10 Best Eco-Friendly Restaurants in Mexico

par The OpenTable Team

Mise à jour le 12 avril 2019

Get your green-on in these restaurants going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

Acre Restaurant & Cocktail Bar

4.8

4.8 (2954)

501 Mex$ et plus

Mondiale/Internationale

San José del Cabo

À propos du restaurant

Acre Restaurant and Cocktail Bar is a showcase of the produce grown on Acre, a 25-acre organic farm and boutique resort in the foothills just outside San Jose Del Cabo. Most of the ingredients used to create the restaurant’s globally influenced cuisine comes from the farm; the rest is from neighboring suppliers in the community.

Meilleur avis

OpenTable Diner

Y est allé·e le 24 avr. 2023

Amazing restaurant

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Fried Brussel Sprouts

Benno at Hotel San Cristóbal

4.8

4.8 (128)

501 Mex$ et plus

Mexicaine

El Pescadero

À propos du restaurant

Benno at Hotel San Cristobal presents Mexican-Mediterranean fusion cuisine using the best, freshest local Baja produce and seafood. The restaurant’s wine list features organic and biodynamic wines from Mexico and across the world, as well as local artisanal mezcals and tequilas.

Meilleur avis

Mikeret

Y est allé·e le 6 févr. 2019

Engagement

Comal Restaurant & Bar - Chileno Bay Resort & Residences

4.7

4.7 (611)

De 310 Mex$ à 500 Mex$

Latino-américaine

Cabo San Lucas

À propos du restaurant

Comal Restaurant and Bar, inside the upscale Chileno Bay Resort in Los Cabos, presents casual Latin cuisine and creative cocktails prepared with local, seasonal ingredients. The restaurant features a raw bar offering fresh-off-the-boat Baja seafood.

Meilleur avis

GuyG

Y est allé·e le 24 oct. 2022

Fabulous!!!!!

Los Tamarindos

4.7

4.7 (772)

501 Mex$ et plus

Mexicaine

San José del Cabo

À propos du restaurant

Los Tamarindos bills itself a farm-to-table restaurant, but it’s really a farm and restaurant in one, comprising one of the region’s first sustainable organic farms, the restaurant and a cooking school on the grounds of a historic former sugar plantation. Its menus are packed with the freshest fruits, vegetables, herbs and spices from the farm along with fresh Baja seafood, quality local meats and free-range chicken.

Meilleur avis

Vijay

Y est allé·e le 6 août 2024

Beautiful ambience. Nice farm to table restaurant.

Maximo

4.7

4.7 (3009)

501 Mex$ et plus

Mondiale/Internationale

Condesa / Roma

À propos du restaurant

Maximo Bistrot specializes in Mexican and French cuisines created around produce from farms around Mexico City – in fact the restaurant sources around two-thirds of the ingredients for its daily menus from local farms. Further, all Maximo Bistrot’s furnishings and fixtures are sourced locally and sustainably.

Meilleur avis

Christophe

Y est allé·e le 23 oct. 2024

Globalement tout était bon, mais les prix restent assez élevés. Notamment sur un plat tostada au « stone crab » où nous avons eu juste des miettes de crabe, que nous avons presque pas sentie. Dommage pour un plat où le crabe est au centre de l’assiette. Sinon super ambiance et bon service.

Sartoria

4.7

4.7 (2114)

501 Mex$ et plus

Italienne Moderne

Condesa / Roma

À propos du restaurant

Sartoria, from acclaimed Italian chef Marco Carboni, emphasizes hand-made, seasonal, sustainable cuisine showcasing ingredients sourced from small-scale purveyors. Its wine list exclusively features natural wines.

Meilleur avis

OpenTable Diner

Y est allé·e le 1 déc. 2022

Gran lugar!

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Expérience

Cena de Año Nuevo

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