A restaurant focused on ingredients, the simplicity of the countryside, and the freshness of the coast. In this contemporary-designed space, the sea is the center from which everything is interpreted, with the goal of highlighting the pure flavor of the ingredients.","topReview":{"highlightedText":"Notre 6e visite , et toujours agréable, une excellente adresse, un must à 2 pas de la Cathédrale. 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Treat yourself to some savory home-style everyday Mexican cuisine at Comedor Jacinta. This casual dining restaurant serves up innovative spins of classic Mexican recipes in a quaint space. Chef Edgar Nú�ez offers a nice selection of must-haves, such as the conch ceviche and chile morita salsa. Round off your meal with some rice pudding citrus or flan caramel.
\r\r
Comedor Jacinta provides the perfect finale to a long day. You can relax by the bar and socialize with friends while knocking back tequila, nursing a cocktail or sipping wine. Comedor Jacinta also offers a nice beer list.
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Desde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo.
Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.
Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música.
Esquina es Ana Dolores y su magia. Esquina es Carlos y el vino acompañado de la música más personal. Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas.
Esquina puedes ser tú.
Ana y Carlos","topReview":{"highlightedText":"Unique menu, excellent service, incredible food! Best part of our visit to Mexico City!","__typename":"ReviewWithHighlights"},"features":{"subtype":null,"inPremiumMarketplace":true,"__typename":"RestaurantFeatures"},"hasTakeout":false,"contactInformation":{"phoneNumber":"+525555555555","formattedPhoneNumber":"55 5555 5555","__typename":"RestaurantContactInformation"},"deliveryPartners":[],"orderOnlineLink":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","awards":[{"name":"MICHELIN","year":2024,"__typename":"RestaurantAward"}],"__typename":"Restaurant"}]},"pageNumber":1,"limit":30,"isMobileMapOpened":false,"isLoading":false,"userInitiated":false,"collectionToken":"H4sIAAAAAAAA_1XNPQsCMQzG8e8S1_ZI01abbDd0EMSXqogeIge-cCAddHAQv7sBJ6fA_xd43kAgQEjRorfOb5CFvCCCAf8nGoIG9OLx5xGEDIw1Om6I2aVJNJa5CZgCstOXpLjMZb2Yt7PpIZfTapvLXoEVRu2rf5x3Q61DvWnTDemOenXn2t-fl88XAFqGhZ4AAAA=","pageMetaData":{"isIndexed":false,"canonical":"https://www.opentable.fr/lolz-view-all/H4sIAAAAAAAA_1XNPQsCMQzG8e8S1_ZI01abbDd0EMSXqogeIge-cCAddHAQv7sBJ6fA_xd43kAgQEjRorfOb5CFvCCCAf8nGoIG9OLx5xGEDIw1Om6I2aVJNJa5CZgCstOXpLjMZb2Yt7PpIZfTapvLXoEVRu2rf5x3Q61DvWnTDemOenXn2t-fl88XAFqGhZ4AAAA=","hrefLangs":[]}},"multiDayAvailabilityModal":{"isOpen":false,"multiDayAvailability":{}}},"__OT_NEW_SESSION_START__":true,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"fr"},"__OT_GA_DATA__":{"cd2":4,"cd12":"fr","cd13":"Full Web","cd17":"Full Web","cd11":"lolzViewAll","cd66":"restaurants","cd63":"lolz-view-all","cd67":"unknown","cd10":"anonymous","cd7":"Logged Out"}}}
Notre 6e visite , et toujours agréable, une excellente adresse, un must à 2 pas de la Cathédrale. On y retournera encore :)
Le poisson entier sauce verte et rouge à recommander.
Filigrana proudly showcases mexico’s cultural heritage and feminine, lyrical lineage through its gastronomic character.The mission of this enchanting restaurant-bakery is to offer a culinary experience that unites the memory and palates of both Mexicans and foreigners alike, through the fine threads of our gastronomic culture.
At Aleli Rooftop, creativity flows from the grill. Oswaldo Oliva –also chef of Lorea restaurant– offers a creative, casual proposal with a friendly-fun atmosphere. At its core, it's a cozy restaurant, perfect for gathering with family and friends, whether you live around the corner or come from another city. It is located on the third floor, only accessible by stairs.
Pargot es un restaurante de cocina Mexicana contemporánea en donde se expresa la gastronomía de nuestro país a través de los ojos de nuestro Chef Alexis Ayala. Los platillos van evolucionando conforme temporada, servidos en un ambiente relajado. Pargot es galardonado con el “Bib Gourmand “ 2024 por la Guía Michelin.
Super adresse à México! La nourriture est excellente et très savoureuse, le service est très pro. Les tarifs ne sont pas donnés mais cela vaut vraiment le coup !