A new way to experience restaurants in Vancouver

par The OpenTable team

Mise à jour le 04 avril 2022

From themed dinners to special tasting menus, go beyond the standard reservation and explore the unique ways you can dine at nearby restaurants by booking an Experience.

50th Parallel Winery - Tasting Room

4.5

4.5 (105)

30 CAD ou moins

Domaine viticole

Lake Country

À propos du restaurant

Hello, thank you for taking an interest in 50th Parallel Estate! Our tasting room's reservation system has moved to 50thparallel.com/reservation. Please visit our website to secure your tasting room reservation.

ARC Restaurant

4.6

4.6 (1965)

De 31 CAD à 50 CAD

Non-specifiée

Coal Harbour

À propos du restaurant

ARC offers simply inspired, handcrafted fare in a relaxed setting. With its beautiful West Coast views, it’s the perfect place to partake of urban artisanal food created by our Executive Chef, Dana Hauser.

The uniquely curved space is destined to be the spot you’ll come to meet with old friends and new. Enjoy the local in-season items on the daily fresh sheet, or gather at the Chef’s Bench. The bar features local craft beers, world-class wines and cocktails mixed to perfection.

Life is complicated.
Good food shouldn’t be.

Meilleur avis

AlainV

Y est allé·e le 15 juil. 2023

Très bon service et bonne ambiance. Très bon repas et selon nos demandes.

En découvrir davantage

Plat populaire

Grilled Cheese & Tomato Soup

Aura Waterfront Restaurant + Patio

4.5

4.5 (1546)

De 31 CAD à 50 CAD

Mondiale/Internationale

Victoria

À propos du restaurant

Véritable joyau du port intérieur, le restaurant + terrasse AURA au bord de l'eau est la première destination gastronomique de Victoria pour une cuisine inspirée du Pacifique.

Avec une carte des vins éclectique, des microbrasseries de l'île et des cocktails artisanaux, profitez d'une vue spectaculaire sur le port depuis la salle à manger, profitez de la lueur du bar Onyx sous-éclairé ou détendez-vous sur le patio au bord de l'eau. Pour les grands rassemblements, retirez-vous dans la salle à manger privée de l'AURA, où des œuvres d'art originales vous tiennent compagnie.

AURA est parfaitement placé pour regarder le monde passer.

Meilleur avis

Josee

Y est allé·e le 24 juil. 2022

Tout le monde était très gentil, nous avons bien mangé et la vue était superbe.

Bao Bei Chinese Brasserie

4.7

4.7 (395)

De 31 CAD à 50 CAD

Chinoise

Chinatown

À propos du restaurant

Providing Vancouver with very good Chinese-ish food since 2010.

Bao Bei is a unique restaurant in Chinatown that cultivates casual intimate dining experiences by providing small plates meant to be shared amongst a group of friends and family. Influences are taken from Taiwan and Shanghai but we are also inspired by a range of global flavours that form a more modern approach to Chinese cooking. We also love a good stiff cocktail and a nice glass of gamay to go with our food so we’ve taken great care to create distinctive libations and to curate a nice little list of wines for you.

Meilleur avis

GenevieveC

Y est allé·e le 20 févr. 2024

Très bon repas! Tout était délicieux et nous avons eu un excellent service

En découvrir davantage

Plat populaire

Mantou Buns

Bells & Whistles

4.1

4.1 (52)

30 CAD ou moins

Américaine

East Vancouver

À propos du restaurant

Celebrating the full spectrum of beer styles, brewers, regions and flavours with small batch brands, local craft beer and a rare level of knowledge.

Bringing a group larger than 6? Please send an email to eat@bellsandwhistlesyvr.ca and we will get back to you as soon as possible to help you make your booking!

Bufala Edgemont

4.4

4.4 (459)

30 CAD ou moins

Italienne Moderne

North Vancouver

À propos du restaurant

Bufala Edgemont is a place where friends and families can gather for delicious food & drink every day of the week. We prepare fresh, scratch-made classic & contemporary pizzas in the Napolitana style - blistered to perfection in our 800 degree stone oven - along with a tasty selection of Italian-inspired small plates, pasta, main courses and desserts. And as great meals require great drinks, we also offer a delicious selection of cocktails, wines, craft beers, and espresso.

Now accepting limited reservations!
(Not accepting reservations for the patio)

Just a friendly reminder that for the time being we are not accepting cash.

Meilleur avis

OpenTable Diner

Y est allé·e le 3 mars 2021

Dine out Vancouver.

Bufala Kerrisdale

4.8

4.8 (136)

30 CAD ou moins

Pizzeria

Kerrisdale

À propos du restaurant

Bufala is an independent restaurant born out of a passion for pizza and the belief that all communities need a great restaurant.
For Kerrisdale, Bufala is that gathering place - where friends and families can gather for delicious food & drink every day of the week. We prepare fresh, scratch-made classic & contemporary pizzas in the Napolitana style - blistered to perfection in our 800 degree stone oven - along with a tasty selection of Italian-inspired small plates and desserts. And as great meals require great drinks, we also offer a delicious selection of cocktails, wines, craft beers, and espresso.

JJs Restaurant at VCC

4.9

4.9 (303)

De 31 CAD à 50 CAD

Canadienne

Chinatown

À propos du restaurant

JJ’s Restaurant is a Vancouver institution. Both the kitchen and front of house are run by students who are in their 2nd level of cook training. Enjoy a three-course a la carte lunch which is reasonably priced and produced with the highest level of passion and care by students with the guidance of their Chef Instructors. If you are interested in a group booking please email culinaryarts@vcc.ca.

Please note that JJ’s and Chef’s Table service may be interrupted by inclement weather, including extreme heat or significant snowfalls. VCC makes this precaution to keep the staff and customers safe. Thank you in advance for your understanding.

Lucky Taco

4.5

4.5 (44)

30 CAD ou moins

Mexicaine

Kitsilano

À propos du restaurant

Lucky Taco is a semi-authentic taqueria steps from the beach in the heart of Kitsilano. We offer delicious tacos and small plates prepared with well-raised meats, sustainable seafood, and local seasonal produce.

Our bar serves an excellent selection of Mexican and local beers, as well as an impressive list of tequila & mezcal served straight up, in flights, or with freshly pressed juices in Vancouver's very best margaritas. Bright, delicious flavours, exceptional value and fantastic daily specials make Lucky Taco as good as casual Mexican gets in Vancouver!

Meilleur avis

Halyna

Y est allé·e le 1 sept. 2024

Passion fruit martini is definitely my recommendation.

Belgard Kitchen

4.7

4.7 (873)

30 CAD ou moins

Canadienne

Gastown

À propos du restaurant

Inspired by fresh ingredients and local producers, our food menu at Belgard Kitchen highlight Canadian ingredients from east to west, taking influence from techniques across the globe, while our drink menus showcase BC wines as well as craft beer & cider made in house.

Open daily, we offer weekday lunch, weekend brunch, with dinner and and happy hour served seven nights a week.

We love to celebrate! We host full restaurant buy outs for larger groups & events, while our mezzanine and alcove spaces are ideal for intimate occasions & private dining any day of the week.

Join us in the Railtown Design District, just east of Gastown in Vancouver, BC.

Meilleur avis

OpenTable Diner

Y est allé·e le 11 sept. 2023

Très bonne table et un très bon service. À découvrir et à apprécier!

En découvrir davantage

4.8

4.8 (838)

51 CAD et plus

Japonaise

Fairview

À propos du restaurant

Tojo a grandi après la guerre au Japon sous la splendide montagne volcanique nommé Sakurajima à Kagoshima, à la pointe sud du Japon. À son jeune âge, il a voyagé à Osaka où il devient apprenti dans le célèbre restaurant Ohnoya, qui est l'un des principaux ryotei du Japon, un restaurant de type très haut de gamme et très traditionnel. Pendant des années, Tojo a travaillé 16 heures par jour à Ohnoya, il a ainsi maîtrisé un répertoire encyclopédique de près de 2000 recettes traditionnelles japonaises qu'il peut faire resurgir de sa mémoire même aujourd'hui. Ici, il a également développé les disciplines de sélectionner les poissons et les produits les plus frais . Reconnaissant que sa passion pour la créativité le conduisait au-delà des frontières strictes de la cuisine au Japon, Tojo a choisi de venir en Amérique du Nord en 1971, où il a estimé qu'une population multiculturelle sans a priori serait plus réceptif à ses idées. Il a trouvé son public parfait à Vancouver.

Meilleur avis

LilyVIP

Y est allé·e le 23 sept. 2023

Good restaurant- nice personal- good food etc…………….

En découvrir davantage