Left Bank Restaurant

Hors d'Oeuvres de la Maison

• Pâtes à La Truffe54,00 $US

  Homemade pasta served with a julienne of summer truffles

• Blinis au Saumon Fumé et Caviar56,00 $US

  Two mini pancakes topped with sour cream, cold-smoked salmon and Prime Osetra caviar

Hors d'Oeuvres Chauds – Hot Appetizers

• Soupe à l'Oignon Gratinée17,00 $US

  Homemade French onion soup

• Bisque de Homard32,00 $US

  Homemade lobster stock seasoned with saffron, thickened with cream and Maine lobster meat

• Soupe de Tomates en Surprise19,00 $US

  Homemade tomato soup topped with a puff pastry

• Escargots à La Bourguignonne26,00 $US

  Escargots baked with butter, garlic & parsley

• Foie Gras de Canard Poëlé39,00 $US

  Pan-seared fresh duck liver, served with cassis coulis, pineapple confit and a butter crumb biscuit

Hors d'Oeuvres Froids – Cold Appetizers

• Tartare de Boeuf35,00 $US

  Hand-chopped beef filet mixed with onions, capers cornichons, fresh parsley, and jalapeño to order, served with grilled bread

• Artichaud, Avocat, Coeur de Palmier, Asperge et Tomates19,00 $US

  Sliced artichoke heart, fresh avocado, heirloom cherry tomatoes, asparagus and hearts of palm on a tomato coulis

• Prime Osetra Caviar149,00 $US

  1oz. Prime Osetra caviar, served with fresh blinis, poached egg, diced onion, parsley, capers, and crème fraîche

• Huitres du Marché34,00 $US

  Fresh oysters, market selection, half dozen, served with fresh lemon, red wine vinegar-shallot mignonette and cocktail sauce

• Saumon Cru à la Ciboulette24,00 $US

  Thinly sliced raw salmon with lime juice, green peppercorns and chives, served with toast points

• Terrine de Foie Gras de Canard39,00 $US

  Fresh, homemade duck liver pâté seasoned with Sauternes, served with grilled bread, roasted peach and balsamic reduction

Salades

All of our Entrées are served with our complimentary house salad and Dijon vinaigrette dressing

• Salade d'Epinards et Fromage de Feta19,00 $US

  Baby spinach leaves tossed in a shallot and ginger vinaigrette, feta cheese and topped with a beef chip

• Salade d'Endive aux Pommes19,00 $US

  Belgium endives, radicchio salad tossed with apples, spiced pecans, and Roquefort vinaigrette

Spécialités de la Maison

Each dish serves two

• Dover Sole Meunière149,00 $US

  Whole, pan-seared Dover Sole, served in a lemon, butter, and parsley sauce with a casserole of vegetable and marble potatoes. De-boned tableside

• Carré d'Agneau Rôti

  Rack of Colorado lamb coated with Dijon mustard and garlic, rolled in breadcrumbs Provençal, served with pommes boulangère **Market Price

• Côte de Boeuf

  30 day dry-aged, bone-in Prime Rib steak, grilled and served with sautéed marble potatoes, grilled vegetables, and both Béarnaise and Bordelaise sauces. **Market Price

• Turbot Rôti

  Whole Turbot, roasted with garlic, rosemary, and thyme, served with a tomato-shallot olive oil, lemon butter sauce, potato and vegetables, de-boned tableside **Market Price

Poissons et Crustacés

• Truite Grenobloise43,00 $US

  Fresh boneless trout sautéed in olive oil, served with capers, caper berries, lemon, oven-dried tomatoes, whipped potato, and vegetable medley

• Vol au Vent de Homard69,00 $US

  Thin puff pastry shell, lined with spinach and filled with fresh lobster, shrimp and asparagus served with a creamy saffron sauce

• Saumon Grillé52,00 $US

  Fresh, grilled all-natural Scottish Salmon filet, served with a black rice flan, tomato coulis, broccoli puree and broccoli florets

• Bouillabaisse de Crustacés au Fenouil69,00 $US

  Fresh lobster, shrimp, scallops and mussels served in a lobster broth with fresh fennel, rice, garlic croutons and a side of rouille

Viandes et Volailles

• Côtelette de Porc à l'Ail et au Romarin65,00 $US

  Grilled Berkshire double pork chop, marinated with garlic and rosemary, served with wild mushrooms and a shallot red wine reduction

• Médaillons de Chevreuil72,00 $US

  Medallions of Whitetail venison tenderloin, served with roasted garlic smash potatoes and a truffle sauce

• Steak au Poivre Blanc71,00 $US

  Black Angus Beef filet rolled in crushed white peppercorns, served with a Cognac cream sauce, potato purée and vegetables

• Magret de Canard à l'Orange62,00 $US

  Braised duck breast served with an orange gastrique, kumquat marmalade, caramelized sweet potato and asparagus

Délices de la Maison Chauds

Due to the involved preparation of dessert items, please pre-order when placing your dinner order

• Soufflé au Chocolat18,00 $US

  Valrhona Chocolate soufflé served with a vanilla crème anglaise

• Soufflé au Citron18,00 $US

  Lemon soufflé served with a Grand Marnier crème anglais

• Tarte Chaude aux Pêches 18,00 $US

  Fresh peach tart served with homemade vanilla ice cream

• Mousse au Chocolat aux Noisettes16,00 $US

  Homemade chocolate mousse inside of a Valrhona chocolate shell, served with orange zest, candied hazelnuts and a Baileys infused chocolate sauce

• Fraisier16,00 $US

  Genoise cake with strawberries and mousseline cream

• Baked Alaska

  Napoleon of vanilla and chocolate ice creams atop Genoise cake, covered in piped meringue, flambeed tableside with Grand Marnier

• Assiette de Fromages

  Assortment of fine French cheeses accompanied with crackers and dried fruit

• House-made Ice Cream and Sorbet

  Please ask server for daily selection