15 Top Dining Experiences in Houston

October Special Experience – Vinifera Wine Tasting and Dinner⭐️ Sorrento Ristorante and Vinifera Wine Imports formally invite you to a rare and exclusive wine tasting and dinner experience. Guest Speaker Dominic Nocerino will take you on a journey where your palate is your guide, and provide tastings from the wine region of Toscana, Piemonte, Veneto, Friuli, and Southern Italy.

October Special Experience – Be a part of the “EGK” Experience ⭐️ Chef Elliott G. Kelly, former Sous Chef of Cafe Annie, is coming to Davis Street for a 1 night only Guest Chef Dinner. Join us for a 3 course experience with signature dishes where Chef Kelly will be showcasing his culinary journey and Houston roots.

October Special Experience – Dia de los Muertos Celebration ⭐️ Join us for our Day of the Dead celebration at FLORA Mexican Kitchen from October 24th to November 3rd. Enjoy a $55 three-course prix fixe menu by Chef Mate Zorrilla under our festive, chandelier-studded ceiling in our decked-out dining room

October Special Experience – Omakasa ⭐️ Enjoy a one of a kind, multi-course dining experience with Chef Yoshi’s Omakase (“I’ll leave it in your hands”) that reflects the “colorful” personality of Aya. Further your adventure by partaking in our curated pairings, each hand-selected to compliment your meal.

October Special Experience – Happy Hour ⭐️ Join us for Happy Hour at the Bar or at our Coño room from Tuesday – Saturday from 3-6pm! Enjoy special drink pricing, plus an assortment of menu options.

October Special Experience – Happy Hour ⭐️ Come in and enjoy brunch or homestyle dinner and pair with discounted drinks and appetizers!

October Special Experience – Wine Dinner Experience with Il Borro Vineyards ⭐️ Immerse yourself in the richness and heritage of Il Borro wines, renowned for their elegance, complexity, and deep connection to the Tuscan terroir. Our curated four-course menu is designed to complement the full-bodied, fruit-forward, and earthy notes of Il Borro wines.

October Special Experience -Ben’s Friends Collaboration Dinner ⭐️ Join us on Thursday, October 24 as chefs Aaron Bludorn, Jerrod Zifchak of Navy Blue and Philip Speer of Comedor in Austin team up for a one-night-only collaboration dinner in support of Ben’s Friends, a national support group for people in the hospitality industry struggling with addiction

October Special Experience – Topgolf Swing Suites Experience⭐️ Take a swing on the virtual fairway at the first-ever Topgolf Swing Suites, located within Bayou & Bottle on the first floor of the Hotel. This immersive experience is the ultimate entertainment spot for small and medium groups, allowing for a variety of games, and can be topped off with exceptional food and beverage service from Bayou & Bottle.

October Special Experience – Haywire Daily Lunch Plates ⭐️ Daily lunch features available Mon-Thur from 11am-4pm

October Special Experience – Wine and Dine XIII Master Chef x Top Chef ⭐️ JŪN presents: WINE & DINE XIII featuring Master Chefs: Chef Christine Ha, Suu Khin, Dara Yu with our very own Top Chef Evelyn Garcia

October Special Experience – Jun Kitchen Takeover at Hotel Lucine ⭐️ The Fancy at Hotel Lucine is excited to welcome Houston’s James Beard-nominated restaurant, JŪN, to Galveston Island for a weekend of culinary collaboration. Join us for a delicious 5-course meal on October 18th or 19th.

October Special Experience – Uncorked ⭐️ Tulipe Longue & 51fifteen presents: Uncorked. Highwest Whiskey Tasting. Celebrate with the spirit that helps conserve The West.

October Special Experience – Tasting Menu ⭐️ We invite you on a journey through time exploring the evolution of the cuisine of their ancestors and of the unlikely inspiration both cultures received from one another through the cross-pollination of ingredients brought about by European exploration.

October Special Experience – The Ultimate 12-Course Meat Tasting & Wine Pairing ⭐️ Meet Our Meat is an exclusive, 12-course meat tasting and wine pairing in The Butcher Shop! Curated by B&B’s Executive Chef Eduardo Montesflores, guests have the rare opportunity to taste and compare the flavor components of our exclusive cellar cuts while learning about the meat and our dry-aging process.