Lunch Menu Served From 12:00pm to 2:30pm, Tuesday through Friday only
Beginnings
French Roasted Beet Leek Soup8,00 $US
with tarragon crème fraiche
Spanish Lamb Sausage8,00 $US
grilled & served over tabbouleh salad
Sicilian Rice Balls7,00 $US
stuffed with fresh mozzarella and green peas, roasted tomato garlic sauce
Prince Edward Island Mussels10,00 $US
lime/cilantro white wine sauce
Fried Feta Cheese & Zucchini Cake8,00 $US
with onions, fresh herbs and dill Greek yogurt drizzle
Romaine Lettuce8,00 $US
tomato, red onion, cucumber, pepper, black olive, feta and Za'atar
Pistachio Goat cheese8,00 $US
mixed greens, red onions, mushrooms, balsamic dressing
Farro Salad8,00 $US
sundried tomatoes, capers, olives, sweet pepper, feta, sherry wine vinaigrette
Lentil Salad8,00 $US
cucumber, olives, tomato, ricotta salata, red wine vinaigrette
Quinoa Roasted Beet Salad8,00 $US
radish, carrots, red onion, mint and gorgonzola in a lemon honey vinaigrette
Main
Homemade Gnocchi10,00 $US
with grilled eggplant, roasted grape tomatoes, extra virgin olive oil & ricotta salata
Black Angus Hanger steak12,00 $US
char grilled, au poivre, peppercorn brandy Dijon sauce & roasted lemon potatoes
Grilled Chicken Meatballs9,00 $US
served over roasted garlic tomato sauce with Spanish risotto
Lamb Tagine10,00 $US
tender lamb cube stew, Yukon gold potatoes,green beans, roasted tomatoes Moroccan couscous
Crab Cake12,00 $US
served over lentil relish, orange beurre blanc
Tilapia11,00 $US
with olives, capers, tomatoes over white wine Spanish risotto
Lamb burger11,00 $US
with roasted garlic tomato relish on a pita
Grilled Shrimp12,00 $US
served over roasted quinoa
Casablanca Couscous9,00 $US
with roasted vegetables truffle and topped with pecorino romano
Lemon Lunch platter10,00 $US
Eggplant Caponata, Tabbouleh, Baba Ganoush, Hummus with roasted garlic pita
Prix-Fixe Lunch
Prix-Fixe Lunch17,00 $US
Select one item from the Beginnings and any one item from Main
