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6 New Restaurants to Book in Charleston This Spring

Une photo de Red logo
par Stratton Lawrence
Mise à jour le 17 mars 2022
What defines Southern hospitality more than a steaming communal table of Lowcountry boil or shrimp and grits? While those standbys, fueled by the bounty of the surrounding creeks and rivers, still form the soul of Charleston dining, the Holy City is expanding its culinary universe. These new restaurants, ranging from the city’s only food hall to an Indian fusion restaurant, pay tribute to Charleston’s history while increasing its global appeal.
Une photo du restaurant Brasserie la Banque
4.6
4.6 (1292)
30 $ ou moins
Française
Centre-ville Charleston
À propos du restaurant

You don’t have to know much French to gather that this stunning spot, which opened in November, sits in a former bank. But we’re not talking drive-through tellers—the restaurant lies catty-cornered to the Old Exchange at one of the city’s most historic intersections. Fortunately, dishes such as duck consommé with foie gras dumplings are as decadent as the space’s soaring ceilings and ornate millwork. This is the place to feast on bouillabaisse with local clams, or treat yourself with a marquee plate of steak frites. Before or after your reservation, descend into the vault (one of the only basements in this low-lying city) for an exquisite cocktail at Bar Vauté.


Meilleur avis
RebeccaB
Y est allé·e le 20 janv. 2023
Always a treat. Fabulous restaurant.
Une photo du restaurant Maya
4.6
4.6 (708)
30 $ ou moins
Mexicaine
Centre-ville Charleston
À propos du restaurant

Upper King Street comes alive on weekend nights, and this hip Mexican restaurant, which opened in September, is no exception. Revelers fill the atmospheric courtyard for DJ sets and tacos served until 11 pm. But it’s the delicious science behind those tacos that keeps Maya busy the rest of the week. Chef Brett Riley, a Brooklyn transplant, imports corn from Mexico for the kitchen’s masa program, using the ancient process of nixtamalization to generate dough for the house-made tortillas. The perfect corn discs are then filled with brisket, braised mushrooms, or roasted cauliflower and gooseberry salsa. The showstopper is the al pastor, roasted on a vertical rotisserie, shaved with care, and accompanied with a perfect blend of guac, pineapple, onion, and cilantro.


Meilleur avis
OpenTable Diner
Y est allé·e le 8 juin 2024
Excellent service. solid vibes. do recommend......
En découvrir davantage
Une photo du restaurant Coterie- Charleston
4.1
4.1 (395)
30 $ ou moins
Américaine contemporaine
Centre-ville Charleston
À propos du restaurant

To understand the evolution of Charleston’s food scene, look no further than the shrimp and grits offered at this Indian fusion hotspot. Mustard seeds, curry leaves, and coconut oil all lend flavors to a dish that rarely receives such a bold overhaul. That’s also the case with the country captain tikka, a spice-heavy creation that injects new life into the Carolina classic. The cocktails pair flavors with similar magic—the okroni brightens gin and vermouth with okra amaro. Colder months call for toddies, including one with mezcal and pamplemousse cream. For Saturday brunch, bring a friend to split a heaping plate of appam—rice pancakes served with a rotating array of India-inspired dips and sides.


Meilleur avis
TomasoVIP
Y est allé·e le 12 nov. 2022
Excellent!
Une photo du restaurant The Kingstide
4.5
4.5 (1499)
30 $ ou moins
Fruits de mer
Daniel Island
À propos du restaurant

Most visitors to Charleston won’t have occasion to visit Daniel Island, a swanky suburb sitting atop Mount Pleasant. But this bustling waterfront gem, a March 2021 opening, is gaining far more traction now, thanks to two levels of wraparound porches overlooking the Wando River. It’s an ideal setting to enjoy the kitchen’s spread of wood-fired and raw seafood. The eponymous seafood tower—stacked with two dozen oysters, a pound of shrimp, 15 local clams, and a healthy dollop of crab meat—is one of Charleston’s most impressive. Off the grill, try the trout reuben, enlivened by pickled kohlrabi. Wash it down at the rooftop bar with a vanilla bourbon float or a chilly glass of frosé.


Meilleur avis
OpenTable Diner
Y est allé·e le 2 sept. 2022
Great restaurant. Beautiful location
En découvrir davantage
Une photo du restaurant Church and Union - Charleston
4.5
4.5 (8499)
De 31 $ à 50 $
Américaine
Centre-ville Charleston
À propos du restaurant

In a city where steeples dominate the skyline, it’s no surprise that there’s a restaurant in the sanctuary of a former church. This New American spot was formerly the popular restaurant 5Church, which was treated to an overhaul before reopening with a new name in January. At the updated location, dine on reinvented Southern classics, such as a pork chop with hoisin glaze and fried chicken with chile honey under the light of stained glass windows. Ensure good luck all year with the hoppin’ john risotto, made hearty with tasso ham and crawfish. And if you find yourself idling over a market street spritz, made with aperol, peach, vanilla, herbs, and rosé, gaze up at the ceiling, where artist Jon Norris painstakingly etched lines from Sun Tzu’s The Art of War between the rafters.


Meilleur avis
MarleneAVIP
Y est allé·e le 10 juin 2024
Great unique location for a restaurant. Wonderful lunch!
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