5pm-10pm
Appetizers
Oysters on the Half Shell from Matheson Oyster Co.18,00 $US
trout roe, champagne mignonette, cocktail sauce
Ahi Tuna Tartare20,00 $US
cucumber, radish, cilantro, sesame vinaigrette
Manakintowne Farms Lettuces with Virginia Apples15,00 $US
ibérico ham, camembert, pumpkin seeds, ginger crème fraîche
Little Gem Caesar15,00 $US
white anchovy, parmigiano-reggiano, sourdough
Butternut Squash Bisque13,00 $US
whipped chèvre, pickled root vegetables, chili crisp
Roasted Trumpet Mushrooms20,00 $US
duck confit, white bean cassoulet, gremolata
Crispy Chesapeake Bay Oysters18,00 $US
bread & butter pickles, country ham, almond romesco
Jumbo Lump Crab Cake25,00 $US
parsnip mousseline, mâche, pommery mustard
Main Courses
Lemaire “Barnyard” Burger26,00 $US
aged cheddar, edward’s bacon, sunny side up egg, bordelaise, collard greens
Chestnut Casarecce32,00 $US
sunchoke, aged sheep’s milk cheese, winter squash velouté
Wester Ross Salmon36,00 $US
beet & spiced pecan salad, celery root purée, horseradish
Herb Roasted Rockfish38,00 $US
sweet potato, brussels sprouts, bacon lardons, citrus beurre blanc
Caramelized Sea Scallops42,00 $US
shrimp & surry sausage perlou, smoked tomato broth
Organic Chicken Breast34,00 $US
apricot wild rice, heirloom squash, appalachian cream
Braised Colorado Lamb Shank53,00 $US
flint corn polenta, root vegetables, pistachio, apple cider demi
Grass-Fed Beef Tenderloin58,00 $US
potato purée, broccolini, walnut relish, red wine jus
À La Carte
Macaroni & Cheese with Garlic Breadcrumbs10,00 $US
Crispy Brussels Sprouts with Maple and Furikake10,00 $US
Collard Greens with Applewood Smoked Bacon10,00 $US
Marble Potatoes with Gribiche and Cornichons10,00 $US