Best Eco-Friendly Restaurants in Australia

par The OpenTable Team

Mise à jour le 03 juin 2019

Get your green-on in these restaurants going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

love.fish - Barangaroo

4.5

4.5 (1788)

De 41 $A à 100 $A

Fruits de mer

Barangaroo

À propos du restaurant

The Love.Fish brand aims to be “the fish bar with a green heart,” serving fresh and sustainable seafood to Sydney diners. The restaurant presents a wide array of locally sourced Australian oysters, raw fish, whole fish, crustaceans and seafood platters at its stunning waterfront venue.

Meilleur avis

LizL

Y est allé·e le 9 juil. 2022

Never disappoints ☺️

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Plat populaire

Australian Seafood Platter

Plat populaire

Flash Fried Brussel Sprouts

Expérience

'FEED ME' menu at love.fish

The Grounds of Alexandria Cafe

4.1

4.1 (2687)

40 $A ou moins

Café

Alexandria

À propos du restaurant

The organic garden at the Grounds of Alexandria Café, the source of much of the fresh produce used in the kitchen, is augmented by compost made from kitchen scraps. The restaurant’s green efforts also include rewarding its customers for carpooling and cycling: those arriving with four or more in one car get free coffee and valet parking; customers arriving on bicycles all get free coffees.

Meilleur avis

OpenTable Diner

Y est allé·e le 9 nov. 2024

Bon moment passé dans ce cadre merveilleux plein de féerie. Pour autant l’affluence des lieux occasionne un brouhaha permanent qui, à la longue, peut être dérangeant voir fatiguant. Le service est rapide et les plats et boissons sont originaux et très «instagrammables ». La qualité des produits utilisés est dans une fourchette haute. A recommander sans modération.

Vue de monde

4.9

4.9 (1827)

101 $A et plus

Australienne Moderne

Quartier central des affaires de Melbourne (CDB)

À propos du restaurant

Vue de Monde, an elegant fine-dining restaurant in Melbourne, has fitted its space with recycled furniture and low-emissions fixtures. Acclaimed chef Shannon Bennett has evolved the restaurant’s award-winning cuisine to feature predominantly heirloom, organic fruits and vegetables, including many grown in its own gardens, along with local and sustainable meats and seafood.

Meilleur avis

OpenTable Diner

Y est allé·e le 3 mai 2024

Super moment passé en couple. La nourriture est excellente avec beaucoup de découverte. Le personnel est exceptionnel, très serviable et amicale. Le lieu est magnifique, perché au 55 eme étage la tour Rialto Je recommande un passage sur le balcon.

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Expérience

Early Sitting - New Year's Eve Vue de monde 2024

Expérience

New Year's Eve at Vue de monde 2024

Zinc Port Douglas

4.5

4.5 (1731)

De 41 $A à 100 $A

Australienne Moderne

Port Douglas

À propos du restaurant

The contemporary Australian cuisine served at Zinc is inspired by the abundance of quality products available in Port Douglas, especially the local reef fish, tropical fruit and tableland-grown vegetables.

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Plat populaire

Lamb Duo

Plat populaire

Tasmanian Salmon Sashimi

Plat populaire

Barramundi Fillet

Revel Brewing Co. Bulimba

4.6

4.6 (157)

40 $A ou moins

Pizzeria

Bulimba

À propos du restaurant

In presenting its craft brew and wood-fired pizza offerings, Revel Brewing Co. uses locally sourced ingredients in order to minimize its food footprint and support small, local businesses.

Cafe Catalina - Gold Coast

4.4

4.4 (524)

De 41 $A à 100 $A

Australienne Moderne

Southport

À propos du restaurant

Café Catalina, which serves modern Australian cuisine in a casual setting, uses only environmentally sustainable products. The Gold Coast café turns its coffee grinds into mulch, uses bamboo straws and has a comprehensive recycling program.

Cecconi's Flinders Lane

4.7

4.7 (1180)

101 $A et plus

Italienne

Quartier central des affaires de Melbourne (CDB)

À propos du restaurant

Cecconi’s, a chic Italian restaurant in Melbourne, works closely with a network of small, independent suppliers to source its highly seasonal, organic produce, meats and fish. It was one of the first restaurants in the city to implement a comprehensive composting program.

Meilleur avis

MariaL

Y est allé·e le 11 févr. 2023

My favourite restaurant in Melbourne, beautiful food. X

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Expérience

3 Course Fixed Price Menu