Longitud315

4.8

1585 avis

De 31 $ à 50 $

Latino-américaine

Étiquettes principales :

La perle du quartier
Parfait pour siroter des cocktails créatifs
Adapté aux occasions spéciales

Né à Venezuala, le chef Tony Castillo a voulu ouvrir un restaurant depuis son enfance, quand sa grand-mère lui a appris à cuisiner. Elle lui a appris que la grande cuisine vient de l'âme. Le chef Tony espère traduire cette passion à chaque plat qu'il sert pour que vous ayez une expérience incroyable chez Longitud315. Le chef Tony apporte au North Shore et à tous les gourmands une nouvelle fusion de saveurs sud-américaines inspirées du Venezuela, de l'Argentine, du Brésil, de l'Équateur et du Pérou...

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

3 juil. 2024

19:00

Réservé 16 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Latino-américaine, d'Amérique du Sud, Latino/Espagnole
Heures d'ouverture
dim. 14:00–19:45 Dîner mar.–jeu. 16:00–21:00 ven., sam. 14:00–22:00
Numéro de téléphone
(847) 748-8766
Site internet
http://www.longitud315.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Tony Castillo
Installations pour l'événement privé
Longitud315 is available and will love for you to have your special event right here during regular restaurant open hours; however, if your party is over 20 guests we will accommodate you during off hours as well. Please call Chef Tony at 1(773)272-5430 for your special off hours events. Longitud315 offers Catering for your special events.
Contact pour l'événement privé
Chef Tony Castillo: (773) 272-5430

Endroit
315 Waukegan Ave, 60040 Highwood, IL
Quartier
Highwood
Rue transversale
Walgeens and US Bank
Infos de stationnement
Stationnement municipal
Métro ou Station
Highwood Metra Station is located within 1 block walking distance.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Chupil de Camarones22,95 $US
Gulf Shrimp Sauteed in Garlic then covered with Amarillo Aji and topped with Chopped Cilantro & Lime. Served with Our Signature Flat Bread (Perfect for sharing)
Arepas Doña Ynes
A White Corn and Cheese Cake topped with Marinated Shredded Pork or Chicken, Guasacaca Sauce, Cured Onions and Cotija Cheese Or Topped with Black Beans, Fried Plantains, Cheese, Guasacaca & Sour Cream
- (2)5,95 $US
- (4)10,95 $US
- (6)15,95 $US
Drunken Mushrooms16,95 $US
Wild Oyster, Cremini & Champignons sauteed in Chardonnay Wine with Fresh Garlic & Herbs. Finished with Gorgonzola Cheese and Toasted Bread Points
Mussels Flameados
Simply Delicious. Grilled over Apple Wood with Our House Special Seasonings
- (8)12,95 $US
Assortment of Empanadas
Venezuelan - Spinach & Manchego (Vegetarian) | Brazilian - Ground Beef, Raisins, Cheese & Olives | Argentinian - Chicken and Choclo / Peruvian - Queso Blanco, Vidalia Onion & Plum Tomato
- (4)13,95 $US
- (8)24,95 $US
Argentinian Montaditos
Toasted Sourdough Bread, Herb Goat Cheese, Roasted Tomatoes, Marinated Eggplant & Cured Onions drizzled with Herb Olive Oil and Fig Reduction
- (4)11,95 $US
Brazilian Style Center Cut Lamb Chops
Rubbed with Garlic and Chef's Special Seasoning then Grilled to Perfection
- (3)19,95 $US
- (6)36,95 $US
Green Beans a La Paisa12,95 $US
Sautéed Organic Green Beans, Brussels Sprouts, Red Aji Pepper, Garlic Sauce, Queso Paisa & Crispy Prosciutto (Available without Prosciutto - Vegetarian)
Berengena a La Braza con Quinoa16,95 $US
Open Flame Grilled Baby Eggplant topped with Quinoa, Butternut Squash Guiso and finished with Goat Cheese and Toasted Pumpkin Seeds
Pulpo a La Leña18,95 $US
Spanish Octopus grilled and served with Salsa Verde, Garlic Foam and a Side Salad
Chilean Chuzos de Res (4)22,95 $US
Tender Beef Skewers with Salsa Verde and Garlic Foam served on a bed of Arugula Salad
Arroz Llanero con Flor de Calabaza13,95 $US
Risotto Rice in Creamy Butternut Squash Sauce with Garlic, Sweet Onion and Butternut Squash finished with Habanero Truffle Oil and Cotija Cheese
Peruvian Cebiche
Made to Order with Fresh Fish or Shrimp, Key Lime Juice, Aji Peppers, Red Onion & Cilantro (Please note that this is a raw fish dish)
- Fish12,95 $US
- Shrimp18,95 $US
Moqueca de Peixe (Brazilian Seafood Stew)
A Succulent Soup made with Shrimp, Octopus and Clams with Coconut Milk, Plantains, Potatoes, Carrots, Garlic, Onions & Tomatoes. Served with Cilantro, Lime and Flat Bread
- Cup8,95 $US
- Bowl16,95 $US
Colombian Empanadas
Made in Corn Dough filled with Shredded Brisket and Potatoes. Served with Aji - Gluten Free
- ea3,50 $US

Acompañantes

$6.95

House Salad
Grilled Asparagus
Fried Plantains
Brazilian Sausage
Yuca Bread

Other Sides

$5.95

Coconut
Cilantro or Garlic Rice & Beans
Yuca
Sweet or Regular Potato Fries
Seasonal Vegetables

Platos Fuertes

Inspired by the love of traveling and embracing the South American Cuisine!

Venezuelan Carbonada20,95 $US
A succulent Butternut Squash Stew simmered in Plum Tomato, Fresh Herbs and White Wine with Green beans, Fresh Kernel Corn, Carrots, Onion, Leeks and Garlic. Finished with Cotija Cheese
Churrascos!29,95 $US
Chef Tony's Signature Dish! Grass Fed Grilled Skirt Steak, Free-range Organic Chicken Breast and Brazilian Sausage served with Rice, Black Beans, Yuca, Plantains and Chimichurri Sauce
Moro a La Sao Paulo (El Favorito del Chef)32,95 $US
Grass Fed Skirt Steak Marinated in Citrus Mushroom Soy, Stuffed with Wild Mushrooms and Onions. Served with Roasted Jalapeño Sauce, Feijoada (Rice, Beans and Sausage) and Grilled Asparagus
Cerdo Hornado23,95 $US
Roasted Baby Pig seasoned with Sea Salt, Garlic, Peppercorn, Lime, Onions, Orange Wedges, Bay Leaves and Thyme. Served Over Cilantro Rice with Patacones
Pollo a La Cartagereña22,95 $US
Garlic Lime Marinated Chicken Breast A La Parrilla served with Aguacate, Arepa de Choclo and Ensalada Verde con Maiz
Barramundi Sudado25,95 $US
Pan Fried Barramundi File, covered with Guiso de Coco, Celery, Carrots, Onion and Achiote served with Garlic Rice and Patacones
Salmon a La Brazileira28,95 $US
Grilled Wild Salmon Filet, marinated in our Brazilian Mojo. Topped with Caramelized Vidalia Onions and served with Coconut Rice & Grilled Asparagus
Gaucho42,95 $US
18oz Split Bone Rib Eye Steak cooked to perfection. The rest is heaven! Choose your favorite side dish!
Chuleta de Chancho28,95 $US
Open Flame Grilled Pork Chop painted with our Brazilian Mojo. Served with Cilantro Rice and Sweet Plantains

Avis de 1 585 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,6Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieue nord
Tendance

1 585 avis

SR
SandraR
Chicago
3 avis
VIP
5.0
3 avis
Y est allé·e le 22 juin 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Very good food Only thing I didn’t like was the salad, a taste of a spice I didn’t care for.
Cet avis est-il utile ?
JE
JackieE
Chicago
2 avis
5.0
2 avis
Y est allé·e le 22 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
I hadn’t been to Longitude for quite some time and I have to say, the food was even better than I remembered! I started with a guava pepito cocktail which was so refreshing and not too sweet, then started with the Argentinian montaditos, which were outstanding (I could have just had that for dinner!), then the salmon as my main course, again outstanding!! My mom ordered the chicken and she’s a very picky eater and doesn’t like spicy so she didn’t care for the diablo sauce so the rest of us ended up eating it and it was my favorite thing! They just brought her out chicken without the sauce and she was very happy. They use fresh, flavorful ingredients, rooted in their South American culture. Really incredible, quality meal and will absolutely keep going back!!
Cet avis est-il utile ?
r
robl
Chicago
9 avis
5.0
9 avis
Y est allé·e le 21 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, and atmosphere. Will return soon to try more options.
Cet avis est-il utile ?
T
Terry
Chicago
9 avis
5.0
9 avis
Y est allé·e le 20 juin 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Great friendly service. Yummy empanadas and lamb chops.
Cet avis est-il utile ?
RL
RichardL
Chicago
136 avis
VIP
5.0
136 avis
Y est allé·e le 16 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great Father’s Day dinner. Thanks to our server, Jose, for the suggestion to order Sobrebarriga! Excellent sauce on the steak. My wife had five empanadas. They are great! Sorbet for dessert and two glasses of Argentinian Red Blend wine. So happy we went to Longitud315 for this meal!
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
1 avis
5.0
1 avis
Y est allé·e le 13 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food. Service was outstanding! I can’t wait to go back and try more dishes
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
3 avis
5.0
3 avis
Y est allé·e le 12 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and service were fantastic. And the nicest outdoor roof seating around!
Cet avis est-il utile ?
BS
BonnieS
Colombus
4 avis
4.0
4 avis
Y est allé·e le 9 juin 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
We were a large group (more than 8) and were seated on the back patio. The service was a bit slow - especially the gap between dinner and dessert (we ordered 3 dishes of one dessert). The food was consistently good. Unfortunately, there was an occasional smell in the air (including marijuana).
Cet avis est-il utile ?
l
lauriesland
Tampa
66 avis
VIP
5.0
66 avis
Y est allé·e le 9 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
I live in Florida now and was thrilled to go back to one of my favorite Illinois restaurants on a recent visit. The food is amazing.
Cet avis est-il utile ?
LS
LaurieS
Chicago
23 avis
VIP
5.0
23 avis
Y est allé·e le 9 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent meal. We split the ribeye steak and green bean starter dish. Cooked to perfection and really flavorful.
Cet avis est-il utile ?

FAQ

Longitud315 propose des plats à emporter que vous pouvez commander en appelant le restaurant au (847) 748-8766.

Le restaurant Longitud315 est noté 4.8 étoiles par 1585 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

3 juil. 2024

19:00

Réservé 16 fois aujourd'hui

Commande en livraison ou à emporter

315 Waukegan Ave, 60040 Highwood, IL

Informations supplémentaires

Rue transversale
Walgeens and US Bank
Quartier
Highwood
Heures d'ouverture
dim. 14:00–19:45 Dîner mar.–jeu. 16:00–21:00 ven., sam. 14:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Latino-américaine, d'Amérique du Sud, Latino/Espagnole
Atmosphère
Décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Stationnement municipal
Métro ou Station
Highwood Metra Station is located within 1 block walking distance.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Tony Castillo
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://www.longitud315.com/
Numéro de téléphone
(847) 748-8766
Installations pour l'événement privé
Longitud315 is available and will love for you to have your special event right here during regular restaurant open hours; however, if your party is over 20 guests we will accommodate you during off hours as well. Please call Chef Tony at 1(773)272-5430 for your special off hours events. Longitud315 offers Catering for your special events.
Contact pour l'événement privé
Chef Tony Castillo: (773) 272-5430

Longitud315

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Entradas and Small Plates

Chupil de Camarones22,95 $US

Arepas Doña Ynes

Drunken Mushrooms16,95 $US

Mussels Flameados

Assortment of Empanadas

Argentinian Montaditos

Brazilian Style Center Cut Lamb Chops

Green Beans a La Paisa12,95 $US

Berengena a La Braza con Quinoa16,95 $US

Pulpo a La Leña18,95 $US

Chilean Chuzos de Res (4)22,95 $US

Arroz Llanero con Flor de Calabaza13,95 $US

Peruvian Cebiche

Moqueca de Peixe (Brazilian Seafood Stew)

Colombian Empanadas

Acompañantes

House Salad

Grilled Asparagus

Fried Plantains

Brazilian Sausage

Yuca Bread

Other Sides

Coconut

Cilantro or Garlic Rice & Beans

Yuca

Sweet or Regular Potato Fries

Seasonal Vegetables

Platos Fuertes

Venezuelan Carbonada20,95 $US

Churrascos!29,95 $US

Moro a La Sao Paulo (El Favorito del Chef)32,95 $US

Cerdo Hornado23,95 $US

Pollo a La Cartagereña22,95 $US

Barramundi Sudado25,95 $US

Salmon a La Brazileira28,95 $US

Gaucho42,95 $US

Chuleta de Chancho28,95 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Longitud315 propose-t-il un service à emporter ou de livraison via OpenTable ?

Comment le restaurant Longitud315 est-il noté ?

Longitud315 accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires