Longitud315

Arepas Doña Ynes18,95 $US

A cake made of corn & cheese topped with shredded chicken, pork or vegetarian.

• 28,95 $US
• 414,95 $US
• 618,95 $US

Drunken Mushrooms19,95 $US

Mushrooms sauteed in white wine, garlic & herbs, topped with gorgonzola cheese & bread points.

Argentinan Montaditos16,95 $US

Sourdough topped with goat cheese, eggplant, cherry tomato, pickled onions, herb olive oil & fig balsamic.

Brazilian Lamb Chops49,95 $US

Chef's house seasoning & grill to perfection.

• 326,95 $US
• 649,95 $US

Napoleon in Buenos Aires24,95 $US

Open flamed grilled eggplant, portobello mushroom, spinach, bell peppers over ancho hummus with goat cheese, truffle balsamic glaze & pumpkin seeds.

Pulpo a la Leña29,95 $US

Grilled Spanish octopus with sliced potatoes, garbanzo & morita puree.

Assorted Empanadas20,95 $US

Argentinian: Chicken & sweet corn, Brazilian: Ground beef, raisins, cheese & olives, Colombian: Corn dough with brisket & potatoes, Venezuelan: Spinach & manchego cheese.

• 14,95 $US
• 420,95 $US

Green Beans a la Paisa16,95 $US

Sauteed green beans, brussels sprouts, red aji pepper, garlic, queso paisa & crispy prosciutto.

Chupil de Camarones29,95 $US

Shrimp sauteed in garlic with amarillo aji pepper topped with cilantro; served with signature flatbread.

Mussels Flameados20,95 $US

Grilled over apple wood with house seasonings and herb olive oil.

Peruvian Ceviche28,95 $US

Fish or shrimp with fresh leche de tigre, red onions & cilantro (the fish is raw).

• Fish19,95 $US
• Shrimp28,95 $US

Chef’s Salad12,95 $US

Baby greens with grilled butternut squash, dry fruit, apples, pickled onions, gorgonzola cheese, toasted pumpkin seeds and hibiscus vinaigrette.

• Chicken12,95 $US
• Steak18,95 $US
• Salmon19,95 $US

Sides10,95 $US

Coconut rice, grilled asparagus, fried plantains, seasonal vegetables, grilled pineapple, chimichurri and mariquitas, cilantro rice, yuca fries, sweet potato french fries, garlic rice and beans, papas rotas, mash potatoes.

Churrascos40,95 $US

Chef's Tony signature dish! Grass fed grilled skirt steak, free range organic chicken breast and Brazilian sausage served with rice, black beans, yuca, plantains and chimichurri sauce

Venezuelan Carbonada25,95 $US

Succulent butternut squash stew simmered in plum tomato sauce, fresh herbs & vegetables, green beans, kernel corn, carrots, onions, leeks, and finished with Cotija cheese. Served with rice, beans and asparagus

• Add Salmon19,95 $US
• Add Chicken10,95 $US

Moro a la Sao Paulo (El Favorito del Chef)46,95 $US

Grass fed skirt steak marinated in citrus mushroom soy, stuffed with wild mushrooms and onions, served with roasted jalapeno sauce, feijoada (rice, beans and sausage) and grilled asparagus

Lomito Saltado42,95 $US

Peruvian inspired grilled beef tenderloin served on a bed of sauteed bell pepper and onions with crispy potatoes and white

Chuleta de Chancho38,95 $US

Open flame grilled pork chop painted with our Brazilian mojo, served with cilantro rice & sweet plantains

Pollo Cartagereño27,95 $US

Organic chicken breast marinated in garlic & lime, achiote mojo, grilled and served with a rustic papas rotas, garlic sauce and mix green salad

Barramundi36,95 $US

Australian wild fish pan-fried & topped with a red chimichurri, accompanied by papas rotas & seasonal vegetables

Salmon a la Braziliera34,95 $US

Grilled wild salmon fillet, marinated in our Brazilian mojo, topped with caramelized Vidalia onions, served with coconut rice and grilled asparagus

Gaucho69,95 $US

16 oz. Prime Angus bone in ribeye steak topped with roasted grape tomatoes & horseradish cream sauce

Sobrebarriga34,95 $US

Colombian style flank steak panfried and simmered in tomato wine sauce served with garlic potatoes

Arroz Llanero con Flor de Calabaza22,95 $US

Risotto rice in a creamy butternut squash finished with habanero truffle oil & Pecorino Romano cheese

• Add Jumbo Shrimp42,95 $US
• Add Fried Egg24,95 $US