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  3. Celebrate your special occasions at these top 13 Vancouver restaurants
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Celebrate your special occasions at these top 13 Vancouver restaurants

Une photo de Red logo
par Johanna Read
Mise à jour le 29 septembre 2022

Vancouver’s breathtaking surroundings make it all the more exciting to go out for a celebratory meal. But beyond epic waterfront views, Vancouver’s thriving dining scene holds something for all kinds of celebrations. Whether it’s a top-notch Chinese meal in luxe interiors, eating flaky Moroccan pastries under a lantern-lit ceiling, or sharing a towering seafood platter in a city famous for its fresh catch, Vancouver offers plenty of options for a celebratory meal out.

Read on for 13 Vancouver restaurants to book when you’re looking to ring in something special.

Une photo du restaurant Botanist
4.8
4.8 (2734)
De 31 CAD à 50 CAD
De la ferme à la table
Coal Harbour
À propos du restaurant

The bounty of the Pacific Northwest is on display at Botanist, the swanky restaurant inside the Fairmont Pacific Rim hotel. Executive chef Hector Laguna serves up dishes such as black pepper-crusted salmon with caramelized eggplant, roasted maitake mushrooms with sunchokes, and seared scallops with duck prosciutto. Or let Laguna decide by selecting his $145 per person tasting menu with an optional $70 wine pairing. The restaurant features four distinct spaces, including a champagne lounge and an indoor garden, making it an apt destination for a celebration.


Meilleur avis
OpenTable DinerVIP
Y est allé·e le 21 août 2022
Best croissants ever!
Une photo du restaurant Farmer's Apprentice
4.7
4.7 (435)
De 31 CAD à 50 CAD
De la ferme à la table
Kitsilano
À propos du restaurant

As its name suggests, the menu at Farmer’s Apprentice changes constantly based on what’s harvested at the nearby farms it works with. Some recent highlights on the family-style menu include a hazelnut miso eggplant with charred scallions, heirloom tomatoes with crispy shrimp, and yellowtail fish in a saffron sauce. The open kitchen offers views of the chefs dehydrating, smoking, and fermenting all kinds of ingredients, making for an action-packed evening at the restaurant.


Meilleur avis
AgatheL
Y est allé·e le 22 nov. 2024
Le menu dégustation est exquis, les plats très bien équilibrés et le service impeccable. Bravo!
Une photo du restaurant Mott 32 - Vancouver
4.7
4.7 (686)
51 CAD et plus
Chinoise
Coal Harbour
À propos du restaurant

Downtown’s Mott 32, which reopened in January, is the only Canadian outpost of the famed international restaurant with locations in Hong Kong, Dubai, and Las Vegas. Chef Lee Man Sing’s menu has Cantonese and Sichuan influences with highlights including the Peking duck, which requires a 48-hour preparation; barbecued Iberico pork; and dim sum such as a soft-boiled quail egg inside a pork siu mai. Designer Joyce Wang imagined Mott 32’s luxe interiors featuring leather banquets and gold accents on the wallpaper.


Meilleur avis
GailSVIP
Y est allé·e le 30 juil. 2024
Terrific service. Fantastic Dum Sum! Loved it. Favorite restaurant in Vancouver.
Une photo du restaurant Gotham Steakhouse
4.9
4.9 (3656)
51 CAD et plus
Grillade
Centre-ville
À propos du restaurant

For top-notch steakhouse fare paired with live music and a sophisticated Art Deco interior, look no further than Gotham. One of the highlights of the menu is a seafood tower featuring lobster tail, oysters, and scallop ceviche, among a host of other seafood selections. Musicians play in the lounge Wednesday through Saturday evenings for diners looking for a more lively night out.


Meilleur avis
Martine
Y est allé·e le 19 sept. 2024
Cadre très agréable avec une lumière tamisée. Belle carte et grand choix de vin. Notre serveur était attentionné, professionnel et drôle. Très belle soirée dans ce restaurant.
Une photo du restaurant Honey Salt - Parq Vancouver
4.5
4.5 (1987)
De 31 CAD à 50 CAD
Canadienne
Stadium District
À propos du restaurant

Husband-and-wife team Kim Canteenwalla and Elizabeth Blau work with local farmers and fishermen to bring diners the freshest ingredients at Honey Salt in Parq Vancouver. Menu highlights include a mushroom pappardelle with a basil walnut pesto, truffle macaroni and cheese, and mussels cooked in a coconut curry broth. Finish off the meal with one of the decadent desserts such as the chocolate cake served tableside with caramelized bananas, a milk chocolate mousse, and a dark chocolate glaze.


Meilleur avis
KaiwanMVIP
Y est allé·e le 24 juin 2022
Graduation
Une photo du restaurant LIFT Bar Grill View
4.6
4.6 (2631)
De 31 CAD à 50 CAD
Régionale Américaine (Nord-Ouest)
Coal Harbour
À propos du restaurant

LIFT’s waterfront views of Stanley Park and the North Shore are its biggest draw, but its seafood-focussed menu is just as compelling with halibut cooked in a sage-infused brown butter sauce, scallop and prawn linguine, and crispy squid with Sichuan peppers. Going here for weekend brunch is a solid bet, too, with four kinds of eggs Benedict, among other savoury options.


Meilleur avis
OpenTable Diner
Y est allé·e le 17 juil. 2024
Très belle vue sur Sranley Park au coucher du soleil. Très bons plats très visuels. Bonne ambiance.
Une photo du restaurant Miku Restaurant
4.8
4.8 (6535)
De 31 CAD à 50 CAD
Japonaise
Coal Harbour
À propos du restaurant

Miku chef Seigo Nakamura is best known as the man who introduced Vancouver (and Canada) to the joys of flamed-seared aburi sushi, back in 2008 with the debut of his waterfront restaurant. Aside from the famed sushi, diners can opt for a multi-course kaiseki menu or choose from à la carte options such as lobster risotto. Show-stopping desserts including green tea opera cake are a must to end the meal. When weather permits, grab a seat on the patio, which overlooks the five sails of Canada Place.


Meilleur avis
Johanne
Y est allé·e le 9 nov. 2024
Meilleurs sushis à vie! Beau et bon🤩 on recommande fortement 😎
Une photo du restaurant Notch8
4.5
4.5 (1734)
30 CAD ou moins
Non-specifiée
Centre-ville
À propos du restaurant

Afternoon tea at any of Canada’s Fairmont hotels is always a treat, and it’s no different at the downtown outpost, where it’s served at the Notch8 restaurant. There are nearly a dozen tea selections to choose from, and the drinks come alongside a sumptuous spread of sandwiches including a smoked sablefish creation, cheddar and buttermilk scones, and a host of cakes. For a boozy afternoon, opt for one of the cocktails: the sunflower combines gin, elderflower liqueur, orange-flavoured liqueur, absinthe, and lemon. Diners can also opt to eat at the rooftop dining room with views of the city for weekend brunch.


Meilleur avis
PaulS
Y est allé·e le 15 janv. 2022
Went for Dine Out Vancouver Festival Dinner menu excellent.
Une photo du restaurant Torafuku
4.4
4.4 (708)
De 31 CAD à 50 CAD
Pan-Asiatique
Chinatown
À propos du restaurant

Chef Steve Kuan’s Torafuku grew out of his pan-Asian Le Tigre food truck, and the restaurant is still going strong seven years after its debut. Highlights of the menu include a papaya salad with confit pork jowl plus stir-fried rice cakes with roasted mushrooms, napa cabbage, and crème fraîche. Cocktails also incorporate Asian ingredients with yuzu juice and tea-infused gin prominently featured on the menu. For parties of seven or more, the restaurant can customize the menu with advance notice.


Meilleur avis
Elaf
Y est allé·e le 17 oct. 2021
Belle découverte...nourriture excellente...des plats très bien équilibrés.Service rapide et avec attention
Une photo du restaurant Zarak by Afghan Kitchen
4.8
4.8 (1457)
30 CAD ou moins
Afghane
Mount Pleasant
À propos du restaurant

This Mount Pleasant restaurant honours the recipes of owner Hassib Sarwari’s mother, Zohra Parwani. Order plates to share—roasted Brussels sprouts or charbroiled kebabs served with rice—for the table. The new weekend brunch menu includes eggs Benedict served with a chutney hollandaise, as well as waffles with quimaq, the tea featuring clotted cream that’s made for special occasions in Afghanistan.


Meilleur avis
Rujuta
Y est allé·e le 30 mai 2022
Never disappoints
Une photo du restaurant Boulevard Kitchen & Oyster Bar
4.8
4.8 (2551)
De 31 CAD à 50 CAD
Fruits de mer
Centre-ville
À propos du restaurant

Chefs Alex Chen and Roger Ma head up this stylish Sutton Place Hotel restaurant. Their West Coast cuisine menu emphasizes seafood with constantly changing dishes. Recent highlights have included charcoal-grilled sablefish served with bull kelp seared Hokkaido scallops in a red curry sauce. For celebrations with big groups, opt for the caviar service or the two-pound Mediterranean sea bream. The elegant restaurant features Italian marble and white oak floors, antique chandeliers, and a heated, wrap-around patio for al fresco dining.


Meilleur avis
OpenTable Diner
Y est allé·e le 30 juil. 2022
Nourriture exquise et service impeccable 👏👏👏 Je recommande !
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