2019 James Beard Award Winning Restaurants and Chefs

par The OpenTable team

Mise à jour le 04 mai 2020

At OpenTable, we’ve got the right restaurant for anything – including an award-winning meal. The James Beard Foundation announced the honorees of its annual awards on May 6th, and we’re thrilled to celebrate their accomplishments. Join us in raising a glass to – and snagging a reservation at – the 2019 James Beard Award winners.

Boka

4.8

4.8 (7166)

De 31 $ à 50 $

Américaine contemporaine

Lincoln Park

À propos du restaurant

Partners Rob Katz and Kevin Boehm took home the Outstanding Restaurateur award for their collection of acclaimed eateries including BOKA, Girl & the Goat, Momotaro, and more. Two of Chicago’s most respected operators and visionaries, their forward-thinking restaurants continue to stand out in the city’s stellar dining scene, thanks to their dedication to detail and distinction.

Meilleur avis

OpenTable Diner

Y est allé·e le 1 janv. 2024

Service et nourriture incroyable!👌Prix un peu élevé mais l’expérience en valait le coût

En découvrir davantage

Plat populaire

Roasted Chicken

Plat populaire

Black Truffle Roasted Chicken

Plat populaire

Dark Chocolate

Parachute

4.6

4.6 (1716)

De 31 $ à 50 $

Coréenne

Avondale

À propos du restaurant

Beverly Kim and Johnny Clark serve fare from the heart, or rather, hearts. The married couple has melded Korean and American cuisines together to the delight of diners and critics, one of whom called it the most exciting restaurant to open in Chicago in 2014. The menu changes daily (save for the delightful baked potato bing bread) but expect excellence in every bite from the two new Best Chef: Great Lakes winners as these two cultures mix and mingle in creative, flavorful dishes.

Meilleur avis

OpenTable Diner

Y est allé·e le 27 oct. 2019

My favorite restaurant

En découvrir davantage

Expérience

Private Dinner Nook for up to 9 People!

Young Joni

4.7

4.7 (808)

De 31 $ à 50 $

Pizzeria

Nord-est de Minneapolis

À propos du restaurant

Look out, New York. The Twin Cities are coming for you and your pizza. Best Chef: Midwest winner Ann Kim developed her palate for East Coast pies as a college student and brought that passion for them (along with some Korean flair) to Minneapolis, opening two pizza-focused eateries and, more recently, Young Joni. The almost-instant hotspot features pizza, but also Asian flavors in the way of Thai sausage skewers and pork belly ssäm.

Meilleur avis

OpenTable Diner

Y est allé·e le 25 sept. 2017

Fun! Unique! Yummy!

En découvrir davantage

Expérience

NYE Celebration Dinner

Expérience

Chef's Counter

Uni

4.5

4.5 (2252)

50 $ et plus

Asiatique contemporaine

Back Bay

À propos du restaurant

File this under “Local Boy Makes Good.” East Boston native Tony Messina completed his culinary education and training in and around Boston at some of the area’s finest restaurants, including AKA Sushi, Clio, and Menton. As his star rose and opportunity knocked, he partnered with Ken Oringer at UNI and has continued to shine in his own backyard, where he regularly earns accolades, including UNI being named the best restaurant in the city. Order the lubina (and thank us later).

Meilleur avis

CecileS

Y est allé·e le 2 juin 2023

Une expérience culinaire très au-dessus du lot. Repas succulent mais malgré tout un peu cher. Par contre on ne voit rien dans son assiette, alors même que les cuisiniers font un effort de présentation intense ! Quel dommage !

En découvrir davantage

Expérience

Take-Kase: Edomae Style Nigiri Omakase

Canlis

4.7

4.7 (2749)

50 $ et plus

Régionale Américaine (Nord-Ouest)

Demoland

À propos du restaurant

Canlis has a storied and starry (four of them from The Seattle Times) history in its nearly 70 years in business. When the baton of executive chef is passed down, the decision is not taken lightly. In 2013, Brady Williams became the sixth-ever chef at Canlis, and, six years later, has been named Best Chef: Northwest. Chef Williams ensures that he remains true to the Canlis spirit in ways old and new, from crafting the signature salad to bringing Asian influences back to the menu.

Snackbar

4.6

4.6 (414)

De 31 $ à 50 $

du Sud des États-Unis

Oxford

À propos du restaurant

It took multiple nominations and a decade of dazzling diners at this Oxford destination beloved by foodies, but Viswesh Bhatt captured the award for Best Chef: South for his cooking at Snackbar. His menu is French bistro fare with a north Mississippi point of view (you’ll find French onion soup alongside rabbit and andouille gumbo and housemade charcuterie served with southern flourishes, like spicy BBQ sauce). The experience is definitely more than a snack.

Meilleur avis

OpenTable Diner

Y est allé·e le 20 nov. 2022

Excellent celebration environment

Providence

4.9

4.9 (4393)

50 $ et plus

Fruits de mer

Hollywood

À propos du restaurant

This sustainability-first seafood temple has long been ahead of the curve when they started serving nearly 14 years ago, and, after years of tireless pursuit, chef Michael Cimarusti earned the Best Chef: West award. He grew up fishing and then developed his culinary skills alongside legendary chefs, such as Larry Forgione and Paul Bocuse, ultimately wedding his hobby and his profession at Providence. His win comes after multiple nominations and decades in pursuit of perfection. Don’t miss the iconic uni egg.

Meilleur avis

OpenTable DinerVIP

Y est allé·e le 21 oct. 2022

Best place in LA.

En découvrir davantage

Expérience

La Vigilia Celebration

Expérience

New Year's Eve Celebration

Explorez d’autres villes et régions

N Aquitaine

Paris