Longitud315

4.7

4,7

1600 avis

De 31 $ à 50 $

Latino-américaine

Parfait pour manger en plein air
Charmant
La perle du quartier

Né à Venezuala, le chef Tony Castillo a voulu ouvrir un restaurant depuis son enfance, quand sa grand-mère lui a appris à cuisiner. Elle lui a appris que la grande cuisine vient de l'âme. Le chef Tony espère traduire cette passion à chaque plat qu'il sert pour que vous ayez une expérience incroyable chez Longitud315. Le chef Tony apporte au North Shore et à tous les gourmands une nouvelle fusion de saveurs sud-américaines inspirées du Venezuela, de l'Argentine, du Brésil, de l'Équateur et du Pérou...

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 sept. 2024

19:00

Réservé 13 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Latino-américaine, Sud-américaine, Latino/Espagnole
Heures d'ouverture
dim. 14:00–19:45 Dîner mar.–jeu. 16:00–21:00 ven., sam. 14:00–22:00
Numéro de téléphone
(847) 748-8766
Site internet
http://www.longitud315.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Tony Castillo
Installations pour l'événement privé
Longitud315 is available and will love for you to have your special event right here during regular restaurant open hours; however, if your party is over 20 guests we will accommodate you during off hours as well. Please call Chef Tony at 1(773)272-5430 for your special off hours events. Longitud315 offers Catering for your special events.
Contact pour l'événement privé
Chef Tony Castillo: (773) 272-5430

Endroit
315 Waukegan Ave, 60040 Highwood, IL
Quartier
Highwood
Rue transversale
Walgeens and US Bank
Infos de stationnement
Stationnement municipal
Métro ou Station
Highwood Metra Station is located within 1 block walking distance.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Chupil de Camarones22,95 $US
Gulf Shrimp Sauteed in Garlic then covered with Amarillo Aji and topped with Chopped Cilantro & Lime. Served with Our Signature Flat Bread (Perfect for sharing)
Arepas Doña Ynes
A White Corn and Cheese Cake topped with Marinated Shredded Pork or Chicken, Guasacaca Sauce, Cured Onions and Cotija Cheese Or Topped with Black Beans, Fried Plantains, Cheese, Guasacaca & Sour Cream
- (2)5,95 $US
- (4)10,95 $US
- (6)15,95 $US
Drunken Mushrooms16,95 $US
Wild Oyster, Cremini & Champignons sauteed in Chardonnay Wine with Fresh Garlic & Herbs. Finished with Gorgonzola Cheese and Toasted Bread Points
Mussels Flameados
Simply Delicious. Grilled over Apple Wood with Our House Special Seasonings
- (8)12,95 $US
Assortment of Empanadas
Venezuelan - Spinach & Manchego (Vegetarian) | Brazilian - Ground Beef, Raisins, Cheese & Olives | Argentinian - Chicken and Choclo / Peruvian - Queso Blanco, Vidalia Onion & Plum Tomato
- (4)13,95 $US
- (8)24,95 $US
Argentinian Montaditos
Toasted Sourdough Bread, Herb Goat Cheese, Roasted Tomatoes, Marinated Eggplant & Cured Onions drizzled with Herb Olive Oil and Fig Reduction
- (4)11,95 $US
Brazilian Style Center Cut Lamb Chops
Rubbed with Garlic and Chef's Special Seasoning then Grilled to Perfection
- (3)19,95 $US
- (6)36,95 $US
Green Beans a La Paisa12,95 $US
Sautéed Organic Green Beans, Brussels Sprouts, Red Aji Pepper, Garlic Sauce, Queso Paisa & Crispy Prosciutto (Available without Prosciutto - Vegetarian)
Berengena a La Braza con Quinoa16,95 $US
Open Flame Grilled Baby Eggplant topped with Quinoa, Butternut Squash Guiso and finished with Goat Cheese and Toasted Pumpkin Seeds
Pulpo a La Leña18,95 $US
Spanish Octopus grilled and served with Salsa Verde, Garlic Foam and a Side Salad
Chilean Chuzos de Res (4)22,95 $US
Tender Beef Skewers with Salsa Verde and Garlic Foam served on a bed of Arugula Salad
Arroz Llanero con Flor de Calabaza13,95 $US
Risotto Rice in Creamy Butternut Squash Sauce with Garlic, Sweet Onion and Butternut Squash finished with Habanero Truffle Oil and Cotija Cheese
Peruvian Cebiche
Made to Order with Fresh Fish or Shrimp, Key Lime Juice, Aji Peppers, Red Onion & Cilantro (Please note that this is a raw fish dish)
- Fish12,95 $US
- Shrimp18,95 $US
Moqueca de Peixe (Brazilian Seafood Stew)
A Succulent Soup made with Shrimp, Octopus and Clams with Coconut Milk, Plantains, Potatoes, Carrots, Garlic, Onions & Tomatoes. Served with Cilantro, Lime and Flat Bread
- Cup8,95 $US
- Bowl16,95 $US
Colombian Empanadas
Made in Corn Dough filled with Shredded Brisket and Potatoes. Served with Aji - Gluten Free
- ea3,50 $US

Acompañantes

$6.95

House Salad
Grilled Asparagus
Fried Plantains
Brazilian Sausage
Yuca Bread

Other Sides

$5.95

Coconut
Cilantro or Garlic Rice & Beans
Yuca
Sweet or Regular Potato Fries
Seasonal Vegetables

Platos Fuertes

Inspired by the love of traveling and embracing the South American Cuisine!

Venezuelan Carbonada20,95 $US
A succulent Butternut Squash Stew simmered in Plum Tomato, Fresh Herbs and White Wine with Green beans, Fresh Kernel Corn, Carrots, Onion, Leeks and Garlic. Finished with Cotija Cheese
Churrascos!29,95 $US
Chef Tony's Signature Dish! Grass Fed Grilled Skirt Steak, Free-range Organic Chicken Breast and Brazilian Sausage served with Rice, Black Beans, Yuca, Plantains and Chimichurri Sauce
Moro a La Sao Paulo (El Favorito del Chef)32,95 $US
Grass Fed Skirt Steak Marinated in Citrus Mushroom Soy, Stuffed with Wild Mushrooms and Onions. Served with Roasted Jalapeño Sauce, Feijoada (Rice, Beans and Sausage) and Grilled Asparagus
Cerdo Hornado23,95 $US
Roasted Baby Pig seasoned with Sea Salt, Garlic, Peppercorn, Lime, Onions, Orange Wedges, Bay Leaves and Thyme. Served Over Cilantro Rice with Patacones
Pollo a La Cartagereña22,95 $US
Garlic Lime Marinated Chicken Breast A La Parrilla served with Aguacate, Arepa de Choclo and Ensalada Verde con Maiz
Barramundi Sudado25,95 $US
Pan Fried Barramundi File, covered with Guiso de Coco, Celery, Carrots, Onion and Achiote served with Garlic Rice and Patacones
Salmon a La Brazileira28,95 $US
Grilled Wild Salmon Filet, marinated in our Brazilian Mojo. Topped with Caramelized Vidalia Onions and served with Coconut Rice & Grilled Asparagus
Gaucho42,95 $US
18oz Split Bone Rib Eye Steak cooked to perfection. The rest is heaven! Choose your favorite side dish!
Chuleta de Chancho28,95 $US
Open Flame Grilled Pork Chop painted with our Brazilian Mojo. Served with Cilantro Rice and Sweet Plantains

Avis de 1 600 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,6Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieue nord
Tendance
Banlieue nord
Parfait pour manger en plein air

1 600 avis

H
Howard
Grand Boston
3 avis
VIP
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
My wife and I had a lovely visit to the rooftop at Longitud315, enjoying music wafting through the air from "Nashwood" festival next door. Our meal was fantastic as always. We started with the crisp and tasty empanadas, followed by perfectly grilled Mussels Flameados. My wife then had her favorite, the flame grilled Pork Scho with Brazilian Mojo. But the highlight of my meal was the luscious Chupil Dd Camarones (shrimp sauteed in garlic with Amarillo Aji. I literally wiped the bowl with the accompanying flatbread. The shrimp is so craveable, I could have just kept on going had there been more (and there was a nice portion). One of the best single dishes of food I have had anywhere. (but you need to love garlic!). I had the pleasure of being able to share my feelings direclty to chef Tony Castillo, who seemed genuinely touched by how much I loved it. Another favorite of mine has been Moro A La Sau Paulooo (skirt steak stuff with wild mushroooms and onions, served with rice with beans and sausage. It is such a wonderful dish also, and a bit more filling than the shrimp. So I have to gauge my choices at this fantasic restuarant by how hungry I really am. But what a wondeful dilemma....so many outstanding choices. PLUS delicious home made plantain chips with chimichurri sauce. Wow! Always consistently special
Cet avis est-il utile ?
D
David
Chicago
14 avis
VIP
5.0
14 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 4
Food is so good, you excuse the tight space and crowds. One of our 3 go to dining options .
Cet avis est-il utile ?
R
Richard
Chicago
140 avis
VIP
5.0
140 avis
Y est allé·e le 31 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a perfect night for Longitud315 on the rooftop. The weather was perfect. The food was great. The service, by Jose, was excellent. The rooftop is the way to go!
Cet avis est-il utile ?
D
Daniel
Washington
69 avis
5.0
69 avis
Y est allé·e le 22 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic find! If you are a fan of Woodfired food you have to try this place. Mussels were perfectly cooked. Pork chop was the bomb. Flame kissed sweet plantains are to die for. Best skirt steak I have ever had! Excellent choice of Argentinian wines by the glass. Jose was fantastic as well. Very attentive to our needs!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
92 avis
VIP
5.0
92 avis
Y est allé·e le 16 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We have been here several times. The food is always great. I hope business picks up a bit because it was pretty quiet for a Thursday night. Give it a try because it’s really a great place
Cet avis est-il utile ?
KY
KevinY
Wisconsin
6 avis
3.0
6 avis
Y est allé·e le 8 août 2024
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 3
Food was quite good, but seemed a bit pricey for what it was. We at outside next to the street.
Cet avis est-il utile ?
k
kennethk
Chicago
107 avis
VIP
4.0
107 avis
Y est allé·e le 3 août 2024
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 3
The food was outstanding but the service and value were lacking. Loved the empanada and also the shrimp appetizers. Entrees were good also. But waiter was indifferent at best and food and drinks were pricey
Cet avis est-il utile ?
A
Anita
Chicago
2 avis
5.0
2 avis
Y est allé·e le 3 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Has been one of our favorite restaurants since it first opened. The food and service never disappoints!
Cet avis est-il utile ?
PJ
PJmg
Chicago
95 avis
VIP
4.0
95 avis
Y est allé·e le 20 juillet 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Lovely evening Great service Delicious food Looking forward to going back
Cet avis est-il utile ?
SL
SandraL
Chicago
2 avis
5.0
2 avis
Y est allé·e le 19 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went to Longitude for my birthday. There were a total of eight of us. we decided to share dishes and appetizers, of course. The salmon à la Braziliera was delicious and the salmon was cooked just right (very tender and moist). The Australian wild fish was also very delicious and the plantains that accompanied the dish were extremely fresh and tasted better than I’ve ever had. We also had a pork dish and steak and chicken. Everything we had was so tasty. The waiter suggested green beans for one of the appetizers and they were so good. I can’t remember what was in that dish, but I was very happy eating it! In addition, the arepas had a very good flavor. This is some thing I’ve never had before. The service was great! Everyone was so nice and worked hard to please our group. They put us on the second floor and we sat around a very large granite table and it just was just so fun! I can’t wait to go back there. They also have a really nice wooden deck out side and with really nice lighting. I look forward to having their delicious food out on the deck one day soon.
Cet avis est-il utile ?

FAQ

Longitud315 propose des plats à emporter que vous pouvez commander en appelant le restaurant au (847) 748-8766.

Le restaurant Longitud315 est noté 4,7 étoiles par 1600 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 sept. 2024

19:00

Réservé 13 fois aujourd'hui

Commande en livraison ou à emporter

315 Waukegan Ave, 60040 Highwood, IL

Informations supplémentaires

Rue transversale
Walgeens and US Bank
Quartier
Highwood
Heures d'ouverture
dim. 14:00–19:45 Dîner mar.–jeu. 16:00–21:00 ven., sam. 14:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Latino-américaine, Sud-américaine, Latino/Espagnole
Atmosphère
Décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Stationnement municipal
Métro ou Station
Highwood Metra Station is located within 1 block walking distance.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Tony Castillo
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://www.longitud315.com/
Numéro de téléphone
(847) 748-8766
Installations pour l'événement privé
Longitud315 is available and will love for you to have your special event right here during regular restaurant open hours; however, if your party is over 20 guests we will accommodate you during off hours as well. Please call Chef Tony at 1(773)272-5430 for your special off hours events. Longitud315 offers Catering for your special events.
Contact pour l'événement privé
Chef Tony Castillo: (773) 272-5430

Longitud315

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Entradas and Small Plates

Chupil de Camarones22,95 $US

Arepas Doña Ynes

Drunken Mushrooms16,95 $US

Mussels Flameados

Assortment of Empanadas

Argentinian Montaditos

Brazilian Style Center Cut Lamb Chops

Green Beans a La Paisa12,95 $US

Berengena a La Braza con Quinoa16,95 $US

Pulpo a La Leña18,95 $US

Chilean Chuzos de Res (4)22,95 $US

Arroz Llanero con Flor de Calabaza13,95 $US

Peruvian Cebiche

Moqueca de Peixe (Brazilian Seafood Stew)

Colombian Empanadas

Acompañantes

House Salad

Grilled Asparagus

Fried Plantains

Brazilian Sausage

Yuca Bread

Other Sides

Coconut

Cilantro or Garlic Rice & Beans

Yuca

Sweet or Regular Potato Fries

Seasonal Vegetables

Platos Fuertes

Venezuelan Carbonada20,95 $US

Churrascos!29,95 $US

Moro a La Sao Paulo (El Favorito del Chef)32,95 $US

Cerdo Hornado23,95 $US

Pollo a La Cartagereña22,95 $US

Barramundi Sudado25,95 $US

Salmon a La Brazileira28,95 $US

Gaucho42,95 $US

Chuleta de Chancho28,95 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Longitud315 propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Longitud315 ?

Longitud315 accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires