Announcing Florida's 2022 MICHELIN Selects

par OpenTable

Mise à jour le 24 avril 2023

The MICHELIN Guide has been reviewing fine-dining restaurants around the world for over a century and awarding the best-of-the-best with a ranking through the coveted MICHELIN Star system. Without further ado, here are the 2022 Bib Gourmand and Star selections for Florida restaurants you can book today on OpenTable.

El Turco - Miami

4.6

4.6 (312)

De 31 $ à 50 $

Turque

Buena Vista

À propos du restaurant

Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.
In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.

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Plat populaire

Vegetarian Bowl

DOYA

4.8

4.8 (2448)

De 31 $ à 50 $

Méditerranée

Wynwood

À propos du restaurant

Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.

Meilleur avis

AD77

Y est allé·e le 4 oct. 2024

Amazing restaurant and attentive service, beautiful platted dishes, great flavors, and unique cocktails!

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Ghee - Downtown Dadeland

4.7

4.7 (1513)

30 $ ou moins

Indienne

Kendall

À propos du restaurant

A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."

Meilleur avis

EnriqueA

Y est allé·e le 5 déc. 2021

My favorite restaurant

Michael's Genuine Food & Drink - Miami

4.6

4.6 (6434)

De 31 $ à 50 $

Américaine contemporaine

Design District

À propos du restaurant

Depuis que Michael's Genuine Food & Drink a ouvert ses portes dans le Miami Design Design au printemps 2007, les convives sont devenus adeptes et désirent sa combinaison rafraîchissante d'atmosphère décontractée et d'une bonne nourriture, un bistrot de quartier qui est la vitrine ultime pour le type de cuisine que le chef / propriétaire Michael Schwartz prépare de mieux- maison, sans prétention, délectable, avec une emphase sur les ingrédients locaux. Le restaurant est ouvert sept jours par semaine et sert le dîner, un menu pour l'après-midi, le souper et le brunch. La salle la salle à manger et la cour peuvent accueillir 100 convives, et la Bar Room, peut accueillir 16 convives supplémentaires, de plus 24 places sont disponibles dans le bar de bienvenue où les clients peuvent profiter du menu de l'après-midi incluant le bar de crudités de 15h à 17h30 du lundi au samedi. Le brunch du dimanche est le moment où les petites assiettes brillent sur un menu hebdomadaire de saveurs et de sucreries. Le restaurant est situé dans le quartier animé de Design District, le nouvel endroit de la mode de luxe à Miami.

Meilleur avis

OpenTable Diner

Y est allé·e le 21 nov. 2023

Toujours une bonne expérience chez eux depuis longtemps! Bravo!

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New Year's Eve Jazz Night

Red Rooster Overtown

4.3

4.3 (2548)

30 $ ou moins

Américaine

Overtown

À propos du restaurant

Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. At Red Rooster, we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today's Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors. Overtown is a unique and historically rich neighborhood that we are honored to be a part of. We invite you to please join us and share in the spirit of Overtown at Red Rooster, where Chef Marcus Samuelsson brings his passion for food to the neighborhood. In 2022, Red Rooster was awarded the Bib Gourmand by the world's most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.

Meilleur avis

fedet

Y est allé·e le 31 juil. 2022

great restaurant

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Plat populaire

FRIED CHICKEN SANDWICH

4.6

4.6 (1282)

De 31 $ à 50 $

Asiatique

MiMo / Upper East Side

À propos du restaurant

Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.

Meilleur avis

OpenTable DinerVIP

Y est allé·e le 19 août 2022

Just excellent

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Expérience

SHUCK IT! HAPPY HOUR 3pm to 5pm

Expérience

SHUCK IT! HAPPY HOUR 5pm to 7pm

Bombay Street Kitchen

4.8

4.8 (103)

30 $ ou moins

Indienne

Sud de Orlando

À propos du restaurant

Bombay Street Kitchen bring to you the best of Indian Street Food direct from Mumbai, Delhi, Chennai, Bangalore and beyond. Transporting you through the smells, tastes and the spirit of Indian Street Food Culture to an unforgettable dining experience.

Meilleur avis

OpenTable Diner

Y est allé·e le 21 juil. 2022

Produits frais et plats très bien cuisinés et savoureux Nous avons demandé au serveur de nous établir un menu de son choix avec les spécialités de la maison, nous n’avons pas été déçus, c’était varié et très bon Excellent rapport qualité / prix, le meilleur de tout ce que j’ai pu tester en Floride ces dernières semaines (moins de 30$ par personne pour un long menu boissons comprises) Ils figurent dans le guide Michelin, je trouve qu’ils mériteraient même un bib gourmand Je recommande sans hésiter

Cote Miami

4.8

4.8 (285)

50 $ et plus

Grillade

Buena Vista

À propos du restaurant

COTE is the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ and vision of proprietor Simon Kim. The restaurant is synonymous with marrying the fun and fire of Korean barbeque with the hallmarks of a classic, regal American steakhouse. The result is a unique and convivial atmosphere infusing a fine dining experience with world-class ingredients and service complemented with a show-stopping beverage program.

COTE’s signature menu items include 45-day, USDA prime dry-aged beef; nutrient and probiotic-rich side dishes; a Butcher’s Feast® featuring chef’s favorite four selected cuts of meat served with an assortment of Korean accompaniments; and an elevated Steak Omakase™ experience. The sleek 100+ seat dining room is designed to create an intimate, interactive experience for guests with smokeless state-of-the-art tabletop grills at every table.

Meilleur avis

ZBMiami

Y est allé·e le 25 oct. 2022

Excellent $68 Pris fix lunch

Stubborn Seed

4.8

4.8 (2845)

50 $ et plus

Américaine

South Beach

À propos du restaurant

Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.

Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.

Meilleur avis

VKayK

Y est allé·e le 14 sept. 2023

Beautiful presentations and unique parings. Very enjoyable!

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Expérience

Chef Tasting Menu

Expérience

Holiday Week 11 - Course Chef's Tasting

Expérience

NYE's 11 - Course Chef's Tasting Menu

Knife & Spoon

4.7

4.7 (1342)

50 $ et plus

Steak

I Drive / Sand Lake

À propos du restaurant

Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida.

Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.

Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list.

Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."

Meilleur avis

Renée

Y est allé·e le 16 nov. 2024

Soirée entre amies. Nous y retournerons pour le service exceptionnel 🤩🤩 Tous les plats étaient excellents ! Huîtres, queue de homard, poisson du jour, et le pain brioché 😋

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Plat populaire

44 Farms Bone-In New York Strip