Tucked off a quiet street in East Williamsburg, Win Son is a bombastic ode to the flavor-packed foods of Taiwan, revisiting everything from night market treats to treasured classics, all within a buzzy neighborly space.Need to Know:We keep the majority of the dining room and the entire outdoor area open for walk-in diners. Please note that we only seat complete parties.Standard reservations are available for parties of 6-9 people, for indoor dining only. If you arrive as less than 6, or greater than 9 guests, your reservation will be cancelled and you may add your name to the wait list. A 20% gratuity is included for parties of 6 or more. We offer a family-style dining packages for parties 10+ (see Experiences). Reservations canceled less than 24 hours in advance will be charged a cancellation fee of $20/guest.If you have questions or need to modify your reservation please email us at reservations@winsonbrooklyn.com.
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
An homage to Hip Hop, the Boro and the culture that created it!At Beatstro we specialize in providing a nostalgic experience of the Golden Era of Hip hop in the Bronx. Our ambiance will certainly transport you to the days of struggle in the Bronx and the creativity that came from it. Our cuisine is an expression of the two cultures that created Hip Hop- African and Puerto Rican. We combined and broadened the two giving you a fusion that's exciting as well as delicious!
Contact: Hello@KruBrooklyn.com or Instagram DM @Kru.BKKru is Thai for “guru” or “mentor,” and it honors the many teachers and books that have enriched our profound culinary understanding and vision. A modern interpretation of 100-year-old Thai recipes, Kru recreates and reimagines historic dishes from ancient recipes marked by their sophistication and surprising openness to worldly ingredients.Located in the heart of Williamsburg/ Greenpoint in Brooklyn near The William Vale Hotel, Wythe Hotel, Arlo Williamsburg Hotel, The Hoxton Hotel, and McCarren Park. MICHELIN BIB GOURMANDS, The New Adds NYC 2023JAMES BEARD AWARDS SEMIFINALISTS, Best New Restaurant 2023ESQUIRE'S BEST NEW RESTAURANTS IN AMERICA 2022THE INFATUATION BEST NEW RESTAURANT 2022STAR WINE LIST NEW YORK FINALIST 2023
Faun offers an Italian-American, seasonal menu anchored by their house-made pastas with a focus on fresh, local ingredients. The establishment features a cozy dining room, a full bar, and lush garden patio - that is heated and covered when the weather dictates. Faun has proudly become a neighborhood mainstay - but being within easy walking distance of The Brooklyn Museum, Brooklyn Botanic Garden, The Brooklyn Library, and Barclays Center - dinner or brunch here is a perfect stop for visitors from all over!
Nestled in the heart of Midtown, WANO New York is a vibrant beacon of contemporary Japanese Izakaya culture, bringing a slice of Tokyo's spirited dining scene to the Big Apple. At WANO, every dish tells a story, crafted with the finesse of traditional techniques and the flair of modern innovation. Our Izakaya is a celebration — of flavors that sing, of company that warms the heart, and of the Izakaya tradition that pulsates through the city's veins.
Alta Calidad is located in the Prospect Heights neighborhood of Brooklyn where Chef Akhtar Nawab is cooking innovative Mexican cuisine. The Spanish translation of "Alta Calidad" means "high quality" and it's our goal to provide that with every dish that we serve. Our goal is to cook with pride and integrity and have a lot of fun doing it!! We're thrilled to be part of this amazing Brooklyn community and we want each of you to join us and participate in this exciting adventure! Alta Calidad is a Michelin Bib Gourmand award winning restaurant and Certified Minority Owned Business.We encourage you to secure seating to dine indoors or on our outdoor patio. We look forwarding to hosting you soon!
Moti Mahal Delux offers recipes that are distinguished principally by inventive flavor combinations and the finesse of ‘Mughlai’ cuisine, a "bargain in any neighbourhood for food that provides a surprising flavor of luxury" - The New York Times, 2 StarsThe signature “Butter Chicken”, has come to be known as one of the most renowned dishes in the world. “Tandoori Chicken”, "the most eye opening item to come out of the oven" is the legacy of the Moti Mahal restaurant chain. “Daal Makhani”, or “Kaali Daal”, is "deeply, truly luxurious" and here at Moti Mahal Delux, can make you go "wobbly with happiness". Another Moti Mahal Delux signature is the Masala, a fragrant curry prepared with a choice of goat brain, crab, chicken or shrimp. This sophisticated and upscale restaurant with a "comfortable modern dining room" and "attentive and courteous" service offers a one of a kind Mughlai fine dining experience.
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
