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Unique Restaurants to Dine with Your Friends

par OpenTable Team

Mise à jour le 03 août 2023

Hungry for a dining experience that's tailor-made for you? We’ve got you covered. Here are our top restaurant picks for your next outing. Bon appétit!

Credit: Kobo

Une photo du restaurant Serai Kitchen

4.6

4.6 (603)

101 $A et plus

Philippine

Quartier central des affaires de Melbourne (CDB)

À propos du restaurant

When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.

At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.

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Une photo de King prawns d'un restaurant

Une photo de Gippsland lamb ribs d'un restaurant

Gippsland lamb ribs

Une photo de Cabbage 'tocino' d'un restaurant

Cabbage 'tocino'

Une photo du restaurant Shu Restaurant

4.4

4.4 (486)

De 41 $A à 100 $A

Asiatique

Collingwood

À propos du restaurant

Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne

Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.

Meilleur avis

OT

OpenTable Diner

Y est allé·e le 10 juil. 2024

Shu is sensational and utterly unique.

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Une photo de 2024 Christmas special 10 course degustation d'un restaurant

2024 Christmas special 10 course degustation

A la carte menu or gift card booking

Brand New 10 Course Degustation 2024

Une photo du restaurant Kobo

4.8

4.8 (102)

101 $A et plus

Coréenne

Circular Quay

À propos du restaurant

Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.

A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.

Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.

Une photo du restaurant Hustlers. Syd

4.3

4.3 (169)

101 $A et plus

Asiatique

Sydney CBD

À propos du restaurant

Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.

Une photo du restaurant Makaveli

4.6

4.6 (49)

40 $A ou moins

Italienne

Bondi Beach

À propos du restaurant

An Italian inspired eatery promising to serve as a home away from home. Makaveli provides a warm and welcoming space for a morning coffee, an afternoon bite, or a lively evening out. The carefully curated menu includes a selection of snacks and shareable plates, designed to complement an innovative beverage selection which features locally sourced coffee and creative cocktails. The menu at Makaveli is a tribute to the joy of sharing food, with an emphasis on communal dining. Key menu highlights include Burrata, Kingfish Crudo, and Stracciatella di bufala. Makaveli will also emphasise supporting local, independent wineries, showcasing their unique flavours and craftsmanship.

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Une photo de Bottomless $99pp, non refundable deposit required d'un restaurant

Bottomless $99pp, non refundable deposit required

Une photo de $26 Pasta x wine special d'un restaurant

$26 Pasta x wine special

Une photo du restaurant Yugen Dining

4.6

4.6 (483)

101 $A et plus

Asiatique

South Yarra

À propos du restaurant

Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.

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Une photo de Kingfish Sashimi d'un restaurant

Kingfish Sashimi

Une photo de Sashimi Platter d'un restaurant

Sashimi Platter

Une photo de Yugen Prawn Toast d'un restaurant

Yugen Prawn Toast

Une photo du restaurant Longshore

4.6

4.6 (97)

101 $A et plus

Australienne

Chippendale

À propos du restaurant

Inspired by the dynamic Australian coastline, our menu is always on the move—fresh, seasonal, and never predictable. With Executive Chef Jarrod Walsh at the helm, Longshore serves ingredients from sea and land, creating plates that blend skill, creativity, and a steady stream of spontaneity.

It’s a place where no two days are the same. Every visit brings a new mix of energy, taste, and storytelling. Our vibe is laid- back but electric, with service that’s as thoughtful as it is unpretentious. Whether you’re here to grab a bite or stay for the night, Longshore is a space for discovery and connection.

This isn’t your usual hatted restaurant. We’re committed to keeping things real and sustainable, because the coast is more than just a destination—it’s a way of life. It’s where different flavours, ideas, and experiences find a place to belong. If you’re drawn to the unexpected, you belong at Longshore too.

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Chef's Menu-shared style -

Une photo de -A La Carte- d'un restaurant

Une photo de NYE at Longshore d'un restaurant

NYE at Longshore

Une photo du restaurant Burwood Rengaya Casual Dining

Burwood Rengaya Casual Dining

4.7

4.7 (307)

De 41 $A à 100 $A

Yakiniku

Burwood

À propos du restaurant

We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.

We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.

We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.

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Une photo de Premium BBQ Buffet $95 d'un restaurant

Premium BBQ Buffet $95

Une photo de Premium BBQ Buffet for LUNCH d'un restaurant

Premium BBQ Buffet for LUNCH

Une photo de Standard BBQ Buffet $55 d'un restaurant

Standard BBQ Buffet $55

Une photo du restaurant Perspective Dining

Perspective Dining

5.0

5 (46)

101 $A et plus

De la ferme à la table

Fortitude Valley

À propos du restaurant

Perspective dining is a modern gastronomic tasting menu experience, a closed-door 12-seat chef table dining space, our chefs will take you on a unique culinary journey. Perspective Dining will offer cutting-edge tasting menus seasonally from 3 courses to 9 courses, a plant-based menu as well as a protein-based menu. Perspective Dining will be collaborating with local farmers and suppliers to ensure that our vision of uncompromised, no holds barred excellence and sustainability is showcased in our food.
Perspective | Lunch Thursday to Saturday
12:30pm
Food and wine pairing 140
Just the food 80
Perspective Dinner 9 courses
6:30 pm
Food and Wine pairing 300
Just the food 195

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Une photo de Eucalyptus Room: Sweet Symphony, a sugary soirée! d'un restaurant

Eucalyptus Room: Sweet Symphony, a sugary soirée!

Perspective Dining: Dinner - choose menu in Add On

Perspective Dining: Variations share-style lunch

Une photo du restaurant Mr. Vain

4.6

4.6 (324)

101 $A et plus

Pan-Asiatique

Fortitude Valley

À propos du restaurant

We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique style
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.

Meilleur avis

JM

JasminMilano

Y est allé·e le 2 mars 2024

Beautiful staff, beautiful ambiance xx

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Une photo de Call Him Mr. Raider d'un restaurant

Call Him Mr. Raider

Une photo de Call Him Mr. Wrong d'un restaurant

Call Him Mr. Wrong

Une photo du restaurant Warabi

4.7

4.7 (105)

101 $A et plus

Japonaise

Quartier central des affaires de Melbourne (CDB)

À propos du restaurant

A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and elevated beverage pairings in an Omakase setting, celebrating the Kappo style of cuisine philosophy.

The Kappo dining experience at Warabi is a set menu that changes at the discretion of the head chef, whose detailed focus is on preparing courses based on the availability of the finest seasonal ingredients. A casual yet refined dining experience, Kappo directly translates to ‘cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.

The multi-course 'Impression' menu is guided by the chef and changes daily, where the energy of dishes reflects the seasons and highest quality of ingredients available.

Une photo du restaurant Atlas Dining

4.7

4.7 (141)

De 41 $A à 100 $A

Mondiale/Internationale

South Yarra

À propos du restaurant

In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.

We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.

Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.

We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.

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Portugese 3 Course Lunch Menu $65

Une photo de New Years Eve - Best of Atlas d'un restaurant

New Years Eve - Best of Atlas

Une photo de The Smokehouse World Series d'un restaurant

The Smokehouse World Series

Une photo du restaurant Essa Restaurant

Essa Restaurant

4.7

4.7 (725)

De 41 $A à 100 $A

Bar à Vin

Fortitude Valley

À propos du restaurant

ESSA provides a destination to escape the expected.

Just like the raw interiors in which we reside, our work is simple but considered.

The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.

ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.

Meilleur avis

EA

EmiliaA

Y est allé·e le 9 mars 2023

Essa never disappoints, great Brisbane restaurant.

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Une photo de Five Chefs, Five Plates d'un restaurant

Five Chefs, Five Plates

Une photo de $68 Friday Lunches at ESSA d'un restaurant

$68 Friday Lunches at ESSA

Une photo de Sunday School at Essa d'un restaurant

Sunday School at Essa

Une photo du restaurant Nikkei Bar and Restaurant

Nikkei Bar and Restaurant

4.8

4.8 (398)

101 $A et plus

Péruvienne

Surry Hills

À propos du restaurant

Nikkei features Japanese-Peruvian styled share plates alongside a 40-strong wine list and Peruvian and Japanese-inspired cocktails.
Nikkei are people from Japan and their descendants that live in a foreign country. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s, combining Japanese techniques and flavours with Peruvian produce.
We look forward to sharing Nikkei with you.

Meilleur avis

R

Rene

Y est allé·e le 28 juil. 2023

great restaurant..................................

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