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Explore the 2024 MICHELIN picks for Washington D.C.

par OpenTable

Mise à jour le 10 décembre 2024

The dining scene in DC is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!

Une photo du restaurant Jônt

4.9

4.9 (100)

50 $ et plus

Française / Japonaise

U Street Corridor

À propos du restaurant

At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.

We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.

Jônt has been recognized with two Michelin stars since 2021.

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Une photo de Chef's Tasting Menu d'un restaurant

Chef's Tasting Menu

Une photo de $295 Chef's Tasting Menu d'un restaurant

$295 Chef's Tasting Menu

Une photo de Jewels of the Season : A Celebration of Truffles d'un restaurant

Jewels of the Season : A Celebration of Truffles

Une photo du restaurant Bresca

4.6

4.6 (863)

De 31 $ à 50 $

Française / Américaine contemporaine

U Street Corridor

À propos du restaurant

Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.

Meilleur avis

AC

AmandaC

Y est allé·e le 8 mai 2019

Bresca never disappoints!

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Une photo de Christmas Eve d'un restaurant

Une photo de New Year's Eve d'un restaurant

Une photo de $65 Restaurant Week! d'un restaurant

$65 Restaurant Week!

Une photo du restaurant Dauphine’s

4.6

4.6 (1387)

De 31 $ à 50 $

Américaine contemporaine

Centre-ville

À propos du restaurant

Dauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!

Meilleur avis

OT

OpenTable Diner

Y est allé·e le 21 févr. 2023

Mardi Gras

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Une photo de Café Brulot Baked Alaska d'un restaurant

Café Brulot Baked Alaska

Une photo de Oysters Dauphine d'un restaurant

Oysters Dauphine

Une photo de Beignets d'un restaurant

Une photo du restaurant Rania DC

4.7

4.7 (490)

50 $ et plus

Indienne

Penn Quarter

À propos du restaurant

We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!

Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.

Policies:
-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.
-Children under 10 are not allowed in the main dining areas.
-Reservations are available for parties of up to 6 people.
- A non-refundable deposit of $30 per person is required for parties larger than 5.
-A 20% gratuity will be added to all parties 5 or more.

For large party or private dining inquiries, please email: Info@raniadc.com

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Chef Tasting Menu

Une photo du restaurant Oyamel

4.7

4.7 (9564)

30 $ ou moins

Mexicaine

Penn Quarter

À propos du restaurant

Oyamel Cocina Mexicana combine traditions régionales culinaires riches du Mexique avec un tarif urbain moderne. Les clients expérimentent une large gamme de antijitos - des entrées et snacks traditionnels Mexicains - avec des tacos et ceviche authentiques et une impressionnante sélection de cocktails et de tequilas. Cela ne ressemble à aucun plat mexicain que vous ayez pu essayer. Sous la direction du célèbre chef José Andrés, le Chef de cuisine Colin King utilise les ingrédients et les techniques traditionnelles et les rehaussent avec créativité pour offrir des plats et des boissons d'raffinement exceptionnel.

Meilleur avis

OT

OpenTable DinerVIP

Y est allé·e le 24 févr. 2024

Terrible service.

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Une photo de Oyamel New Year's Eve: Greatest Hits of '24 d'un restaurant

Oyamel New Year's Eve: Greatest Hits of '24

Une photo du restaurant Zaytinya - DC

4.7

4.7 (19344)

De 31 $ à 50 $

Méditerranée

Penn Quarter

À propos du restaurant

Sous la direction du célèbre chef José Andrés, le Zaytinya propose un menu innovant de mezze, inspiré par les cuisines turque, grecque et libanaise. Le tout est servi dans un décor élégant et moderne. Les petites assiettes partagées, les cocktails créatifs et les vins méditerranéens uniques font de cet endroit l'une des destinations de restauration les mieux cotées du district de Columbia.

Meilleur avis

OT

OpenTable Diner

Y est allé·e le 22 juin 2024

Excellent repas, très beau cadre et nourriture de qualité. Merci

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Une photo de New Year's Eve Celebration d'un restaurant

New Year's Eve Celebration

Une photo du restaurant Causa

4.9

4.9 (55)

50 $ et plus

Péruvienne

Shaw

À propos du restaurant

Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.

Reservations are released on the 1st of the month at noon for the following month for our Causa dining experience. This prix-fixe menu is priced at $179. Taxes and service charges are added separately. Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.

If you have any questions or need clarifications on allergens or restrictions, reach out to antonio@causadc.com prior to booking.

Causa only accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.

Une photo du restaurant The Dabney

4.7

4.7 (254)

50 $ et plus

Américaine

Shaw

À propos du restaurant

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.

The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023.

At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

Meilleur avis

A

Andrea

Y est allé·e le 1 mai 2016

Fav restaurant

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8 Course Tasting Menu in the Dining Room

Une photo de 3 Courses Prix Fixe in The Bar Area d'un restaurant

3 Courses Prix Fixe in The Bar Area

Une photo du restaurant Masseria

4.9

4.9 (1)

50 $ et plus

Italienne

NoMa

À propos du restaurant

Chef Nicholas Stefanelli approaches hosting guests in his restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitality and honest cooking. Featuring an open-air courtyard with relaxed seating, a covered pergola seating area, and an indoor sala with a view of the seafoam green-tiled open kitchen, Masseria, brings together the rustic but welcoming aesthetic of an Italian country estate, the industrial grit of the Union Market district.

Masseria features two dining experiences, a special 8-course Chef's Tasting Menu at our Chef's table, and Chef's counter. And our 6-course La Cucina Menu at our Bar, Sala, and Pergola.

Une photo du restaurant Mita

4.9

4.9 (53)

50 $ et plus

Latino-américaine

Washington

À propos du restaurant

Vegetable Experience.

The root of everything. The beginning of life, where we come from, the reason for being. The origin of many paths that lead to a single destination. The upward growth from darkness to light. From mystery to truth. What it was, what it is and what will be.

Mita is life and flavor.

Mita is Latin America.

We can be reached at info@mitadc.com.

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Une photo de MITA X TEMPOS VEGA SICILIA d'un restaurant

MITA X TEMPOS VEGA SICILIA

Une photo de 6 Course Prix Fixe d'un restaurant

6 Course Prix Fixe

Une photo de 4 Course Prix Fixe d'un restaurant

4 Course Prix Fixe

Une photo du restaurant Reverie

4.8

4.8 (28)

50 $ et plus

Fruits de mer

Georgetown

À propos du restaurant

Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that focuses on an entirely seafood driven menu.

Our current menu is offered at $255 per guest exclusive of beverage, service charge, taxes, or gratuities. Starting January 1, 2025, our tasting menu will adjust to $285 per guest.

Please allow 2.5 hours for this experience

We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.

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Une photo du restaurant Xiquet by Danny Lledó

Xiquet by Danny Lledó

4.5

4.5 (42)

50 $ et plus

Espagnole

Georgetown

À propos du restaurant

Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.

Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.

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Xiquet's Chef Tasting Menu

Une photo de El Chato x Xiquet d'un restaurant

El Chato x Xiquet

Une photo de New Years Eve Celebration x Xiquet d'un restaurant

New Years Eve Celebration x Xiquet

Une photo du restaurant Cane

4.9

4.9 (3)

De 31 $ à 50 $

Caraïbes

Capitol Hill

À propos du restaurant

This Michelin Bib Gourmand restaurant offers a contemporary twist on Trinidad's beloved street delicacies, in cozy and intimate surrounds. Experience the diversity of Trinidadian cuisine, including signature dishes like rotis (e.g., dhalpuri and paratha), jerk wings, oxtails, and fried snapper, that showcase the country's deep-rooted Indian, African and Chinese culinary influences. Imbibe in rum cocktails, highlighting rums from Trinidad and the broader Caribbean region including, Barbados and Guyana.

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