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Explore the 2024 MICHELIN picks for New York

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par OpenTable
Mise à jour le 10 décembre 2024

The dining scene in New York is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!

Une photo du restaurant Aquavit
Aquavit
4.6
4.6 (1939)
50 $ et plus
Nordique
Midtown East
À propos du restaurant
L'Aquavit, primé 2 étoiles par le guide Michelin et 3 étoiles par le New York Times, est situé au centre-ville de Manhattan. Ce restaurant présente une cuisine nordique moderne qui utilise des aliments de saison. Depuis son ouverture en 1987, il est un pionnier de la cuisine nordique. Le restaurant met à votre disposition une carte des vins ainsi qu'une sélection signée Aquavit de tisanes et de cocktails. Pour le lunch, l'établissement vous propose un menu à la carte et un repas 3 services à un prix fixe de 52 USD par personne. Pour le souper, vous pourrez choisir entre le repas 3 services à un prix fixe de 98 USD par personne, le menu dégustation de saison de 5 plats pour 125 USD par personne et le menu dégustation spécial du chef de 9 plats pour 155 USD par personne.
Meilleur avis
CosetteBVIP
Y est allé·e le 18 juil. 2024
Beautiful presentation, exquisite food combinations. Delicious!
Une photo du restaurant Casa Mono
Casa Mono
4.7
4.7 (2821)
50 $ et plus
Espagnole
Union Square
À propos du restaurant
Casa Mono et son restaurant sœur, le Bar Jamon, se situent l'un à côté de l'autre au coin d'Irving Place et 17th Street, à quelques pas à l'est de l'Union Square. Etoilé Michelin depuis 2009 et étoilé de trois étoiles du New York Times en 2015, Casa Mono est un bar-et-restaurant à tapas inspiré de la cuisine de la Costa Brava en Espagne.
Meilleur avis
IsabelleO
Y est allé·e le 21 janv. 2024
Belle expérience. Le fideoa était particulièrement délicieux ainsi que le arroz nero. Nous y reviendrons
Une photo du restaurant Tempura Matsui
Tempura Matsui
4.9
4.9 (637)
50 $ et plus
Japonaise
Midtown East
À propos du restaurant
Welcome to Tempura Matsui –A Michelin One Star–
Tempura Matsui invites you to experience the fine art of cooking tempura. Within a serene setting, guests have a seat at our counter or tables and can view the delicate preparation of lightly frying fresh fish and vegetables.
We only serve Omakase Dinner Course for $280 per person at 2 specific times Tuesdays through Saturdays between 5:30PM and 8PM.
Also, we serve a Lunch Course for $160 per person at 12 noon only on Fridays and Saturdays.
Open irregularly on Sundays.
Tempura Matsui is designed to emulate a Japanese cottage with warm woods, slate floors. A five-seat bar allows guests to wait for their seats while enjoying a glass of wine, sake, cocktail, or beer.
You may make a reservation one month ahead and any cancellations must be made 24 hours prior to the reservation to avoid a $100 charge per person.
Meilleur avis
OpenTable Diner
Y est allé·e le 13 janv. 2023
Un voyage au Japon le temps d’une soirée. Expérience exceptionnelle.
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Une photo de Matsui Kobako Crab "Little Jewel Box" d'un restaurant
Expérience
Matsui Kobako Crab "Little Jewel Box"
Une photo du restaurant Tredici SOCIAL
Tredici SOCIAL
4.6
4.6 (549)
30 $ ou moins
Italienne
Bronxville
À propos du restaurant
the award winning team that brought you tredici, tredici STEAK and tredici NORTH proudly presents its fourth installment, tredici SOCIAL! A cozy contemporary of its three predecessors tredici SOCIAL is located in the picturesque village of Bronxville where Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes an extensive selection of wines by the glass and the bottle as well as one of Westchester’s most imaginative & innovative specialty cocktail list. Our dining room is accentuated by a zebra marble bar, red tile accent wall, classic tin ceiling and stainless steel light fixtures…like our cuisine, the design is a thoughtful examination which tantalizes the senses… We are open Tuesday – Sunday and we look forward to welcoming you!!!
Une photo du restaurant Alta Calidad
Alta Calidad
4.7
4.7 (418)
De 31 $ à 50 $
Mexicaine
Prospect Hights
À propos du restaurant
Alta Calidad is located in the Prospect Heights neighborhood of Brooklyn where Chef Akhtar Nawab is cooking innovative Mexican cuisine. The Spanish translation of "Alta Calidad" means "high quality" and it's our goal to provide that with every dish that we serve. Our goal is to cook with pride and integrity and have a lot of fun doing it!! We're thrilled to be part of this amazing Brooklyn community and we want each of you to join us and participate in this exciting adventure! Alta Calidad is a Michelin Bib Gourmand award winning restaurant and Certified Minority Owned Business.

We encourage you to secure seating to dine indoors or on our outdoor patio. We look forwarding to hosting you soon!
Une photo du restaurant ASKA
ASKA
4.9
4.9 (60)
50 $ et plus
Nordique
Williamsburg
À propos du restaurant
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
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Une photo de ASKA Tasting Menu d'un restaurant
Expérience
ASKA Tasting Menu
Une photo de ASKA Lunch Tasting Menu d'un restaurant
Expérience
ASKA Lunch Tasting Menu
Une photo du restaurant Chef's Table at Brooklyn Fare
Chef's Table at Brooklyn Fare
4.7
4.7 (514)
50 $ et plus
Française / Japonaise
Midtown West
À propos du restaurant
Inspired by Japanese cuisine & French technique, world-renowned Chefs Max Natmessnig and Marco Prins present a spectacular journey through epicurean delights in their exquisite 3 Michelin star Tasting. Lasting upwards of two and a half hours, Guests can expect an experience of a lifetime. Each dish served is its own work of art, expertly crafted with meticulous precision, tasting as incredible as it is beautiful.

Our expansive 7,000-bottle wine cellar, featuring the most extraordinary vintages from classic European regions, as well as sakes, and whiskeys from all over the world, provides an enviable selection to satisfy even the most discerning of palates.

We are honored to have received 'The Best of Award of Excellence' from Wine Spectator and Feature in "13 Best Three Michelin star Restaurants in America" By Restaurant Clicks.

Meilleur avis
OpenTable Diner
Y est allé·e le 24 mars 2022
Exquisite!
Une photo du restaurant odo
odo
4.7
4.7 (10)
50 $ et plus
Japonaise
Flatiron District
À propos du restaurant
odo is a kaiseki speakeasy opened by Chef Hiroki Odo in New York’s Flatiron District. The 14-seat Chef's Counter restaurant serves a seasonally driven menu and is secretly hidden behind the all-day neighborhood eatery, HALL. Chef's counter menu changes on a monthly basis and all ingredients are sustainably sourced.

Please note that reservations at the lounge do not offer our Kaiseki Tasting Experience.
For the consideration of our other guests, children younger than 10 are not allowed at the Chef's Counter. Please note that all guests seated at the Chef's Counter must partake in the tasting course.
While we do our best to accommodate most allergies and dietary restrictions, we cannot accommodate vegan, vegetarian, gluten-free guests. We are also unable to accommodate guests who cannot consume seafood or seaweed.

Please contact us directly at odo.reservation@gmail.com to ensure we can accommodate your needs.

Une photo du restaurant Bar Miller
Bar Miller
5.0
5 (8)
50 $ et plus
Sushi
East Village
À propos du restaurant
Nestled in an intimate space in the East Village, Bar Miller is the showcase omakase restaurant from the sushi concept Rosella. Just a few blocks away, our 8-seat sushi bar is seated twice nightly for a tasting menu that features local, sustainably-sourced ingredients.

Domestic beer, wine, and cider shape a drink program that stays true to our approach to the menu, while the sake list highlights Brooklyn-based breweries and less conventional styles from Japan.

Bar Miller happily accommodates solo diners. Please email info@barmiller with your reservation request and we will follow up!
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Une photo de Sushi Bar Tasting Menu d'un restaurant
Expérience
Sushi Bar Tasting Menu
Une photo du restaurant Kochi
Kochi
4.9
4.9 (73)
50 $ et plus
Coréenne
Quartier Hell's Kitchen
À propos du restaurant
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s Kitchen

KOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance.

We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.

[PLEASE NOTE]

We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
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Une photo de Chef's Counter l 9-Course Tasting Menu d'un restaurant
Expérience
Chef's Counter l 9-Course Tasting Menu
Une photo de Dining Room l 9-Course Tasting Menu d'un restaurant
Expérience
Dining Room l 9-Course Tasting Menu
Une photo de Outdoor Dining l 9-Course Tasting Menu d'un restaurant
Expérience
Outdoor Dining l 9-Course Tasting Menu
Une photo du restaurant l'abeille
l'abeille
4.7
4.7 (26)
50 $ et plus
Française
TriBeCa
À propos du restaurant
Nestled on a charming Tribeca cobblestone street corner, l’abeille is an intimate sanctuary where French culinary artistry meets Japanese finesse. With only 48 seats, this hidden gem captivates diners with its seasonal Chef’s Tasting Menu, meticulously crafted by the visionary Chef Mitsunobu Nagae. Drawing on his rich experience from Michelin-starred establishments in Tokyo, Paris, and New York, including a recent tenure as Chef de Cuisine at Shun in Midtown Manhattan, Chef Mitsu curates a symphony of flavors that transcend borders.

At l’abeille, guests experience a harmonious blend of French sophistication and Japanese precision. Complementing the exquisite tasting menu is a rotating selection of seasonal a-la-carte dishes, thoughtfully paired with selections from the wine cellar and a captivating cocktail program. Immerse yourself in an unparalleled dining experience at l’abeille, where each dish tells a story and every moment is a celebration of culinary excellence.
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Une photo de New Year's Eve at l'abeille - First Seating d'un restaurant
Expérience
New Year's Eve at l'abeille - First Seating
Une photo de New Year's Eve at l'abeille - Gala Seating d'un restaurant
Expérience
New Year's Eve at l'abeille - Gala Seating
Une photo du restaurant Mari
Mari
4.7
4.7 (59)
50 $ et plus
Coréenne contemporaine
Quartier Hell's Kitchen
À propos du restaurant
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.

Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.

Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation.

*Reservations are available 30 days in advance and released at midnight daily.
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Une photo de Chef's Counter | Mari Tasting Menu d'un restaurant
Expérience
Chef's Counter | Mari Tasting Menu
Une photo de Dining Room | Mari Tasting Menu d'un restaurant
Expérience
Dining Room | Mari Tasting Menu
Une photo de Mari X Kochi Holiday Special l Chef's Counter d'un restaurant
Expérience
Mari X Kochi Holiday Special l Chef's Counter
Une photo du restaurant The Musket Room
The Musket Room
4.6
4.6 (856)
50 $ et plus
Américaine
NoLita
À propos du restaurant
Le Musket Room ouvre les portes de la culture et de la gastronomie néozélandaise aux new-yorkais du quartier de Nolita. Le chef et propriétaire Matt Lambert, originaire de Nouvelle Zélande, signe une cuisine qui raconte l'évolution culinaire néozélandaise, des traditions importées du vieux monde, en passant par les influences asiatiques jusqu'à l'emploi contemporain de produits locaux de saison. Inspirée par une époque où la Nouvelle-Zélande était une terre d'aventure et de découverte, la cuisine du Musket Room propose une approche moderne de la cuisine traditionnelle du pays tant dans les plats que dans les boissons. Vous pourrez réserver une table dans la salle à manger principale ou côté jardin, et y savourer plats à la carte et menus dégustation. Si vous souhaitez découvrir le menu dégustation, merci d'effectuer votre demande à l'avance. Veuillez informer le restaurant à l'avance si vous êtes sujet à des allergies, ou si vous suivez un régime alimentaire particulier. Des plats végétariens et végétaliens sont préparés sur demande préalable de 24h.
Meilleur avis
OpenTable Diner
Y est allé·e le 3 déc. 2017
Client dinner
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Une photo de Holiday Menu at The Musket Room d'un restaurant
Expérience
Holiday Menu at The Musket Room
Une photo de NYE Early Seating d'un restaurant
Expérience
NYE Early Seating
Une photo de NYE Late Seating d'un restaurant
Expérience
NYE Late Seating
Une photo du restaurant Noz 17
Noz 17
4.7
4.7 (4)
50 $ et plus
Sushi
Chelsea
À propos du restaurant
Tucked into the heart of downtown Manhattan, the counter at Noz 17, A Michelin-starred experience with only seven seats, transports guests into an ethereal space that is as much a performance as it is a meal. Chef-driven and prepared in the Edomae style, Chef Matsu's omakase menu brings guests on a journey through the far reaches of the traditional sushi palate.

Chef Matsu previously helmed the Ash Room Counter at Sushi Noz, our sister restaurant on the Upper East Side. Drawing on some of the same techniques seen uptown, Matsu-san elegantly prepares each bite of this free-flowing menu that organically intertwines nigiri and otsumami.
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Une photo de Chef's Counter ($465/Person) d'un restaurant
Expérience
Chef's Counter ($465/Person)
Une photo de Christmas Eve & New Year's Eve d'un restaurant
Expérience
Christmas Eve & New Year's Eve
Une photo du restaurant Sushi Ichimura
Sushi Ichimura
4.9
4.9 (14)
50 $ et plus
Sushi
TriBeCa
À propos du restaurant
Sushi Ichimura is legendary Japanese sushi chef, Eiji Ichimura’s final return to the NYC dining scene. The intimate 10-seat sushi counter offers a relaxed, yet elevated atmosphere where guests can truly immerse themselves in the tranquil and elegant ambiance of the space and chef Ichimura’s mastery.
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Une photo de Omakase at Sushi Ichimura d'un restaurant
Expérience
Omakase at Sushi Ichimura
Une photo de Festive Week at Sushi Ichimura - 12/26 - 12/28 d'un restaurant
Expérience
Festive Week at Sushi Ichimura - 12/26 - 12/28
Une photo de New Year's Eve at Sushi Ichimura - First Seating d'un restaurant
Expérience
New Year's Eve at Sushi Ichimura - First Seating
Une photo du restaurant Yingtao
Yingtao
0 (0)
50 $ et plus
Chinoise
Quartier Hell's Kitchen
À propos du restaurant
Named after Bolun Yao's late grandmother, a master of home cooking, Yingtao is a modern fine-dining restaurant and bar that marries global culinary techniques with cherished Chinese memories through an adventurous Tasting Menu and playful Bar bites. This cultural blend creates a unique 'East-meets-West' dining adventure, featuring special ingredients and regional flavors from all throughout China. Our approach is complemented by sincere hospitality within a lively setting, offering guests an unparalleled dining experience.
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Une photo de Holiday Menu d'un restaurant
Expérience
Holiday Menu
Une photo de Prix Fixe Menu - 4 Courses d'un restaurant
Expérience
Prix Fixe Menu - 4 Courses
Une photo de Tasting Menu - 8 Courses d'un restaurant
Expérience
Tasting Menu - 8 Courses
Une photo du restaurant 8282
8282
5.0
5 (0)
50 $ et plus
Coréenne
Lower East Side
À propos du restaurant
8282, a light-hearted, fresh take on Korean food.

The name 8282 refers to Korea’s country code, +82, and has an additional meaning: The numbers, when read together, translate to a phrase that means “quickly” or “faster.” The phrase signifies a get-it-done attitude.

Behind 8282 is a couple who previously ran the restaurant Pado in the East Village. Before operating Pado, Bong Le Jo cooked in the kitchens of Perry St, Dovetail and Kissaki, and Jee Kim launched several fashion and lifestyle brands, and worked as a truffle distributor in Seoul, in partnership with a New York-based company.


Une photo du restaurant Cecily
Cecily
4.7
4.7 (103)
De 31 $ à 50 $
Américaine
Greenpoint
À propos du restaurant
We are three New York hospitality industry veterans, and Cecily is our Greenpoint home. Originally conceived during the pandemic as a mission-driven neighborhood restaurant with a deep and thoughtful wine list, where we could provide our employees meaningful profit sharing and ownership, and our guests incredible service. Cecily values a sense of place and neighborhood, delicious sustainable food, and responsible stewardship in our community.
Une photo du restaurant Chutney Masala
Chutney Masala
4.7
4.7 (592)
De 31 $ à 50 $
Indienne
Irvington
À propos du restaurant
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.
We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.

The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels

The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.
Une photo du restaurant Falansai
Falansai
4.9
4.9 (8)
30 $ ou moins
Vietnamienne
Williamsburg
À propos du restaurant
Falansai: Where Vietnamese and Mexican Flavors Collide

Falansai is a unique culinary experience, blending the vibrant flavors of Vietnam and Mexico. Chef Eric Tran, a Vietnamese-Mexican himself, has created a menu that challenges traditional ideas of "American" cuisine.

Located in the heart of Bushwick, Brooklyn, Falansai offers a constantly evolving menu that utilizes seasonal and local ingredients. Expect an electric array of dishes that highlight fermentation, house-made charcuterie, and unexpected flavor combinations.

Start your meal with the must-try confit duck necks, a testament to Chef Tran's innovative approach. The menu also features a variety of other tempting options, including shaken beef, autumn rolls with red beet, and a veggie combo with Chinese okra, lotus roots, and spicy green beans.

Falansai's beautiful backyard with a water pond provides a relaxing and inviting atmosphere, perfect for small groups, romantic dinners, or anyone seeking a culinary adventure.
Une photo du restaurant HUPO
HUPO
4.6
4.6 (24)
30 $ ou moins
Chinoise
Long Island City
À propos du restaurant
Szechuan, Chinese people's most beloved style of cooking, is a true gem waiting to be discovered in America.

HUPO’s dedication is to present Szechuan Food in a contemporary way, and we keep the traditional virtues too. In HUPO, everything’s no-frills, we hope to see you soon.
Une photo du restaurant Lungi Bar & Restaurant
Lungi Bar & Restaurant
4.4
4.4 (153)
30 $ ou moins
Indienne
Upper East Side
À propos du restaurant
Welcome to Lungi,

Lungi blends the cooking styles of South India and Sri Lanka and reflects the cultural upbringing of restaurateur and chef Albin Vincent who grew up in Kanyakumari, India, with deep roots in Sri Lanka. His culinary journey is rich with stories from his grandmother, an extraordinary cook who instilled his passion for food from a young age, teaching him the art of traditional Sri Lankan and Southern Indian dishes. Even though authentic South Asian fare has been in vogue in New York City for quite some time, it's been hard to find the bold, flavorful fare of Sri Lanka outside of Staten Island. Vincent, with Chef Vasantha Kumar from Tamil Nadu and Sous Chef Andrew Simethy from Kerala, offer both within a vibrant menu transporting diners into the homes and side street shacks of their native lands.
Une photo du restaurant Nami Nori West Village
Nami Nori West Village
4.8
4.8 (54)
De 31 $ à 50 $
Japonaise
Greenwich Village
À propos du restaurant
Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, in the West Village. The menu features signature hand rolls, including crunchy varieties, as well as classic versions, and a special vegan section. Japanese-inspired snacks and desserts are also on offer. Beer, sake and wine are available both on tap and by the bottle.
Une photo du restaurant Win Son
Win Son
4.9
4.9 (2)
50 $ et plus
Taïwanais
Williamsburg
À propos du restaurant
Tucked off a quiet street in East Williamsburg, Win Son is a bombastic ode to the flavor-packed foods of Taiwan, revisiting everything from night market treats to treasured classics, all within a buzzy neighborly space.

Need to Know:
We keep the majority of the dining room and the entire outdoor area open for walk-in diners. Please note that we only seat complete parties.

Standard reservations are available for parties of 6-9 people, for indoor dining only. If you arrive as less than 6, or greater than 9 guests, your reservation will be cancelled and you may add your name to the wait list. A 20% gratuity is included for parties of 6 or more.

We offer a family-style dining packages for parties 10+ (see Experiences).

Reservations canceled less than 24 hours in advance will be charged a cancellation fee of $20/guest.

If you have questions or need to modify your reservation please email us at reservations@winsonbrooklyn.com.
Une photo du restaurant Zaab Zaab - Queens
Zaab Zaab - Queens
4.5
4.5 (4)
30 $ ou moins
Thaï
Elmhurst
À propos du restaurant
Zaab Zaab is proud natives of Queens, opened their restaurant in the heart of Elmhurst’s Little Thailand in April of 2022 just before Songrkan, or Thai New Year. The destination for authentic Isaan cuisine from Northeastern Thailand has received numerous accolades, including a 3-star review from Pete Wells of The New York Times, and being listed two years in a row on the NYT’s 100 Best Restaurants in NYC as well as being nominated as a semifinalist in the outstanding Restaurateur category for the 2024 James Beard Foundation Awards. Zaab Zaab is also recognized as a Michelin Bib Gourmand restaurant.




“My original thinking when we opened the restaurant was to serve the local Thai community in Elmhurst,” says Chunton. “Clearly I underestimated New York City’s appetite for Northeastern Thai food. We now have five locations across Queens, Brooklyn, and Manhattan and are so proud to represent Thai food and culture in New York City.”   
Une photo du restaurant Tsukimi
Tsukimi
0 (0)
50 $ et plus
Japonaise
East Village
À propos du restaurant
Located in the heart of the East Village, Tsukimi offers a modern take on kaiseki, a multi-course Japanese dinner. The name Tsukimi translates to moon viewing and refers to the mid-autumn harvest festival honoring the moon at its fullest and brightest.

We are a unique 12-seat counter tasting course experience, exploring seasonal creations by Chef Takanori Akiyama and his team alongside a thoughtfully curated beverage program offering sake, wine, select Japanese spirits and pairings.

If you have any food restrictions, please reach out to us at info@tsukimi.nyc first before making a reservation. Late arrivals to the reserved seating may result in missed dishes as courses are served at the same time for all guests. Reservations are prepaid and all sales are final and non-refundable. We may honor rescheduling with at least 72 hours notice to the time of the reservation. For more information, feel free to browse our FAQs https://www.tsukimi.nyc/faqs

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Une photo de Chef's Tasting Course d'un restaurant
Expérience
Chef's Tasting Course
Une photo du restaurant Gabriel Kreuther
Gabriel Kreuther
4.9
4.9 (1591)
50 $ et plus
Française contemporaine
Midtown West
À propos du restaurant
Donnant sur le verdoyant Bryant Park dans le quartier de Midtown, le restaurant étoilé Michelin du chef Gabriel Kreuther vous servira une cuisine franco-américaine raffinée agrémentée d'une expérience culinaire alsacienne et d'un esprit typiquement new-yorkais. Parmi les remarquables récompenses reçues par le restaurant de Gabriel Kreuther figurent les Cinq Diamants AAA, le Meilleur Nouveau Restaurant de l'Année par l'hebdomadaire Village Voice de New York, ou encore 3 étoiles du quotidien New York Times. Le restaurant Gabriel Kreuther a également été récemment reconnu comme l'un des 10 meilleurs restaurants des États-Unis par le site culinaire The Daily Meal à l'occasion de sa liste annuelle Top 101 et appartenant aux 9 Meilleurs Nouveaux Restaurants du Monde 2016 par le magazine Robb Report. Pour une expérience inoubliable au cœur de la cuisine, demandez la table du chef.
Meilleur avis
OpenTable Diner
Y est allé·e le 30 sept. 2019
Beautiful!
Une photo du restaurant Francie
Francie
0 (0)
50 $ et plus
Américaine
Williamsburg
À propos du restaurant
Francie is a Michelin-starred New York Brasserie with Italian and French influence. Francie is located in a limestone-clad former bank building and has the convivial feel of a neighborhood gathering place. Chef-Owner Chris Cipollone and Pastry Chef Justin Binnie serve a seasonal menu inspired by European flavors and designed for flexibility: bar snacks, shellfish, handmade pastas and the famous Crown Roast of Rohan Duck. Save room for the last remaining cheese cart in NYC. Wines from around the world and classic cocktail list are presented with a flourish of seamless hospitality. Private Dining in The Vault, the former vault from the bank, is a memorable experience. On Mondays we offer 20% off every bottle of wine on our list.

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