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21 Restaurants That Define Vancouver Dining

Une photo de Red logo
par Johanna Read
Mise à jour le 04 avril 2022

Vancouver’s vibe may be relaxed and casual, but the city takes its food seriously. Sustainable seafood and local ingredients are on almost every Vancouver menu from restaurants focussing on international fare to those that serve the region’s iconic Pacific coastal cuisine.

Vancouver’s greatest restaurants include newcomers such as Fable Diner’s third location in Yaletown as well as namesake restaurants from some of Canada’s most famous chefs such as Hidekazu Tojo and Vikram Vij. These must-visit restaurants are in Vancouver’s favourite neighbourhoods and within the city’s best hotels, welcoming both casual diners and those celebrating special occasions.

These are the 21 Vancouver restaurants that symbolize the city’s impressive dining scene.

Une photo du restaurant The Lunch Lady
The Lunch Lady
4.7
4.7 (978)
De 31 CAD à 50 CAD
Vietnamienne
Commercial Drive
À propos du restaurant
When Anthony Bourdain tried Mrs. Nguyen Thi Thanh’s soups at her Saigon food stall for his No Reservations show, he dubbed her the “legendary lunch lady” and said “it’s like discovering new neighbourhoods every few mouthfuls.” Vancouver mother-son restaurateurs Victoria Tran and Michael Tran teamed up with Vancouver chef Ben Lim and Ho Chi Minh City’s Lunch Lady to offer her soups and more at the former location of Mrs. Tran’s Five Elements Café. Open since summer 2020, the building’s facade belies the sleek interior and sophisticated menu of Asian-inspired cocktails, bánh mì, phở, and signature dishes such as clams steamed with lemongrass and turmeric-spiced Icelandic cod served sizzling on a skillet. Lunch features a different soup special every day, just like at the original street cart. Lunch Lady merch supports orphanages across Vietnam.
Meilleur avis
PhilipRaymondLVIP
Y est allé·e le 3 nov. 2024
Great! Best unassuming Vietnamese restaurant in Vancouver!
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Une photo de STEAK LÚC LẮC d'un restaurant
Plat populaire
STEAK LÚC LẮC
Une photo de BÒ TÁI CHANH - BEEF CARPACCIO d'un restaurant
Plat populaire
BÒ TÁI CHANH - BEEF CARPACCIO
Une photo de MÌ XÀO TỎI - GARLIC FRIED NOODLES d'un restaurant
Plat populaire
MÌ XÀO TỎI - GARLIC FRIED NOODLES
Une photo du restaurant Miku Restaurant
Miku Restaurant
4.8
4.8 (6535)
De 31 CAD à 50 CAD
Japonaise
Coal Harbour
À propos du restaurant
“Miku” in Japanese script symbolically means “beautiful sky,” and the views of the sails of Canada Place, the North Shore mountains, and the sky above are indeed beautiful from Miku’s downtown waterfront location. Inside, there’s even a ceiling fixture that looks like floating glass clouds. Owner Seigo Nakamura had eight restaurants in Miyazaki, Japan before first visiting Vancouver in 2007 and deciding that, given residents’ passion for multicultural cuisine and healthy living, it would be the ideal location for his first international restaurant. Nakamura brought aburi sushi to Canada, and Miku’s chefs have perfected balancing the textures and flavours of this flame-seared specialty. The guiding philosophy for service at Miku is of ningenmi, a Japanese term used for a person with outstanding sincerity, thoughtfulness, and passion.
Meilleur avis
Johanne
Y est allé·e le 9 nov. 2024
Meilleurs sushis à vie! Beau et bon🤩 on recommande fortement 😎
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Une photo de Holiday Kaiseki Experience d'un restaurant
Expérience
Holiday Kaiseki Experience
Une photo du restaurant L'Abattoir Restaurant
L'Abattoir Restaurant
4.5
4.5 (3842)
51 CAD et plus
Française contemporaine
Gastown
À propos du restaurant
Regularly recognized on Canada’s 100 Best Restaurants list, chef and owner Lee Cooper’s L’Abattoir is known for its sophisticated yet unpretentious French-influenced Pacific coastal dining, expertly paired wines, and work-of-art cocktails. The Gaoler’s Menu experience, named for the restaurant’s location in Gastown’s historic Gaoler’s Mews, has nine seasonal courses such as Pacific ling cod with sake and sturgeon caviar or Peace Country roast rack of lamb—with optional wine pairings. Partial proceeds from all Gaoler's Menus go to the BC Hospitality Foundation (an organization that supports those in the industry facing financial crises due to health conditions). Or, from the main menu, choose starters such as baked Pacific oysters with truffle and mains like tandoori-style sablefish and venison loin with a cocoa crust.
Meilleur avis
JulieT
Y est allé·e le 16 avr. 2023
Expérience gastronomique formidable ! Une équipe de service attentionnée et dédiée complètement à la mise en valeur d'une carte d'exception. Que de beaux moments et une cuisine curieuse et inventive et mémorable!
Une photo du restaurant Joe Fortes Seafood & Chop House
Joe Fortes Seafood & Chop House
4.7
4.7 (8821)
De 31 CAD à 50 CAD
Fruits de mer
West End
À propos du restaurant
Specializing in American classics, this Vancouver dining institution is named for “Vancouver Citizen of the Century”Joseph Seraphim Fortes, who is credited with saving at least 29 lives as an English Bay lifeguard. The restaurant opened in 1985, 100 years after Mr. Fortes’ arrival in the city. Since then, the seafood tower—a special occasion favourite—has been a popular choice from the extensive menus, as are the fresh oysters and chops, with the beef aged a minimum of 28 days. Weekend brunch focusses on the savouries, such as lobster Benedict and fish and chips.
Meilleur avis
Brent
Y est allé·e le 15 nov. 2024
Love Joe Fortes, my favourite restaurant in Vancouver !
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Une photo de Seafood Linguine d'un restaurant
Plat populaire
Seafood Linguine
Une photo de Joe's Coffee Cake d'un restaurant
Plat populaire
Joe's Coffee Cake
Une photo de Joe's Mussels d'un restaurant
Plat populaire
Joe's Mussels
Une photo du restaurant Gotham Steakhouse
Gotham Steakhouse
4.9
4.9 (3656)
51 CAD et plus
Grillade
Centre-ville
À propos du restaurant
Multiple award-winning Gotham is a downtown favourite for steak lovers, both local and those visiting Hollywood North to film TV shows and movies. Inside one of Vancouver’s heritage buildings, Gotham features fine dining for lunch and dinner within its Art Deco-inspired interiors. Executive chef Jean Claude Douguet brings his French expertise to the steakhouse’s house-made sauces, attention to detail, and elegant presentations. In addition to the finest cuts of prime steak (including Japanese A5 wagyu), Gotham’s menu features lobster tail, oysters, and social hour treats such as ahi tuna and short rib sliders.
Meilleur avis
Martine
Y est allé·e le 19 sept. 2024
Cadre très agréable avec une lumière tamisée. Belle carte et grand choix de vin. Notre serveur était attentionné, professionnel et drôle. Très belle soirée dans ce restaurant.
Une photo du restaurant Cioppino's Mediterranean Grill
Cioppino's Mediterranean Grill
4.6
4.6 (571)
De 31 CAD à 50 CAD
Italienne
Yaletown
À propos du restaurant
Celebrity chef Giuseppe “Pino” Posteraro—he’s been on Iron Chef and was the first Canadian chef to be honoured with a Knight of the Order of the Star of Italy—opened Cioppino’s in 1999. Ever since, Vancouverites and visiting celebrities have flocked to it. Award-givers honour it, too, as confirmed by the coveted three-forks rating from Italian food and wine magazine Gambero Rosso (Cioppino’s was the first restaurant in Canada to achieve it) and one of only two Canadian restaurants on 50 Top Italy’s 2022 international list. In addition to superbly done Italian classics, you’ll find dishes such as Alberta beef tenderloin with black pepper sauce, tagliolini with sustainable scallops and prawns, plus whatever the day’s local, seasonal ingredients inspire the star chef to create. The restaurant, still featuring an impressive open kitchen, was renovated and expanded during the spring 2020 pandemic closure, resulting in a wine cellar with about 45,000 bottles and a new bar with temperature-controlled space for 50 wines by the glass.
Meilleur avis
DouglasDiningDaily
Y est allé·e le 19 oct. 2019
Vancouvers finest restaurant.
Une photo du restaurant Boulevard Kitchen & Oyster Bar
Boulevard Kitchen & Oyster Bar
4.8
4.8 (2551)
De 31 CAD à 50 CAD
Fruits de mer
Centre-ville
À propos du restaurant
Uncompromising excellence and innovation characterize this Pacific coastal, seafood-forward restaurant within the Sutton Place Hotel. Led by executive chefs Alex Chen and Roger Ma, Boulevard’s long list of awards includes the Canadian Culinary Championships and an Iron Chef Canada win. Choose prix-fixe with optional wine pairings or go à la carte—you’ll find offerings such as Ocean Wise grilled sablefish with local bull kelp, albacore tuna, celery root risotto, lamb, and steaks. At breakfast, choose juices such as a blueberry, cranberry, and apple concoction to pair with your eggs Benedict or caramel-sauced Belgian waffle.
Meilleur avis
OpenTable Diner
Y est allé·e le 30 juil. 2022
Nourriture exquise et service impeccable 👏👏👏 Je recommande !
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Une photo de seafood tower d'un restaurant
Plat populaire
seafood tower
Une photo de Seafood Tower for Four d'un restaurant
Plat populaire
Seafood Tower for Four
Une photo de oysters d'un restaurant
Plat populaire
oysters
Une photo du restaurant Botanist
Botanist
4.8
4.8 (2734)
De 31 CAD à 50 CAD
De la ferme à la table
Coal Harbour
À propos du restaurant
Multi-award-winning Botanist—listed on Canada’s 100 Best and the World’s 50 Best—is known for impeccable service, sustainable and terroir-driven wines, culinary cocktails, and executive chef Hector Laguna’s inventive Pacific coastal cuisine. True to its name, Botanist draws on organic foraged ingredients and those from British Columbia’s farms; fish and seafood are sustainably caught and meats are heritage cuts. The menu features treats such as pan-seared scallops with sunchokes, lardo, and XO sauce and cocktails such as Council of Trees with scotch, cedar, oak moss, alder, cherrywood smoked tea, and birch sap.
Meilleur avis
OpenTable DinerVIP
Y est allé·e le 21 août 2022
Best croissants ever!
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Une photo de Festive Brunch at Botanist d'un restaurant
Expérience
Festive Brunch at Botanist
Une photo de Holiday Brunch at Botanist d'un restaurant
Expérience
Holiday Brunch at Botanist
Une photo de Christmas Eve at Botanist d'un restaurant
Expérience
Christmas Eve at Botanist
Une photo du restaurant Homer Street Cafe & Bar
Homer Street Cafe & Bar
4.7
4.7 (2973)
30 CAD ou moins
Plats réconfortants
Yaletown
À propos du restaurant
Homer Street Cafe & Bar stands out in Yaletown’s collection of restaurants for its refined comfort food in a contemporary space inside the historic Homer Building and new Beasley Building. The menu spans brunch, lunch, happy hour, and dinner, full of eclectic dishes that run from steak tartare with smoked sour cream to sablefish with chorizo. Families—or the undecided—should go for the Full Monty, a comfort food feast of rotisserie chicken, baby back ribs, biscuits, coleslaw, potato salad, Brussels sprouts, sauces, plus butter tarts.
Meilleur avis
GeoffM
Y est allé·e le 24 juin 2020
My favourite restaurant in Vancouver did not disappoint, once again.
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Une photo de The Homer Cobb Salad d'un restaurant
Plat populaire
The Homer Cobb Salad
Une photo de Chicken Wings d'un restaurant
Plat populaire
Chicken Wings
Une photo de Fried Chicken d'un restaurant
Plat populaire
Fried Chicken
Une photo du restaurant Torafuku
Torafuku
4.4
4.4 (708)
De 31 CAD à 50 CAD
Pan-Asiatique
Chinatown
À propos du restaurant
Chef and owner Steve Kuan’s menus take cues from Japan, Korea, Taiwan, and Vietnam, with some Italian and French influences, too. Torafuku’s open kitchen serves “kickass” rice bowls with sake-butter-dashi rice, specialty noodles (limited quantities daily), and multi-course dinner sets designed for sharing. Highlights include finger-lickin’ crispy chicken, Korean pancake with braised pork belly, and a stir-fried rice cake with roasted mushrooms and napa cabbage. Ingredients are local and organic whenever possible, such as Brome Lake roasted duck served two ways.
Meilleur avis
Elaf
Y est allé·e le 17 oct. 2021
Belle découverte...nourriture excellente...des plats très bien équilibrés.Service rapide et avec attention
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Une photo de Kale Salad d'un restaurant
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Kale Salad
Une photo de Papaya Salad d'un restaurant
Plat populaire
Papaya Salad
Une photo de Chicken Wings d'un restaurant
Plat populaire
Chicken Wings
Une photo du restaurant Tableau Bar Bistro
Tableau Bar Bistro
4.7
4.7 (3006)
De 31 CAD à 50 CAD
Française contemporaine
Coal Harbour
À propos du restaurant
Set next to the lobby at the chic Loden Hotel, this award-winning neighbourhood bistro features both French and Pacific coastal dishes. The Niçoise has albacore tuna, the moules frites features Totten Inlet mussels, plus there are seafood towers, oysters, duck, steak frites, and more. Whether here for happy hour or a meal, you’ll want to sample from the cocktail and wine lists or beers on tap, but be sure to save room for desserts such as butterscotch pot de crème or profiteroles.
Meilleur avis
Busque
Y est allé·e le 16 févr. 2024
J’ai bien l’emplacement et l’atmosphère du bistro.
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Une photo de FRENCH ONION SOUP d'un restaurant
Plat populaire
FRENCH ONION SOUP
Une photo de FOIE GRAS MONTE CRISTO d'un restaurant
Plat populaire
FOIE GRAS MONTE CRISTO
Une photo de STEAK TARTARE d'un restaurant
Plat populaire
STEAK TARTARE
Une photo du restaurant The Victor – Parq Vancouver
The Victor – Parq Vancouver
4.5
4.5 (3120)
De 31 CAD à 50 CAD
Grillade
Stadium District
À propos du restaurant
One of Vancouver’s best surf and turf restaurants, The Victor is right next to the 30,000-square-foot roof garden and lake on the sixth floor of Parq Vancouver. Inside, the design echoes London’s House of Commons with green leather banquettes, oak tables, and ornate fixtures; some tables have views over False Creek. Executive chef Garett Blundell’s menus feature steaks from the 1,200-degree broiler, chilled shellfish, and dishes such as sablefish marinated in sake and a burger made from Brant Lake wagyu with triple-cooked fries. Over-the-top desserts include crème brûlée doughnuts with maple syrup cotton candy.
Meilleur avis
OpenTable Diner
Y est allé·e le 14 juil. 2023
Amazing ambiance. Amazing waiter Matthew. Best restaurant in Vancouver.
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Une photo de FILET MIGNON d'un restaurant
Plat populaire
FILET MIGNON
Une photo de PORTERHOUSE d'un restaurant
Plat populaire
PORTERHOUSE
Une photo de COWBOY RIBEYE d'un restaurant
Plat populaire
COWBOY RIBEYE
Une photo du restaurant Tojo's Restaurant
Tojo's Restaurant
4.8
4.8 (841)
51 CAD et plus
Japonaise
Fairview
À propos du restaurant
Vancouver’s—and, perhaps, Canada’s—most famous sushi chef is chef Hidekazu Tojo. Named a Goodwill Ambassador for Japanese cuisine by the Japanese government, Tojo loves to invent new dishes and focusses on using local, organic, and highly flavourful ingredients. He’s the creator of what he originally christened the “inside out Tojo roll,” now known around the world as the California roll, as a way to convince 1970s Vancouverites to eat seaweed by keeping it hidden. Tojo’s serves perfected Japanese classics and new inventions in its modern West Broadway space.
Meilleur avis
LilyVIP
Y est allé·e le 23 sept. 2023
Good restaurant- nice personal- good food etc…………….
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Une photo de Sashimi d'un restaurant
Plat populaire
Sashimi
Une photo de Geoduck Sashimi d'un restaurant
Plat populaire
Geoduck Sashimi
Une photo de Japanese Uni d'un restaurant
Plat populaire
Japanese Uni
Une photo du restaurant Fable Diner
Fable Diner
4.3
4.3 (297)
30 CAD ou moins
Canadienne
Mount Pleasant
À propos du restaurant
The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.
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Une photo de PROHIBITION WEEKEND BRUNCH! d'un restaurant
Expérience
PROHIBITION WEEKEND BRUNCH!
Une photo de Wednesday Trivia Nights d'un restaurant
Expérience
Wednesday Trivia Nights
Une photo du restaurant Fable Kitchen
Fable Kitchen
4.6
4.6 (740)
De 31 CAD à 50 CAD
De la ferme à la table
Kitsilano
À propos du restaurant
The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.
Meilleur avis
PurpleDine
Y est allé·e le 5 nov. 2023
Amazing food! Fabulous service! One of my favorite restaurants in Vancouver!
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Une photo de GNOCCHI d'un restaurant
Plat populaire
GNOCCHI
Une photo de CRISPY PORK BELLY d'un restaurant
Plat populaire
CRISPY PORK BELLY
Une photo de CHICKPEA FRITTERS d'un restaurant
Plat populaire
CHICKPEA FRITTERS
Une photo du restaurant Fable Diner & Bar
Fable Diner & Bar
4.2
4.2 (330)
30 CAD ou moins
De la ferme à la table
Yaletown
À propos du restaurant
The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.
En découvrir davantage
Une photo de New Years Day Prohibition Brunch d'un restaurant
Expérience
New Years Day Prohibition Brunch
Une photo du restaurant Farmer's Apprentice
Farmer's Apprentice
4.7
4.7 (436)
De 31 CAD à 50 CAD
De la ferme à la table
Kitsilano
À propos du restaurant
You’ll find innovative cooking, stunning plating, exemplary service, and a relaxed setting at this rustic bistro near the south side of Granville Bridge. Befitting its name, Farmer’s Apprentice chefs get creative by dehydrating, fermenting, and smoking the sustainably harvested ingredients procured locally. The menu changes frequently with plenty of vegetarian, vegan, and gluten-free options. Ordering family-style for the whole table is most popular; dig into plates such as charred cabbage with strawberry sambal, chili oil, ginger cream, and almonds or an Asian-flavoured glazed pork neck with leeks and celeriac. The long wine list features natural, biodynamic, and organic selections. Watch for special dining events with local farmers.
Meilleur avis
AgatheL
Y est allé·e le 22 nov. 2024
Le menu dégustation est exquis, les plats très bien équilibrés et le service impeccable. Bravo!
Une photo du restaurant Notch8
Notch8
4.5
4.5 (1734)
30 CAD ou moins
Non-specifiée
Centre-ville
À propos du restaurant
Throughout the day and evening, Notch8 is an elegant choice within Fairmont Hotel Vancouver. The luxurious decor was inspired by the glamorous rail travel of the 1930s and the Hotel Vancouver’s history as one of Canada’s grand railway hotels. Notch8 is named for the throttle position for the highest speed of a train, achievable only by the most skilled of conductors. The skill of executive chef David Baarschers and his team is apparent with dishes such as BC steelhead salmon with black barley risotto, asparagus, and leeks; roasted local cod with gnocchi; and BC striploin steak frites. The lounge menu includes bison carpaccio and Notch8’s classic burger. Weekend afternoon tea consists of tiers of finger sandwiches, scones, and pastries with LOT 35 loose leaf teas and optional tea cocktails and bubbly.
Meilleur avis
PaulS
Y est allé·e le 15 janv. 2022
Went for Dine Out Vancouver Festival Dinner menu excellent.
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Une photo de French Onion Soup d'un restaurant
Plat populaire
French Onion Soup
Une photo de Omg Chocolate Cake d'un restaurant
Plat populaire
Omg Chocolate Cake
Une photo de Salted Caramel Cheesecake d'un restaurant
Plat populaire
Salted Caramel Cheesecake
Une photo du restaurant Afghan Kitchen South Surrey
Afghan Kitchen South Surrey
4.8
4.8 (1515)
De 31 CAD à 50 CAD
Afghane
Surrey
À propos du restaurant
This family-owned and -operated restaurant was opened by Hassib Sarwari in 2017 and features the recipes of his mother, Zohra Parwani, that he first ate growing up in Kabul. Kebabs from the charcoal grill are accompanied by kachaloo potato, sauteed in a garlicky tomato sauce. Diners of all ages adore the Afghan nuggets, or fried chicken bites served with Afghan yogurt and chutney. There are plenty of vegetable options, too, such as dumplings, lentil stew, and bandejan pan-seared eggplant. The team behind this restaurant recently opened Zarak by Afghan Kitchen in Mount Pleasant; it features a few popular dishes from the original plus creations like crispy Brussels sprouts.
Meilleur avis
JoanneN
Y est allé·e le 25 août 2022
Excellent service and Excellent food. Our favorite restaurant
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Une photo de Lamb Shank d'un restaurant
Plat populaire
Lamb Shank
Une photo de Afghan Chicken d'un restaurant
Plat populaire
Afghan Chicken
Une photo de Chicken Qorma d'un restaurant
Plat populaire
Chicken Qorma

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