Serving on: 09.06.24, 09.11.24 & 09.13.24 | 10.30.24 & 11.01.24. Our menu items are subject to change and will vary based on availability.
Amuse Bouche
Dumpling Duo
Mushroom & Chive, Pork & Ginger, Soy vinegar sauce
First Course
Scallop
BKO, Soy Dashi, Ikura, Pickled Ogo, Scallions
Second Course
Miso Carrots
Cauliflower - Onion puree, Ginger-Cilantro Pesto, Orange, Almond, Puffed Wild Rice, Pea Sprout
Chilled Sesame Noodles
House Egg Noodles, Sesame, Szechuan Chili, Scallion
Third Course
Kona Kanpachi
Bok Choy, Coconut-Turmeric Broth, Tomato, Lime Peanuts, Thai Basil
Galbi Jjim
Bok Choy, Sweet Potato Puree, Pickled Watermelon Radish, Fried Garlic
Cauliflower
Bok Choy, Coconut-Turmeric Broth, Tomato, Lime Peanut, Thai Basil
Dessert
Class Act Dessert
Honey Ice Cream & White Sesame Cake, Banana & Fig Foam, Fig Jam, Sesame Tuile, Dark Chocolate
Sorbet
Ginger, Mango Sorbet, Compressed Starfruit, Candied Ginger