Ala Carte
Appetizers
Baked Brie with Peach Chutney20,00 $US
Baked fresh with peaches sautéed with red onion, garlic, cinnamon and honey, garnished with dried cranberries and walnuts, accompanied with fresh baguette crostini
Firecracker Shrimp26,00 $US
Jumbo shrimp, pineapple salsa with sweet and spicy Kung Pao sauce
Lobster Boursin Flatbread22,00 $US
Flatbread topped with garlic butter, tomato, basil, lobster meat, fresh mozzarella, boursin and Parmesan cheese
Coconut Shrimp24,00 $US
Hand breaded and fried to a golden brown, served with orange marmalade
Shrimp Cocktail26,00 $US
Four Jumbo shrimp served with our Homemade cocktail sauce
Crab Hoelzel26,00 $US
Colossal crab meat tossed in a tarragon vinegar dressing
Stuffed Banana Peppers17,00 $US
Fresh banana peppers stuffed with sausage and baked with Marinara and cheese
Fried Calamari22,00 $US
Lightly breaded and fried, then tossed with sweet and spicy peppers in a garlic butter
Soup & Salads
French Onion Soup 12,00 $US
Homemade French onion soup made with brandy, sherry, chicken stock, thyme and other spices, with croutons, Swiss, provolone and Parmesan cheeses, toasted golden brown
Lobster Bisque18,00 $US
Delicious lobster meat, shallots, sherry, thyme in a rich cream sauce
LeMont Salad10,00 $US
Classic LeMont salad served with organic mesculan greens, Romaine, carrots, cherry tomatoes and red onions, served with our classic LeMont Balsamic vinaigrette
Caesar Salad10,00 $US
Classically prepared with hearts of Romaine, anchovies, mustard, pasteurized egg yolks, garlic, imported Parmesan cheese and seasoned croutons
Strawberry Feta and Almond Salad10,00 $US
White Balsamic dressing
Caprese Burrata Salad16,00 $US
Heirloom tomatoes, burrata fresh mozzarella, Balsamic glaze, red onions, basil, olive oil and Parmesan crisp
Vegetarian
Ratatouille25,00 $US
Fresh eggplant, zucchini and yellow squash, baked with fresh tomato sauce and topped with fresh, imported Parmesan and provolone cheese
Risotto Milanese28,00 $US
Saffron risotto with tomato, spinach, asparagus and Parmesan
Pasta
Seafood Aglio38,00 $US
Linguini with jumbo crab meat, jumbo shrimp and lobster claw meat, tossed with oil, garlic, crushed red pepper, Pecorino cheese and white wine
Cajun Tuscan Chicken Pasta32,00 $US
Chicken sautéed with Cajun spices, garlic, sun dried tomatoes, spinach and peppers in a Parmesan cream sauce
Seafood
Chili Glazed Salmon42,00 $US
Fresh salmon, chili glazed then topped with avocado salsa and candied chives
Jumbo Lump Crab Cakes45,00 $US
Jumbo lump crab cakes with a lemon Dijon dill sauce and Cajun Remoulade
Jumbo Sea Scallops48,00 $US
Scallops pan seared with lemon butter
Macadamia Crusted Mahi38,00 $US
Mahi baked with a macadamia nut crust then topped with a pineapple chutney
Butcher's Block
Filet Mignon ~ eight ounce60,00 $US
Served with compound Maître D Butter and Homemade Béarnaise sauce
Coffee Rubbed Strip Steak62,00 $US
16oz Bone-in New York Strip, topped with a shallot butter cream sauce
Classic New Zealand Rack of Lamb50,00 $US
Genuine New Zealand lamb broiled, topped with Dijon mustard and seasoned bread crumbs, toasted golden brown, finished with a Rosemary demi-glace
Bone-in Ribeye Cabernet Sauvignon70,00 $US
Sixteen ounce choice bone-in ribeye, grilled to perfection and topped with sautéed oyster mushrooms with a reduction of Cabernet Sauvignon demi-glace
Accompaniments and sides
Bleu Cheese6,00 $US
Sautéed Mushrooms with Brandy6,00 $US
Grilled Jumbo Shrimp22,00 $US
Baked Potato6,00 $US
Sour cream and chives
Grilled Asparagus10,00 $US
Pan Seared Scallops22,00 $US
Hoisin Glazed Brussels10,00 $US
brussels tossed in a soy hoisin glaze with bacon and scallions
Lobster Risotto22,00 $US
Saffron risotto with lobster meat, tomato, asparagus and parmesan
Smoked Gouda Mac N Cheese15,00 $US
Prepared with bacon and green onions
Poultry
Roasted Raspberry Duck42,00 $US
Maple Leaf's finest Gold Label duckling, roasted with Kosher salt and cinnamon, finished with our classic black currant raspberry sauce
Chicken Balsamico37,00 $US
marinated chicken breast, pan seared and roasted, topped with sautéed portabella mushrooms, spinach and tomato
Pork & Veal
Pork Tomahawk Chop58,00 $US
Pork Chop prepared with dried cherry demi-glace
Veal Scaloppini38,00 $US
Pan seared veal cutlets with mushroom and garlic in a veal demi-sauce
LeMont Classics prepared tableside
Steak Diane70,00 $US
Two 4oz medallions of beef, sautéed tableside with mushrooms, garlic, shallots and Rosemary, deglazed with brandy and our own demi-glace
Chateaubriand for Two150,00 $US
24oz center cut beef tenderloin, roasted to your preference and classically finished tableside with Bordelaise, fresh potato and vegetable du jour
Desserts
Creme Caramel12,00 $US
Vanilla custard with caramel and orange tuile lace cookie
Berry Cobbler12,00 $US
Mixed berries baked with a streusel topping, served with vanilla ice cream and raspberry sauce
Key Lime Pie12,00 $US
Graham cracker crust with whipped cream and raspberry sauce
Turtle Cheesecake12,00 $US
Caramel cheesecake topped with chocolate ganache, carmel and candied pecans