Lorenzo's Trattoria

Carpaccio$17.00

Thinly sliced Certified Angus Beef® beef with watercress, truffle oil and shaved parmesan cheese

Goat Cheese Ravioli$16.00

House-made goat cheese ravioli in tomato-basil, pancetta broth

Crispy Calamari$16.00

and zucchini strips with tomato-saffron vinaigrette on a bed of sautéed spinach

Arancini$15.00

Lightly breaded, fried Italian rice balls filled with Italian sausage and vegetables

Polenta$15.00

Creamy herbed polenta with mushrooms, Italian sausage and truffle oil

Bruschetta$14.00

with fresh tomatoes, balsamic-basil-shallot relish and asiago cheese

Grilled Shrimp Scampi$17.00

with white beans, arugula, roasted peppers and lemon aioli

Steamed Mussels$15.00

with scallions, fresh tomatoes and polenta

Baked Eggplant Parmesan$14.00

House Salad$9.00

Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette

Tomato Mozzarella$10.00

Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette

Bibb Salad$11.00

with Volpi salami, mortadella, parmesan croutons, red onions and sweet vidalia onion dressing

Caesar Salad$9.00

So classic

Soup of the Day

Ask your server

• Bowl$8.00
• Cup$6.00

Pepperoni$17.00

Roasted garlic, pepperoni and kalamata olives

Chicken Pesto$18.00

Grilled chicken with pesto, red onions and fresh tomatoes

Sausage$18.00

Italian sausage, roasted peppers and balsamic onions

Prosciutto$19.00

Prosciutto, mushroom and sage

Four Cheese$16.00

Fresh tomatoes, basil, roasted garlic and four cheeses

Seafood Pasta$25.00

Spaghetti with fish, fresh seafood (mussels, shrimp, scallops, crab meat) in white wine-basil-mushroom-garlic sauce

Tortellini$22.00

Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce

Chicken Risotto$22.00

Saffron Risotto served with grilled chicken, asparagus and fresh tomatoes

Spinach Gnocchi$22.00

House-made with portabellas, pine nuts and olive oil-poached tomatoes

Fettuccine Alfredo$20.00

with grilled chicken and truffle oil

Veal Risotto$25.00

with veal and mushrooms

Fresh Conchiglie with Eggplant$21.00

capers, kalamata olives, fresh mozzarella in tomato sauce

Seafood Risotto$24.00

with shrimp, calamari and scallops in mushroom ragù

Potato Gnocchi$23.00

House-made with luganiga and arugula in gorgonzola, fontina and parmesan sauce

Spaghetti$20.00

in beef Bolognese

Angel Hair$19.00

with fresh tomato sauce, basil and shaved parmesan cheese

Fresh Conchiglie with Porchetta$23.00

roasted cauliflower and peas in a brown butter sage sauce

Grilled Beef Tenderloin Medallions$34.00

with garlic whipped potatoes and asparagus in a mushroom red wine reduction

Grilled Barramundi$32.00

with polenta, spinach, tomatoes, kalamata olives and caper berries

Braised Ossobuco$40.00

with saffron risotto and orange gremolata

Salmon$30.00

Grilled salmon with portabella mushrooms, spinach tortellini and lemon aioli

Veal Picatta$31.00

with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach

Sauteed Provimi Calves Liver$30.00

with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta

Veal Milanese$31.00

with artichokes, kalamata olives, arugula and pappardelle

Chicken Spedini$29.00

stuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth

Traditional Tiramisu$9.00

Cinnamon Amaretto Bread Pudding$10.00

Nocello Crème Brulee$10.00

Spumoni Ice Cream$7.00

Cannoli with Ricotta Filling$9.00

House Made Ricotta Cheesecake$10.00