Starters
Lobster Bar • Maine Lobster Bisque Au Cognac15,00 $US
All Jumbo Lump Crab Cake "Maryland" 1/4 lb.28,00 $US
lemon-mustard emulsion
Jumbo Florida Shrimp Cocktail24,00 $US
cayenne pink brandy mayo, traditional cocktail sauce, fresh horseradish
Specialty • Mediterranean Octopus Char-Grilled22,00 $US
pickled red onion, ev olive oil, Santorini capers, Greek olives
Our Cold Smoked Salmon "Tarte" The French Pizza24,00 $US
lemon crème fraîche, capers, red onion, chive
Hawaii • Ahi Tuna Tartare*24,00 $US
yuzu-ginger dressing, pickled daikon, avocado sorbet
USDA Prime Beef Carpaccio24,00 $US
black truffle aioli, arugula, pecorino, crispy shallots
Nova Scotia • "Lobster Morsels"36,00 $US
To share or not. Lightly fried, Greek honey-mustard aioli
- 4 morsels36,00 $US
"New" Caesar16,00 $US
soft cooked egg, parmigiano reggiano, Sicilian anchovy, crostini
Chops Chopped Salad16,00 $US
fresh hearts of palm, chickpeas, triple cream blue wedge, lemon-basil ranch
Selected Field Ripe Tomato Salad - Barrel Aged Dodonis Feta16,00 $US
cucumber, holland pepper, red onion, parsley, kalamata olives, e.v olive oil
Warm Baby Leaf Spinach Salad prepared tableside17,00 $US
bacon lardons, toasted pine nuts, candied shiitakes, warm basil vinaigrette
On Ice
Jumbo Key West Stone Crab Claws0,00 $US
Better Than Joe's Mustard Sauce
Shellfish Tower120,00 $US
whole lobster - cold water oysters - jumbo Florida shrimp- seafood "ceviche"
- Serves 2-4120,00 $US
Oysters* • East & West Coast24,00 $US
Single Variety or Assortment. Champagne pink peppercorn mignonette, red cocktail sauce, fresh horseradish
- (6)24,00 $US
Pristine Seafood "Ceviche" Includes Lobster • Octopus •22,00 $US
fresh citrus, pickled pineapple, papaya, cilantro
Caviar
Crème fraîche, chives, mini blinis
Russian Osetra0,00 $US
1 oz
- MKT0,00 $US
Siberian Baerii0,00 $US
1 oz
- MKT0,00 $US
Kaluga Huso Hybrid "The New Beluga"0,00 $US
1 oz
- MKT0,00 $US
Seafood Specialties
Chilean • Sea Bass "Bangkok"48,00 $US
sushi rice cake, tomato jam, BKK sauce
Hawaii • Sesame Seared Ahi Tuna44,00 $US
scallion yukon potato puree, port wine glaze
Georges Bank Mass • Sea Scallops à la Plancha44,00 $US
Basil Nage, Potato Puree, Asparagus, Tomato-Capers
Lobster Bar Lobsters
"Steamed & Cracked"0,00 $US
Broiled & stuffed with savory lobster dressing $16 supp.
- MKT0,00 $US
Signature - Twin South African Cold Water Lobster Tails79,00 $US
We Made Famous in 1979. Lightly fried, lemon, drawn butter, thyme honey-mustard aioli
- 1 lb79,00 $US
Whole Lobster Butter Poached Acquerello Risotto48,00 $US
fresh alba truffle
- 1 lb48,00 $US
Specialty • Whole "Chili Lobster"0,00 $US
mild chili lobster sauce, grilled shisito peppers $10 supp
- MKT0,00 $US
Whole Lobster Pasta "Americaine"44,00 $US
lobster morsels, fresh gitara pasta tomato lobster sauce
- 1 lb44,00 $US
Classic Lobster Thermidor89,00 $US
2 lb., saffron and tarragon mustard cream, glazed
Wood Grilled - Whole Fish
Our staff will filet your fish for your enjoyment. Below fish served with Santorini capers, Greek e.v olive oil - side of kale & golden quinoa
Branzino, Greece59,00 $US
european sea bass - mild clean flavor
Dover Sole Sautee Meunière, Holland0,00 $US
filleted tableside, medium flavor, semi-firm
- MKT0,00 $US
Arctic Char "Grilled Unilateral", Iceland44,00 $US
Similar to Salmon, buttery, delicate , cooked from the bottom up presenting the temperature on top of the filet. *medium temperature is recommended
USDA Prime Steaks
Custom Aged
Filet Mignon, 1855 Angus - Barrel Cut56,00 $US
- 8 oz56,00 $US
- 12 oz72,00 $US
New York Strip, Black Diamond Super Prime - 52 Day Wet Aged62,00 $US
- 14 oz62,00 $US
Bone-In Ribeye, Black Diamond Super Prime82,00 $US
- 20 oz82,00 $US
"Tomahawk" Long Bone Ribeye, Black Diamond Super Prime for Two148,00 $US
- 40 oz148,00 $US
Dry Aged 35 Days
Porterhouse for two162,00 $US
- 40 oz162,00 $US
Bone In NY Strip76,00 $US
- 16 oz76,00 $US
Japanese Certified Beef
Lobster Bar Sea Grille is one of a selected few restaurants in the U.S. to offer Genuine Certified Miyazaki "Prefecture" A-5 Wagyu from Miyazaki Japan - Known for its unparalleled texture, marbling, unique flavor and tenderness
Filet35,00 $US
4 oz, 6 oz, 8 oz
- 4 oz35,00 $US
Surf & Turf
add to any steak
Signature South African Cold Water Lobster Tail38,00 $US
lightly fried, lemon, drawn butter, honey-mustard aioli
- 8 oz38,00 $US
Whole Maine Lobster Steamed & Cracked42,00 $US
lemon, drawn butter
- 1 lb42,00 $US
Steak Enhancements
Classic Bearnaise6,00 $US
Alba Truffle Butter6,00 $US
Maître d'Hôtel Parsley Garlic Butter4,00 $US
Sautéed Seasons Mushrooms8,00 $US
Cracked Pepper Crusted & Au Poivre Sauce8,00 $US
"Oscar" King Crab Asparagus Bearnaise10,00 $US
Sides
$12. Serves Two or More
Lightly Creamed Baby Leaf Spinach
grated barrel aged feta
Glazed Brussels Sprouts
bacon lardons
Broccolini
sea salt, garlic, e.v olive oil, red pepper flakes
Sauteed Seasons Mushrooms
Crispy Hashed Potato "Tots"0,00 $US
truffle blue cheese aioli
- $2 supp.0,00 $US
Baked Idaho Potato 1 lb
butter, sour cream, chives
Buttery Yukon Potato Mash
LBSG Hand Cut French Fries
Specialty Side
• Buttery Whole "Lobster Potato Mash"39,00 $US
- 1 lb Lobster39,00 $US