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Best Eco-Friendly Restaurants in America

Une photo de Red logo
par The OpenTable team
Mise à jour le 27 janvier 2020

Get your green-on in these restaurants for Earth Day. We’ve teamed up with Zero Foodprint and Good Food 100 to highlight places that are going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

Une photo du restaurant Nostrana
Nostrana
4.7
4.7 (5625)
De 31 $ à 50 $
Italienne
Sud-est de Portland
À propos du restaurant
Market fresh produce is at the heart of Nostrana, which means “ours” in Italian - a nod to the regional and local culinary bounty of Oregon. Award winning Chef Cathy Whims travels often to Italy to learn more tricks of the trade and Nostrana was featured on the 2017 Good Food 100 Restaurants list for using their purchasing power to support the local food movement.
Meilleur avis
AndyBVIP
Y est allé·e le 26 févr. 2023
Amazing chef!
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Une photo de Cocchi d'un restaurant
Plat populaire
Cocchi
Une photo de Insalata Nostrana d'un restaurant
Plat populaire
Insalata Nostrana
Une photo de Grilled Sea Scallops d'un restaurant
Plat populaire
Grilled Sea Scallops
Une photo du restaurant The Kitchen American Bistro - Chicago
The Kitchen American Bistro - Chicago
4.6
4.6 (1826)
De 31 $ à 50 $
Américaine
River North (Chicago)
À propos du restaurant
Sitting right on the Chicago River in downtown Chicago, The Kitchen serves American style modern cuisine sourced from local farmers. Placed on the 2018 Good Food 100 Restaurants list for their dedication to supporting a sustainable food chain at every link in the process, The Kitchen has a mission to stimulate the American farm economy.
Meilleur avis
OpenTable Diner
Y est allé·e le 15 avr. 2019
Très beau restaurant, excellemment bien situé au bord de la Chicago River. Service très agréable et ambiance cosi. Très bon repas avec des produits de qualité. Seuls les desserts manquent un peu d’originalité et le prix de certains plats est assez élevé. Mais globalement c’est excellent, nous recommandons !
Une photo du restaurant 626 on Rood...Modern American Cuisine and Wine Bar
626 on Rood...Modern American Cuisine and Wine Bar
4.8
4.8 (1251)
De 31 $ à 50 $
Américaine contemporaine
Grand Junction
À propos du restaurant
Located in Grand Juncture, 626 on Rood specializes in seasonal dining and offers guests a pleasant outdoor patio to enjoy. Both omnivore and herbivore menu items are sourced from local farms and producers and the restaurant was placed on the 2018 Good Food 100 Restaurants list for its dedication to supporting the ecological local food chain.
Meilleur avis
OpenTable DinerVIP
Y est allé·e le 2 juil. 2022
Pre concert dinner
Une photo du restaurant Bistro Vendome
Bistro Vendome
4.7
4.7 (7452)
30 $ ou moins
Française
Park Hill
À propos du restaurant
A traditional Parisian bistro located in the heart of Denver, Bistro Vendome made the 2018 Good Food 100 Restaurants list for their involvement in the local sustainable food movement. Although the cuisine is decidedly Old World, the restaurant taps into the rich local bounty of Colorado farms for a seasonally based experience that supports local produce and products.
Meilleur avis
BldrgrlVIP
Y est allé·e le 30 déc. 2022
Our favorite restaurant in Colorado! We love you!
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Une photo de Steak Tartare d'un restaurant
Plat populaire
Steak Tartare
Une photo de Chicken Liver Mousse d'un restaurant
Plat populaire
Chicken Liver Mousse
Une photo du restaurant El Five
El Five
4.7
4.7 (4183)
50 $ et plus
Méditerranée
Highlands
À propos du restaurant
Spanish style tapas served in an artistic decor over five story high sweeping views of the Denver skyline is only half the story of El Five. The LoHi area hotspot was also placed on the 2018 Good Food 100 Restaurants list for its devotion to using its purchasing power to support local agriculture and sustainable food practices in the area.
Meilleur avis
OpenTable Diner
Y est allé·e le 21 juil. 2022
My favorite restaurant in Denver!
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Une photo de Harissa Eggplant Fries d'un restaurant
Plat populaire
Harissa Eggplant Fries
Une photo de Carne Paella d'un restaurant
Plat populaire
Carne Paella
Une photo de Seafood Paella d'un restaurant
Plat populaire
Seafood Paella
Une photo du restaurant Coperta
Coperta
4.7
4.7 (1642)
De 31 $ à 50 $
Italienne
Uptown
À propos du restaurant
Authentic Roman and Southern Italian specialties feature prominently on the menu at Coperta, where guests can watch the kitchen staff at work in the open air kitchen. It ranks on the 2018 Good Food 100 Restaurants list for its dedicated use of local and sustainable ingredients and use of the whole animal instead of just parts.
Meilleur avis
MarisaM
Y est allé·e le 26 juil. 2017
Post - Michelle Obama appearance celebration.
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Une photo de Spaghetti Cacio e Pepe d'un restaurant
Plat populaire
Spaghetti Cacio e Pepe
Une photo de Cavatelli Ragu d'un restaurant
Plat populaire
Cavatelli Ragu
Une photo de Rigatoni Carbonara d'un restaurant
Plat populaire
Rigatoni Carbonara
Une photo du restaurant Linger
Linger
4.6
4.6 (7653)
De 31 $ à 50 $
Mondiale/Internationale
Highlands
À propos du restaurant
Chef Justin Cucci’s Linger is a farm to street oriented neighborhood eatery with a popular rooftop patio located in LoHi. Ranked as one of the 2018 Good Food 100 Restaurants, Linger utilizes Colorado’s freshest sustainable local producers to build a menu that truly spans the globe.
Meilleur avis
Bernard
Y est allé·e le 22 sept. 2024
Serveuse adorable et repas extrêmement bon. Mauvaise gestion pour l’horaire de réservation…
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Une photo de Korean Fried Chicken Bao Bun (1) d'un restaurant
Plat populaire
Korean Fried Chicken Bao Bun (1)
Une photo de Bao Bun Trio (3) d'un restaurant
Plat populaire
Bao Bun Trio (3)
Une photo de Wagyu Sliders (2) d'un restaurant
Plat populaire
Wagyu Sliders (2)
Une photo du restaurant Ophelia's Electric Soapbox
Ophelia's Electric Soapbox
4.4
4.4 (2169)
30 $ ou moins
Américaine contemporaine
Centre-ville / LoDo
À propos du restaurant
Housed in a 19th century Victorian former brothel and peepshow, this massive 8,000 square foot restaurant and live music venue serves upscale gastropub fare under historic decor. Placed on the 2018 Good Food 100 Restaurants list for its proactive approach to buying directly from local sustainable producers, Ophelia’s Electric Soapbox is a unique and entertaining Denver dining experience.
Meilleur avis
OpenTable Diner
Y est allé·e le 18 févr. 2023
Bachelorette
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Une photo de Jazz Brunch w/ Matt Skellenger Trio d'un restaurant
Expérience
Jazz Brunch w/ Matt Skellenger Trio
Une photo de Brunch w/ Violet Breeze d'un restaurant
Expérience
Brunch w/ Violet Breeze
Une photo de Brunch w/ Chuck Sitero & Dylan Kober d'un restaurant
Expérience
Brunch w/ Chuck Sitero & Dylan Kober
Une photo du restaurant Rioja
Rioja
4.7
4.7 (10441)
De 31 $ à 50 $
Méditerranée
Centre-ville / LoDo
À propos du restaurant
This downtown sensation is located in historic Larimar Square and specializes in Spanish cuisine created from fresh sustainable local ingredients. Included on the 2018 Good Food 100 Restaurants list and winner of a James Beard award, Rioja serves quality and consciousness wrapped in Mediterranean flavors.
Meilleur avis
OpenTable Diner
Y est allé·e le 4 nov. 2022
Excellent!
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Une photo de Artichoke Tortelloni d'un restaurant
Plat populaire
Artichoke Tortelloni
Une photo de Goat Cheese Tart d'un restaurant
Plat populaire
Goat Cheese Tart
Une photo de Amish Natural Chicken d'un restaurant
Plat populaire
Amish Natural Chicken
Une photo du restaurant Root Down
Root Down
4.8
4.8 (8135)
De 31 $ à 50 $
Américaine
Highlands
À propos du restaurant
100 percent wind powered and constructed out of 75 percent recycled materials, sustainability is built right into the core of Root Down, a HiLo area culinary mecca. Listed on the Good Food 100 Restaurants list, Root Down also only uses seafood certified by the Marine Stewardship Council and meat, dairy, poultry and produce from a network of over 50 different responsible local producers.
Meilleur avis
deanb
Y est allé·e le 3 avr. 2022
Our favorite restaurant by far! Super service!!!!
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Une photo de Rockfish Tom Kha d'un restaurant
Plat populaire
Rockfish Tom Kha
Une photo de Diver Scallops d'un restaurant
Plat populaire
Diver Scallops
Une photo de Colorado Lamb Burger Sliders d'un restaurant
Plat populaire
Colorado Lamb Burger Sliders
Une photo du restaurant Spuntino
Spuntino
4.9
4.9 (1998)
De 31 $ à 50 $
Italienne
Highlands
À propos du restaurant
Tapping into local Colorado ingredients to create a modern Italian experience, Sputino is located in the historic Potter Highland area neighborhood. Made from scratch pastas, gelatos, cheeses and more accompany meat and veggie dishes sourced from local and sustainable farms. Sputino made the Good Food 100 Restaurants list for investing in a healthy food chain locally with their purchasing power.
Meilleur avis
Natalie
Y est allé·e le 16 oct. 2021
Amazing restaurant!!!! Our favorite place in Denver!!
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Une photo de Arancini d'un restaurant
Plat populaire
Arancini
Une photo de Gelato d'un restaurant
Plat populaire
Gelato
Une photo du restaurant Urban Farmer
Urban Farmer
4.6
4.6 (2118)
50 $ et plus
Grillade
Centre-ville / LoDo
À propos du restaurant
Doing their own in house butchering which results in a nose to tail complete use of the entire animal throughout the menu, Urban Farmer is a modern take on the classic steakhouse located near Union Station. Awarded a spot on the 2018 Good Food 100 Restaurants list, Urban Farmer also partners with area farmers, foragers and producers to ensure freshness and sustainability in the menu.
Meilleur avis
ViviVIP
Y est allé·e le 23 mars 2022
Execellent aervice
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Une photo de Side Salad d'un restaurant
Plat populaire
Side Salad
Une photo de Sea Scallops d'un restaurant
Plat populaire
Sea Scallops
Une photo de Caesar Salad d'un restaurant
Plat populaire
Caesar Salad
Une photo du restaurant AOC - 3rd Street
AOC - 3rd Street
4.7
4.7 (5100)
30 $ ou moins
Californienne
Beverly / Fairfax / La Brea / Third St.
À propos du restaurant
Serving a selection of locally sourced small plate items and a large variety of wines, all of them organic, biodynamic or sustainably produced, AOC was placed on the 2018 Good Food 100 Restaurants list for its devotion to the local food movement. The California- French menu here was created by multiple award winning chef Suzanne Goin and is intended for pairing with vino.
Meilleur avis
OpenTable Diner
Y est allé·e le 16 sept. 2023
Best restaurant in west LA as far as I’m concerned!
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Une photo de New Year's Eve Dinner d'un restaurant
Expérience
New Year's Eve Dinner
Une photo du restaurant Nopa - San Francisco
Nopa - San Francisco
4.6
4.6 (3533)
De 31 $ à 50 $
Californienne
North Panhandle / USF
À propos du restaurant
With its focus on seasonal, local and organic ingredients sourced from farmers markets and Bay Area purveyors, nopa earned a spot on the 2018 Good Food 100 Restaurants list. Its menus change weekly, and nopa periodically hosts the Civic Table Project, a series of community dinners discussing issues ranging from the politics of farmed fish to American food waste. One hundred percent of the proceeds from these events goes to a local organization working in the field of interest.
Meilleur avis
OpenTable Diner
Y est allé·e le 20 oct. 2023
Une cuisine originale à partir de produits frais et de saison. Super endroit pour se retrouver entre amis
Une photo du restaurant Rooftop at 25 Lusk
Rooftop at 25 Lusk
4.3
4.3 (1658)
De 31 $ à 50 $
Américaine contemporaine
SOMA
À propos du restaurant
Lusk, which specializes in contemporary American cuisine, occupies a stunning former warehouse, an airy two-level space plus rooftop lounge in SOMA. It was featured on the 2018 Good Food 100 Restaurants list for its dedication to sustainability.
Meilleur avis
LivinTheDream
Y est allé·e le 29 mars 2015
Best Brunch in San Francisco!
Une photo du restaurant Boat Bar
Boat Bar
4.4
4.4 (428)
De 31 $ à 50 $
Fruits de mer
Capitol Hill / First Hill
À propos du restaurant
Seattle’s Bar Melusine, which specializes in intriguing French-Atlantic fusion cuisine, earned a spot on the 2018 Good Food 100 Restaurants list for its efforts in environmental conservation. The restaurant runs its own farm, La Ferm Des Anes, which supplies vegetables and meat for its menus; its seafood, including signature oysters, is local and sustainable as well.
Meilleur avis
AlexandraC
Y est allé·e le 18 août 2019
Fantastic service, excellent recommendations, unique menu options, very cool vibe.
Une photo du restaurant L'Oca d'Oro
L'Oca d'Oro
4.5
4.5 (1543)
50 $ et plus
Italienne
Centre Nord
À propos du restaurant
Fresh seasonal produce from surrounding farms is delivered daily to L’Oca D’Oro (The Golden Goose, in Italian), where it is then used to handcraft the house pastas, cheeses, breads, liquors, and more. L'Oca D'Oro won a spot on the 2018 Good Food 100 restaurants list for using their purchasing power to support every link on the food chain and affect change to the local food system.
Meilleur avis
OpenTable DinerVIP
Y est allé·e le 23 avr. 2022
Absolute perfection!
Une photo du restaurant The Market Place Restaurant
The Market Place Restaurant
4.5
4.5 (4049)
De 31 $ à 50 $
Américaine
Asheville
À propos du restaurant
Since it first opened in 1979, The Marketplace in downtown Asheville has showcased the best of the local harvest on its seasonal menus. In addition to locally raised meats, artisan cheeses and farm-fresh produce supplied by a network of trusted local producers, the restaurant serves sustainable seafood as certified by the Monterey Bay Aquarium’s Seafood Watch program. The Marketplace is featured on the 2018 Good Food 100 Restaurants list.
Meilleur avis
AVLDiner
Y est allé·e le 16 avr. 2022
Long term favorite restaurant
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Une photo de New Years Eve Pre-Fixe Dinner d'un restaurant
Expérience
New Years Eve Pre-Fixe Dinner
Une photo du restaurant State Bird Provisions
State Bird Provisions
4.8
4.8 (3239)
50 $ et plus
Californienne
Western Addition
À propos du restaurant
State Bird Provisions, a restaurant built around a recipe for quail (the California state bird), is dedicated to promoting local, organic and handcrafted ingredients of the highest quality. The business runs with zero carbon footprint (per the Zero Foodprint organization) and uses the proceeds from its popular “world peace” peanut muscovado milk dessert for eco-friendly endeavors.
Meilleur avis
OpenTable Diner
Y est allé·e le 6 août 2023
Nous avons adoré notre expérience, la nourriture est vraiment excellente et de grande qualité. Personnel très gentil et ambiance agréable.
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Une photo de Chocolate Mint Ice Cream Sandwich Blackberries d'un restaurant
Plat populaire
Chocolate Mint Ice Cream Sandwich Blackberries
Une photo de Kimchi Pork Belly d'un restaurant
Plat populaire
Kimchi Pork Belly
Une photo de Garlic Bread d'un restaurant
Plat populaire
Garlic Bread
Une photo du restaurant The Progress
The Progress
4.8
4.8 (2466)
50 $ et plus
Américaine contemporaine
Western Addition
À propos du restaurant
The Progress, which offers creative Californian cuisine family-style, fights climate change by committing to zero-carbon-footprint practices every day. Additionally, its owners are dedicated to using local, organic and sustainable ingredients, artfully transforming them into Michelin star-worthy creations.
Meilleur avis
KelleY
Y est allé·e le 19 déc. 2023
Progress is on our top ten list for San Francisco.!
Une photo du restaurant Haven Restaurant
Haven Restaurant
4.7
4.7 (3103)
De 31 $ à 50 $
Américaine contemporaine
Brookhaven
À propos du restaurant
Seasonal offerings from local producers star on the menu of Haven, where Chef Stephen reigns over the Southern-influenced, American-style kitchen. Enjoy mains like the buttermilk farm-raised chicken dumplings under the towering elms in the restaurant’s garden patio.
Meilleur avis
JimC
Y est allé·e le 25 janv. 2023
Excellent menu and recipes
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Une photo de Salmon d'un restaurant
Plat populaire
Salmon
Une photo de Spinach Omelet d'un restaurant
Plat populaire
Spinach Omelet
Une photo du restaurant Local Three
Local Three
4.6
4.6 (3402)
30 $ ou moins
Américaine
Buckhead
À propos du restaurant
Local, fresh, and sustainable are the three guiding principles behind Local Three, run by three friends from the local Atlanta area. Partnering with area farms and focusing on seasonal offerings, the restaurant serves an eclectic menu of meat, seafood, and vegetarian items in a dark-wood-themed ambiance, including a famous Sunday BBQ supper.
Meilleur avis
OpenTable DinerVIP
Y est allé·e le 12 févr. 2021
Never disappoints!
Une photo du restaurant Milton's Cuisine and Cocktails
Milton's Cuisine and Cocktails
4.7
4.7 (5752)
De 31 $ à 50 $
Américaine
Alpharetta
À propos du restaurant
Located in historic downtown Crabapple and housed in a 19th-century farmhouse, Milton’s Cuisine and Cocktails draws upon its own 1-acre farm for many of its top menu items. An indoor fireplace for the winter and an outside patio for the summer provide a country-style setting for diners to get serious about items like fried green tomatoes with goat cheese and the house cauliflower steak.
Meilleur avis
OpenTable Diner
Y est allé·e le 3 déc. 2022
One of our favorite restaurants!
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Une photo de Sweet Potato Shrimp Fritters d'un restaurant
Plat populaire
Sweet Potato Shrimp Fritters
Une photo de Blackened Salmon d'un restaurant
Plat populaire
Blackened Salmon
Une photo de Goat Cheese Stuffed Fried Green Tomatoes d'un restaurant
Plat populaire
Goat Cheese Stuffed Fried Green Tomatoes
Une photo du restaurant Polaris
Polaris
4.7
4.7 (1769)
30 $ ou moins
Américaine contemporaine
Centre-ville
À propos du restaurant
Sweeping views of the Atlanta skyline captivate diners at this rotating restaurant located on the 22nd floor of the Hyatt Regency. Tapping into nearly 70 local farms, as well as their own rooftop garden and apiary, the menu at Polaris also rotates, but this time with the seasons.
Meilleur avis
OpenTable Diner
Y est allé·e le 5 mai 2023
Graduation
Une photo du restaurant True Food Kitchen - Atlanta
True Food Kitchen - Atlanta
4.5
4.5 (2298)
30 $ ou moins
Américaine
Buckhead
À propos du restaurant
Founded by integrative health specialist Dr. Andrew Weil, True Food Kitchen aims to make the dining experience as nutritious and wellness-enhancing as possible. Because the healthiest ingredients come from sustainable practices, the restaurant uses only seasonal ingredients from local organic farms in their creations, many of which are vegan- or gluten-free takes on Southern faves.
Meilleur avis
OpenTable Diner
Y est allé·e le 15 févr. 2020
Valentines
Une photo du restaurant Old Vinings Inn
Old Vinings Inn
4.8
4.8 (2826)
De 31 $ à 50 $
du Sud des États-Unis
Vinings
À propos du restaurant
Housed in a former post office refitted with energy-efficient LED lighting, Old Vinings Inn is carefully watched over by executive chef Chris Lee. Seasonal and locally sourced plates, like the Enchanted Springs trout served with butternut squash puree, fill out the menu downstairs while lighter fare served alongside cocktails draws guests to the attic bar.
Meilleur avis
Cecile
Y est allé·e le 28 nov. 2024
J'ai passé un super Thanksgiving à Old Vinings Inn, le lieu, l'atmosphère, le service, la nourriture tout était au top. Je recommande vraiment si vous voulez passez un moment agréable avec une équipe au petit soin 😊
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Une photo de Shrimp d'un restaurant
Plat populaire
Shrimp
Une photo de Shrimp & Grits d'un restaurant
Plat populaire
Shrimp & Grits
Une photo du restaurant Foreign & Domestic - Austin
Foreign & Domestic - Austin
4.7
4.7 (2039)
De 31 $ à 50 $
Américaine contemporaine
Centre d’Austin
À propos du restaurant
Partnering with local Austin area producers to create not just a farm-to-table, but a nose-to-tail menu where every part of the animal is used, Foreign and Domestic is a North Loop area sensation. Expect items like seared lamb heart and veal sweetbread roulade served alongside veggie specialties like lion's mane mushroom risotto.
Meilleur avis
UTexJim
Y est allé·e le 6 mars 2022
Amazing food in a unique environment 👏
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Une photo de Parisian Gnocchi d'un restaurant
Plat populaire
Parisian Gnocchi
Une photo de Gruyere & Black Pepper Popovers d'un restaurant
Plat populaire
Gruyere & Black Pepper Popovers
Une photo de Roasted Berkshire Pork Collar d'un restaurant
Plat populaire
Roasted Berkshire Pork Collar
Une photo du restaurant La Condesa
La Condesa
4.6
4.6 (2245)
30 $ ou moins
Mexicaine
Centre-ville
À propos du restaurant
Part of the Good Food 100 Restaurants list, La Condesa is a certified green, modern Mexican eatery that draws its ingredients from local producers. They also support several local sustainable food movements including Urban Roots, which introduces local youth to food gardening. Part of the Farm Project, where consumers are connected directly to local farms, everything from the authentic mole to the roasted calabaza at La Condesa has a direct link to the region.
Meilleur avis
OpenTable Diner
Y est allé·e le 15 mai 2022
Great service, unique food.
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Une photo de Tres Leches d'un restaurant
Plat populaire
Tres Leches
Une photo du restaurant Swift's Attic
Swift's Attic
4.4
4.4 (1259)
De 31 $ à 50 $
Tapas/Amuse-Gueule
Centre-ville
À propos du restaurant
Swift’s Attic is located in an early 20th-century downtown Austin historic building, and is dedicated to using hormone- and antibiotic-free local meat providers, as well as organic farm-fresh produce, to craft their whimsical farm-to-table menu. The menu from chef de cuisine David Wakefield spans the globe when it comes to flavor, but the restaurant also gives back locally to a variety of local charitable organizations.
Meilleur avis
Rose
Y est allé·e le 12 nov. 2021
Delicious z as I’d nice ambiance. Service excellent
Une photo du restaurant The Salty Sow
The Salty Sow
4.8
4.8 (3997)
30 $ ou moins
Pub Gastronomique
East Austin
À propos du restaurant
Jazz pianist Robert Shaw once operated a general store out of the storefront now home to The Salty Sow, a farm-to-table operation that carefully curates products from local farms and producers before integrating them into the menu. The snout-to-tail menu, including duck fat French fries, is often enjoyed on the outdoor patio, a frequent site for whole hog roasting.
Meilleur avis
OpenTable Diner
Y est allé·e le 30 oct. 2021
Best happy hour menu. Fantastic values!
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Une photo de Deviled Eggs d'un restaurant
Plat populaire
Deviled Eggs
Une photo de Triple fried duck fat fries d'un restaurant
Plat populaire
Triple fried duck fat fries
Une photo de Roasted Bone Marrow d'un restaurant
Plat populaire
Roasted Bone Marrow
Une photo du restaurant True Food Kitchen - Austin
True Food Kitchen - Austin
4.4
4.4 (2438)
30 $ ou moins
Américaine
Centre-ville
À propos du restaurant
Colorfully decorated and brightly lit, Dr. Andrew Weil’s wellness-focused restaurant taps into the fresh, seasonal bounty of organic farms around the country. With the proceeds from select menu items like the kale cobb salad also going to support causes like the Environmental Working Group, a nonprofit that advocated for the end of toxic chemical use in agriculture, eating here supports both personal health and planetary sustainability.
Meilleur avis
OpenTable Diner
Y est allé·e le 17 oct. 2020
Excellent!
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Une photo de Two Course Lunch for $19 d'un restaurant
Expérience
Two Course Lunch for $19
Une photo du restaurant wink
wink
4.7
4.7 (2344)
50 $ et plus
Américaine contemporaine
Centre-ville
À propos du restaurant
Wink's chef and co-owner, Stewart Scruggs, is an Austin native who has been a pioneer of the local and seasonal culinary movement since Wink opened back in 2001. Menu items are made from scratch daily, based on what Austin-area farms and producers have fresh and on hand.
Meilleur avis
Live2DineVIP
Y est allé·e le 15 juil. 2016
Favorite restaurant. NEVER DISAPPOINTS!
Une photo du restaurant It's Italian Cucina
It's Italian Cucina
4.8
4.8 (862)
De 31 $ à 50 $
Italienne
Austin Sud
À propos du restaurant
A staple of the Austin dining scene for over 30 years, It’s Italian Cucina does classic Italian and employs a variety of green practices including recycling and composting. It combines local farm-fresh produce with imported Italian items to craft a wide variety of made-to-order pasta, seafood, meat, and poultry items that pair perfectly with their Wine Spectator award-winning vino list.
Meilleur avis
MomMarin
Y est allé·e le 5 févr. 2023
Best place!!
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Une photo de Half Prices Bottles of Wines Wednesday d'un restaurant
Expérience
Half Prices Bottles of Wines Wednesday
Une photo de Happy Hour Tues-Fri in Bar & Patio Only 5-6:30 PM d'un restaurant
Expérience
Happy Hour Tues-Fri in Bar & Patio Only 5-6:30 PM
Une photo du restaurant Intero
Intero
4.9
4.9 (1663)
De 31 $ à 50 $
Italienne
East Austin
À propos du restaurant
Dedicated to using the “whole” (Intero, in Italian) of animal products and locally farmed produce, Intero is run by husband-and-wife team Ian Thurwachter and Krystal Craig. The experience at artistic Intero is only enhanced by the fact that Craig is also a professional chocolatier and the restaurant is home to a glass case that showcases her wares.
Meilleur avis
NicoVIP
Y est allé·e le 22 juin 2024
My absolute favorite restaurant Austin. So fresh and delicious.
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Une photo de Bucatini d'un restaurant
Plat populaire
Bucatini
Une photo de Brown Butter Cake d'un restaurant
Plat populaire
Brown Butter Cake
Une photo du restaurant Henrietta's Table
Henrietta's Table
4.4
4.4 (4714)
De 31 $ à 50 $
Américaine
Cambridge
À propos du restaurant
Chef and conservationist Peter Davis’s popular Harvard Square restaurant helped form the sustainable Boston dining scene when it opened in 1995. Besides sourcing its classic New England menu from native products and sustainable local farms, Henrietta’s Table also supports the Farm School, where both youth and adults are trained in modern sustainable agricultural techniques.
Meilleur avis
DebraB
Y est allé·e le 10 nov. 2021
Excellent service
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Une photo de Seared Scallops d'un restaurant
Plat populaire
Seared Scallops
Une photo de HT Chocolate Bread Pudding d'un restaurant
Plat populaire
HT Chocolate Bread Pudding
Une photo de Limitless Brunch Buffett d'un restaurant
Expérience
Limitless Brunch Buffett
Une photo du restaurant The Banks Seafood and Steak
The Banks Seafood and Steak
4.5
4.5 (1352)
De 31 $ à 50 $
Fruits de mer
Back Bay
À propos du restaurant
Two stories of dark wood, brick walls, and soft lighting set the scene for Chef Nick Deutmeyer’s interpretation of classic tavern fare using fresh seasonal ingredients. Besides daily lunch and dinner items, the menu also features a special farm-to-table selection here that changes regularly, but always highlights particular local farms and producers.
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New England Clam Chowder
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Banana Cream Pie
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West Coast Oysters
Une photo du restaurant Puritan & Company
Puritan & Company
4.7
4.7 (2204)
De 31 $ à 50 $
Américaine contemporaine
Cambridge
À propos du restaurant
Farm-to-plate is at its finest at Puritan and Company, a Cambridge-area favorite located in a historic former bakery. Traditional New England fare based on ingredients sourced from local farms that the culinary team has longstanding relationships with, including the chef’s six-course seasonal tasting menu, are the draw here.
Meilleur avis
David
Y est allé·e le 30 oct. 2024
Excellent food, attentive staff, one of my favorite restaurants.
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Seared Scallops
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Orecchiette
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Seafood Risotto
Une photo du restaurant Tamo Bistro + Bar
Tamo Bistro + Bar
4.2
4.2 (559)
De 31 $ à 50 $
Américaine contemporaine
Seaport
À propos du restaurant
Chef Robert Tobin has created a bit of a sensation with his food-truck-inspired bistro that taps into locally sourced produce and locally caught fish for its eclectic menu. A "Three Star Certified Green Business," herbs from the restaurant’s own garden are integrated into the dishes, while Tamo’s own bee colony produces the honey used in many of the house cocktails.
Meilleur avis
BengisuOVIP
Y est allé·e le 7 avr. 2022
Celebration
Une photo du restaurant Ten Tables Jamaica Plain
Ten Tables Jamaica Plain
4.0
4 (2076)
30 $ ou moins
Européenne
Jamaica Plain
À propos du restaurant
Locally produced veggies and dairy items are delivered on bicycle daily to Ten Tables, a Jamaica-Plain-area institution known for their handcrafted pasta and house-cured sausages, as well as farm-fresh ingredients. The four-course chef’s menu comes in both omnivore and herbivore varieties and changes daily depending on what’s in season.
Meilleur avis
sallycVIP
Y est allé·e le 28 mars 2021
Celebration!
Une photo du restaurant Waterline – Boston Marriott Long Wharf
Waterline – Boston Marriott Long Wharf
4.3
4.3 (285)
De 31 $ à 50 $
Américaine contemporaine
Faneuil Hall
À propos du restaurant
Located within the Marriott Hotel on the Boston Harbor, the Waterline Restaurant serves modern New England cuisine over sweeping views of the waterfront. The restaurant is outfitted with energy reducing components including an efficient hood range in the kitchen and engages in both recycling and composting to reduce daily waste.
Une photo du restaurant Wagamama - Prudential Center
Wagamama - Prudential Center
4.1
4.1 (339)
De 31 $ à 50 $
Asiatique
Back Bay
À propos du restaurant
Asian fusion served at long communal tables where new friends are quickly made draws diners to Wagamama, where recyclable straws and take away materials are utilized. As part of their commitment to ecological friendly practices, the restaurant is donating part of the proceeds from their famous green drinks to the Lonely Whale Foundation, the organization behind banning plastic straws, from April 22 to May 22 in honor of Earth Day.
Meilleur avis
Clover60
Y est allé·e le 7 oct. 2021
Quick, affordable, and convenient.
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a taste of wagamama
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nye tasting menu – 4 courses + 4 drinks $30
Une photo du restaurant Blind Faith Cafe
Blind Faith Cafe
4.8
4.8 (1505)
30 $ ou moins
Végétarienne/Végane
Evanston
À propos du restaurant
With a globally inspired vegetarian and vegan menu based on locally sourced ingredients, Blind Faith helps guide the sustainable restaurant movement in Chicago since it opened back in 1979. The implementation of over 40+ ecological practices into everyday operation gained Blind Faith a certified Green Restaurant status.
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NeerajS
Y est allé·e le 9 mars 2020
Large portions
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Shiitake Walnut Loaf
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North Pond
4.8
4.8 (4778)
50 $ et plus
Américaine
Lincoln Park
À propos du restaurant
Earth to plate dining overlooking the lushness of Lincoln Park awaits visitors to Chef Bruce Sherman’s North Pond restaurant. Procuring fresh produce from both local markets and area small farms, Sherman’s menu revolves around seasonal items worked into hand crafted classically inspired plates like red wine terrine octopus with black olive caramel.
Meilleur avis
Joyous
Y est allé·e le 24 nov. 2023
Our favorite restaurant for celebrations. Each plate is unique, beautiful and delicious.
Une photo du restaurant The Publican
The Publican
4.5
4.5 (5908)
De 31 $ à 50 $
Américaine
West Loop
À propos du restaurant
Located in the historic Meatpacking District of Chicago, the Publican is a Green Certified restaurant that focuses on old school style meat preparations. Securing both their produce and meat products from local Illinois farms, and listing them as sources next to the dish on the menu, The Publican is helping to define the local dining scene in Chicago by bringing farms right to the table.
Meilleur avis
NicolasM
Y est allé·e le 4 mars 2019
Un restaurant un peu à l’écart du centre ville mais très accessible. La carte change quasi tous les jours. Le service est agréable et détendu. On y mange des produits de qualité dont toutes les provenances sont précisées. Une bonne adresse. Réservation obligatoire comme souvent à Chicago...
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NYE at the Publican
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Sunday Supper Club - Osso Buco
Une photo du restaurant Artango Bar & Steakhouse
Artango Bar & Steakhouse
4.6
4.6 (1773)
De 31 $ à 50 $
Grillade
Lincoln Square
À propos du restaurant
Those that think that a real steakhouse can’t also be green are in for a surprise at Argentine themed Artango Bar and Steakhouse. Not only are the meats and produce sourced from local providers but much of the decor is made out of recycled materials. Artango also donates its used grease to the local Green Grease Environmental company, which returns it to the energy stream for reuse.
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Empanadas
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Flan
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Empanadas (5)
Une photo du restaurant Black Cat
Black Cat
5.0
5 (2751)
50 $ et plus
Américaine contemporaine
Boulder
À propos du restaurant
Colorado farm to table just doesn’t get more authentic than the Black Cat, where a certified organic 425 acre farm just outside of city limits owned by Chef Eric Skokan and his wife Jill produces much of what is served on the daily tasting menu. The farm also serves as an educational facility where locals learn about sustainable food production and farmer’s markets.
Meilleur avis
OpenTable Diner
Y est allé·e le 23 août 2019
Excellent restaurant
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Dinner at Black Cat Farmstead
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New Years Eve Dinner at Black Cat Farmstead
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Bramble & Hare
4.6
4.6 (1248)
50 $ et plus
De la ferme à la table
Boulder
À propos du restaurant
Jill and Chef Eric Skokan’s second Boulder restaurant also draws upon the fertile products of their 425 acre family farm located just outside of town. The result is a farm fresh menu where many of the items from the three course prix fixe menu have been hand picked that day and determine what the daily offerings will consist of.
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Expérience
New Year's Eve Celebration!
Une photo du restaurant Jax Fish House & Oyster Bar - LoDo
Jax Fish House & Oyster Bar - LoDo
4.6
4.6 (2820)
De 31 $ à 50 $
Fruits de mer
Centre-ville / LoDo
À propos du restaurant
A commitment to bringing coastal seafood and shellfish to the Denver community in sustainable ways drives the kitchen of Jax Fish House in LoDo. As a partner of the Monterrey Bay Aquarium’s Seafood Watch program, the restaurant makes sure that all menu items are from sustainable fisherman and operations that do not harm the global oceanic fish stocks.
Meilleur avis
OpenTable Diner
Y est allé·e le 30 avr. 2022
Excellent!
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CHARGRILLED OYSTERS gf
Une photo du restaurant Jax Fish House & Oyster Bar - Fort Collins
Jax Fish House & Oyster Bar - Fort Collins
4.8
4.8 (2363)
30 $ ou moins
Fruits de mer
Fort Collins
À propos du restaurant
Farm fresh produce and local craft beer pair up with sustainable seafood air shipped in daily to the Fort Collins location of the Jax Seafood House local chain. The Sea Watch program certified oyster bar and restaurant ensures that fisheries worldwide are not depleted by only purchasing products from ecological producers.
Meilleur avis
OpenTable DinerVIP
Y est allé·e le 2 juil. 2024
Best restaurant in FC.
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Seafood Chowder
Une photo du restaurant Bresca
Bresca
4.7
4.7 (873)
De 31 $ à 50 $
Française / Américaine contemporaine
U Street Corridor
À propos du restaurant
With herbs and seasonings grown right upstairs on the restaurants own rooftop garden, experimental contemporary cuisine is at its freshest at Bresca. Committed to a zero footprint, Bresca sources other ingredients from local farms and focuses on cooking with the seasons.
Meilleur avis
AmandaC
Y est allé·e le 8 mai 2019
Bresca never disappoints!
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Expérience
New Year's Eve
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Expérience
$65 Restaurant Week!
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Expérience
Opening Act Menu
Une photo du restaurant Cafe Du Parc
Cafe Du Parc
4.4
4.4 (2562)
De 31 $ à 50 $
Française contemporaine
Centre-ville
À propos du restaurant
A classic French bistro that taps into the growing network of local DC area farms and providers for much of it’s sourcing, Cafe du Parc is located within the Willard Intercontinental Hotel. The multiple award winning restaurant does a farm fresh take on old world standards that sets it apart from the crowd.
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Corinne
Y est allé·e le 24 sept. 2024
Bonne table recettes très proches de la recette française au moins au niveau de la soupe à l oignon
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Croque Monsieur
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Beef Bourguignon
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PEI Mussels
Une photo du restaurant Equinox - DC
Equinox - DC
4.7
4.7 (3439)
De 31 $ à 50 $
Américaine contemporaine
Centre-ville
À propos du restaurant
First opened in 1999, Equinox is a pioneer of the sustainable food movement in the DC are located near Laffeyette Square. Menu items here are hand crafted in accordance with the earth's natural rhythms, using local seasonal specialties abundantly and utilizing recycling and reuse policies that cut down on waste.
Meilleur avis
FlaviaR
Y est allé·e le 11 juin 2023
Equinox never disappoints. For sure my favorite restaurant in DC.
Une photo du restaurant Founding Farmers Fishers & Bakers DC: Georgetown
Founding Farmers Fishers & Bakers DC: Georgetown
4.4
4.4 (13825)
30 $ ou moins
Américaine
Georgetown
À propos du restaurant
Collectively owned by the North Dakota Farmer’s Union, Farmer Fishers Bakers is a bustling Georgetown area eatery that is devoted to bringing diners closer to their food source. A Three Star Green Certified Restaurant that practices a core ten green steps program daily, the restaurant is also designed to comply with the LEED certification for green building.
Meilleur avis
OpenTable Diner
Y est allé·e le 2 juil. 2023
Fun place!
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Hot Crab & Artichoke Dip
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Brûléed Grapefruit
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Cinnamon Rolls
Une photo du restaurant Founding Farmers DC: Foggy Bottom
Founding Farmers DC: Foggy Bottom
4.5
4.5 (34439)
30 $ ou moins
Américaine
Foggy Bottom
À propos du restaurant
Widely considered one of the greenest restaurants in the DC area, Founding Fathers is completely owned and supplied by thousands of North Dakota farmers. Located just blocks from the White House, this American style farm to table eatery also employs a number of ecological practices including recycling and composting and was the city’s first LEED certified environmentally designed restaurant.
Meilleur avis
OpenTable Diner
Y est allé·e le 4 juil. 2024
Très bien mais service assez long (~20 minutes pour les boissons et 10 de plus pour les plats)
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Uncle Buck's Beignets
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Fried Chicken Salad
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French Toast
Une photo du restaurant Etoile Cuisine Et Bar
Etoile Cuisine Et Bar
4.8
4.8 (3838)
De 31 $ à 50 $
Française
Galleria / Uptown
À propos du restaurant
Fine French cuisine crafted from locally grown seasonal produce and products attracts savvy diners to this Uptown Houston area hotspot. Chef Philippe Verpiand’s menu changes daily based on what’s available but tends to stick to classics fused with local ingredients.
Meilleur avis
AndreD
Y est allé·e le 24 sept. 2023
Excellent dessert menu. Attentive servers. A great fine dining restaurant.
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COQ AU VIN
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FOIE GRAS AU TORCHON
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BISQUE DE HOMARD
Une photo du restaurant True Food Kitchen - Houston
True Food Kitchen - Houston
4.4
4.4 (1436)
30 $ ou moins
Américaine
Galleria / Uptown
À propos du restaurant
The Houston outpost of Dr. Andres Weil’s health conscious dining phenomena is based on the premise that food should make you feel good as well as taste delicious. Drawing from family farms to create the always changing menu based on what’s fresh and in season, True Food Kitchen also does full vegan, vegetarian and omnivore menus.
Meilleur avis
Glacier3
Y est allé·e le 24 sept. 2021
Excellent!!!
Une photo du restaurant Esther’s Kitchen
Esther’s Kitchen
4.7
4.7 (2396)
De 31 $ à 50 $
Italienne
Centre-ville
À propos du restaurant
Chef James Trees homage to his grandmother Esther focuses on modern Roman style Italian food crafted from local, seasonal ingredients. The Arts District eatery does its own house made pastas and house butchered meats, keeping menu items fresh and food waste at a minimum.
Meilleur avis
OpenTable DinerVIP
Y est allé·e le 30 juin 2020
My favorite restaurant in Vegas!
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Rigatoni Carbonara
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Cauliflower
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Chopped Salad
Une photo du restaurant Honey Salt - Las Vegas
Honey Salt - Las Vegas
4.6
4.6 (3938)
De 31 $ à 50 $
Américaine
Summerlin
À propos du restaurant
Located in the upscale Summerlin area, HoneySalt is a community minded farm to table restaurant that focuses on local, seasonal ingredients from area farmers. Learn to make select items from the new American style menu created by co-owners Elizabeth Blau and Kim Canteenwalla in the recently published HoneySalt Culinary Scrapbook.
Meilleur avis
JanetS
Y est allé·e le 4 juil. 2022
excellent server, excellent food, excellent ambience
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Fried Chicken Benedict
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Savory Monkey Bread
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Burrata Salad
Une photo du restaurant Harvest - Bellagio
Harvest - Bellagio
4.6
4.6 (869)
50 $ et plus
Américaine
La Bande (The Strip)
À propos du restaurant
Farm to table freshness located right inside the massive Bellagio Casino and Hotel makes Harvest a top choice for diners on the Vegas Strip. Health conscious and farmers market inspired, the menu at Harvest aims to be both nutritious and ecologically sound at the same time.
Meilleur avis
OpenTable Diner
Y est allé·e le 9 nov. 2019
Fantastic restaurant!
Une photo du restaurant Sparrow + Wolf
Sparrow + Wolf
4.8
4.8 (2855)
De 31 $ à 50 $
Américaine
Quartier chinois
À propos du restaurant
Sparrow + Wolf is Chinatown area hotspot that combines flavors encountered around the world by globe-trotting chef Brian Howard into something uniquely Las Vegas. Ingredients for the eclectic menu, which blurs the line between Asian and American fare, are sourced from small and organic farms and producers.
Meilleur avis
MarieJosee
Y est allé·e le 11 avr. 2023
Menu dégustation était excellent avec l’accord mets-vins. Les plats étaient recherchés et les saveurs surprenantes et tous excellentes
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Expérience
New Years Eve Celebration Menu
Une photo du restaurant Restaurant Guy Savoy - Caesars Palace
Restaurant Guy Savoy - Caesars Palace
4.8
4.8 (1819)
50 $ et plus
Française
Caesars Palace
À propos du restaurant
Situated in a sustainably restored historic building in downtown Culver City, Akasha is an American bistro and artisan bakery offering a hand curated daily menu. Items are sourced from local and ecological producers and there are options for both vegetarians and meat eaters alike.
Meilleur avis
francis
Y est allé·e le 16 nov. 2024
Toujours au top d’un bout a l’autre . Staff sympathique et compétent hyper belle sélection de vins
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Expérience
Exclusive Krug Chef's Table 10-Course Dinner
Une photo du restaurant Gracias Madre - West Hollywood
Gracias Madre - West Hollywood
4.7
4.7 (6620)
De 31 $ à 50 $
Mexicaine
West Hollywood
À propos du restaurant
Serving organic Mexican food sourced from local, sustainable markets and farms, Gracias Madre is a popular staple of the hip and health conscious West Hollywood area. Chef Chandra Gilbert’s award winning menu is served indoors or on the tree shaded and fire pit warmed outside section.
Meilleur avis
Alison
Y est allé·e le 1 sept. 2024
One of my favorite restaurants in LA! Never disappoints
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Plat populaire
Fried Plantains
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Plat populaire
Madre
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Plat populaire
Nachos
Une photo du restaurant Providence
Providence
4.9
4.9 (4392)
50 $ et plus
Fruits de mer
Hollywood
À propos du restaurant
Chef Michael Cimarusti piloted the Dock to Dish program, which connects local small scale fisherman with restaurants to ensure freshness and support sustainable harvesting. His Melrose restaurant Providence has garnered both local awards and critical acclaim for its signature and seasonal tasting menus that draw from those connections and revolve around sustainable seafood.
Meilleur avis
OpenTable DinerVIP
Y est allé·e le 21 oct. 2022
Best place in LA.
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Expérience
New Year's Eve Celebration
Une photo du restaurant Moreton Fig
Moreton Fig
4.7
4.7 (509)
30 $ ou moins
reserved
Centre-ville
À propos du restaurant
Located within the USC campus in downtown Los Angeles, Morton Fig is a sleek and stylish farm to fork restaurant with a nice leafy patio under some historic Morton Bay Fig Trees. Morton Fig sources its ingredients from farmer’s markets and local producers as well as the USC Teaching Gardens right on campus.
Une photo du restaurant 360 Bistro
360 Bistro
4.9
4.9 (1812)
De 31 $ à 50 $
Américaine
Belle Meade
À propos du restaurant
The menu changes frequently at Chef Joe Townsend’s 360 Bistro, where fresh and seasonal are the buzzwords and local Tennessee farmers the inspiration. Known for one of the largest wine lists in the state, the 360 Bistro serves modern American cuisine designed to match perfectly with a glass of vino.
Meilleur avis
MaryJVIP
Y est allé·e le 30 mars 2024
Engagement
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Expérience
New Year's Eve Prix Fixe
Une photo du restaurant 404 Kitchen
404 Kitchen
4.4
4.4 (2439)
De 31 $ à 50 $
Américaine
Le Gulch
À propos du restaurant
Classic European cuisine crafted from the offerings of local Nashville area farms and producers makes dining at 404 Nashville an affair to remember. Located in the Gulch neighborhood, Chef Matt Bolus’s 404 Kitchen has racked up several reader choice awards since opening in 2014.
Meilleur avis
OpenTable DinerVIP
Y est allé·e le 9 déc. 2018
Never disappoints!
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Plat populaire
burrata salad
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Plat populaire
filet
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Plat populaire
32oz porterhouse
Une photo du restaurant Adele's
Adele's
4.7
4.7 (5894)
De 31 $ à 50 $
Américaine
Le Gulch
À propos du restaurant
Adele’s serves Southern style comfort food whipped up from ingredients sourced from local and sustainable producers. The reader's choice award winning restaurant features an open kitchen with a chef’s bar to provide a front row seat to all the culinary action.
Meilleur avis
GYLESVIP
Y est allé·e le 13 oct. 2024
Plats toujours aussi intéressants , originaux et bien élaborés - Seul bémol : lieu très bruyant
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GNOCCHI
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ROASTED CHICKEN
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Plat populaire
KALE
Une photo du restaurant Gray & Dudley
Gray & Dudley
4.5
4.5 (1181)
30 $ ou moins
Américaine
Centre-ville
À propos du restaurant
Tucked into Banker’s Alley in Downtown Nashville, Chef Robert Newton’s Gray and Dudley serves Southern style classics influenced by the region's many immigrant populations. From surrounding farms and fisheries to local Vietnamese markets and Kurdish bakers, the restaurant sources seasonal, local and sustainable products to craft the menu from.
Meilleur avis
OpenTable Diner
Y est allé·e le 20 mai 2023
Great dog friendly restaurant in Nashville inside a neat hotel/art museum combo.
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Celebrate, Savor, and Toast to 2025
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Celebrate Christmas at Gray & Dudley
Une photo du restaurant The Farm House
The Farm House
4.7
4.7 (2417)
De 31 $ à 50 $
du Sud des États-Unis
Centre-ville
À propos du restaurant
Chef-owner and Nashville native Trey Ciocca digs deep into the regions soulful rural roots for the concept of The Farmhouse. Drawing upon “farm friends” for everything from the Angus beef for steaks to the micro greens for salads, as well as city roasters for coffee, the restaurant is deeply invested in the local food system.
Meilleur avis
Jean-MarcVIP
Y est allé·e le 19 oct. 2024
Plats typiques; hamburger au bison très bon. Serveuse aimable.
Une photo du restaurant Cafe Degas
Cafe Degas
4.7
4.7 (2963)
De 31 $ à 50 $
Française
Mid-City / City Park
À propos du restaurant
Hidden away off the tourist trail in the oak lined Bayou St. John neighborhood, Cafe Degas does fine French out of a historic home with a lush patio. Menu items are crafted in authentic Old World style from local producers and change depending on what’s in season.
Meilleur avis
OpenTable Diner
Y est allé·e le 25 déc. 2023
Repas de réveillon de Noël bon rapport qualité prix. Restaurant à tendance cuisine française : ce n'est pas vraiment français mais un grand effort et plus raffiné que la cuisine américaine. Service très sympa et efficace. Dommage qu'il faisait froid.
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Expérience
New Year's Eve 2024 9:15 PM
Une photo du restaurant Carmo
Carmo
4.7
4.7 (176)
30 $ ou moins
Fruits de mer
Warehouse District
À propos du restaurant
With cuisine that spans Africa, Asia and the Americas, Carmo is a unique tropical global restaurant that is located in the Warehouse District. The restaurant's energy come from 100 percent renewable sources and the menu items are crafted from ingredients grown and raised by local sustainable producers.
Une photo du restaurant Compère Lapin
Compère Lapin
4.7
4.7 (2712)
De 31 $ à 50 $
Américaine
Quartier central des affaires
À propos du restaurant
Chef Nina Compton’s ode to Creole and Caribbean food is a multiple award winning hotspot located in the heart of the Warehouse District. Her fine French training adds a meticulous touch to the local and indigenous New Orleans ingredients used to create the playful menu.
Meilleur avis
OpenTable Diner
Y est allé·e le 6 mars 2020
Très bon, beaucoup de saveur locale, belle ambiance mais le service laissait à désirer.
Une photo du restaurant Coquette
Coquette
4.7
4.7 (3088)
De 31 $ à 50 $
Américaine
Lower Garden District
À propos du restaurant
Located in the oak lined Garden District neighborhood, Coquette does classic Southern fare out of a historic 19th century commercial building. Locally sourced products are at the heart of the innovative menu items and five course blind tasting menu.
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Expérience
New Year's Eve Five Course Dinner
Une photo du restaurant M bistro
M bistro
4.2
4.2 (808)
50 $ et plus
Américaine contemporaine
Quartier Français
À propos du restaurant
Connecting with producers across the Louisiana, Mississippi and Texas regions, M Bistro offers one of the most devoted farm to table menus in New Orleans. Located in the French Quarter inside the Ritz-Carlton, the restaurant serves breakfast lunch and diner daily.
Meilleur avis
OpenTable Diner
Y est allé·e le 21 mai 2021
Excellent service
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Expérience
New Year's Eve Celebration
Une photo du restaurant Amali
Amali
4.5
4.5 (1577)
30 $ ou moins
Méditerranée
Upper East Side
À propos du restaurant
Small farms in upstate New York, Pennsylvania and Rhode Island are partnered with to provide the base ingredients for the Greek/Italian inspired menu at Amali. Amali is located on the Upper East Side and features a frequently changing seasonal menu.
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OpenTable DinerVIP
Y est allé·e le 3 févr. 2016
Mozzarella is excellent
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Spicy Feta
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Lunch Prix Fixe (Tasting Menu)
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Expérience
Brunch Prix Fixe (Tasting Menu)
Une photo du restaurant Delice & Sarrasin
Delice & Sarrasin
4.6
4.6 (1672)
De 31 $ à 50 $
Végane
West Village
À propos du restaurant
Located in the heart of the West Village, Delice and Sarrasin is an all Vegan French restaurant run by model Christophe Caron and his parents. The restaurant aims to bring full traditional French flavor and style to NYC while cutting out the animal cruelty.
Meilleur avis
OpenTable Diner
Y est allé·e le 29 juin 2024
🔥Escargots Beurre Maitre D'hotel AND La Paysanne👌
Une photo du restaurant Eno Terra
Eno Terra
4.7
4.7 (3959)
De 31 $ à 50 $
Italienne
Princeton
À propos du restaurant
“Eat local, drink global” is the motto of Eno Terra, a Kingston, New Jersey eatery that specializes in regionally sourced cuisine. Decorated by the works of local artists, the farm to table restaurant also grows some of it’s own choice ingredients on its own Canal Farm.
Meilleur avis
OpenTable Diner
Y est allé·e le 15 févr. 2023
Valentines
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Branzino
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Ricotta Gnocchi
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Spaghetti Pescatore
Une photo du restaurant Isabelle’s Osteria
Isabelle’s Osteria
4.6
4.6 (721)
30 $ ou moins
Italienne
Gramercy Park
À propos du restaurant
With their own 5 acre organic farm in New Salem, NY, this Gramercy area American seafood restaurant brings a heaping helping of farm to table dining right into the heart of Manhattan. Farmer and the Fish is co-owned by both a fisherman and a chef trained in sustainable agriculture.
Meilleur avis
OpenTable Diner
Y est allé·e le 29 déc. 2023
Expérience délicieuse, je recommande. On s’y sent un peu comme en Europe et le choix de vin est très intéressant !
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BUCATINI
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LUMACHE
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Expérience
Business Boost Lunch
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Loring Place
4.8
4.8 (175)
De 31 $ à 50 $
Américaine
Greenwich Village
À propos du restaurant
Both the large and small plates at this elegant West Village bistro spotlight local farmers that chef Dan Kluger forged relationships with over the years of shopping at local farmer’s markets. A NYC native, Kluger’s new American cuisine is a celebration of the city and all things local.
Meilleur avis
MandM
Y est allé·e le 23 janv. 2020
Excellent!
Une photo du restaurant Modern Love Brooklyn
Modern Love Brooklyn
4.9
4.9 (1477)
30 $ ou moins
Végane
Williamsburg
À propos du restaurant
Located in hip Williamsburg, Modern Love serves American style comfort food based on all vegan ingredients. The restaurant, which is open for dinner nightly and brunch on the weekends, also specializes in natural wines and beers on tap.
Meilleur avis
PaulT
Y est allé·e le 3 janv. 2020
best vegan restaurant in nyc
Une photo du restaurant Fork - Philadelphia
Fork - Philadelphia
4.7
4.7 (5122)
De 31 $ à 50 $
Américaine contemporaine
Old City
À propos du restaurant
Locally sourced and seasonally fresh produce and livestock are at the heart of Chef John Patterson’s menu at Fork. Located in the heart of Philadelphia’s Old City neighborhood, Fork helped define sustainable fine dining in Philly when they opened in 1998.
Meilleur avis
elena
Y est allé·e le 29 août 2024
Excellent food. Attentive service. Nice ambiance.
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Expérience
New Year's Eve 2024
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Square 1682
4.4
4.4 (2068)
30 $ ou moins
Américaine
Center City
À propos du restaurant
The first restaurant in Philadelphia’s city center to be LEEDs certified for ecological design, Square 1682 serves casual modern American eats . A rooftop aeroponic garden provides many of the kitchen’s ingredients, while the rest com from local sustainable producers.
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Theatre Prix-Fixe Menu
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Expérience
City Wide Burger Thursdays
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Expérience
Whine About It Wednesdays
Une photo du restaurant Talula’s Garden
Talula’s Garden
4.9
4.9 (13237)
50 $ et plus
Américaine
Washington Square
À propos du restaurant
Chef Aimee Olexy’s Washington Square contemporary American bistro sports a lush garden patio and a light and bright atrium. Local ingredients from area producers are combined to create a farm to table centered menu.
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Zineb
Y est allé·e le 21 sept. 2024
Tout était parfait ! Même le temps d’attente était agréable.
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Overnight Pork Belly
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Key Lime "Pie"
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Snapper Crudo
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Tex Mex Connection
4.5
4.5 (1123)
30 $ ou moins
Tex Mex
Galles du Nord
À propos du restaurant
This festive Southwest style restaurant serves the North Wales area and opened its doors in 1984. A three star certified green restaurant, the Tex Mex Connection employs a number of daily ecological principles including recycling and composting.
Meilleur avis
OpenTable Diner
Y est allé·e le 12 juin 2021
Graduation
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White Dog Cafe - University City
4.7
4.7 (5480)
30 $ ou moins
Américaine contemporaine
Ville universitaire
À propos du restaurant
This University City area restaurant open since 1981 uses farms no more than 50 miles outside of city limits to craft its cuisine. The menu changes monthly based on what’s seasonal and diners have several different unique rooms, including a solarium, to enjoy it in.
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PaulaGVIP
Y est allé·e le 24 mars 2023
Graduation dinner
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Pork Belly Benedict
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Cafe Monarch
4.9
4.9 (7735)
50 $ et plus
Américaine contemporaine
Old Town Scottsdale
À propos du restaurant
This elegant Scottsdale fine dining establishment crafts all menu items from local organic produce. Family owned and operated, Cafe Monarch is a white table clothe experience with strong green roots.
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SummerT
Y est allé·e le 22 juil. 2023
Our absolute favorite restaurant! Monarch never disappoints.
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Argentinian Shrimp
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Oysters & Caviar 6
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Venison
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Different Pointe of View
4.8
4.8 (5007)
50 $ et plus
Américaine contemporaine
North Central Phoenix
À propos du restaurant
Panoramic views of the desert and the Phoenix skyline await diners at Different Pointe of View. Executive Chef Anthony DeMuro’s critically acclaimed contemporary American cuisine is sourced from local farms and producers.
Meilleur avis
OpenTable Diner
Y est allé·e le 28 avr. 2021
Excellent!!!!@@
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Aged Prime New York Strip
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Lobster Bisque Soup GF
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Pan Seared Wilder Chilean Sea Bass
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El Chorro
4.7
4.7 (6526)
50 $ et plus
Américaine
Paradise Valley
À propos du restaurant
This Paradise Valley modern American restaurant sits under the rocky majesty of Camelback Mountain. The restored Spanish hacienda style building was awarded a LEED certification for its energy reducing design.
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JeffVIP
Y est allé·e le 11 mars 2023
Best secret restaurant in Arizona
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Filet Mignon
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Pan Roasted Sea Bass
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Beef Stroganoff
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Gertrude's - Phoenix
4.7
4.7 (6534)
De 31 $ à 50 $
Américaine contemporaine
Central Phoenix
À propos du restaurant
Situated inside the Phoenix Desert Botanical Gardens, Gertrude’s does contemporary American with a large selection of vegetarian options. Menu item’s are crafted from local ingredients provided by Arizona farms as well as grown on-site in the herb garden. The restaurant has partnered with Recycled City to build farmland for the future.
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Jean
Y est allé·e le 1 févr. 2022
Beautiful setting, delicious unique tamales.
Une photo du restaurant Marcellino Ristorante
Marcellino Ristorante
4.7
4.7 (2152)
50 $ et plus
Italienne
Old Town Scottsdale
À propos du restaurant
An elegant old world style Italian eatery, Marcellino Ristorante uses a wide variety of local and imported sustainable ingredients in its innovative menu. Overseen by Chef Marcellino, who hand makes his own pastas in house, the restaurant is located in Scottsdale.
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Plikes2eat
Y est allé·e le 3 avr. 2022
Our favorite! Always!
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Gnocchi Sorrentina
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Quiessence at The Farm at South Mountain
4.8
4.8 (2488)
50 $ et plus
Non-specifiée
Central Phoenix
À propos du restaurant
Farm to table dining doesn’t get more local than Queissense, which draws upon its own CSA garden for much of it’s menu. Fine dining versions of American and Italian classics are served out of a historic restored country house.
Meilleur avis
OpenTable Diner
Y est allé·e le 1 janv. 2023
Engagement dinner
Une photo du restaurant the larder & the delta
the larder & the delta
4.6
4.6 (112)
50 $ et plus
du Sud des États-Unis
Central Phoenix
À propos du restaurant
The Larder + Delta is a restaurant motivated by the mission to showcase the diversity of local Arizona produce and artisan foods. Casual and hip, they serve classic Southern style American items in a bright and open space.
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Expérience
NYE Tasting Experience
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Expérience
Tasting Experience - Thursday thru Saturday
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Expérience
Family Meal - Wednesday
Une photo du restaurant True Food Kitchen - Biltmore
True Food Kitchen - Biltmore
4.7
4.7 (1936)
30 $ ou moins
Américaine
Biltmore
À propos du restaurant
Dr. Andrew Weil’s health focused eatery is located in central Phoenix and uses fresh local products to craft its menu. For Earth Day, the restaurant is donating $1 from each sale of the Good Earth Kale Salad during the month of April to support the Environmental Working Group.
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VirginiaVIP
Y est allé·e le 13 oct. 2024
Excellent Salmon Entre.. Wine & yummy Desserts!!!!
Une photo du restaurant Bar Casa Vale
Bar Casa Vale
4.3
4.3 (604)
De 31 $ à 50 $
Espagnole
Sud-est de Portland
À propos du restaurant
The Southeast Portland Spanish style tapas bar uses local Pacific Northwest farms to source the ingredients for their Mediterranean inspired plates. Wine pairings are drawn from both local Oregon and Spanish varietals.
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Expérience
El Scorcho Gordo- Chef's Tasting Menu
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Expérience
New Year's Eve Dinner
Une photo du restaurant clarklewis
clarklewis
4.5
4.5 (2522)
De 31 $ à 50 $
Régionale Américaine (Nord-Ouest)
Sud-est de Portland
À propos du restaurant
Local ingredients form the base for creative plates made right in front of diner's eyes in the open kitchen of ClarkLewis. The farm to table restaurant has racked up numerous awards since opening in 2003.
Meilleur avis
OpenTable Diner
Y est allé·e le 21 août 2021
Wonderful service, unique menu, delicious food.
Une photo du restaurant Higgins Restaurant & Bar
Higgins Restaurant & Bar
4.7
4.7 (3130)
De 31 $ à 50 $
Organique
Portland S.-O.
À propos du restaurant
A celebration of the fertile agricultural lands of the Willamette Valley, Higgins does contemporary French with a strong devotion to regional ingredients. Chef Greg Higgins opened his namesake eatery in downtown Portland in 1994 to tap into his ties to local farmers.
Meilleur avis
Foodlover
Y est allé·e le 28 août 2022
Excellent!
Une photo du restaurant Urban Farmer Portland
Urban Farmer Portland
4.4
4.4 (2903)
30 $ ou moins
Grillade
Centre-ville
À propos du restaurant
A farm to table steakhouse located in downtown Portland, Urban Farmer sources its ingredients from local farms and indigenous producers. Their wine list also features organic and biodynamically grown varietals, many of them from the nearby Willamette Valley wine region.
Meilleur avis
Bowz
Y est allé·e le 16 juil. 2022
Nice place!
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8 oz Tenderloin Steak
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6 oz Tenderloin Steak
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6 Oz Dry Aged Tenderloin
Une photo du restaurant AR Valentien at The Lodge at Torrey Pines
AR Valentien at The Lodge at Torrey Pines
4.8
4.8 (2507)
50 $ et plus
De la ferme à la table
La Jolla
À propos du restaurant
Looking out over the golf course of Torrey Pines, AR Valentien is a market driven restaurant that focuses on what’s local and in season. Small fishing companies who practice sustainable catching are used to secure seafood while the restaurant also commissions several small farms to produce unique items for the menu.
Meilleur avis
OpenTable Diner
Y est allé·e le 21 mai 2024
Excellent dîner, cadre magnifique sur la terrasse. Service impeccable. Le bœuf était parfait. Choix des vins aux verres aurait pu être plus qualitatif.
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Alaskan Halibut
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Arterra
4.8
4.8 (438)
30 $ ou moins
Américaine
Del Mar
À propos du restaurant
Local vendors, farmers and fisherman are the sources for the menu at Arterra, a fork to table restaurant located in Del Mar. Enjoy year round outside dining on the large terrace where breakfast, lunch and dinner are all served daily.
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shokutsuVIP
Y est allé·e le 6 juil. 2018
Excellent place!
Une photo du restaurant AVANT
AVANT
4.5
4.5 (1667)
De 31 $ à 50 $
Californienne
Poway / Rancho Bernardo
À propos du restaurant
Located within the Rancho Bernardo country club, Avant bases its menu on foraged, farmed, hunted and fished items from the local region. Specializing in contemporary Californian cuisine, it also serves a variety of local craft beers and wines.
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OpenTable Diner
Y est allé·e le 31 oct. 2021
Our favorite restaurant!
Une photo du restaurant Beeside Balcony Del Mar
Beeside Balcony Del Mar
4.5
4.5 (1419)
De 31 $ à 50 $
Européenne contemporaine
Del Mar
À propos du restaurant
Local producers provide everything from the organic free-range lamb to the sushi grade salmon that Beeside Balcony bases its menu on. Located in the Del Mar area, the restaurant has partnered with small and local farms in the Southern California area to ensure freshness and reduce carbon footprints.
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AndyVIP
Y est allé·e le 11 juin 2021
Graduation
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Scallops
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Salmon Tartare
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Spanish Octopus
Une photo du restaurant Campfire
Campfire
4.8
4.8 (5252)
30 $ ou moins
Américaine contemporaine
Carlsbad
À propos du restaurant
Centered on cooking market derived ingredients over a live fire, Campfire Restaurant is located in Carlsbad. Menu items here are meant to be shared with friends and loved ones just like at a camping trip out in the wilderness.
Meilleur avis
OpenTable Diner
Y est allé·e le 13 juin 2024
Personnel attentionné une thématique autour du feu de camp Peut mieux faire Un clin d œil avec les guimauves que l on grille à sa table
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Broccoli
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Brisket
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Ribeye
Une photo du restaurant Cowboy Star
Cowboy Star
4.9
4.9 (4756)
50 $ et plus
Grillade
Centre-ville / Gaslamp
À propos du restaurant
Local and regional farmers and producers provide the raw ingredients behind the contemporary American menu at this Gaslight area steakhouse. Only Certified Human Angus beef is used and the kitchen staff butchers it themselves on-site.
Meilleur avis
OpenTable Diner
Y est allé·e le 28 févr. 2023
Excellence.
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Filet Mignon
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Porterhouse
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T-Bone Steak
Une photo du restaurant Cucina Enoteca - Del Mar
Cucina Enoteca - Del Mar
4.5
4.5 (2739)
30 $ ou moins
Italienne
Del Mar
À propos du restaurant
Italian classic are made from scratch using seasonal products from local California farms at this Del Mar eatery. An upper level patio hosts a wine bar while the dining room is decorated with reused and reclaimed vintage items.
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OpenTable Diner
Y est allé·e le 9 mai 2021
Excellent!
Une photo du restaurant CUCINA urbana
CUCINA urbana
4.7
4.7 (7106)
30 $ ou moins
Italienne
Banker's Hill
À propos du restaurant
Situated inside of a country farmhouse, this artistically decorated Italian style restaurant is located in Banker’s Hill. Like its sister, Cucina Enoteca, all dishes are handcrafted using items sourced from local California farms and producers.
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OpenTable DinerVIP
Y est allé·e le 19 sept. 2022
Excellent service
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bucatini amatriciana
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mushroom
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cucina burger
Une photo du restaurant Farmer's Bottega Restaurant
Farmer's Bottega Restaurant
4.7
4.7 (1598)
30 $ ou moins
Américaine
Mission Hills
À propos du restaurant
This mission hills farm to fork restaurant specializes in California and Mediterrian style cuisine based on organic, local produce and meats. Much of the interior design of the restaurant, including dining tables and light fixtures, are made from reclaimed materials.
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CathieVIP
Y est allé·e le 28 juin 2023
Our favorite restaurant in Mission Hills! Always delicious!
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Garden Salad
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Gnocchi
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Tiramisu French Toast
Une photo du restaurant NINE-TEN
NINE-TEN
4.7
4.7 (2933)
De 31 $ à 50 $
Californienne
La Jolla
À propos du restaurant
Located in La Jolla, Nine-Ten Restaurant specializes in “evolving” California cuisine based on produce from local farms and seafood from local fishermen. Both a terrace and an outdoor patio provide ample opportunities for al fresco dining.
Meilleur avis
DonnaVIP
Y est allé·e le 10 juin 2022
Celebration
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Cacio e Pepe
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Hamachi Sashimi
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Maine Sea Scallops
Une photo du restaurant The Red Door
The Red Door
4.7
4.7 (2979)
30 $ ou moins
Italienne
Mission Hills
À propos du restaurant
Chef Luciano Cibelli shops for menu items daily in order to keep his Mission Hills Italian eatery in sync with California’s seasons. The farm to table restaurant has garnered multiple critical accolades and local reader’s choice awards.
Meilleur avis
PeterS
Y est allé·e le 14 nov. 2022
Excellent!
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Sticky Toffee Pudding
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Ravioli
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Arugula
Une photo du restaurant Lemaire at The Jefferson Hotel
Lemaire at The Jefferson Hotel
4.7
4.7 (4275)
De 31 $ à 50 $
Américaine contemporaine
Richmond
À propos du restaurant
Contemporary Southern style American fare is the focus at Lemaire, located inside the historic Jefferson hotel. The constantly changing menu here is based on fresh local ingredients from area Virginia producers.
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hrc0e
Y est allé·e le 25 mai 2021
Excellent dinner. Always consistent. 5 star restaurant.
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Virginia Peanut Soup
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Lemaire "Barnyard" Burger
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Crab Cake Sandwich
Une photo du restaurant Rappahannock - Richmond
Rappahannock - Richmond
4.6
4.6 (2531)
De 31 $ à 50 $
Fruits de mer
Richmond
À propos du restaurant
Rappahannock Oyster Co, the owner of the Rappahannock restaurant in historic downtown Richmond (and five others), was instrumental in the revitalization of the Chesapeake Bay oyster industry over the past two decades. Those incredible local oysters are now the stars of the restaurant’s huge raw bar, yet just part of its bigger celebration of the goodness of locally grown food. Further, Rappahannock is part of the statewide Virginia Green initiative.
Meilleur avis
LoriE
Y est allé·e le 13 mai 2022
Graduation
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Scallops
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Oysters & Pearls
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Baked Oysters
Une photo du restaurant Stella's - Richmond
Stella's - Richmond
4.9
4.9 (2978)
30 $ ou moins
Grecque
Richmond
À propos du restaurant
Stella Dikos, the owner, chef and namesake of Stella’s, brings the authentic Greek cuisine of her homeland to Richmond. True to their Greek inspiration, the menus at Stella’s focus on plentiful offerings of fresh greens, beans and grains augmented by smaller servings of top-quality fish, meats and cheeses – an approach to cuisine celebrated as both exceptionally healthy and gentle on the environment.
Meilleur avis
PattiF
Y est allé·e le 6 juin 2024
Never disappoints!!
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Mushroom Saganaki
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Moussaka
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Plat populaire
Artichoke Moussaka
Une photo du restaurant The Daily Kitchen and Bar - Short Pump
The Daily Kitchen and Bar - Short Pump
4.2
4.2 (815)
30 $ ou moins
Américaine contemporaine
Henrico
À propos du restaurant
The owners of the Daily Kitchen and Bar – Short Pump have a declared mission to present foods that are environmentally friendly, socially responsible and healthy. As a participant in the Virginia Green program, the Henrico restaurant reduces its environmental footprint by recycling all cardboard and bottles, using biodegradable to-go ware and sourcing its goods from Richmond-based suppliers and Virginia farms, among other initiatives. It also offers ample vegetarian, vegan and paleo options.
Meilleur avis
epicuriousVIP
Y est allé·e le 16 mars 2023
Excellent server !!
Une photo du restaurant Ace Wasabi Rock-N-Roll Sushi
Ace Wasabi Rock-N-Roll Sushi
4.8
4.8 (258)
30 $ ou moins
Sushi
Marina / Cow Hollow / Presidio
À propos du restaurant
Like most top-rated sushi restaurants, the Mission hot spot Ace Wasabi flies in fish daily from Japan, yet it also sources much of its menu from local markets. Plus, its top-notch sushi options are just part of the intriguingly creative menu – vegan and vegetarian options are tempting and plentiful too.
Meilleur avis
OpenTable DinerVIP
Y est allé·e le 15 mai 2021
Friend visit
Une photo du restaurant Cafe Tiramisu
Cafe Tiramisu
4.9
4.9 (1561)
De 31 $ à 50 $
Italienne
Quartier financier / Embarcadero
À propos du restaurant
Along with its commitment to leaving no carbon trace, the popular Italian establishment Café Tiramisu presents seasonal menus driven by local market produce. These elements certainly don’t take away from the authenticity of its classic Italian cuisine, the quality of which has made the restaurant an enduring financial district icon.
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Rutesh
Y est allé·e le 18 sept. 2024
Good restaurant at a popular lane in San Francisco
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Pappardelle
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Tiramisu "Pick Me Up"
Une photo du restaurant Frances
Frances
4.9
4.9 (3655)
50 $ et plus
Californienne
Castro
À propos du restaurant
At her cozy Castro neighborhood restaurant Frances, chef/owner Melissa Perello presents menus that change daily, driven by the freshest seasonal ingredients from local farms, markets and other purveyors. She has a stated mission to keep the distance between the table and the source of the food as short as possible – and with the bounty of Northern California at the doorstep this makes her culinary creations all the more tempting.
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Louis
Y est allé·e le 12 sept. 2024
Le menu du chef un véritable festin ! Un repas extraordinaire de découvertes, d’ingéniosité culinaire dans les assiettes et des surprises à chaque service. Un moment adorable qui a un peu mal débuté avec le premier service qui suit immédiatement l’apéro. Les américains ont un peu de difficultés à concevoir un repas avec des périodes d’attente nécessaires et des moments opportuns pour débuter un repas. Si non, une des mes plus expériences culinaires à vie !
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Lumberjack Cake
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Kale Salad
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Expérience
New Year's Eve at Frances
Une photo du restaurant Le Central
Le Central
4.7
4.7 (2132)
De 31 $ à 50 $
Française
Centre-ville / Union Square
À propos du restaurant
Serving classic French cuisine to San Francisco diners since 1974, Le Central is a culinary icon of the financial district. The restaurant worked with the nonprofit Zero Foodprint to go carbon-neutral for Earth Day 2018.
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JamesVIP
Y est allé·e le 18 oct. 2024
Our favorite French restaurant in San Francisco CA
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Steak Frites
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Onion Soup Gratinée
Une photo du restaurant Octavia
Octavia
4.7
4.7 (2623)
50 $ et plus
Américaine contemporaine
Pacific Heights
À propos du restaurant
Octavia is a neighborhood restaurant presenting elegant, seasonally driven cuisine designed to showcase the agricultural bounty of Northern California. Owner-chef Melissa Perello has longstanding relationships with small farms and purveyors in the local area and has a stated commitment to sustainable practices.
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OpenTable DinerVIP
Y est allé·e le 26 oct. 2023
Plats de qualité, service très aimable et efficace. Pour une entrée, plat, dessert comptez 150$/personne à la carte avec un verre de vin, taxes et tips compris. Les champignons sont très bien cuisinés.
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Holiday Prix Fixe Menu
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New Year's Eve at Octavia
Une photo du restaurant Prospect
Prospect
4.6
4.6 (2710)
De 31 $ à 50 $
Américaine contemporaine
SOMA
À propos du restaurant
Local, organic and sustainable ingredients go into the delightful modern American cuisine at Prospect, a casual-elegant establishment from James Beard Award-winner Nancy Oakes, Pam Mazzola and Kathy King. From meats and mushrooms to artisanal cheeses and condiments, the restaurant works with thoughtfully chosen, mostly local growers and purveyors.
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tonyt
Y est allé·e le 18 juil. 2018
A brilliant place..exquisite food...always is a surprise...fabulous menu....
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New Year's Eve Dec 31, 2024
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Prime Rib Fridays!
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Expérience
Oyster Fest - Every Wednesday in the Bar 4-6pm
Une photo du restaurant Sessions at the Presidio
Sessions at the Presidio
4.5
4.5 (1965)
De 31 $ à 50 $
Californienne
Marina / Cow Hollow / Presidio
À propos du restaurant
Sessions at the Presidio takes its name from big-flavor, low-alcohol beers designed to be enjoyed over lengthy, leisurely sessions, and it offers over 100 craft beers as well as 10 local wines on tap. However, the small plates of seasonal Californian fare rival the drinks in appeal; they feature local produce from Skywalker Ranch in Marin County and naturally raised, sustainable meats and seafood.
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Philipc
Y est allé·e le 20 août 2023
Great service. Great portion. Convenient location.
Une photo du restaurant Seven Hills
Seven Hills
4.8
4.8 (2453)
De 31 $ à 50 $
Italienne
Russian Hill
À propos du restaurant
At Seven Hills, a rustic Italian spot in Russian Hill, chef Anthony Florian creates the day’s menus after visiting the farmers market to pick up the freshest local, seasonal produce. The restaurant also has longstanding relationships with a select network of Northern California farms and artisanal purveyors. All these impeccably sourced ingredients go into the signature handmade pasta dishes and other regional Italian delights at Seven Hills.
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OpenTable Diner
Y est allé·e le 1 janv. 2022
Saint Sylvestre
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Pappardelle
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Raviolini
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Plat populaire
Agnolotti
Une photo du restaurant Trestle
Trestle
4.8
4.8 (2765)
De 31 $ à 50 $
Américaine
Quartier financier / Embarcadero
À propos du restaurant
Trestle stands out among the San Francisco restaurant scene with its simple but unusual concept – offering a brand new, affordable (for the City) three- or four-course prix fixe menu every night. Critics and regulars love its every-changing lineup of mindfully prepared comfort food, and the eco-minded among them love Trestle’s commitment to operating with zero carbon footprint for Earth Day.
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OpenTable Diner
Y est allé·e le 10 juin 2024
Our favorite. 14/50 minimum characters. Our favorite.
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Ring In The New Year with Trestle
Une photo du restaurant Greens Restaurant
Greens Restaurant
4.6
4.6 (11164)
50 $ et plus
Végétarienne/Végane
Marina / Cow Hollow / Presidio
À propos du restaurant
Earth-friendly, globally influenced all-vegetarian cuisine made with organic produce from Green Gulch Farm is the focus of Greens, a waterfront venue boasting views of the Golden Gate Bridge. A pioneer in farm-to-table cuisine that first opened in 1979, Greens is an icon of San Francisco and a darling among green-minded diners.
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Philippe
Y est allé·e le il y a 4 jours
Magnifique expérience Lieu magique Merci beaucoup
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Fresh Pappardelle Pasta
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Grilled Cauliflower
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Grilled Polenta
Une photo du restaurant La Mar Cocina Peruana San Francisco
La Mar Cocina Peruana San Francisco
4.7
4.7 (8501)
De 31 $ à 50 $
Péruvienne
Quartier financier / Embarcadero
À propos du restaurant
La Mar Cebicheria Peruana boasts a bright, minimalist space with unmatched Bay views on the Embarcadero. Among other green efforts, La Mar has switched to using paper straws and corn-based cups in place of plastic.
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OpenTable Diner
Y est allé·e le 30 oct. 2023
Delicious food, good service. Excellent location on Embarcadero. Our favorite SF restaurant.
Une photo du restaurant Alexander's Steakhouse - SF
Alexander's Steakhouse - SF
4.7
4.7 (2510)
50 $ et plus
Grillade
SOMA
À propos du restaurant
Alexander’s Steakhouse in SOMA is known for its Japanese-influenced fine dining, but behind the scenes the restaurant is making moves to reduce its carbon footprint. It’s switched over to LED lighting, improved its waste management system and switched to using an increased proportion of sustainable food suppliers.
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OpenTable Diner
Y est allé·e le 27 nov. 2021
Excellent staff!!!
Une photo du restaurant Hardwood Bar & Smokery
Hardwood Bar & Smokery
4.5
4.5 (94)
30 $ ou moins
Barbecue
SOMA
À propos du restaurant
With barbecued and smoked meats at the heart of its menu, Hardwood Bar and Smokery takes pride in sourcing 100-percent non-GMO, antibiotic-free, hormone-free, humanely raised meats through Creekstone Farms. It also uses exclusively local woods – almond wood and white oak from Northern California – in its barbecue and smoking operations.
Une photo du restaurant Matt's in the Market
Matt's in the Market
4.7
4.7 (1986)
De 31 $ à 50 $
Régionale Américaine (Nord-Ouest)
Centre-ville
À propos du restaurant
Located inside Seattle’s iconic Pike Place Market, Matt’s in the Market sources its ingredients from neighboring vendors, creating menus around the freshest, finest fish and produce of the day. Since its opening in 1996, this hyper-local approach has won Matt’s in the Market considerable and consistent acclaim among critics and regulars alike.
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OpenTable Diner
Y est allé·e le 15 févr. 2020
Flavors, ambience, service!
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Beet salad
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Kale salad
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Seared scallops
Une photo du restaurant Stoneburner
Stoneburner
4.8
4.8 (1689)
30 $ ou moins
Italienne
Ballard / Fremont
À propos du restaurant
The bounty of the Pacific Northwest and its waters meet the classic cuisines of the Mediterranean at Stoneburner, located inside Hotel Ballard. Chef/owner Jason Stoneburner sources his ingredients from small farms close to Seattle and includes many vegetarian and vegan options on his seasonal menus.
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Thomas
Y est allé·e le 21 juil. 2019
Excellent vibes !
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Pepperoni
Une photo du restaurant The Whale Wins
The Whale Wins
4.7
4.7 (931)
De 31 $ à 50 $
Américaine
Wallingford
À propos du restaurant
Chef and co-owner, James Beard Award winner Renee Erickson, takes equal inspiration from European culinary traditions and the bountiful ingredients of the Pacific Northwest in creating each day’s new menu at The Whale Wins. Her creative dishes are designed around seasonal vegetables and the restaurant’s wood-fired oven.
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OpenTable Diner
Y est allé·e le 30 oct. 2021
Never disappoints.
Une photo du restaurant Westward
Westward
4.6
4.6 (1841)
De 31 $ à 50 $
Régionale Américaine (Nord-Ouest)
Wallingford
À propos du restaurant
Westward boasts a stunning setting on the banks of North Lake Union, with beachfront seating and its own dock for boaters to pull up to. Its cuisine is inspired by the water, with menus changing daily depending on what seafood and produce is available at its peak of freshness, including always-local oysters. Westward’s parent company’s philanthropic efforts include significant donations to environmental nonprofits such as Oceans Initiative, Earth Corps and the Salish Center for Sustainable Fishing Methods.
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OpenTable Diner
Y est allé·e le 10 sept. 2023
Beautiful restaurant! Excellent oysters!!
Une photo du restaurant Harvest Beat
Harvest Beat
4.8
4.8 (1159)
50 $ et plus
Végane
Wallingford
À propos du restaurant
As a vegan restaurant with menus built around organic, seasonal, local produce – including some from its own garden – Harvest Beat has an impressive environmental standing. The venue incorporates recycled and reclaimed materials, while the kitchen composts its food waste.
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BrentV
Y est allé·e le 21 mai 2018
Graduation
Une photo du restaurant Terra Plata
Terra Plata
4.6
4.6 (4196)
50 $ et plus
De la ferme à la table
Capitol Hill / First Hill
À propos du restaurant
Terra Plata’s chef Tamara Murphy creates her menus in celebration of an “Earth to plate” ethos, taking inspiration from the seasons and the bounty of local farmers and producers. She uses ingredients from organic, sustainable sources, among them the restaurant’s own garden.
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MelissaSVIP
Y est allé·e le 22 juin 2021
Excellent!
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SRW Risotto
Une photo du restaurant 3030 Ocean
3030 Ocean
4.6
4.6 (2448)
De 31 $ à 50 $
Fruits de mer
Harbor Beach
À propos du restaurant
A new American seafood-centric menu complements gorgeous waterfront views from 3030 Ocean, housed at the Marriott’s Harbor Beach Resort and Spa in Fort Lauderdale. As part of its environmental initiative, 3030 Ocean donates $1 for every sale of its Tipsy Turtle cocktail to a sea turtle conservation fund.
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WilliePgtVIP
Y est allé·e le 23 juin 2023
One of our favorite restaurants in Fort Lauderdale
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filet mignon
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Key Lime Pie
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Sea Scallops
Une photo du restaurant EDGE Miami Brasserie & Cocktail Bar
EDGE Miami Brasserie & Cocktail Bar
4.5
4.5 (1256)
30 $ ou moins
Réservation de tables avec bouteilles
Brickell
À propos du restaurant
Putting a new spin on the steakhouse experience, Edge, Steak & Bar on the seventh floor of the Four Seasons Hotel Miami operates with a farm-to-table ethos, sourcing its produce, seafood and meats locally and sustainably. This includes using herbs, peppers and spices grown in its own kitchen garden.
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OpenTable DinerVIP
Y est allé·e le 11 mars 2022
Excellent 👌
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Expérience
$145 - Sunday Brunch Buffet - Beverage Experience
Une photo du restaurant Essensia at The Palms Hotel & Spa
Essensia at The Palms Hotel & Spa
4.4
4.4 (670)
De 31 $ à 50 $
Méditerranée
Mid-Beach
À propos du restaurant
With its dedication to a farm-to-table philosophy, Essensia Restaurant and Lounge inside The Palms Hotel presents gourmet creations showcasing locally sourced ingredients. Its wine list features primarily sustainable and organic labels, and organic spirits infuse the restaurant’s signature cocktails. In recognition of its efforts, Essensia received the “Snail of Approval” from the Slow Food Miami alliance.
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AndresVIP
Y est allé·e le 29 févr. 2024
Excellent service par Alessia et ambiance Tropicale ou Louisiane très très agréable. Nourriture 5* À améliorer: ambiance un peu plus feutrée avec musique 🎶 un peu moins forte serait appréciée.
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Autumn Seasonal Dinner Special
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Autumn Seasonal Lunch Special
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Expérience
Happy Hour at Essensia Bar & Lounge
Une photo du restaurant Farmer's Table Boca Raton
Farmer's Table Boca Raton
4.5
4.5 (6275)
30 $ ou moins
Américaine contemporaine
Boca Raton
À propos du restaurant
A Boca Raton gem focusing on healthy, farm-to-table cuisine, Farmer’s Table runs an onsite kitchen garden and sources only sustainable, seasonal ingredients grown or raised without chemicals, hormones, pesticides or antibiotics; many are certified organic. Its menus include ample vegan and vegetarian options among diverse culinary creations.
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ReneeTeresa
Y est allé·e le 10 août 2024
Quite good, attentive staff. Excellent lunch menu.
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Expérience
Get Happy at Happy Hour
Une photo du restaurant Michael's Genuine Food & Drink - Miami
Michael's Genuine Food & Drink - Miami
4.6
4.6 (6436)
De 31 $ à 50 $
Américaine contemporaine
Design District
À propos du restaurant
Michael’s Genuine Food & Drink in the Miami Design District is the flagship restaurant of James Beard Award-winning chef/owner Michael Schwartz, who works with local purveyors and local farms in sourcing ingredients for his creative, unpretentious bistro cuisine.
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OpenTable Diner
Y est allé·e le 21 nov. 2023
Toujours une bonne expérience chez eux depuis longtemps! Bravo!
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Crispy Pork Belly
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House Made Rigatoni
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Expérience
New Year's Eve Jazz Night
Une photo du restaurant A Fish Called Avalon
A Fish Called Avalon
4.7
4.7 (3337)
De 31 $ à 50 $
Fruits de mer
South Beach
À propos du restaurant
As part of its ongoing efforts toward increased sustainability, A Fish Called Avalon has made its operations 100-percent plastic-free. Its menus also feature a number of sustainable options among a comprehensive array of seafood-centric dishes.
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OpenTable Diner
Y est allé·e le 21 avr. 2024
C’était notre 4ieme visite et toujours aussi bon qu’à notre premier rendez-vous Super service et très belle ambiance!!👌
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Key Lime Pie Pecan Crust
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Macadamia-Crusted Snapper
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Seafood Plateau
Une photo du restaurant Mendon 64
Mendon 64
4.3
4.3 (304)
De 31 $ à 50 $
Américaine contemporaine
Rochester
À propos du restaurant
The owners of Mendon 64 are committed to working exclusively with local Finger Lakes region farmers and producers, as well as local artists who supply works for rotating galleries around the dining room. In further efforts toward environmental responsibility, the restaurant uses reusable and recyclable take-out containers, recycles all kitchen-use containers and composts all food and paper waste.
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OpenTable Diner
Y est allé·e le 23 août 2019
Fabulous !
Une photo du restaurant Chandler's Oceanfront Dining- Cape Rey Carlsbad Beach, a Hilton Resort & Spa
Chandler's Oceanfront Dining- Cape Rey Carlsbad Beach, a Hilton Resort & Spa
4.6
4.6 (1490)
30 $ ou moins
Non-specifiée
Carlsbad
À propos du restaurant
Chandler’s, an oceanfront restaurant inside the Cape Rey Carlsbad resort, runs its own organic garden onsite. The garden is the source for many of the fruits, vegetables and herbs used in the kitchen to create innovative, farm-to-table California cuisine.
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Evans
Y est allé·e le 11 sept. 2021
Beautiful views, delicious food, unique drink menu
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8oz Filet Mignon
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Seafood Scampi Linguini
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Lobster Roll
Une photo du restaurant Ajanta Restaurant
Ajanta Restaurant
4.6
4.6 (1119)
30 $ ou moins
Indienne
Berkeley
À propos du restaurant
In preparing its award-winning regional Indian cuisine, including many vegan and vegetarian dishes, Berkeley’s Ajanta restaurant uses sustainable and organic products whenever possible. This includes sourcing sustainable seafood from Monterey Fish Market and 100-percent hormone-free and antibiotic-free meats.
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aubrey
Y est allé·e le 26 oct. 2021
Always a favorite
Une photo du restaurant Newman's Restaurant
Newman's Restaurant
5.0
5 (558)
50 $ et plus
Américaine
Hendersonville
À propos du restaurant
The sophisticated farm-to-table fare at Newman’s in Saluda is prepared using ingredients grown in the restaurant’s own organic garden as well as sustainable, seasonal produce from the local region. In further collaboration with local farmers, the restaurant supplies its kitchen leftovers as compost and goat food. Plus, the owners switched the venue’s lighting to all-LED bulbs.
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Jimm
Y est allé·e le 11 sept. 2016
Delicious,excellent service,beautiful view,grand ambience!
Une photo du restaurant fl.2 Fairmont Hotel Pittsburgh
fl.2 Fairmont Hotel Pittsburgh
4.2
4.2 (1429)
De 31 $ à 50 $
Américaine
Centre-ville
À propos du restaurant
At the Fairmont Hotel, fl.2 restaurant offers a raw bar and brasserie-style menu showcasing house-made, locally sourced cuisine. The restaurant follows a Planet 21 initiative to implement eco-conscious practices, among them comprehensive recycling (including cork recycling), using compostable to-go ware and minimizing food waste.
Une photo du restaurant Billy's Restaurant
Billy's Restaurant
4.4
4.4 (397)
30 $ ou moins
Américaine
Lincoln
À propos du restaurant
Billy’s Restaurant has occupied the historic Noble-Dawes House in Lincoln since 1986, and in the decades since has evolved its fine cuisine to suit changing tastes. The restaurant also continuously updates its environmentally friendly operations, including running a comprehensive recycling program, reducing energy and water use, adding LED lighting and working with suppliers to bring in products that are kind to the environment.
Une photo du restaurant Porters Dining + Bar
Porters Dining + Bar
4.6
4.6 (1260)
De 31 $ à 50 $
Grillade
College Station
À propos du restaurant
Porters Dining & Butcher in Century Square specializes in wood-fired grilled meats and creative entrees prepared using sustainable ingredients. Its theme is southern comfort food meets farm-to-table.
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OpenTable DinerVIP
Y est allé·e le 12 août 2022
Graduation
Une photo du restaurant Bettolino Kitchen
Bettolino Kitchen
4.8
4.8 (2738)
30 $ ou moins
Italienne
Redondo Beach
À propos du restaurant
Family-run Bettolino Kitchen in Redondo Beach’s Riviera Village uses sustainable, locally grown produce in preparing its rustic Italian cuisine. The restaurant also has a recycling program.
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cherylk
Y est allé·e le 23 févr. 2023
Unique menu. Attentive staff. Tables partitioned stylishly.
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Lobster Bucatini
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Focaccia
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Rigatoni al Pesto
Une photo du restaurant 3Eleven Kitchen and Cocktails
3Eleven Kitchen and Cocktails
4.4
4.4 (743)
De 31 $ à 50 $
Américaine contemporaine
Centre-ville
À propos du restaurant
In its historic downtown Dallas venue, 3Eleven Kitchen and Cocktails uses LED lights, biodegradable straws and other environmentally friendly products. The restaurant’s elegant farm-to-table fare is prepared using sustainable ingredients such as cage-free eggs and locally raised beef.
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OpenTable DinerVIP
Y est allé·e le 10 juil. 2022
Brilliant service.
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Citrus Chicken
Une photo du restaurant Barrel & Bushel
Barrel & Bushel
4.3
4.3 (1156)
30 $ ou moins
Américaine contemporaine
Tysons Corner / McLean
À propos du restaurant
The handcrafted cuisine at Barrel & Bushel in Tysons Corner is prepared using sustainable ingredients, among them Monterey Bay Aquarium Seafood Watch-certified seafood, organic artisan cheeses, hydroponically grown lettuces, free-range, pasture-raised chicken and local raw honey. Plus, the restaurant has switched to compostable, eco-friendly to-go products in place of plastic.
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OpenTable Diner
Y est allé·e le 10 déc. 2020
Cousins surprise visit
Une photo du restaurant Cedric's Tavern - Biltmore Estate
Cedric's Tavern - Biltmore Estate
4.6
4.6 (3846)
30 $ ou moins
Américaine
Asheville
À propos du restaurant
Cedric’s Tavern at Biltmore East, a certified-green restaurant, takes inspiration from the pubs of the British Isles. The restaurant is part of the Biltmore Estate’s field-to-table program, which sources fine produce from local farms, creameries and fishermen, and runs its own working farm on site – the source of the restaurant’s greens, berries, eggs and meats.
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OpenTable Diner
Y est allé·e le 19 déc. 2023
Our annive
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Shepherd's Pie
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Bison Burger
Une photo du restaurant The Bistro - Biltmore Estate
The Bistro - Biltmore Estate
4.8
4.8 (4364)
De 31 $ à 50 $
Américaine contemporaine
Asheville
À propos du restaurant
As part of the famous Biltmore Estate, The Bistro at Biltmore East creates dishes around produce and meats grown and raised at the onsite farm, including all-natural, hormone-free beef and lamb. Other ingredients used at the certified-green bistro are sourced sustainably from Asheville-area farms.
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AprilC
Y est allé·e le 27 déc. 2022
Wonderful flavors! Comfortable setting. Unique menu
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Grilled Ribeye
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Filet Mignon
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French Onion Soup
Une photo du restaurant The Charles
The Charles
4.3
4.3 (1106)
De 31 $ à 50 $
Américaine contemporaine
La Plata
À propos du restaurant
The Charles, a neighborhood restaurant in La Plata, runs the EatWell Natural farm, the source for much of its fresh, seasonal produce. Other foods are sourced through other local purveyors, including regional craft beers, sustainable seafood and naturally raised vegetables. Plus, the restaurant purchases wind credits for power consumption and uses biodegradable to-go ware.
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KimberlyY
Y est allé·e le 23 nov. 2018
Great restaurant, delicious food, great service. A plus.
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Crab Cakes
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Shrimp & Grits
Une photo du restaurant Haymaker
Haymaker
4.1
4.1 (1846)
30 $ ou moins
Américaine
Uptown
À propos du restaurant
The owners of Haymaker, a farm-to-table restaurant in Charlotte, are members of the Blue Ribbon Task Force for the Monterey Bay Aquarium Seafood Watch, part of a wider commitment to sustainable, eco-friendly practices. Haymaker’s meats, seafoods, produce and other supplies are sustainably, locally sourced, plus the venue is LEED-accredited.
Meilleur avis
OpenTable Diner
Y est allé·e le 29 oct. 2022
Nice place
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Mushroom Toast
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Bacon Fat Beignets
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Roasted Chicken
Une photo du restaurant Print Works Bistro
Print Works Bistro
4.8
4.8 (8722)
De 31 $ à 50 $
Américaine
Greensboro
À propos du restaurant
Print Works Bistro is proud to be the first LEED Platinum restaurant in the Greensboro hospitality community. The stylish space presents French-inspired bistro dishes prepared using locally sourced ingredients.
Meilleur avis
OpenTable Diner
Y est allé·e le 14 mai 2024
Attentive staff, consistent good food efficient service
Une photo du restaurant Irregardless
Irregardless
4.7
4.7 (5942)
30 $ ou moins
De la ferme à la table
Raleigh
À propos du restaurant
When it opened in 1976, Irregardless Café became the first sustainable restaurant in Raleigh, and remains one of the longest-running and most popular in the city. The restaurant’s comprehensive sustainability program encompasses thermal water heating, water conservation, recycling, energy efficiency and sourcing organic produce through its own community garden as well as local farmers.
Meilleur avis
Wrbbulltrout
Y est allé·e le 28 juin 2023
Unique menu and excellent preparation Superb service
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Skirt Steak
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Chicken & Waffles
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Garden Salad
Une photo du restaurant Joseph Decuis
Joseph Decuis
4.7
4.7 (929)
De 31 $ à 50 $
Américaine contemporaine
Roanoke
À propos du restaurant
Serving farm-to-table fare in a rustic setting outside Roanoke, Joseph Decuis runs its own farm, sources local and sustainable foods and participates in the James Beard Smart Catch initiative. It also runs a comprehensive recycling program.
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Expérience
New Years Eve
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Bourbon and Cigars
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Expérience
Easter Brunch
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Ava Restaurant
4.6
4.6 (2155)
30 $ ou moins
Italienne
Tampa
À propos du restaurant
AVA Restaurant, serving rustic Italian fare to Tampa diners, occupies a venue built around recycled and repurposed products, among them circa-1900 windows from an old schoolhouse, sinks made from cast iron feed troughs and 19th century dining tables.
Meilleur avis
BadexpVIP
Y est allé·e le 21 mai 2021
Graduation
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Vegan Chicken Parmesan
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Spaghetti & Meatballs
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Eggplant Parmesan
Une photo du restaurant Woody's Tupelo Steakhouse
Woody's Tupelo Steakhouse
4.8
4.8 (846)
De 31 $ à 50 $
Grillade
Tupelo
À propos du restaurant
Woody’s Tupelo Steakhouse uses energy-friendly lighting and recycles all the cardboard and plastic items used in its operations. The restaurant also chooses local suppliers for its ingredients whenever possible.
Meilleur avis
OpenTable Diner
Y est allé·e le 12 mars 2017
Favorite place in Tupelo. Never disappoints! Always fantastic!
Une photo du restaurant Mahina and Sun's - Surfjack Hotel
Mahina and Sun's - Surfjack Hotel
4.5
4.5 (1296)
De 31 $ à 50 $
Cuisine à la Maison
Waikiki
À propos du restaurant
Mahina & Sun’s in Waikiki serves only sustainable seafood and uses local, organic produce in its preparations of old Hawaiian-inspired cuisine. The restaurant inside the Surfjack Hotel is certified by the Monterey Bay Aquarium’s Seafood Watch program.
Meilleur avis
Stephane
Y est allé·e le 24 juil. 2024
Très joli terrasse au bord de la piscine. Nourriture de qualité et prix très correct. Très bonne expérience
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Banana Pudding
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He'e (Octopus)
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Chicken Wings
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Moxies - Plano
4.2
4.2 (563)
De 31 $ à 50 $
Américaine
Plano
À propos du restaurant
Moxie’s Grill & Bar in Plano prepares its eclectic array of global and Canadian-influenced cuisine using sustainable ingredients from local purveyors.
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Calamari
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Steak Salad
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Expérience
New Year's Eve
Une photo du restaurant Side by Side Kitchen & Cocktails
Side by Side Kitchen & Cocktails
4.1
4.1 (661)
De 31 $ à 50 $
Non-specifiée
Tuscaloosa
À propos du restaurant
Side by Side chef Chris Hastings takes inspiration for his contemporary cuisine from Southern, French and Californian traditions as well as the finest local produce and artisan ingredients found locally in Tuscaloosa and across Alabama. The restaurant uses sustainable products whenever possible and has implemented an energy-saving and water-saving program.
Meilleur avis
OpenTable Diner
Y est allé·e le 2 mai 2021
Graduation
Une photo du restaurant Three Birds Restaurant Corning
Three Birds Restaurant Corning
4.7
4.7 (810)
30 $ ou moins
Américaine
Corning
À propos du restaurant
The cuisine at Three Birds Restaurant is prepared using locally sourced, organic produce and proteins whenever possible. Other environmental initiatives at the restaurant include using biodegradable straws and installing energy efficient lighting.
Meilleur avis
MarieVIP
Y est allé·e le 28 sept. 2023
Repas savoureux. Ambiance calme et feutrée. Service impeccable Une magnifique soirée
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Ronin
4.5
4.5 (1394)
De 31 $ à 50 $
Américaine
College Station
À propos du restaurant
With its own farm as the source for pasture-raised pigs, free-range chickens and produce grown without harmful chemicals or pesticides, Ronin Farm & Restaurant in Bryan sets a high standard for environmentally friendly operations. Plus, the restaurant turns all its kitchen scraps into compost or feed for its pigs.
Meilleur avis
Ag87
Y est allé·e le 14 oct. 2022
Our favorite spot.
Une photo du restaurant Primo Grill
Primo Grill
4.8
4.8 (1746)
30 $ ou moins
Méditerranée
Tacoma
À propos du restaurant
Primo Grill in Tacoma purchases its produce from local organic farms. Its chefs also work with local foragers and fishermen who provide wild-caught fish and seafood. Washington wines feature strongly on its wine list.
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Shelley
Y est allé·e le 30 juil. 2022
Excellent ambiance, excellent service!
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Hazelnut Brownie Sundae
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Tagliatelle
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Salami
Une photo du restaurant Eques
Eques
4.8
4.8 (245)
30 $ ou moins
Américaine
Bellevue
À propos du restaurant
Eques is dedicated to sourcing its ingredients from local businesses in Bellevue, among them Macrina Bakery for baked goods, Beechers for artisan cheeses and charcuterie from Uli’s. Its vegetable-forward menus include numerous vegetarian options.
Une photo du restaurant Porter's Steakhouse - Collinsville
Porter's Steakhouse - Collinsville
4.7
4.7 (1236)
De 31 $ à 50 $
Grillade
Collinsville
À propos du restaurant
Porter’s Steakhouse in Collinsville has in place a robust recycling program and green cleaning program. It also makes efforts to source produce locally.
Meilleur avis
OpenTable Diner
Y est allé·e le 1 févr. 2022
Retirement party
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Maine Lobster Bisque
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Jumbo Lump Crab Cakes
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Red Feather Lounge
4.4
4.4 (1071)
30 $ ou moins
Française / Américaine contemporaine
Boise
À propos du restaurant
Red Feather Lounge in Boise participates in the Urban Worm composting program, with a composting system set up in its basement. The worms work through up to 150 pounds of food and paper waste per week, transforming it into rich, garden-ready soil that they sell at the Boise Farmers Market every spring.
Une photo du restaurant House 406
House 406
4.8
4.8 (1544)
De 31 $ à 50 $
Américaine
Northbrook
À propos du restaurant
House 406 uses organic, non-GMO, sustainably grown and raised foods as much as possible in creating its farm-to-table steakhouse meals. The restaurant also runs a composting program.
Meilleur avis
LisaRVIP
Y est allé·e le 9 mai 2021
Excellent!
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Garlic Butter Poached Lobster Crostini
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Expérience
Half Price Wines by the Glass
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Expérience
Happy Hour 1/2 Price House Cocktails Fri & Sat
Une photo du restaurant 22 Square Restaurant & Bar
22 Square Restaurant & Bar
3.4
3.4 (793)
30 $ ou moins
Régionale Américaine (contemporaine du Sud)
Historic District - North
À propos du restaurant
22 Square partners with local farms and purveyors to limit the carbon footprint of its food service. The restaurant gets its greens from Savannah’s only aquaponics farm and sources seafood from Georgia coast fishermen. All to-go ware and packaging used at 22 Square is eco-friendly and biodegradable.
Meilleur avis
OpenTable Diner
Y est allé·e le 27 juin 2016
Unique menu
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Expérience
Craft Cocktails and Bar Bites Happy Hour
Une photo du restaurant Zin American Bistro
Zin American Bistro
4.6
4.6 (2591)
De 31 $ à 50 $
Américaine contemporaine
Palm Springs
À propos du restaurant
Zin American Bistro’s menu features grass-fed beef, organic chicken, sustainable seafood and locally grown produce. The award-winning Palm Springs restaurant has a robust recycling program.
Meilleur avis
MattM
Y est allé·e le 3 sept. 2023
Excellent food, excellent service, excellent ambience.
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Wild Mushroom Truffle Soup
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½ Wedge Salad
Une photo du restaurant Circa55 Rooftop Restaurant + Lounge
Circa55 Rooftop Restaurant + Lounge
4.5
4.5 (713)
De 31 $ à 50 $
Américaine contemporaine
Beverly Hills
À propos du restaurant
Circa 55 is committed to reducing its carbon footprint by using only local ingredients, which are sustainably grown or raised whenever possible. The chic Beverly Hills restaurant has also eliminated the use of plastic straws and plastic bags.
Meilleur avis
OpenTable Diner
Y est allé·e le 16 juin 2018
Graduation
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