Explore the 2024 MICHELIN picks for Florida

par OpenTable

Mise à jour le 19 avril 2024

The dining scene in Florida is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!

Ariete

4.6

4.6 (1569)

50 $ et plus

Américaine contemporaine

Coconut Grove

À propos du restaurant

Le restaurant Ariete est un nourrissant ajout à la scène culinaire de Miami. Il offre une expérience intérieure-extérieure sur une avenue bordée d'arbres luxuriants à Coconut Grove. L'Ariete propose une cuisine innovante dans un concept où l'Amérique rencontre le Nouveau Monde. Vous vous y sentirez comme dans un souper familial et convivial du dimanche. Le menu propose des plats et des petites assiettes à partager qui tournent autour d'un gril sur feu de bois. Parmi les choix, vous trouverez du foie gras et des bananes plantains, des charcuteries maison, du tartare de gibier et des beignes à l'orange avec marmelade d'ananas grillé. Les places sont sur le principe du permier arrivé, premier servi.

Meilleur avis

AliMartin

Y est allé·e le 12 févr. 2024

Excellent service and unique Cuban inspired flavors.

Capa at Four Seasons Orlando

4.7

4.7 (1661)

50 $ et plus

Grillade

Lake Buena Vista

À propos du restaurant

Le Capa steakhouse and bar qui est situé au 17ème étage sur le toit du Four Seasons propose des coupes de viandes de choix savamment préparées sur le feu et une cuisine aux influences espagnoles dans un cadre vivant et vibrant. Les diverses offres du Capa vont des petits plats inspirés de New Basque jusqu'à un éventail de fruits de mer frais de la Floride. La liste de vins et de cocktails mettent l'accent sur des spécialités régionales ainsi que sur certains classiques mondiaux. Le service est intuitif, accessible et authentique. La terrasse extérieure permet aux convives de profiter des vues sur les feux d'artifice tous les soirs alors que la cuisine ouverte vous permet d'être proche de l'action. Le Capa est ouvert au public. Les gens qui n'ont pas de réservations sont les bienvenus, mais elles sont évidemment sont recommandées.

Meilleur avis

AzaVIP

Y est allé·e le 9 janv. 2025

Excellent service! Phenomenal food! Gorgeous restaurant!

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4.5

4.5 (1)

30 $ ou moins

Cubaine

Coconut Grove

À propos du restaurant

Chug's is a Cuban-American Diner in the heart of Coconut Grove by Chef Michael Beltran. Known for Cuban coffee, croquetas, pastelitos, sweets and all day breakfast, lunch & dinner. The vintage interior is complete with a full bar, perfect for Happy Hour. Chug's also has an outdoor patio space and a ventanita.

DOYA

4.7

4.7 (2630)

De 31 $ à 50 $

Méditerranée

Wynwood

À propos du restaurant

Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.

Meilleur avis

FeddeVIP

Y est allé·e le 10 janv. 2025

Good restaurant …………………………………………………………………………………………

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4.6

4.6 (159)

50 $ et plus

Internationale

Tampa

À propos du restaurant

The best seasonal ingredients refined in the kitchen by 2 Michelin star Chef Ebbe and his team.

Drawing inspiration from the captivating ambiance of Scandinavia, we have meticulously crafted an intimate restaurant nestled in the heart of Tampa, Florida.

Under the skilled guidance of Chef Ebbe and his talented team, our kitchen becomes a haven where we artfully refine the most exquisite seasonal ingredients. With each dish crafted, we guarantee a culinary experience that transcends boundaries, tantalizing taste buds and transporting diners on a journey of flavors.

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4.7

4.7 (1047)

50 $ et plus

Colombienne

Brickell

À propos du restaurant

El Cielo Miami ⭐ By Juan Manuel Barrientos.

Nestled in the vibrant heart of Brickell, El Cielo stands out as the only Colombian restaurant in Florida graced with a Michelin Star⭐.

Our signature culinary offering is a tasting menu that melds modern cuisine with an innovative sensory dining experience. Immerse yourself in a captivating atmosphere and relish our terrace with exclusive yacht access, embodying the magic of Miami.

Dedicated to sustainability, we prioritize local products to deliver unforgettable experiences that celebrate our deep Latin roots. Join us on this unparalleled culinary journey in Miami."

We do not accept late show to reservations, after 15 minutes the reservation will be considered a no show and no show fee/Cancellation will be applied.

-Dress Code: Business Casual.

Meilleur avis

John

Y est allé·e le 22 févr. 2025

Une expérience exceptionnelle Je vous le recommande

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Expérience

THE EXPERIENCE MENU

Expérience

Bar Experience menu - Bar seating.

El Turco - Miami

4.6

4.6 (356)

De 31 $ à 50 $

Turque

Buena Vista

À propos du restaurant

Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.
In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.

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Ghee - Downtown Dadeland

4.7

4.7 (1554)

30 $ ou moins

Indienne

Kendall

À propos du restaurant

A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."

Meilleur avis

EnriqueA

Y est allé·e le 5 déc. 2021

My favorite restaurant

L’Atelier de Joël Robuchon - Miami

4.8

4.8 (484)

50 $ et plus

Française

Design District

À propos du restaurant

Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.

L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.

Meilleur avis

Maria

Y est allé·e le 15 févr. 2025

Le menu evolution fut un délice et le service impeccable!

Le Jardinier - Miami

4.4

4.4 (528)

30 $ ou moins

Française / Américaine contemporaine

Design District

À propos du restaurant

Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.

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Expérience

$70 SUNDAY DINNER MENU- 3 COURSES

Expérience

$70 SUNDAY BRUNCH MENU - 3 COURSES

Expérience

$95 Cinco Jotas Tasting Menu - 4 Courses

Lilac

4.7

4.7 (679)

50 $ et plus

Méditerranée

Tampa

À propos du restaurant

Lilac, the Michelin-starred Mediterranean restaurant helmed by the esteemed Chef John Fraser, redefines the art of dining. It exclusively offers a 4-course prix fixe menu featuring signature elements of Chef Fraser's Mediterranean cuisine mastery, explored through the lens of Floridian coastal produce.

Open for dinner Tuesday through Saturday, the dining room’s open concept, walnut flooring, and glowing pendant globes surround an eight-seat Christian Liaigre chef’s counter and a lively open kitchen, creating a convivial, yet elevated environment. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish and French cuisines, Lilac’s balanced menu is a celebration of the chef’s vegetable-forward philosophy using fresh, seasonal, and locally-sourced ingredients.

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Dark Chocolate Soufflé (Serves Two)

Michael's Genuine Food & Drink - Miami

4.6

4.6 (6510)

De 31 $ à 50 $

Américaine contemporaine

Design District

À propos du restaurant

Depuis que Michael's Genuine Food & Drink a ouvert ses portes dans le Miami Design Design au printemps 2007, les convives sont devenus adeptes et désirent sa combinaison rafraîchissante d'atmosphère décontractée et d'une bonne nourriture, un bistrot de quartier qui est la vitrine ultime pour le type de cuisine que le chef / propriétaire Michael Schwartz prépare de mieux- maison, sans prétention, délectable, avec une emphase sur les ingrédients locaux. Le restaurant est ouvert sept jours par semaine et sert le dîner, un menu pour l'après-midi, le souper et le brunch. La salle la salle à manger et la cour peuvent accueillir 100 convives, et la Bar Room, peut accueillir 16 convives supplémentaires, de plus 24 places sont disponibles dans le bar de bienvenue où les clients peuvent profiter du menu de l'après-midi incluant le bar de crudités de 15h à 17h30 du lundi au samedi. Le brunch du dimanche est le moment où les petites assiettes brillent sur un menu hebdomadaire de saveurs et de sucreries. Le restaurant est situé dans le quartier animé de Design District, le nouvel endroit de la mode de luxe à Miami.

Meilleur avis

OpenTable Diner

Y est allé·e le 21 nov. 2023

Toujours une bonne expérience chez eux depuis longtemps! Bravo!

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Expérience

MGFD's 18th Anniversary Celebration!

Norigami

5.0

5 (346)

De 31 $ à 50 $

Sushi

Winter Garden

À propos du restaurant

2023 & 2024 Michelin Bib Gourmand
Reserve a spot at our 8 seat sushi counter that serves up unique hand rolls, sushi, sashimi, and cold tastings. Not sure what to order? Allow the Chef to curate a special omakase experience for you. The forms are endless, just like origami. Source Globally for high quality ingredient.

Located inside Plant Street Market in historic downtown Winter Garden.

Phuc Yea

4.6

4.6 (1314)

De 31 $ à 50 $

Asiatique

MiMo / Upper East Side

À propos du restaurant

Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.

Meilleur avis

OpenTable DinerVIP

Y est allé·e le 19 août 2022

Just excellent

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Expérience

SIP IT, SNACK IT! HAPPY HOUR 3pm to 5pm

Expérience

SIP IT, SNACK IT! HAPPY HOUR 5pm to 7pm

Psomi

4.8

4.8 (992)

30 $ ou moins

Grecque

Tampa

À propos du restaurant

PSOMI literally translates to “bread” but its essence is so much more. Psomi refers to the best bite, the “choice” piece, the crumb that everyone at the table fights over. Whether you’re a local or just passing through- Psomi is more than just an incredibly delicious, beautiful bakery + eatery, it’s a place to call home.

Meilleur avis

JuanCVIP

Y est allé·e le 5 mai 2024

Excellent service, excellent food and beautiful place. 5 star plus!!!!!

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Plat populaire

SMASH BURGER

Plat populaire

BOUGATSA FRENCH TOAST

Plat populaire

LAMB BURGER

Stubborn Seed Miami Beach

4.8

4.8 (2923)

50 $ et plus

Américaine

South Beach

À propos du restaurant

Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.

Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.

Meilleur avis

VKayK

Y est allé·e le 14 sept. 2023

Beautiful presentations and unique parings. Very enjoyable!

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Expérience

Chef Tasting Menu

Sushi Saint

4.8

4.8 (188)

De 31 $ à 50 $

Sushi

Centre-ville Orlando

À propos du restaurant

Visit our website sushisaint.com/omakase to book our $100 8-seat Omakase experience.

Sushi Saint, located in Downtown Orlando's Creative Village inside the Brew Theory brewery, is a temaki hand roll bar & sushi lounge by Michelin-starred chef Michael Collantes. Each hand roll is made fresh and handed one-by-one to ensure its consumed in its freshest state. Sushi Saint features many beers on tap manufactured on-site, a selection of low ABV sake-based cocktails and sake by the glass.

Made-to-order hand rolls are prepared with the finest global selection of premium seafood, at both the temaki bar and sushi lounge. The lounge menu is designed to elevate date nights and intimate group outings with DIY hand rolls, nigiri platter and other small bites.

Walk-ins are welcome. Reservations are recommended for the 12-seat temaki bar for a more personalized experience in front of the chefs.

We accept all major credit cards and are a cashless facility.

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Z Asian - Vietnamese Kitchen

4.1

4.1 (97)

30 $ ou moins

Asiatique