next to a cold door with incredible noise around us so that I had to keep asking my client what they said. This is a strong recommendation to go to one of the numerous other restaurant options in the area.

    Cet avis est-il utile ?

  4. David

    San Diego

    4 avis

    4.0

    4 avis

    Y est allé·e le 8 décembre 2024

    1. Global 4
    2. Plats 3
    3. Service 4
    4. Atmosphère 5
    Walked in to Lou & Mickeys and the Hostess greeted right away and led us to our table. Busier night then usual since there is an Oncologist Convention in town. The noise level was higher then normal. The ambiance here is amazing. Reminds me of one of those old school NYC steakhouses. For appetizers we ordered Butchers Bread and Teriyaki Filet Mignon Tips which both were amazing!! For entrees Twin wild south African Lobster tails , Blackened New York steak and regular new York steak. Sides we went with Loaded baked potatoe and Garlic Mash Potatoes. The steaks and Lobster tails were great. Steak cooked and seasoned perfect. Wife loved the Lobster tails. The sides on the other hand were disappointing. The Mash potatoes tasted like the stuff sold at grocery stores in a box. The baked potato was ok. Our waiter Dre was outstanding. Consistently checking in. Overall I would recommend it if you are in the gaslamp quarter.
    Lou & Mickey'sA répondu il y a 4 jours
    Hello David, thank you for your review! Sounds like you and your other guests had a great meal with the exception of the sides. I would love to be able to say hello to you next time you come in and dine with us, please ask for Heather next time you are in town. Cheers!

    Cet avis est-il utile ?

  5. kristin

    Philadelphie

    70 avis

    VIP
    5.0

    70 avis

    Y est allé·e le 6 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Perfectly situated across the street from the SD Convention Center. Great food and service.

    Cet avis est-il utile ?

  6. Jon

    Metro d'Atlanta

    27 avis

    3.0

    27 avis

    Y est allé·e le 6 décembre 2024

    1. Global 3
    2. Plats 2
    3. Service 5
    4. Atmosphère 4
    Had a choice between two steakhouses within walking distance of hotel. One had 5 stars and no availability on OpenTable until much later, Lou&Mickeys had 4.5 stars and all time slots were available. This is an example of where you can’t trust the ratings - trust the availability? Butcher’s block bread app was excellent. Everything else was less than adequate. One of my three oysters was a bad one. A medium-rare 12oz filet which seemed no bigger than 8oz had no seasoning and was overdone. Bearnaise sauce was cold and had started to coagulate. My boss’s $58 macadamia-crusted halibut was overdone. French fries must have sat in the window for 20min, and when they were sent back and a fresh batch arrived, they were undercooked. 1/2 carafe of Saldo Zinfandel seemed as if the bottle had been open for a while. Server was sweet and attentive, though. If the ratings are believable, they just must have had a really really bad night in the kitchen.

    Cet avis est-il utile ?

  7. Eve

    Washington

    4 avis

    3.0

    4 avis

    Y est allé·e le 6 décembre 2024

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 4
    Food was good. Bread was delicious and steaks done perfectly. Only downside was the service - very (very) slow. We went in a night when it was not busy and we didn’t get entrees for 90 minutes. Would have left under normal circumstances but was with a group of work colleagues. Staff was nice but didn’t comp anything for making us wait - would have appreciated that gesture at the minimum.

    Cet avis est-il utile ?

  8. Lara Pia

    San Diego

    1 avis

    VIP
    4.0

    1 avis

    Y est allé·e le 1 décembre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    We had a great time being our first time. We had a party of nine and celebrated four birthdays. The place looks really nice and was festively decorated for the Holidays. First of all I loved that we were sat at a round table it made conversation with everyone a lot easier. Frederick, our server was very welcoming and thoroughly answered all our questions. Their lunch menu has good variety and we liked that we were also able to order from the dinner menu. The food was great! I specially liked the crab cake and the caramelized apple tart w/vanilla ice cream. My son devoured two orders of calamari! Most of us ordered steak which all tasted great and the portions are very generous. My daughter ordered the cheeseburger and she was a little disappointed so stick to the steak and seafood. One of us ordered the seafood tower and it was beautifully presented and a nice variety for the price. The real roper for me was when all four of us birthday celebrants got to choose a complimentary dessert and lighted with a candle! I thought that was really nice and thoughtful. I will definitely recommend this place and will be part of our SD dining list.
    Lou & Mickey'sA répondu il y a 4 jours
    Hello Lara, thank you so much for this feedback, I love that you were all able to celebrate your 4 birthdays together! I would love to be able to say hello on your next visit, please ask for Heather next time you or your guests are in town. Happy Holidays!

    Cet avis est-il utile ?

  9. mark

    San Diego

    4 avis

    5.0

    4 avis

    Y est allé·e le 1 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    If you stop by get a reservation and ask for Kimberly as your wait staff. Her personality and attention to detail was impeccable. I would come back for the oysters and the service alone.

    Cet avis est-il utile ?

  10. Corretta

    Los Angeles

    6 avis

    5.0

    6 avis

    Y est allé·e le 1 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Kimberly was great and made wonderful suggestions on food choices. Will be back!

    Cet avis est-il utile ?

FAQ

Le restaurant Lou & Mickey's est noté 4,7 étoiles par 4126 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 34 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Lou & Mickey's

224 Fifth Avenue, 92101 San Diego, CA

Informations supplémentaires

  • Rue transversale
    L Street
  • Quartier
    Centre-ville / Gaslamp
  • Heures d'ouverture
    diner Quotidiennement 11:30–16:00 Souper lun–jeu, dim 17:00–22:00 ven, sam 16:00–23:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Grillade, Fruits de mer, Les meilleures coupes
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    5th Ave has some parking Restrictions: 3-minute parking / Passenger loading ONLY (8pm - 3am, Friday, Saturday only) they do have a strict tow away policy. Valet service is available at the Hilton Gaslamp Valet Curb (Address: 401 K Street)
  • Public transit
    Gaslamp Stop (Trolley)
  • Moyens de paiement
    American Express, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef de cuisine
    Kyle Carpenter
  • Animation
    We are thrilled to be having your group join us for 2017 Comic Con and thank you for choosing Lou & Mickey's. Our goal is to accommodate every reservation, due to the large volume of business and reservations we have during this year's Comic Con we do have another reservation following your group (two hours later than the reserved time). "
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin
  • Numéro de téléphone
    (619) 237-4900
  • Installations pour l'événement privé
    Lou & Mickeys is located in the heart of the Gaslamp. Private and semi-private dining rooms provide a classic and comfortable backdrop for entertaining large and small groups alike.
  • Contact pour l'événement privé
    Arian James: (619) 402-5747
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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