Nightly specials will be in addition to the menu
Appetizers
Caramelized Onion and Sonoma Goat Cheese Tart18,95 $US
Field Greens, Olives, Toy Tomatoes, Balsamic Vinaigrette
L'Escargot Duck and Pork Country Pate18,95 $US
Cornichons, Olives, Tomato, Dijon Mustard
Frogs' Legs Pronvencale23,95 $US
Garlic, White Wine, Lemon, Butter
Veal Sweetbreads23,96 $US
Vol a Vent Madeira Cream and Wild Mushrooms
Fresh Mussels18,95 $US
Steamed with White Wine and Cream
Classic Escargot in the Shell23,95 $US
Garlic-Parsley Butter
Escargot in Mushroom Caps23,95 $US
Garlic Butter and Bread Crumbs
Hand Cut Pommes Frites8,50 $US
House Cured Olives Mix9,50 $US
Soups
French Onion Gratinee16,95 $US
Soup du Jour12,95 $US
Salads
Parisian Red Butter Lettuce13,95 $US
Toy Tomatoes, Cucumber, Garlic Croutons, Dijon Vinaigrette
Romaine Hearts16,95 $US
Shaved Parma Cheese, Garlic Croutons, Caesar Style Dressing
Mixed Greens, Fresh Pear, Ricotta Salata, Pecans18,95 $US
Lemon-Shallot Vinaigrette
Entrees
Duckling Prepared Two Ways46,95 $US
Pan Roasted Breast-Leg and Thigh Confit, Bourbon-Maple Demi Glace
Pork Medallions36,95 $US
Mixed Wild Mushrooms and White Wine
Bouillabaisse44,95 $US
Fresh Swordfish, Ling Cod, Sea Bass, Prawns, Mussels, and Clams In Classic Tomato-Garlic-Saffron Broth
Steak Frites59,95 $US
Grilled New York Steak Beurre Rouge and Hand Cut Pommes Frites
Organic Chicken Breast Dijonnaise32,95 $US
Chardonnay-Dijon Mustard Cream
Roasted Rack of Lamb55,95 $US
Herb Panko Crumb Crust Garlic Rosemary Jus
Fresh Local Petrale Sole d'Or42,95 $US
Lemon Beurre Blanc
Imported Whole Dover Sole
Presented, Boned, and Plated Tableside
- A.Q.