Explore the 2024 MICHELIN picks for Chicago

par OpenTable

Mise à jour le 10 décembre 2024

The dining scene in Chicago is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!

Boka

4.8

4.8 (7166)

De 31 $ à 50 $

Américaine contemporaine

Lincoln Park

À propos du restaurant

Le restaurant Boka, primé d'une étoile Michelin, est connu dans le monde culinaire de Chicago depuis 2003. En Janvier 2014, suite à une rénovation importante, le chef Lee Wolen se joint à l'équipe en tant que partenaire et chef exécutif. Depuis son arrivée à Boka, les critiques s'y intéressent particulièrement. Phil Vettel du Chicago Tribune et du Eater Chicago a reconnu Lee comme "Le Chef de l'année 2014." Plus récemment, Lee a été nommé 'Chef de l'année' en 2015 et le restaurant Boka a reçu le prix de 'Restaurant de l'année' pendant la soirée réputée des Jean Banchet Awards, tenue à Chicago. Le Boka propose une cuisine américaine contemporaine qui se transforme au gré des saisons et de l'approvisionnement des ingrédients locaux, autant que possible. La chef pâtissière Meg Galus, membre de l'équipe Boka depuis 2015, intègre parfaitement le sucré et le salé tout en respectant l'utilisation d'ingrédients de grande qualité - tout comme le fait Wolen - qui sont préparés et présentés de façon magnifique.

Meilleur avis

OpenTable Diner

Y est allé·e le 1 janv. 2024

Service et nourriture incroyable!👌Prix un peu élevé mais l’expérience en valait le coût

En découvrir davantage

Plat populaire

Roasted Chicken

Plat populaire

Black Truffle Roasted Chicken

Plat populaire

Dark Chocolate

Sepia

4.8

4.8 (5374)

50 $ et plus

Américaine contemporaine

West Loop

À propos du restaurant

Fusionnant sans faille le raffinement et l’authenticité, le vintage et le contemporain, Sépia apporte la sensation d'un classique instantané. L'espace élégant est chaleureux et accueillant, confortable et animé. L'attention portée au détail est valable pour tous les coins de l’établissement- tant dans la salle que sur les plats - du carrelage personnalisé Art Nouveau à la menuiserie artisanale et à la vaisselle vintage. L'élégance facile de la salle sert de toile de fond idéale pour la cuisine américaine inventive. Le menu saisonnier du chef Andrew Zimmerman met en valeur la pureté et la qualité des ingrédients, Sépia célèbre la tradition - avec une touche moderne.

Meilleur avis

OpenTable Diner

Y est allé·e le 21 mai 2024

Très belle adresse, excellente cuisine et très bon service. Très bruyant. On recommande !

Girl & the Goat

4.8

4.8 (14890)

30 $ ou moins

Américaine contemporaine

West Loop

À propos du restaurant

Le Girl & the Goat a ouvert ses portes en 2010 avec l'objectif de servir un menu de style familial débordant de savoureux aliments aux arômes audacieux, dans un environnement amusant et animé. Pour une expérience encore plus exceptionnelle, ils proposent une sélection de vins du monde entier avec un accent mis sur les petits producteurs, une carte rotative de bières artisanales et une liste de cocktails amusants créés par les barmen de l'établissement. Situé au 809 W Randolph, le Girl & the Goat est l'un des premiers établissements du Randolph Restaurant Corridor. Vous avez l'embarras du choix côté places, avec un salon confortable, des sièges au bar, des tables standard et quatre sièges si près de la cuisine qu'on pourrait vous demander de donner un coup de main! Le Girl & the Goat accepte les réservations, mais elles ne sont pas absolument requises. Les nomades, les aventuriers et les plus spontanés d'entre vous sont donc les bienvenus.

Meilleur avis

Elizabeth

Y est allé·e le 21 nov. 2024

J’ai beaucoup aimé! C’était très agréable et animé.

En découvrir davantage

4.7

4.7 (1206)

50 $ et plus

Américaine

West Loop

À propos du restaurant

PLEASE NOTE:
**We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.**

Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.

Meilleur avis

OpenTable DinerVIP

Y est allé·e le 2 oct. 2022

Fabulous unique food in a non-pretentious environment.

En découvrir davantage

Expérience

New Years Eve Tasting Menu

Expérience

Valentine's Day Tasting Menu 2025

HaiSous Vietnamese Kitchen

4.7

4.7 (409)

De 31 $ à 50 $

Vietnamienne

Pilsen

À propos du restaurant

Experience elevated Vietnamese Cuisine in a an atmosphere that is chic, approachable, warm & inviting. Chef Thai & Danielle Dang’s critically acclaimed restaurant celebrates Vietnamese cuisine in the heart of a vibrant Chicago neighborhood, Pilsen. Five times recognized MICHELIN Bibb Gourmand & four James Beard nominations.

Enjoy Chef Thai's famous Caramelized Fish Sauce Wings, his signature Whole Fried Fluke and one of the New York Times favorite dishes, HaiSous' Grilled Oysters ! Guests may also enjoy a special and seasonal Grand Tasting Tour, 3 curated courses with the option of an optional wine pairing or join us at the bar for Happy Hour.

The more guests you bring, the more dishes you get to try! Great for groups.

En découvrir davantage

Grilled Seafood Platter

Proxi

4.7

4.7 (2397)

De 31 $ à 50 $

Mondiale/Internationale

West Loop

À propos du restaurant

Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.

Meilleur avis

OpenTable Diner

Y est allé·e le 20 nov. 2021

Efficient service- creative menu

PERILLA fare - West Loop

4.6

4.6 (416)

De 31 $ à 50 $

Coréenne

West Town

À propos du restaurant

Located in the West Loop of Downtown Chicago, PERILLA fare offers Korean American cuisine centered around a communal dining experience inspired by classic Korean flavors and traditional ingredients. With an emphasis and focus on quality and premium selection of meats for Korean BBQ, Chef Andrew Lim and the team proudly works with local farms and quality importers to provide our guests with an adventurous culinary experience. We offer an expansive beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus and makgeolli. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists.

Located in River West / Fulton Market area

Meilleur avis

Rotem

Y est allé·e le 9 déc. 2024

Excellenttttttttttttttttttttttttttttttttttttttttttt

Sochi Saigonese Kitchen

4.8

4.8 (530)

30 $ ou moins

Vietnamienne

Lakeview / East Lakeview

À propos du restaurant

Come enjoy Vietnamese cuisine from the Saigon region. Showcasing Pho, eggrolls, fresh spring rolls, salad, and main dishes. Accompanied with homemade desserts that completes the meal. Complimented with a full bar with wonderful wine pairings and an array of hand crafted cocktails.
Our dining room is inviting and bright with and open kitchen so you may be able to see all the action that is happening.

Meilleur avis

OpenTable DinerVIP

Y est allé·e le 4 août 2022

Fantastic restaurant. Food. Secure. Ambience. Fantastic.

En découvrir davantage

4.8

4.8 (123)

50 $ et plus

Indienne

River North (Chicago)

À propos du restaurant

INDIENNE resides in a 19th-century printing warehouse; the converted timber loft now brought to life by Chef Sujan Sarkar's culminating effort in Progressive Indian Fine-Dining.

Beloved Guests: please note the reservations acquired through open table are solely for the tasting menu experience. We are thrilled to welcome you into our home! For questions regarding the tasting please call the restaurant during office hours and / or email our team info@indiennechicago.com.

Kie-Gol-Lanee - Uptown

4.8

4.8 (188)

30 $ ou moins

Mexicaine

Uptown

À propos du restaurant

Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.

An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.

Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.

Meilleur avis

gourmetman

Y est allé·e le 31 mars 2024

Delicious! Extensive and unique menu. Highly recommend. No disappointments in appetizers, entrees, or dessert.

Esmé

0 (0)

50 $ et plus

Américaine contemporaine

Lincoln Park

À propos du restaurant

To book a party of seven or more, please get in touch with kbravo@esmechicago.com.
Welcome to Esmé, an ever-evolving fine-dining tasting menu restaurant in the Lincoln Park neighborhood. We offer a tasting menu experience that transforms each quarter to reveal inspiration from Chicago’s vibrant creative culture. With each collaboration, Chef Jenner Tomaska and his wife Katrina Bravo partner with local artists, creatives, and luminaries to create an entirely new experience every 12 weeks that tells a story about the partner's work through thoughtfully composed dishes, music, and hand-crafted service pieces.

En découvrir davantage

Expérience

Meghan Borah Tasting Menu (W, Th, F, Sun)

Expérience

Meghan Borah Tasting Menu | Saturday

Moody Tongue Brewing Company

4.8

4.8 (0)

50 $ et plus

Brasserie

South Loop

À propos du restaurant

Founded in 2014 in Chicago by cousins Jared Rouben (Brewmaster) and Jeremy Cohn (CEO), Moody Tongue is built on the philosophy of culinary brewing, appealing to those with a discerning palate or, as Rouben describes, a "moody tongue." Utilizing his extensive culinary background and brewing education, Rouben approaches brewing with a chef's mindset. In 2019, the brewery relocated and expanded to launch two dining concepts: (1) a lively, à la carte restaurant, THE BAR, and (2) an elevated, intimate fine dining restaurant, THE DINING ROOM, helmed by Executive Chef James Bingham. Since opening, Moody Tongue has been honored to receive stars in the Chicago MICHELIN Guide in 2021, 2022, 2023 and 2024.

Please note: our tasting menu is exclusively available in The Dining Room; our a la carte menu is exclusively available in The Bar.

For parties with 7+ guests, please e-mail contact@moodytongue.com for reservation inquiries as well as information regarding Semi-Private and Private Events.

En découvrir davantage

Expérience

The Dining Room (Tasting Menu; 5:30, 6:30 or 8:30)

Expérience

The Bar (A La Carte Menu)

Expérience

NYE | The Dining Room (Tasting Menu; 5PM or 8PM)

Daisies Chicago

4.7

4.7 (207)

De 31 $ à 50 $

Américaine

Logan Square

À propos du restaurant

Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm.

Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.

Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays.
Our cafe operates from 7:00am - 3:00pm every day.
Lunch is available from 11:00am - 2:00pm every day.
We do not take lunch or cafe reservations, it is first come first served.

Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.

En découvrir davantage

Expérience

Daisies New Year’s Reservations!

Mama Delia

4.0

4 (20)

30 $ ou moins

Espagnole

Bucktown / Wicker Park

À propos du restaurant

Mama Delia, located in Chicago's Wicker Park, is a modern Spanish restaurant and sherry bar offering a fresh take on what is happening in Spain today.

Mama Delia is a celebration of the authentic culture of Spain, today. Via our frequent trips to Spain each year, we are able to experience first-hand the cultural shifts this dynamic country undergoes and bring those flavors and culinary traditions back to Chicago.

Led by Chef Marcos Campos, our menus showcase the exquisite regional products of Spain with dishes that are ingredient-driven and nostalgic. Following Chef Marcos’ lead, desserts by Executive Pastry Chef Shannah Primiano combine classic Spanish sweet dishes with her more contemporary methods and intriguing ingredient pairings. The award-winning beverage team, led by industry vanguard Brian Sturgulewski, has built Mama Delia’s bar program around the inimitable versatility of sherry, not only as a world class wine but also as a cocktail ingredient without parallel.

Mott Street

4.7

4.7 (1044)

De 31 $ à 50 $

Asiatique centrale

Bucktown / Wicker Park

À propos du restaurant

Mott St vous sert un menu inspiré par les fringales quotidiennes de l'équipe gourmande de Ruxbin. Les partenaires Chef Edward Kim, Jennifer Kim, Vicki Kim et Chung Nate sont fiers de partager confort et bien-être, allant de leur poitrine de poulet pochée avec sel et poivre, jusqu'aux œufs frits. Mott St est un restaurant de style familial et éclectique qui vous propose une exhaustive sélection de boissons.

Meilleur avis

AngelaLG9

Y est allé·e le 19 août 2016

Community tables.

Sifr

4.7

4.7 (205)

De 31 $ à 50 $

Moyen-orientale

River North (Chicago)

À propos du restaurant

Meticulously researched, planned and executed by the team led by Chef Sahil Sethi, and mentored by none other than Chef Sujan Sarkar, SIFR is a refreshingly different story of Middle Eastern cuisine seen through a whole new lens of creativity.

SIFR’s dishes are mostly cooked over a charcoal and wood-fired hearth, offering Mezze and larger plates, best shared family-style, as is common in Middle Eastern culture.

We will gladly accept reservations of up to 8 guests online or by phone. For large party reservations Or, to book SIFR for a private event please email info@sifrchicago.com.

2024 Michelin Bib Gourmand Winner.

En découvrir davantage

Expérience

Early Seating: NYE Tasting Menu at Sifr

Expérience

Late Seating: NYE Tasting Menu at Sifr

Expérience

Happy Hour at the Bar

Virtue

4.9

4.9 (596)

De 31 $ à 50 $

du Sud des États-Unis

Hyde Park

À propos du restaurant

Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality & kindness. We’ve worked hard to create a warm, honest & thoughtful space. We pride ourselves on unpretentious service, timing & most importantly providing great value. At Virtue we use heritage techniques to create some familiar flavors, & some new ones. We hope to see you soon.

Meilleur avis

Melanie

Y est allé·e le 14 nov. 2024

Quaint quiet restaurant for a no nonsense top tier meal for any occasion.