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Leis Family Class Act Restaurant, Kahului, HI

Leis Family Class Act Restaurant

4.8
4,8
379 avis
50 $ et plus
Mondiale/Internationale

Effectuer une réservation

2 personnes
19:30
  • Innovant
  • Adapté aux occasions spéciales
  • Romantique
Dear Valued Guests and Supporters of The Leis Family Class Act Restaurant:

The Leis Family Class Act is officially open. We thank you for your patience and we truly value your support. We look forward to welcoming you back and reconnecting with you all.

Our restaurant is located on the 2nd floor of the Paina Building. The Paina building is the 3rd large build when you enter from Wahinepio Ave.

We are excited to share with you menu items influenced by various countries from around the globe. Chef Peter Pak and his team of students produce different menus weekly. We welcome you to reference our dates of service and menu selections listed below. Our menu items are subject to change and will vary based on availability.


Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Mondiale/Internationale, Française / Américaine contemporaine, Eurasienne
  • Heures d'ouverture
    Déjeuner mer. 11:30–12:30 ven. 11:00–12:30
  • Numéro de téléphone
    (808) 984-3280
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Chef Peter Pak
  • Service traiteur
    Our catering team is available for limited bookings on a small scale. Should you need assistance with a catered event, please reach out to April Furst at 808-984-3367.
  • Contact pour l'événement privé
    Mark Malone : (808) 984-3280
  • Quartier
    Kahului
  • Rue transversale
    Wahinepio Ave
  • Parking details
    Enter University of Hawaii Maui College off of Lower Beach Road (across from the MACC - the Maui Arts and Cultural Center). There is a large parking lot ~ parking is free. The Class Act is located in the Pa'ina Building, 2nd building closest to the ocean.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Alcool personnel, Au comptoir, Avec vue, Banquet, Droit de bouchon, Non-fumeur, Restaurants AVV, Salle privée, Table de Chef, Vin

Avis de 379 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après toutes les évaluations
  • 4,8Plats
  • 4,6Service
  • 4,5Atmosphère
  • 2,5Rapport qualité-prix

BruitModéré

379 avis
  1. Bonnie

    Baie de San Fra

    85 avis

    VIP
    5.0

    85 avis

    Y est allé·e le 11 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Fabulous lunch - we go every year and this year's theme was Asian. All courses were creative and delicious. Loved the Kona Kanpachi and sauce as well as the Galbi Jjim. Wonderful dessert and staff of students were knowledgeable and friendly. Our server Emma was nice and Peyton gave us so much information on the dishes - and had a great smile! Great to catch up with Mark again too and Head Chef Peter Pak came by to be sure all was o.k. for us - how could it not be??!! Wish we could be there next week for the Italian theme but we'll be back next year. Sorry entree photos I took wouldn't upload to Open Table.

    Cet avis est-il utile ?

  2. robertb

    Las Vegas

    1 avis

    5.0

    1 avis

    Y est allé·e le 28 avril 2023

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    THE five course FRENCH meal was delicious and beautifully presented. The service was excellent and friendly. The restaurant atmosphere is very relaxed. Thank you.

    Cet avis est-il utile ?

  3. PatrickW

    Hawaii

    27 avis

    VIP
    5.0

    27 avis

    Y est allé·e le 26 avril 2023

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Standout performance by the culinary whiz-kids at UH-Maui. We had the French meunu which started out just so-so, Both the amuse bouch (a custard with a crisped prosciutto in an egg shell) and the fish quenelles were far too rich for our taste. However, the entrees (scrumptious lamb chops and surprising salmon} were real standouts. The caramel mouse was a perfect ending. The service was very attentive, friendly and very efficient. Only let-down was the overly slow production times which could be helped by slowing the starter courses.

    Cet avis est-il utile ?

  4. JeffreyC

    Baie de San Fra

    4 avis

    5.0

    4 avis

    Y est allé·e le 19 avril 2023

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The Culinary students do a great job preparing and serving the multi-course lunch. The food was delicious and it's an enjoyable experience.

    Cet avis est-il utile ?

  5. PhillipA

    Hawaii

    3 avis

    5.0

    3 avis

    Y est allé·e le 19 avril 2023

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wonderful opportunity to help support our local college students. I had a great experience.

    Cet avis est-il utile ?

  6. GordonJ

    Hawaii

    2 avis

    5.0

    2 avis

    Y est allé·e le 5 avril 2023

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    The overall experience is fabulous. Mark and Peter are amazing ambassadors for the Class Act. Peter has increased the food quality and flavours to a new and higher level. Well done. Mark is so accommodating to everyone as a “one man team” during a challenging time after COVID.

    Cet avis est-il utile ?

  7. joycee

    Hawaii

    30 avis

    VIP
    5.0

    30 avis

    Y est allé·e le 5 avril 2023

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The Korean influence menu was amazing! Wonderful spice combinations, beautiful presentation-such a local gold mine! We are so fortunate to have the culinary school open again

    Cet avis est-il utile ?

  8. joycee

    Hawaii

    30 avis

    VIP
    5.0

    30 avis

    Y est allé·e le 1 mars 2023

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    It is wonderful to be part of a living classroom. To see how the students progress in their education.

    Cet avis est-il utile ?

  9. Marc

    Hawaii

    5 avis

    5.0

    5 avis

    Y est allé·e le 3 février 2023

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This is the best restaurant on Maui - hands down! Although there’s no shortage of good restaurants on the island, Lei’s Family Class Act Restaurant takes the cake. This place rocks for so many reasons. First, THE FOOD… OMG! The menu’s are carefully planned and executed. The journey of international flavors are an adventure in and of themselves. Each course is not only beautifully presented, they exceed your mouth’s expectations. This past week we had the Asian-influenced menu. The way Chef Pak and students developed their flavors and creativity is amazing. The Kampachi melted in your mouth, as did the braised short rib. The accompanying sauces and sides paired perfectly with each course... From the amuse bouche thru to dessert, you’ll see why this place gets such rave reviews. The Service. It’s awesome! Friendly and efficient. The service staff is lead by instructor Mark Malone. His passion for hospitality is contagious and his team are very professional and attentive as the culinary journey unfolds. The front of the house staff ensured that our dining experience was going to be memorable. The Cause. This is a living learning lab. Through hands-on, real world experiences, students are learning all facets of the food, beverage, and hospitality industry from the best of the best. The Cost. You would expect to pay three-times as much as you would if you went to a similar restaurant. And as an added benefit, there is a nominal corkage fee, so you can bring your favorite wines to enjoy with your meal. Lei’s Family Class Act is an absolute gem! If you can find an open reservation, book it! And make sure you take some time off from work to really enjoy the entire experience. Bon appetite!

    Cet avis est-il utile ?

  10. ScottP

    Hawaii

    7 avis

    VIP
    5.0

    7 avis

    Y est allé·e le 3 février 2023

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    It’s wonderful to have Class Act open to the public again. Our experience was hands down the best. The Asian Inspired menu was full of robust flavors and each dish built upon the other in the most complimentary way. To make it even better our service was impeccable. We were greeted right away by our host…and when we were seated, we we had non stop service reminiscent of a 5-star restaurant throughout the meal. If you are able to get a reservation I would highly recommend paying a visit. You won’t be disappointed at all.

    Cet avis est-il utile ?

FAQ

Le restaurant Leis Family Class Act Restaurant est noté 4,8 étoiles par 379 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:30
Google Map pour Leis Family Class Act Restaurant

310 W. Ka'ahumanu Ave, 96732 Kahului, HI

Informations supplémentaires

  • Rue transversale
    Wahinepio Ave
  • Quartier
    Kahului
  • Heures d'ouverture
    Déjeuner mer. 11:30–12:30 ven. 11:00–12:30
  • Prix
    50 $ et plus
  • Cuisine(s)
    Mondiale/Internationale, Française / Américaine contemporaine, Eurasienne
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Enter University of Hawaii Maui College off of Lower Beach Road (across from the MACC - the Maui Arts and Cultural Center). There is a large parking lot ~ parking is free. The Class Act is located in the Pa'ina Building, 2nd building closest to the ocean.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Peter Pak
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Alcool personnel, Au comptoir, Avec vue, Banquet, Droit de bouchon, Non-fumeur, Restaurants AVV, Salle privée, Table de Chef, Vin
  • Numéro de téléphone
    (808) 984-3280
  • Service traiteur
    Our catering team is available for limited bookings on a small scale. Should you need assistance with a catered event, please reach out to April Furst at 808-984-3367.
  • Contact pour l'événement privé
    Mark Malone : (808) 984-3280
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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