Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. Explore the Greatest Restaurants on OpenTable
  3. 8 restaurants vital to Charleston
editorial list heading

8 restaurants vital to Charleston

Une photo de Red logo
par Stephanie Barna
Mise à jour le 30 mars 2023

In a city where dinner reservations outweigh historical tours on many travelers’ itineraries, there’s a high bar for restaurants. These dining stars—some city stalwarts, some newer entrants—demonstrate the constant emphasis on innovation required to succeed and stand out in Charleston.

Lowcountry cuisine reaches new heights at a refurbished Victorian-era home on Queen Street. A 26-year-old hotel grill serves a dessert so popular that it has trademark status. A laid-back King Street barbecue joint scored James Beard nods for its sumptuous, slow-cooked pork.

These world-class restaurants use the Holy City’s culinary heritage as a springboard for vibrant and inspiring menus. Read on for a guide to Charleston’s 8 greatest spots to book now.

Une photo du restaurant Peninsula Grill
Peninsula Grill
4.7
4.7 (7944)
50 $ et plus
Américaine
Centre-ville Charleston
À propos du restaurant
Peninsula Grill wowed Charleston with its plush setting and exemplary food from the moment it opened in 1997. At the time, chef Robert Carter was the hot young chef in town, and Peninsula Grill was shaking up the fine-dining scene. Fast forward 20-plus years, and Peninsula Grill, now helmed by chef Kalen Fortuna, has reached classic status. The restaurant has resisted trends and instead hewed close to what made it great from the start: attentive service, an extensive wine list, and a menu of decadent Southern-accented classics. Indulge in oysters, caviar, lobster, and steaks along with expertly prepared local heirloom vegetables. Don’t miss the traditional she-crab soup, and end your meal with the Ultimate Coconut Cake™, a cake so famous it has its own trademark and a robust mail-order business.
Meilleur avis
OpenTable Diner
Y est allé·e le 11 janv. 2024
Favorite restaurant in Charleston. Always stellar!
En découvrir davantage
Une photo de The Ultimate Coconut Cake d'un restaurant
Plat populaire
The Ultimate Coconut Cake
Une photo de Diver Scallops d'un restaurant
Plat populaire
Diver Scallops
Une photo de Grilled Salmon d'un restaurant
Plat populaire
Grilled Salmon
Une photo du restaurant 39 Rue de Jean - Charleston
39 Rue de Jean - Charleston
4.3
4.3 (5076)
De 31 $ à 50 $
Française
Centre-ville Charleston
À propos du restaurant
Classic French brasserie 39 Rue de Jean—or Rue, as it’s affectionately known by locals—has anchored the downtown food scene for more than two decades. Its expansive menu features French favorites including onion soup, steak frites, sweetbreads, and coq a vin. But you’re really here for the moules (a.k.a. mussels). It’s hard to pick a favorite among the five preparations (pistou, red curry, chorizo and tomato, mariniere, and vegetable cream), but you’ll need some extra bread for soaking up the delectable sauce no matter which option you choose. The atmosphere here is convivial and relaxed, with a big bar, cozy booths, and a gorgeous outdoor patio nestled alongside a brick-lined alley. Allow yourself to order a French 75 or two and linger at this charming Charleston mainstay.
Meilleur avis
SusanWVIP
Y est allé·e le 13 oct. 2023
Delicious food excellent personable service. One of my favorite restaurants.
En découvrir davantage
Une photo de Seared Scallops d'un restaurant
Plat populaire
Seared Scallops
Une photo de Fried Goat Cheese Salad d'un restaurant
Plat populaire
Fried Goat Cheese Salad
Une photo de Escargots d'un restaurant
Plat populaire
Escargots
Une photo du restaurant Tempest
Tempest
4.7
4.7 (2351)
50 $ et plus
Américaine contemporaine
Centre-ville Charleston
À propos du restaurant
For most of the 2010s, dining on Market Street was largely the realm of tourists. Tempest changed that perception, giving locals an incentive to brave the Market for phenomenal dishes such as sheepshead served with shrimp and pirlou, a traditional Lowcountry rice dish. Tempest is a sibling restaurant to the neighboring Church and Union and has its origins in the Charlotte-based 5th Street Group. These investors know to put the food first—Top Chef veteran Jamie Lynch guides Tempest’s menu, and USA Today gave the restaurant an enthusiastic nod in 2020. The dining room’s ceiling is a showstopping stained-glass mosaic, but it’s also worth grabbing a table on the patio where you can slow down and watch the bustling streetscape.
Meilleur avis
OpenTable DinerVIP
Y est allé·e le 10 mai 2024
Great place! Unique menus and always great service!
En découvrir davantage
Une photo de Flounder d'un restaurant
Plat populaire
Flounder
Une photo de Grouper d'un restaurant
Plat populaire
Grouper
Une photo de Oysters d'un restaurant
Plat populaire
Oysters
Une photo du restaurant Maison
Maison
4.9
4.9 (1688)
De 31 $ à 50 $
Française
Centre-ville Charleston
À propos du restaurant
This charming bistro is steered by Vandy Vanderwarker, the former chef de cuisine at locally loved oyster bar The Ordinary. Maison is a city favorite for Parisian-inspired modern plates. Expect creative dishes such as octopus bourguignon and diver scallop schnitzel alongside tarts and escargot on the ever-changing menu. The modestly sized wine list, which leans French, hits all the right notes, featuring Chenin Blancs, Chardonnays, and Cabs carefully selected by vintage. Black-and-white barstools and tiles complement navy blues to set a posh tone, whether you’re dining at the welcoming bar or on the cozy patio.
Meilleur avis
M609A
Y est allé·e le 12 janv. 2023
Maison never disappoints. A Charleston solid!
En découvrir davantage
Une photo de Happy Hour at Maison d'un restaurant
Expérience
Happy Hour at Maison
Une photo du restaurant The Establishment
The Establishment
4.8
4.8 (2626)
50 $ et plus
Fruits de mer
Centre-ville Charleston
À propos du restaurant
The Establishment swept into town in 2018 with a luxurious approach to dining just as Charleston diners were tiring of the rustic farm-to-table trend. They transformed the historic James Gregorie home on Broad Street into a lush and welcoming dining room that quickly attracted the city’s upper crust. Ever since, the restaurant has treated guests to a seafood-focused menu that showcases fresh local catch such as golden tilefish, grouper, and snapper. Grab a seat at the bar overlooking the open kitchen, order something special from the extensive whiskey list—consider the 10-year Pappy Van Winkle—and get ready for the kitchen to woo you.
Meilleur avis
hrr6
Y est allé·e le 21 avr. 2023
My favorite restaurant in Charleston. It never disappoints.
En découvrir davantage
Une photo de Gnudi d'un restaurant
Plat populaire
Gnudi
Une photo de Flounder Grenobloise d'un restaurant
Plat populaire
Flounder Grenobloise
Une photo de Grouper d'un restaurant
Plat populaire
Grouper
Une photo du restaurant Indaco
Indaco
4.8
4.8 (3775)
30 $ ou moins
Italienne
Centre-ville Charleston
À propos du restaurant
When Indaco debuted in 2013, the open kitchen was novel—tucking into braised pork cavatelli while watching the chef prepare your wood-fired pizza was considered a new indulgence. But now that handmade pastas, open kitchens, and deliberate local sourcing are the norm for restaurants in Charleston, early trendsetter Indaco still hasn’t let off the gas. Charleston native chef Mark Bolchoz prepares crispy clam strips with aioli and creamy burrata with butter beans, combining classic Italian flavors with the area’s best ingredients. Cocktails are brought to life with housemade sodas, and the wine list is extensive. Whether you’re eating on the porch or in the bustling dining room, Indaco shines thanks to a lineup that insists you try at least a bite of everything on the table.
Meilleur avis
OpenTable Diner
Y est allé·e le 14 févr. 2022
Valentines
En découvrir davantage
Une photo de Sausage d'un restaurant
Plat populaire
Sausage
Une photo du restaurant Oak Steakhouse - Charleston
Oak Steakhouse - Charleston
4.7
4.7 (5514)
30 $ ou moins
Grillade
Centre-ville Charleston
À propos du restaurant
Today, Oak Steakhouse is the flagship of a growing chain of restaurants. But before outposts mushroomed across the Southeast, Charleston’s Oak Steakhouse distinguished itself by offering one of the most hospitable experiences in the city. Set in a renovated bank building on Broad Street, the three-story steakhouse caters to diners looking to satisfy their meat cravings. Splurge on the 24-ounce dry-aged bone-in ribeye, add some truffle butter and maybe a lobster tail or some bearnaise sauce, and let your server suggest the perfect bottle of red to pair with your feast. You’ll be in for an unforgettable dining experience that will have you returning again and again.
Meilleur avis
OpenTable Diner
Y est allé·e le 18 avr. 2022
Celebration
En découvrir davantage
Une photo de Steak Frites d'un restaurant
Plat populaire
Steak Frites
Une photo de Pan Seared Scallops d'un restaurant
Plat populaire
Pan Seared Scallops

Plus de recommandations

Explorez d’autres villes et régions
Une photo de Normandie
Normandie
Une photo de Région Centre
Région Centre
Une photo de Région Sud
Région Sud
Une photo de Occitanie
Occitanie
Une photo de Hauts-de-France
Hauts-de-France
Une photo de Bretagne
Bretagne
Une photo de Corse
Corse
Une photo de Pays de la Loire
Pays de la Loire
Une photo de N Aquitaine
N Aquitaine
Une photo de Paris
Paris
Une photo de ARA
ARA
Une photo de BFC
BFC
Les autres façons de découvrir le monde à travers la gastronomie
Must Try Korean Dishes The GreatsExplore Asian-Owned and -Operated RestaurantsExplore Award-Winning Restaurants on OpenTable The Best Bars on OpenTableTKTKThe Best Restaurants for Breakfast on OpenTableThe Best Brunch RestaurantsThe Best Burgersbest cafe in town
Découvrez
OpenTable
  • À propos
  • Carrières
  • Presse
Plus
Nos sites
Entreprises
  • Nous rejoindre
  • Blog Open for Business
Retrouvez-nous sur
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable